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Best bakery manager certifications
Bakery manager certifications allow job seekers to demonstrate their competency as an bakery manager to employers. However, not all bakery manager certifications provide the same value for job seekers.
The best certifications for a bakery manager are Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Below is a list of the best bakery manager certifications. Obtaining an bakery manager certification will give you a leg up when you apply for jobs and increase your potential salary.
11 best certifications for bakery managers
| Rank | Bakery manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Certified Manager Certification (CM) | ICPM |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | NSF-IFSEA HACCP Manager (HACCP) | IFSEA, MCFE |
| 7 | Certified Management Accountant (CMA) | IMA |
| 8 | OSHA Safety Certificate | Delaware Tech... |
| 9 | Certified Dietary Manager (CDM) | ANFSP |
| 10 | Certified Medical Office Manager (CMOM) | PMI |
| 11 | Certified Service Manager | PSA |
11 best bakery manager certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. Certified Manager Certification (CM)
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
5. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
6. NSF-IFSEA HACCP Manager (HACCP)
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? No
7. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
8. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
9. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
10. Certified Medical Office Manager (CMOM)
Experienced medical office professionals with exceptional administrative skills are eligible to sit for the Certified Medical Office Manager (CMOM) exam. To attain CMOM certification, all candidates must demonstrate a high level of knowledge in financial management, managed care contracting, personnel, and time management. Risk management, medical record keeping and facility management issues should also be mastered.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
11. Certified Service Manager
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 4 year(s)
What is the best certification for a bakery manager?
The best bakery manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this bakery manager certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for bakery managers?
The most in-demand bakery manager certification is Food Safety Manager Certification based on all active job postings. Having this bakery manager certification will give you access to more bakery manager jobs with higher salaries.
What certifications can impact a bakery manager career and salary?
The Certified Medical Office Manager certification will help you to secure a medical records clerk position, which will increase your pay and career trajectory. A medical records clerk's average salary is $30,693 whereas bakery managers make an average salary of $38,223.
The most common combination of bakery manager certifications include: Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Online courses for bakery managers to earn certifications
1. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
2. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
3. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
4. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
5. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
6. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
7. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
8. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
9. Customer Service
How to Approach New Customers and Maintain Existing Ones...
10. Product Marketing for Technology Companies
Master your product marketing skills through practical examples and exercises...
11. Productivity and Time Management Masterclass
The Productivity Course: You = Super Productive. Daily Routines. Organization. Time Management. Task Management...
12. Customer Service Training: Dealing with Difficult Customers
Learn how to deal with difficult customers Master customer relationship management Gain conflict management skills...
13. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
14. Customer Service: 6 Keys To Exceptional Customer Service
Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
15. Customer Success: Build Cross-Functional Relationships
Lead through influence and collaboration with marketing, sales, support, services, product, finance, and leadership...
16. Product Management 101
Learn to become a more strategic product manager - and have a greater impact on your company and your products...
17. Smart Tips: Product Management
Find impact, innovation, and success as a product manager...
18. Product Management Fundamentals
Case-based practical course on product management to build strong foundations in product concepts, process & frameworks...
19. Laravel 9 - Build Complete Inventory Management System A-Z
In This Course, You Will Build Two Different Projects With Laravel 9 including Inventory Management System A-Z...
20. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...