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Become A Bakery Manager

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Working As A Bakery Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Bakery Manager Do At Hy-Vee Food Stores

* Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
* Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example
* Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
* Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
* Makes an effort to learn customers' names and to address them by name whenever possible.
* Assists customers by: (examples include)
* escorting them to the products they're looking for
* securing products that are out of reach
* loading or unloading heavy items
* making note of and passing along customer suggestions or requests
* performing other tasks in every way possible to enhance the shopping experience.
* Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
* Recruits, hires, trains, supervises, disciplines, and evaluates all department employees
* Determines department goals with store director.
* Determines weekly work schedule and establishes a daily work plan for the department
* Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
* Communicates with employees regarding sales and ideas.
* Handles and satisfies customer issues
* Figures retail pricing and ensures correct pricing.
* Extends invoices, posts invoices, and oversees department bookkeeping procedures.
* Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
* Conducts inventory of the department.
* Plans displays, promotions, and determines pre-orders.
* Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
* Understands and troubleshoots equipment and ensures maintenance is performed.
* Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
* Adheres to company policies and individual store guidelines.
* Reports to work when scheduled and works expected number of hours.
* Secondary Duties and Responsibilities:
* Ensures pricing is competitive in the market area.
* Attends meetings and seminars and participates in continuing education.
* Fills displays and works in the sales area.
* Unloads trucks, checks in delivered merchandise and places product in appropriate storage area.
* Performs departmental duties as needed.
* Assists in other areas of the store as needed.

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Bakery Manager Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • German

  • Portuguese

  • Italian

  • Chinese

  • Bosnian

  • Japanese

  • Russian

  • Armenian

  • Mandarin

  • Polish

  • Arabic

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Bakery Manager

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Bakery Manager Education

Bakery Manager

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Real Bakery Manager Salaries

Job Title Company Location Start Date Salary
Bakery Manager Tripoli Bakery, Inc. Lawrence, MA Feb 13, 2010 $85,000
Bakery Manager-Marketing & Production Guatemalteca Bakery, Inc. Gaithersburg, MD Sep 29, 2010 $69,701
Bakery Manager-Marketing & Productions Guatemalteca Bakery, Inc. Gaithersburg, MD Sep 29, 2010 $69,701
Bakery Manager Cuellar LLC Passaic, NJ Jun 01, 2015 $66,430
Bakery Manager Donut Shack, Inc. Severna Park, MD Nov 16, 2015 $56,701 -
Bakery Manager CAFE Mozart Bakery Plano, TX Aug 01, 2016 $52,270
Bakery Manager CAFE Mozart Bakery Plano, TX Jun 22, 2015 $52,270
Manager, Bakery Royal Corporation Oak Park, IL Aug 29, 2011 $52,125
Manager, Bakery Royal Corporation Oak Park, IL Oct 19, 2010 $52,125

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Top Skills for A Bakery Manager


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Top Bakery Manager Skills

  1. Outstanding Customer Service
  2. Wedding Cakes
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Completed weekly schedules Trained staff to deliver outstanding customer service Maintained friendly and professional customer interactions Control of ordering and inventory.
  • Prepare, bake, and decorate specialty and wedding cakes.
  • Adhered to policies/procedures and practices to ensure food safety, production and maintain profit margins.
  • Maintain bakery department, which include sixteen employees; research and marketing to recruit prospective customers.
  • Set and maintained modular's in accordance with company guidelines.

Top Bakery Manager Employers

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