What does a bakery clerk do?

A kitchen assistant is responsible for assisting chefs, cooks, or managers. Most of the duties are given by supervising officers, and it will revolve around preparing ingredients, cutting or washing meat and vegetables, and performing basic cooking tasks such as boiling and frying. A kitchen assistant is also responsible for maintaining the cleanliness of the kitchen, washing used materials, sanitizing utensils, organizing food inventory. Other tasks include unloading deliveries of food supplies and sorting the ingredients accordingly.

There are some key differences in the responsibilities of each position. For example, bakery clerk responsibilities require skills like "basic math," "bakery products," "math," and "help support." Meanwhile a typical kitchen assistant has skills in areas such as "wine," "pos," "ladders," and "culinary." This difference in skills reveals the differences in what each career does.

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that bakery clerk responsibilities requires skills like "basic math," "bakery products," "math," and "food safety." But a kitchen staff might use other skills in their typical duties, such as, "sanitation standards," "quality food," "meal preparation," and "food orders."

Sandwich artists are employees at any restaurant that specializes in sandwiches. They manage the sandwich station and answer any inquiries that customers may have on the different ingredients available. As such, sandwich artists must be familiar with all the ingredients and menu offerings that the restaurant has. They also provide recommendations to customers, crafting sandwiches based on what the customer likes. Once the customer has chosen the contents of the sandwich or a specific menu item, the sandwich artist assembles the order and serves it to the customer.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a bakery clerk is likely to be skilled in "basic math," "bakery products," "cleanliness," and "math," while a typical sandwich artist is skilled in "quality standards," "sanitation standards," "professional appearance," and "exceptional guest."

Kitchen helpers perform various kitchen tasks in restaurants, schools, nursing homes, and hospitals. Their duties and responsibilities include assisting cooks in the preparation of meal ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Kitchen helpers are also responsible for removing and replacing garbage bags and storing ingredients and food supplies in compliance with food safety standards. The requirements for this position may include a high school diploma, a license in food handling, and knowledge of food safety standards.