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Become A Bakery Helper

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Working As A Bakery Helper

  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Inspecting Equipment, Structures, or Material
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Outdoors/walking/standing

  • $17,222

    Average Salary

What Does A Bakery Helper Do At Volt Information Sciences

* Manually place and feed bread products onto conveyor line for product packaging process and distribution.
* Manually place finished product into cases and trays for packaging
* Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse.
* Perform cleaning and sanitation of production equipment and facilities.
* May disassemble and reassemble machinery for cleaning according to instructions.
* May repair or replace defective parts, as training allows.
* Inspects finished product for quality.
* Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows
* Responsible for reporting food safety and quality issues and initiate action, as necessary.
* Follow all Food Safety guidelines

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How To Become A Bakery Helper

Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.


There are no formal education requirements for becoming a food preparation worker.


Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Important Qualities

Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.

Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.


Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.

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Bakery Helper jobs

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Bakery Helper Typical Career Paths

Bakery Helper Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Russian

  • German

  • Bulgarian

  • Hmong

  • Spanish

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Bakery Helper

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Bakery Helper Education

Bakery Helper

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Top Skills for A Bakery Helper


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Top Bakery Helper Skills

  1. With/Service Customers
  2. Bake Goods
  3. Customer Orders
You can check out examples of real life uses of top skills on resumes here:
  • Bake and decorate cake and other bake goods for display case and helped made some pizza
  • Prepared food for customer orders.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Cleaned work areas, kitchen tools, equipment, dishes, utensils.
  • Maintained highest standards of bakery product quality.

Top Bakery Helper Employers

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