Bakery Manager Resume Examples 2023

Research Summary. We analyzed 1,957 bakery manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Walmart and Publix. Here are the key facts about bakery manager resumes to help you get the job:

The average bakery manager resume is 245 words long
The average bakery manager resume is 0.5 pages long based on 450 words per page.
Food safety is the most common skill found on a bakery manager resume. It appears on 13.4% of resumes.

After learning about how to write a professional bakery manager resume, you can make sure your resume checks all the boxes with our resume builder.

Bakery Manager Resume Example


Betty Hart Bakery Manager Contact Information Seattle, WA (360) 555-8836 bhart@example.com Skills Food Service Positive Attitude Product Quality Sales Floor Retail Operations Company Policies Facility Party Trays Federal Guidelines Hot Meals Employment History Bakery Manager 2017 - Present Safeway Seattle, WA Achieved to Quatile 1 in Food Service and Quatile 3 in Deli. Helped drive sales goals and achieve monthly quotas. Deli Manager 2014 - 2017 Potbelly Redmond, WA Balanced the needs of multiple customers simultaneously in a fast-paced food service environment. Cross-trained and provided back-up for other customer service representatives when needed. Performed monthly inventories and weekly profit and loss statements. Supervised team members to make sure the shift ran smoothly and all task were completely while delivering the best customer service. Provide quality customer service * Responsible for large sums of money Food Service Supervisor 2004 - 2014 Compass Group USA Redmond, WA Utilize Agilysis POS system to generate and analyze sales reports. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Supervised activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Control product cost through strategic menu planning and approximation of weekly sales. Food Service Coordinator 1999 - 2000 Verizon Seattle, WA Make recommendations to Internet and Telesales to identify potential fraud trends and proactive account management. Trained employees in work and safety procedures and company policies. Provide on-going communication to alert management and peer of findings. Education Doctoral Degree Sociology 2001 - 2004 University of California - Davis Davis, CA Master's Degree Sociology 2000 - 2001 University of Washington Seattle, WA Bachelor's Degree Sociology 1996 - 1999 University of Washington Seattle, WA


Nathan Lewis Bakery Manager Contact Info Atlanta, GA (370) 555-2273 nlewis@example.com Skills Ensure Food QualityHaccpSales GoalsMenu ItemsSanitation StandardsStorage AreasStore ManagementFood ServiceBanquet FunctionsProduct Knowledge Employment History Bakery Manager 2020 - Present Kroger Atlanta, GA Ensured the highest level of quality products were delivered quickly and efficiently. Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Ensured proper product rotation and freshness. Merchandised sales floor and increased sales. Deli Manager 2014 - 2020 McDonald's Atlanta, GA Reason for leaving: Transfer to Salem McDonalds to be closer to family. Provided exceptional customer service, team leadership, and motivation. Address and resolvecustomer service issues. Lead Cook 2013 - 2014 Hardee's Restaurants Birmingham, AL Conducted general maintenance of food preparation areas, removal and disposal of garbage and debris. Coordinate and setup food preparation stations. Prepared all menu items on-site at off premise events according to menu items to ensure customer satisfaction Pastry Chef Assistant 2012 - 2013 Sheraton Hotels & Resorts Worldwide Birmingham, AL Managed all aspects of 400+ room Hotel banquet kitchen operations (3000 person capacity). Full control of kitchen operations, from controllable, food cost, labor, to daily food operations, scratch prep. Education Associate's Degree Culinary Arts 2010 - 2012 The Art Institute of Atlanta Atlanta, GA


Teresa Morales Bakery Manager Baltimore, MD tmorales@example.com (230) 555-9430 Experience Bakery Manager 2020 - Present Rent-A-CenterBaltimore, MD Execute ideal customer service in respect to all customers both internal and external to the partnership store. Provide customer service, Create, manage and execute plans to increase sales and profits. Resolved issues pertaining to customer service and store operations. Complete customer service calls in a timely manner as assigned. Baker/Cake Decorator 2017 - 2020 Bruegger's EnterprisesFairfax, VA Slacked bagels for next day use. Clean the kettle and oven make sure bagels are up on time. Decorate cakes, customer service, sliced meat & cheese, ran cash register, answered phone Displayed excellent customer service Responsible for food preparation and baking. Pastry Chef (Part-Time) 2012 - 2013 Marriott InternationalCollege Park, MD Supervised or coordinated activities of cooks or workers engaged in food preparation. Managed and trained staff of 30 food preparation employees including chefs and assistant chefs. Worked multiple lines to produce high quality food. Planned menus, pricing, and staffing for all Hotel banquet functions. Skills Wedding Cakes Kitchen Appliances Full Service Display Cases Menu Planning Sales Goals Company Policies Labor Costs Cost Control Payroll Education Doctoral Degree Biology 2014 - 2017 George Mason UniversityFairfax, VA Master's Degree Chemistry 2013 - 2014 Virginia Commonwealth UniversityRichmond, VA Bachelor's Degree Chemistry 2010 - 2013 University of Maryland - College ParkCollege Park, MD

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Bakery Manager Resume templates

Zippia allows you to choose from different easy-to-use Bakery Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Bakery Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Bakery Manager Resume Format And Sections

1. Add Contact Information To Your Bakery Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Bakery Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Bakery Manager Education

Majors

22.3%

22.1%

6.2%

5.1%

Bakery Manager Resume Relevant Education Example #1

Doctoral Degree In Sociology 2001 - 2004

University of California - Davis Davis, CA

Bakery Manager Resume Relevant Education Example #2

High School Diploma 1999 - 2001

3. Next, Create A Bakery Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Bakery Manager Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Bakery Products Skills
Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Bakery Manager

Source: Zippia.com

Food Safety, 13.4%

Customer Service, 7.8%

Food Handling, 7.2%

Customer Satisfaction, 6.9%

Other Skills, 64.7%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Bakery Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Food And Beverage Manager

Hilton Worldwide Holdings

Provided the highest level of customer service to my guests through Hilton's VIP programs.
Maintained all Micros programming for food and beverage outlets on the property
Count money and make bank deposits.
Overlooked a Starbucks kiosk, bar and lounge area, room service, and a fine dining restaurant.
Guided site tours to potential VIP guests and event planners.

Work History Example # 2

Executive Chef

McDonald's

Maintained schedules and held weekly meetings with BOH, FOH and staff.
Revitalized brand portfolio across divisions including hospitality, museum, B&I, and government.
Oversee total operation of BOH including production, receiving, cleanliness, and presentation of food from truck to plate.
Cooked a la carte orders in the caf on a daily basis.
Grade Mange and all five outlet Restaurants Cooking with Sous Vide technique

Work History Example # 3

Nutrition Assistant

UNION HOSPITAL HEALTH GROUP

Maintain and update Cbord for Food and Nutrition Services.
Entered patient's supplement/nourishment orders.
Implemented changes in the Diet Manual, new patient menu and cafeteria menus.
Document on patient assessments of all risk levels under supervision of RD.
Oversee food and nutrition departmental office systems, including diet cardex.

Work History Example # 4

Pastry Chef

Compass Group USA

Prepare food handling documents (Quality Control) Monitor the security area of the cafe.
Prepare and make desserts for the cafeteria.
Oversee the culinary production and operation for Corporate Cafe.
Progressed from Sous Chef to Executive Chef during my tenure.
Gained a variety of in-depth experiences including broiler, saut , fry, saucier, prep pantry and expediting.

5. Highlight Your Bakery Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your bakery manager resume:

Food Safety Manager Certification
Certified Professional - Food Safety (CP-FS)
Certified Food Manager (CFM)
Certified Manager Certification (CM)
ServSafe Food Protection Manager Certification
NSF-IFSEA HACCP Manager (HACCP)
Certified Management Accountant (CMA)
OSHA Safety Certificate
Certified Dietary Manager (CDM)
Certified Medical Office Manager (CMOM)

More Certifications For Bakery Manager

6. Finally, Add a Bakery Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Bakery Manager Resume Skills

Food Safety

Customer Service

Food Handling

Customer Satisfaction

Cleanliness

Bakery Products

Good Communication

Basic Math

Math

Brainstorming

Quality Standards

Safety Standards

Inventory Control

Gross Profit

Store Management

Excellent Guest

Customer Relations

Safety Regulations

Customer Complaints

Operational Processes

Product Rotation

Sales Floor

Mixers

Display Cases

Quality Customer Service

Food Products

Production Sheets

Quality Products

Bakery Operations

Wedding Cakes

Product Knowledge

Bakery Associates

Food Preparation

In-Stock Position

Bakery

Exceptional Guest

Customer Orders

Inventory Management

Perishables

Bakery Equipment

Fryers

Slicers

Oven Temperatures

Bakery Goods

Groceries

Cost Control

Customer Inquiries

Bakery Manager Jobs

Links To Help Optimize Bakery Manager Resumes

Updated May 19, 2023