Top Bakery Manager Skills

Below we've compiled a list of the most important skills for a Bakery Manager. We ranked the top skills based on the percentage of Bakery Manager resumes they appeared on. For example, 18.9% of Bakery Manager resumes contained Customer Service as a skill. Let's find out what skills a Bakery Manager actually needs in order to be successful in the workplace.

The six most common skills found on Bakery Manager resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Bakery Manager jobs:
  • Worked as a professional manage, providing outstanding customer service, ensuring a respectable and professional grocery store environment.
  • Maintained inventory, insured proper inventory control, and provided customer service for patrons.
  • Provide optimal customer service and assisted customers in selecting appropriate products for events.
  • Provide an open-door atmosphere conducive to high associate morale and excellent customer service.
  • Provided excellent customer service and maintained a meaningful rapport with habitual customers.
  • Resolve daily customer service issues while maintaining customer satisfaction and company policy.
  • Coach associates effectively and constructively on matters of productivity and customer service.
  • Ensured superior customer service and employee morale and developed vendor relationships.
  • Trained and supervised employees engaged in customer service and cashiering activities.
  • Time management and efficiency were essential while maintaining exceptional customer service.
  • Managed a wide variety of customer service performance evaluations.
  • Ensured exceptional customer service is provided from all associates.
  • Implement strategies to improve customer service and increase profitability.
  • Enhance customer satisfaction by providing outstanding customer service.
  • Trained extensively in Safeway's Superior Customer Service Program
  • Coordinated employee schedules to maximize customer service.
  • Presented customer service and satisfaction to customers.
  • Maintained an exceptional level of customer service.
  • Demonstrated outstanding customer service and fulfillment.
  • Provided customer service using interpersonal skills.

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2. Wedding Cakes

high Demand
Here's how Wedding Cakes is used in Bakery Manager jobs:
  • Delivered and setup wedding cakes, providing unsurpassed customer service.
  • Completed weekly wedding cakes including baking, filling, frosting, fondant, piping, and flower decorations.
  • Introduced and implemented a new wedding cake program which included 2 and 3-tier with satellite wedding cakes.
  • Prepared special order bakery items, i.e., wedding cakes, birthday cakes, etc.
  • Prepare, bake, and decorate specialty and wedding cakes.
  • Meet with brides to discuss and order wedding cakes.
  • Deliver wedding cakes with the owner and supervise bakery.
  • Fried donuts and decorated birthday and wedding cakes.
  • Decorate cakes, wedding cakes and desserts.
  • Experience decorating cakes, including wedding cakes.
  • Make scratch elaborate wedding cakes.
  • Provide training in new areas of cake decorating such as fondant , wedding cakes etc... to cake decorators.
  • Assemble and finish decorating wedding cakes* Open and close register* Teach and manage staffed interns

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3. Bakery Department

high Demand
Here's how Bakery Department is used in Bakery Manager jobs:
  • Promoted to Bakery Manager-Responsible for overall bakery department operations including management of bakers, cake decorators and bakery clerks.
  • Directed the day-to-day operations of a high volume Bakery department including labor and expense control and sales/income targets.
  • Develop various seasonal merchandising programs and display products to increase profitability of both the Bakery department and store.
  • Supervised daily operations and personnel in order to achieve maximum sales and profitability in the Bakery Department.
  • Ensured every avenue of bakery department followed strict guidelines for all sanitary and safety conditions.
  • Assist Baking Manager in direct supervision and overall success of the bakery department operations.
  • Operated and sanitized food related equipment, maintained and ensured cleanliness of Bakery Department.
  • Maximized company revenue while managing day to day operations of deli bakery department.
  • Total operational responsibility of bakery department in a large grocery store.
  • Collaborated with general management to improve bakery department and customer satisfaction.
  • Achieved and surpassed productivity and payroll goals in bakery department.
  • Supervised, trained and developed Bakery Department team members.
  • Evaluate and counsel performance and counsels Bakery Department associates.
  • Prepared items necessary to efficiently run a bakery department.
  • Monitored bakery department for quality assurance and cleanliness.
  • Provided superior customer service for the bakery department.
  • Provided supervision for all operations of bakery department.
  • Maintained high quality control over bakery department.
  • Managed a major grocery store bakery department.
  • Oversee day-to-day operation of the deli/bakery department.

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4. Food Safety

high Demand
Here's how Food Safety is used in Bakery Manager jobs:
  • Received food safety training and certification through the National Registry of Food Safety Professionals.
  • Simulated a food safety audit weekly and compiled a summary of observations.
  • Teach all pertinent Food Safety requirements and Inventory department as required.
  • Produced high quality baked products, maintaining food safety regulations.
  • Ensured that all Federal, State, and Company regulations and standards for product Food Safety and Sanitation are met.
  • Provided HR support in staff scheduling and training in all areas pertinent to Food Safety requirements.
  • Developed employee training assessment for food safety, product, packaging, and first aid training.
  • Maintained cleanliness and sanitation guidelines to achieve excellent food safety score from the Health Department.
  • Supervised and provided employees with culinary, food safety, and bakery maintenance training.
  • Establish and maintain Bakery standards in accordance with FDA and food safety regulatory requirements.
  • Demonstrated mastery of food safety and regulations in accordance with State Health Department.
  • Assist in sanitation functions, HAACP, plant audits (food safety).
  • Led the Division in food safety scores in a high production kitchen.
  • Train all employees on Food safety and sanitation policies while enforcing them.
  • Maintain compliance with all company policy, procedures and food safety.
  • Received perfect records on passing Food Safety and Sanitation Review monthly.
  • Oversee and enforce executions of all food safety standards and regulations.
  • Inventory, enforced sanitation, cleanliness and food safety protocols.
  • Oversee and enforce Food Safety and Sanitation policies and procedures.
  • Maintain cleanliness, organization and Food Safety standards for Bakery.

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5. Company Standards

high Demand
Here's how Company Standards is used in Bakery Manager jobs:
  • Conduct performance appraisals on all department associates according to company standards.
  • Maintain safety and sanitation requirements within company standards.
  • General Responsibilities: To manage and assist my team in all tasks that comply with company standards and goals.
  • Created training and development program for new cake decorators to ensure quality of product and adherence to company standards
  • Check the quality of baked goods to ensure that company standards and specifications are met at all times.
  • Determined variety and quantity of bakery products to be produced, according to company standards and sales projections.
  • Recruited coached and trained all team members to make all products according to company standards.
  • Work effectively with store managers to comply with company standards.
  • Train current and upcoming employees on company standards.
  • Maintained cash +/- better than company standards.
  • Manage employees accordingly to company standards.
  • Prepared food to Company standards.
  • Train associates to company standards.
  • Trained bakery staff Delegated tasks to staff to ensure all duties were carried out at or above company standards.
  • Completed appropriate paper work and filed according to company standards.
  • Ensued compliance to company standards Greeted all customers pleasantly.

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6. Inventory Control

high Demand
Here's how Inventory Control is used in Bakery Manager jobs:
  • Managed inventory control through vendor ordering, product pricing and analysis of customer product demands.
  • Inventory control; maintaining inventory levels and analyzing inventory histories on seasonal items
  • Coordinated inventory control, management and merchandise display programs.
  • Established procedures to increase accuracy of inventory control.
  • Performed inventory control and replenishment of stock.
  • Assisted Bakery manager with inventory control.
  • Maintained inventory control and stock ordering.
  • Profit and Loss, Inventory Control, Cake Decorator and Cook for 35 item hot bar for Lunch and Dinner Customers.
  • Manage the department, scheduling employment hours, maintain inventory control and reports, recording invoices, billing, credits.
  • Conduct weekly audits and impose strict inventory controls to guarantee products are fresh and excess items are not being ordered.
  • Ensured standards of department presentation and operations are met, including cleanliness, sanitation, inventory control, rotation.
  • Managed all aspects of the department of scheduling, orders, production and inventory control and eliminating the wastes.
  • Position included overseeing ten employees, inventory control, department meetings, employee evaluations, quarterly budget and merchandising.
  • Assist customers in the creative design of special occasion bake-goods * Assist with inventory control, and product replenishment.
  • Club responsibilities included opening and closing, ordering, production, scheduling, profit / loss and inventory control.
  • Increased gross margins at multiple locations by 2-5% by changing the product mix and inventory control.
  • Maintained proper product level and inventory control of department and backroom to include proper ordering and rotation.
  • Coordinate and schedule the weekly purchase of all required ingredients to maintain cost efficient inventory control.
  • Handled inventory control, weekly orders, order verification, restocking, and vendor liaison.
  • Implemented strong payroll, expense and inventory controls which resulted in exceptional bottom- line performance.

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7. Sales Goals

high Demand
Here's how Sales Goals is used in Bakery Manager jobs:
  • Created repeat business by developing long-term relationships with regular customers and earned a reputation for exceeding sales goals.
  • Directed team members daily to reach production levels as needed to meet the sales goals for each week.
  • Maintained sales goals, projected sales and overall day to day operations of four bakeries.
  • Manage store and associates to ensure that all store sales goals are met or exceeded.
  • Analyzed daily and weekly budgets and adjusted personnel hours as needed to meet sales goals.
  • Manage associates to follow forecast sales goals and execute daily tasks for business needs.
  • Maintained equipment, accountable for gross profit, labor, and sales goals.
  • Maintained purchase ratios by ensuring purchases vs. project sales goals were balanced.
  • Used suggestive selling methods and techniques to meet sales goals.
  • Managed a group of eight employees Achieved all weekly sales goals
  • Budget payroll according to sales goals and projections.
  • Exceed sales goals two years in a row.
  • Motivated staff to meet and exceed established sales goals by having the departments sale items available every day for the customers.
  • Replenished / ordered product to maintain an inviting appearance and to exceed daily ' weekly sales goals.
  • Maintain a average of 4% weekly on sales goals.
  • General merchandise manager stocked and restocked inventory when shipment was received, meeting sales goals, and maintaining budgets.

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8. Monthly Inventory

high Demand
Here's how Monthly Inventory is used in Bakery Manager jobs:
  • Maintained weekly/monthly inventory levels/product ordering.
  • Completed monthly inventory to maintain projected sales to profit ratio according to corporate standards.
  • Managed monthly inventory tasks, addressed any customer complaints and assisted in finding solutions.
  • Ordered supplies and equipment, completed required paperwork for conducting monthly inventory.
  • Conduct scheduled monthly inventory to ensure accuracy of on-hand supplies and ingredients.
  • Conduct monthly Inventory analysis and prepare sales and inventory reports.
  • Completed monthly inventory, profitability, budgeting and expense reporting.
  • Maintained monthly inventory count and reported directly to store manager.
  • Perform monthly inventory of products within the deli/bakery.
  • Maintained product, pulled reports daily, maintained monthly inventory, met deadlines, resolved problems, and minimized downtime.
  • Baked products, ordered, received, stocked and rotated products, monthly inventory, weekly scheduling, training employees.
  • Performed monthly inventory in order to ensure a gross profit and labor budget was achieved for quarter end inventory.
  • Performed weekly/monthly inventory, rotated stock, ordered product to maintain inventory of baked goods on the sales floor.
  • Place orders to replenish low product levels and conduct monthly inventory audits to ensure accurate tracking of products.
  • Conducted monthly inventory and completed financial reports, with a full understanding of departments and labor budgets.
  • Provided excellent customer service, cash handling, daily & monthly inventory, decorating & baking products
  • Place truck orders, process losses, paper sales, scheduling, and monthly inventory.
  • Achieved gross profit targets; produced weekly sales projections and monthly inventory records.
  • Conduct monthly Inventory of Department, including supplies, materials and product.
  • Completed monthly inventory on all product on sales floor and in freezer.

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9. Daily Operations

high Demand
Here's how Daily Operations is used in Bakery Manager jobs:
  • Managed inventory and maintained required records and reports of daily operations in accordance with policy.
  • Recorded and reported daily operations to management.
  • Managed daily operations of full service bakery.
  • Direct daily operations in department.
  • Supervised daily operations: managed costs, crew hours, schedules, sales, cash balance, expense breakdown and payroll.
  • Assist associates with daily operations, guide production, train, re-train, monitor progress, and do quality control maintenance.
  • Full charge of daily operations of bakery, including a high volume wholesale division, special orders and special events.
  • Set up restaurant for daily operations, Closing duties include, shift reports, handling of cash and receipts.
  • Oversee daily operations of deli/bakery, orders, scheduling, stocking, inventory, check in delivery, build displays
  • Supervised daily operations which included: customer service, baking, decorating, sanitation, training and merchandising.
  • Managed, trained and developed five managers to perform daily operations for $20 million business.
  • Managed daily operations including waste, labor, inventory, ordering, etc.
  • Delegated daily operations, coaching and development of new and current employees.
  • Managed 8 employees, and oversaw the daily operations of the department.
  • Oversee daily operations; order product, product production & quality control.
  • Managed daily operations, staff, marketing, purchasing and inventory.
  • Gained excellent experience in the daily operations and management of others.
  • Oversee daily operations in production and sales of bakery goods.
  • Executed daily operations of following all health and safety codes.
  • Worked with the Bakery Manager and staff in daily operations.

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10. Food Preparation

high Demand
Here's how Food Preparation is used in Bakery Manager jobs:
  • Maintained clean and organized food preparation.
  • Hired in as a cake decorator, trained in food preparation and customer service.
  • Schedule writing, food preparation, check emails, check sales.
  • Supervised and trained staff in proper food preparation and service procedures.
  • Developed and organized a in-house food service training program to include, food preparation, customer service, and sanitation.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.

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11. Weekly Schedules

high Demand
Here's how Weekly Schedules is used in Bakery Manager jobs:
  • Prepared weekly schedules and productivity reports and supplied these to upper management.
  • Set up employee manual, created menus, train new hires, develop weekly schedules, control and structure vendor relations.
  • Created weekly schedules, managed staff, and was responsible for production quality.
  • Produced weekly schedules and production records to best utilize sales and product variety.
  • Write and Order supplies, bread for the department and weekly schedules.
  • Managed a full staff, prepared weekly schedules and weekly inventory.

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12. Special Orders

high Demand
Here's how Special Orders is used in Bakery Manager jobs:
  • Prepare bakery product and special orders as requested by customers to include personalized products.
  • Prepared special orders requested by customers (e.g., special occasion cakes, party platters, etc.).
  • Assist customers with special orders, and oversee special orders system to ensure that customers receive their orders.
  • Trained employees on baking breads cakes, cookies, donuts and decorating cakes for special orders.
  • Received and executed special orders - ensuring customer requests were met.
  • Assisted 10-15 customers daily with special orders and/or planning events.
  • Work with customers in taking and completing special orders.
  • Put in charge of taking and fulfilling special orders.
  • Manage product inventory for weekly ads and special orders.
  • Design and create specialty cakes for customer special orders.
  • Decorated cakes for special orders and individual sales.
  • Assisted with locating products and placing special orders.
  • Assist bakery customers with purchases and special orders.
  • Meet with customers to discuss special orders.
  • Master all special orders and events.
  • Confer with clients on special orders.
  • included supervising and scheduling up to 22 people, ordering supplies, planning baking for special orders and actual baking.
  • Received calls and requests from customers wanting to place orders for cakes, pies, special orders and etc.
  • Assisted in helping the customers Took special orders and filled the special orders.
  • assist in any special orders that needed to be completed.

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13. Sales Floor

high Demand
Here's how Sales Floor is used in Bakery Manager jobs:
  • Monitor the sales floor regularly, talking to staff and customers and identifying and resolving urgent issues.
  • Order products for baking as well as products to be stocked directly to sales floor.
  • Maintained inventory levels on sales floor to maintain eye appealing displays while controlling shrink.
  • Train employees, stock sales floor with fresh products, and decorate cakes.
  • Maintain sales floor, producing fresh product that would generate additionally sales.
  • Created and maintained displays for the sales floor to increase sales.
  • Managed the sales floor and kept shelves fully stocked with product.
  • Provided sales floor support and customer service, prepared sales reports
  • Maintained the bakery sales floor area for cleanliness and stock.
  • Created decorated items for the sales floor and special orders.
  • Merchandised multiple refrigerated retail cases on the sales floor.
  • Check dates and amounts of product on sales floor.
  • Bake and prepare items for sales floor.
  • Merchandised sales floor and increased sales.
  • Fill and observe sales floor.
  • Trained all employees to bake all the sweet products on the sales floor.
  • Helped fine tune department financials through careful maintenance of sales floor par levels to control spoilage and improve ordering standards.
  • perform sales floor work, such as greeting and assisting customers, stocking products, taking inventory, preparing products.
  • Ordered the product needed to have to maintain sales Pricing the product and displaying it on the sales floor.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or takinginventory.

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14. Company Policies

high Demand
Here's how Company Policies is used in Bakery Manager jobs:
  • Hire and train staff in compliance with company policies including employee orientation, payroll, time cards, coordinate staff meetings.
  • Performed regular checks on inventory according to company policies Recorded all invoices and bills generated, and matched payments with it.
  • Hired and trained employees on all bakery procedures, as well as company policies, safety and sanitation standards.
  • Used strong interpersonal skills -Reinforced all company policies and all local, state and federal regulations.
  • Reinforced all company policies and all local, state, and federal regulations.
  • Make sure all company policies and procedures were being followed.
  • Train and coach team of company policies and standards.
  • Trained or instructed employees in job duties or company policies or arranged for training to be provided.
  • Interpreted and communicated work procedures and company policies to staff Top selling Bakery in the region
  • Assist in interviewing, hiring and training associates.Provide training to staff on company policies and sales guidelines.

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15. Daily Production

average Demand
Here's how Daily Production is used in Bakery Manager jobs:
  • Oversee the daily production of quality product maintained accurate forecasts to avoid markdowns
  • Coordinated daily production needs according to budget and sales requirements.
  • Prepared a weekly financial report which included invoices, daily production sheets, loss report, sales, and temperature logs.
  • Counted inventory every month, wrote orders, prepared daily production and was proactive for future production.
  • Supervised the daily production of fresh baked goods and made-to-order foods supervising a staff of 15 employees.
  • Led a team of 14 employees in the daily production and presentation of perishable baked goods.
  • Scratch Baking of daily production for customer needs, scheduling personnel, ordering of raw materials.
  • Mix, divide, shape, proof and baked products to ensure consistency in daily production.
  • Process daily production sheets so we can see what our sales are for product.
  • Supervised staff and contributed to daily production of twenty varieties of natural yeast breads.
  • Developed and implemented a daily production schedule for the team of bakers to follow.
  • Oversee daily production of all bakery items including breads, cakes and doughnuts.
  • Oversee daily production, sales, merchandising, and distribution of bakery products.
  • Applied information to compile daily production list and adjust production levels where needed.
  • Supervised the daily production of baked goods and ensured proper wrapping.
  • Managed Daily production of cakes, baked goods and catering orders.
  • Completed daily production worksheets to delegate work in the bakery.
  • Create daily production lists and make sure employees execute properly.
  • Prepared a daily production list and tracked results.
  • Ordered all necessary products for daily production.

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16. Deli

average Demand
Here's how Deli is used in Bakery Manager jobs:
  • Completed weekly schedules Trained staff to deliver outstanding customer service Maintained friendly and professional customer interactions Control of ordering and inventory.
  • Supervised and trained 4 Technologists on ingredient functionality, products specifications, nutritional guidelines, and standard operating procedures.
  • Delivered key contributions toward enhancing product sales; developed successful merchandising plans and aggressively managed inventory control processes.
  • Supervised, directed and evaluated the activities of Deli-Bakery merchandisers and sales personnel to achieve maximum sales potential.
  • Develop standard work processes and deliverable templates for this fast-paced, rapidly expanding organic super-market business.
  • Seasoned Management Professional with extensive experience leading by focusing on superior customer delight and sales.
  • Plan daily operation; monitor production process following company procedures and profitability guidelines.
  • Manage department operations, oversee consistency in product preparation and delivery.
  • Assist customers, delivering premier customer service and suggestively selling product.
  • Follow all company guidelines and procedures, including safety and sanitation.
  • Provided recommendations to ensure delivery of the finest quality product.
  • Train associates according to corporate guidelines and department mission statement.
  • Delivered quality service by providing a warm and welcoming environment.
  • Delivered fragile orders in a timely and professional manner.
  • Started as assistant deli/bakery manager at the Amelia location.
  • Cooked and prepared bakery products according to company guidelines.
  • Communicate with delivery personnel regarding orders and deliveries.
  • Established excellent business practices by modeling quality output.
  • Delivered to specific locations and packaged wholesale orders.
  • Maintain proper daily rotation of all deli-bakery merchandise.

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17. Customer Orders

average Demand
Here's how Customer Orders is used in Bakery Manager jobs:
  • Coordinated bakery and deli daily operations including customer orders, inventory matters, scheduling, and customer service related issues.
  • Ordered required weekly provisions, coordinated customer orders, and managed sanitation standards.
  • Decorated cakes within specified time indicated for customer orders.
  • Utilized electrical cashier to process customer orders.
  • Front of house manager+ Back of house manager+ Custer service representative+ Training new employees+ Assisting in all customer orders+ Ordering products+ Inventory
  • Distribute daily tasks to bakers, pastry chefs and associates while maintaining the company database for customer orders and inquiries.
  • Manage current employees by delegating tasks, taking customer orders and well as preparing a schedule for all employees.
  • Scale and mix ingredients to create pies, cookies, etc for the bakery and customer orders.
  • Managed employee schedules, coordinated customer orders, and maintained overall flow of department.
  • Make floral arrangements for production and customer orders.
  • Received and serviced customer orders during pick up.
  • Decorate cakes for cases and customer orders.
  • Planned and designed customer orders to ensure product matches exact customer specification
  • Recorded customer orders and repeated them back in a clear, understandable manner for future pick.

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18. Safety Procedures

average Demand
Here's how Safety Procedures is used in Bakery Manager jobs:
  • Promoted a safe working environment and ensured proper safety procedures followed.
  • Train all staff on guest service expectations, safety procedures, proper food handling practices and bakery protocols.
  • Ensured employee utilize sanitation and safety procedures, maintain ServSafe standards.
  • Assisted with Health Department and State Safety procedures.
  • Follow department and store safety procedures.
  • Trained department associates on all machinery in the bakery - their uses and the safety procedures.
  • Lead the team in daily work an safety procedures.

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19. Customer Complaints

average Demand
Here's how Customer Complaints is used in Bakery Manager jobs:
  • Resolve customer complaints regarding sales and service Review operational records and reports to project sales and determine profitability.
  • Resolved customer complaints promptly and professionally to keep customer satisfied.
  • Resolved customer complaints and concerns to mutual satisfaction.
  • Resolved customer complaints and promoted conflict resolution.
  • Operate the cash machine, work cooperatively with the staff, and handle customer complaints as needed.
  • Assisted customers with making choices, locating and selecting product, As well as resolved customer complaints.
  • Provided customer service, including handing all special orders and requests and resolving customer complaints.
  • Completed scheduling responsibilities and monthly inventories, customer complaints, and wiring with meeting quotas.
  • Addressed customer complaints, working to identify and resolve issues as quickly as possible.
  • Assisted in resolution of customer complaints concerning beverages, food quality and proper service.
  • Deal with customer complaints and concerns achieving record 100% customer satisfaction ratings.
  • Handle customer complaints and satisfy the customer by fixing the problem.
  • Handled customer complaints, and increased sales by fifteen percent.
  • Cleaned up shop, managed customer complaints, problem-solving
  • Handled all customer complaints, issues and requests.
  • Skilled in providing creative solutions to customer complaints.
  • Resolve any customer complaints about pastry or staff.
  • Resolved customer complaints about food or service quality.
  • Handled employee conflicts and customer complaints.
  • Resolved customer complaints within the departments.

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20. Staff Members

average Demand
Here's how Staff Members is used in Bakery Manager jobs:
  • Supervised department staff members and monitored for customer service and day-to-day responsibilities.
  • Oversee all recruiting, hiring, and training and work with 200 staff members in this rapid growth/change environment.
  • Create and implement staff schedules to ensure that all staff members are working properly and are stationed appropriately.
  • Served as a Subject Matter Expert and primary point of contact for staff members with department inquiries.
  • Handpicked to train and develop newly hired staff members in the organization's policies and best practices.
  • Supervised and trained a group of eleven staff members with an emphasis on customer service.
  • Support all staff members in the bakery, managing their training and development.
  • Conferred staff members to discuss issues, coordinate activities, or resolve problems.
  • Orchestrated a team of 20 staff members through day-to-day bakery protocol.
  • Trained new staff members on job responsibilities and customer service goals
  • Participated in the hiring and firing of staff members.
  • Supervised 4 staff members on a daily basis.
  • Trained new department staff members.
  • Coordinated with staff members to determine what baked goods to prepare daily Recorded invoices and prepared purchase orders.
  • Assisted with conflict resolution Trained incoming employees in daily tasks Worked with selected staff members to train for closing duties

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21. Product Quality

average Demand
Here's how Product Quality is used in Bakery Manager jobs:
  • Scheduled and received food and merchandise deliveries, checking delivery contents to verify product quality and quantity.
  • Developed creative work schedule, increased productivity and improved product quality.
  • Monitored product quality and freshness.
  • Maintained high performance by shift in throughput, yields, product quality, minimum damage and clean working atmosphere.
  • Served as technical expert, teacher and trainer to drive continuous improvement in bakery skills and product quality.
  • Managed business operations, orders, budget planning, product quality control and customer service initiatives.
  • Decreased supplies & warehouse costs while increasing sales, product quality and premier customer service.
  • Make sure that product quality is up to par.
  • Checked product quality to ensure freshness.
  • Maintained highest standards of bakery product quality.
  • Recommended and implemented measures to motivate employees and improve production methods, equipment performance, product quality, and efficiency.
  • Strived to exceed guest expectations in product quality and presentation.

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22. Department Inventory

average Demand
Here's how Department Inventory is used in Bakery Manager jobs:
  • Managed department inventory, in-stock position, pricing integrity, merchandising and labor.
  • Managed department inventory, pricing integrity, and merchandising.
  • Managed department inventory and labor.
  • Conducted department inventory every month.
  • Maintained all department inventory, pricing integrity, merchandising, labor costs, and operational processes to company standards.
  • Monitored multiple databases to keep track of department inventory, forecast and slales.
  • Order product Cake decorator Conduct monthly department inventory
  • Managed a department that did $20,000 dollars a week Maintained and controlled department inventory Managed up to fifteen employees
  • Created department schedule Placed department inventory orders Received orders Ensured customer satisfaction (product availability and service)
  • Ordered department inventory 3x per week Set up and take down of previous weeks ad to current weeks ad.

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23. Inventory Management

average Demand
Here's how Inventory Management is used in Bakery Manager jobs:
  • Performed inventory management, product ordering, and labor budget monitoring for department.
  • Created inventory management system to report to kitchen manager for weekly ordering.
  • Handled accounts receivable and inventory management control.
  • Inventory management to include; ingredient ordering and storage, vendor relations, price negotiation and quality control.
  • Order and Inventory management to meet the required Shrink and Profit margins for the department.
  • Assisted executive chef with production and growth of menu and inventory management.
  • Managed bakery in absence of manager, inventory management, sales, expense tracking customerOrders.
  • Managed workers in a bakery over the summer and winter breaks of college Inventory Management
  • Cross-trained to work in Inventory Management, Critical other departments.
  • Baked and decorated ~Provided customer service and supervising skills ~Was responsible for ordering, merchandising, and inventory management
  • Manage day to day operations Tours Resolve customer and staff concerns Baking/Dough making Inventory management Customer service
  • Inventory management Display management Weekly advertising and sales promotion Scheduling Baker Cake decorating Maintained cleanliness to regulatory standards

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24. Retail Store

average Demand
Here's how Retail Store is used in Bakery Manager jobs:
  • Improved retail store appearance with focus on optimizing retail space and adjusting inventory improving product turns.
  • Inventoried, stored priced and restocked merchandise displays in retail store.
  • Recruited, hired, and developed team members for retail stores.
  • Prepare a production list daily Organize and delegate tasks to other employees Prepared desserts for retail store and special orders.
  • Supervised the preparation and accountability of retail store physical inventory and for developing action plans to achieve expected results.
  • Assisted in team building exercises; helped to train, teach, develop, and coach co-workers in retail store operations.

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25. Customer Relations

average Demand
Here's how Customer Relations is used in Bakery Manager jobs:
  • Build lasting customer relationships assuring consistent customer satisfaction.
  • Recognized by management for strong customer relations.
  • Full responsibility for P&L, sales, marketing, and customer relationship management.
  • Maintained customer relations by assisting the customer in their buying needs.
  • Performed managing duties: customer relations, retail invoicing & orders.
  • Motivated in customer relations, sales and inventory control.
  • Maintained positive customer relations -Inventory control, restocking and expense control.
  • Create environment for meaningful customer relations to gain customer loyalty.
  • supervised production and quality of in-store bakery items.customer relations sanitaion and maintenance of all equipment associated with in store bakery
  • Inventory Control / Sales productivity Customer Relations Product marketing and invoicing

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26. Operational Processes

average Demand
Here's how Operational Processes is used in Bakery Manager jobs:
  • Managed inventory, labor, expenses and other operational processes.

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27. Production Planning Standards

average Demand
Here's how Production Planning Standards is used in Bakery Manager jobs:
  • Follow company sales and production planning standards and to ensure that the department achieves a high standard of performance.
  • Maintained company sales and production planning standards to maximize sales and gross profit.
  • Followed company sales and production planning standards.

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28. Oven Temperatures

average Demand
Here's how Oven Temperatures is used in Bakery Manager jobs:
  • Set oven temperatures and place items into hot ovens for baking.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

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29. Raw Materials

average Demand
Here's how Raw Materials is used in Bakery Manager jobs:
  • Reduce the production costs by ensuring the favorable usage of raw materials, labor and overhead costs.
  • Ordered supplies and raw materials to maintain appropriate levels of inventory while controlling shrinkage.
  • Ensured the quality of raw materials, adhering to corporate standards and specifications.
  • Ordered raw materials twice a week to maintain a standard inventory level.
  • Inventoried available raw materials and supplies.
  • Record production data, including volume produced, consumption of raw materials, or quality control measures.

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31. Proper Training

low Demand
Here's how Proper Training is used in Bakery Manager jobs:
  • Provide proper training and supervision to my employees.
  • Travel to new stores weeks at a time to insure proper training and display it to new employees.
  • Ensured that all new department associates received proper training and supervision.

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32. Display Cases

low Demand
Here's how Display Cases is used in Bakery Manager jobs:
  • Enforced standards regarding food handling practices, safety and sanitation of display cases, bakery coolers and work areas.
  • Create high quality display cases and merchandise tables to provide high visibility bakery items to customers.
  • Cleaned and maintained kitchen, display cases, equipment, and order transaction area.
  • Profit and loss, display cases, hiring and termination, Time management.
  • Arranged freshly baked products neatly on shelves and in display cases.
  • Prepared product for display cases, created showpieces and displays.
  • Stocked, filled, and faced display cases and beverages.
  • Sweep floors, clean utensils, work tables, wipe counter tops, and clean the fronts of display cases.
  • display cases smudge free, product arrangement).

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33. New Department Associates

low Demand
Here's how New Department Associates is used in Bakery Manager jobs:
  • Ensured all new department associates received proper training and supervision.
  • Hired/trained/supervised all new department associates needed for each department.
  • Ensured all new department associates received proper training and supervision.
  • provided training and supervision for new department associates.

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34. In-Stocks

low Demand
Here's how In-Stocks is used in Bakery Manager jobs:
  • Utilize proper production tools to ensure the team maximizes freshness and in-stocks through daily use of Automated Production Guide.
  • inventory in-stocks, pricing integrity, merchandising labor, and other operational processing of the deli with department to company standards.

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35. Bakery Equipment

low Demand
Here's how Bakery Equipment is used in Bakery Manager jobs:
  • Conducted daily inspections and maintained food sanitation and bakery equipment safety reports.
  • Prepared deli/bakery/bistro items per customer requests using proper bakery equipment.
  • Maintain bakery equipment to maximize equipment efficiency.
  • Prepare bakery items per daily production pars using proper bakery equipment, following recipes, creating and testing new products.
  • Assisted with training workers in operating bakery equipment (scales, dough mixers, ovens, etc.)
  • Trained employees how to make hundreds of baked goods, how to operate bakery equipment safely.
  • Operated and managed all bakery equipment which included scheduling regular PM as well as repair efforts.
  • Operated, cleaned and maintained commercial grade bakery equipment.
  • Sound knowledge of commercial bakeries and bakery equipment.
  • Operate and clean bakery equipment and tools.
  • Clean and maintain bakery equipment and kitchen.
  • Prepare dough using bakery equipment.
  • Operated bakery equipments and sanitized it on a regular basis according to company guidelines.
  • Maintained all deli & bakery equipment including ovens, proofers and slicers to ensure efficiency and safety standards were met.
  • Clean and maintain deli and bakery equipment including pressure fryers,commercial slicers, rotisserie ovens, etc.

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36. Product Knowledge

low Demand
Here's how Product Knowledge is used in Bakery Manager jobs:
  • Trained employees in product knowledge, customer service skills, merchandising and production.
  • Assisted customers with placing orders, serving food, and product knowledge.
  • Enforce all programs, best practices, product knowledge, and tasks.
  • Inventory, product knowledge, ordering, baking, customer service.
  • Demonstrate advanced product knowledge and maintain awareness of new products.
  • Well-versed in product knowledge for all departments.

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37. Cost Control

low Demand
Here's how Cost Control is used in Bakery Manager jobs:
  • Manage profitability through cost control of labor, and inventory
  • Ensured complete customer satisfaction, cost control, inventory, and ordering and sanitation standards.
  • Labor and cost controls, purchasing, product development, wholesale and retail accounts.
  • Prepared schedules, daily work routines, and cost control measures.
  • Inventory, ordering, cost control and pricing.
  • Maintained stock rotation and inventory cost control functions.
  • Maintained Kitchen Payroll and Cost control.
  • Maintain inventory and cost control.
  • Maintained strict inventory and cost control Ensured proper safety conditions for all bakery, production and product storage facilities.
  • Ordered all bakery items and paper goods Prepared schedules, maintained daily work routines and cost control measures.
  • Cost control, Inventory, Training of new employees, cake decorating , baking.

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38. Rotate Product

low Demand
Here's how Rotate Product is used in Bakery Manager jobs:
  • Examine, cull, and rotate product to ensure that product is correctly displayed and that it is up to standards.
  • Rotate product by date and freshness, marking down items close to expiration to insure proper product freshness.
  • Rotate products (first in first out) and covered shift changes.
  • Maintain, fill and rotate product in meat cases.
  • Rotate product to guarantee freshest product available to customers.
  • Stock and rotate products on shelves Set up displays/end caps

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39. Quality Standards

low Demand
Here's how Quality Standards is used in Bakery Manager jobs:
  • Maintained company quality standards through proper food sanitation and quality control.
  • Provided information and support to store on new items, holiday merchandising and quality standards.
  • Baked product and reported to store manager to ensure that quality standards were achieved.
  • Create daily schedules and production lists to meet department goals and maintain quality standards.
  • Supervised kitchen staff to assure that quality standards were met.
  • Ensured that desserts met the Baskin-Robbins' Dessert Decorating Quality Standards (DQS).
  • Oversee and assist in daily bakery production, and maintain highest quality standards.
  • maintain departmental quantity and quality standards of bakery products, unloaded pallets and put product away effiecently.

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40. Osha

low Demand
Here's how Osha is used in Bakery Manager jobs:
  • Maintained effective housekeeping practices and ensured compliance with all company and OSHA policies in relation to sanitation and safety.
  • Train new employees, managed in store product inventory utilizing FIFO inventory method in compliance with the OSHA.
  • Increased safety by complying with all sanitation, OSHA, and ServSafe requirements.
  • Ensured subordinates complied with QA and Health Dept., and OSHA regulations.
  • Follow OSHA protocols for a safe working environment.
  • Provide a safe and sanitary environment that satisfy health code and osha regulations.
  • Follow all planogramsFollow all osha rules and procedures Change price fixtures Ensure quality of bread and baked items

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41. Bakery Associates

low Demand
Here's how Bakery Associates is used in Bakery Manager jobs:
  • Supervised small team of bakery associates and developed weekly schedules.
  • Lead by example with all bakery associates for a positive, respectful work environment as well as positive customer relations.
  • Trained all bakery associates in proper coding (dates) and rotation of product.
  • Advised General Manager in all hiring of bakery associates.
  • Hired, trained and supervised bakery associates.
  • Manage and provide leadership to Bakery associates.

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42. High Standards

low Demand
Here's how High Standards is used in Bakery Manager jobs:
  • Managed the display of products and stock rotation to ensure high standards of quality products.
  • Maintained high standards of quality control and conducted monthly department meetings.
  • Ensured that the products we sold were held to high standards.
  • Maintained high standards for weight, ingredients and product freshness.
  • Maintain high standards within the department.
  • Maintained high standards of quality control.
  • Maintain high standards in quality,variety and food safety.

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43. Food Cost

low Demand
Here's how Food Cost is used in Bakery Manager jobs:
  • Put systems in place to track revenue, labor costs, food costs, and inventory costs.
  • Implemented menu additions by consulting with corporate trainers; estimating food costs and profits; adjusting menus.
  • Implemented a program to insure proper food rotation and lower department food costs.
  • Provided coaching to bakery owner in calculating recipe food costs.
  • Plan menu's, estimate food costs.
  • Labor & Food cost control.
  • Maximized profits by closely tracking food costs and utilizing company based computer programming.
  • Increased profit and efficiency of bakery by creating budgets, streamlining hiring and training process and managing food cost.
  • Manage bakery employees Provide daily desserts for student dining Maintain inventory and food cost

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44. Publix

low Demand
Here's how Publix is used in Bakery Manager jobs:
  • Worked as a manager for Publix Supermarkets until I eventually decided to move to California.
  • Apprentice Training Responsibilities: training of Bakers for the future growth of Publix.
  • Created a team environment to get the work done effectively and Service Award, 10+ Years at Publix efficiently.
  • Retail Oversaw and aided in the management of 15 employee's for the Bakery department of Publix Supermarket.

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45. Bakery Supplies

low Demand
Here's how Bakery Supplies is used in Bakery Manager jobs:
  • Inspected bakery supplies for conformance to specifications and assessed quality and adherence for quality required per Copeland's standards.
  • Ordered bakery supplies and maintained inventory.
  • Placed orders for bakery supplies several times weekly, including frozen products, dry goods, packaging and labels.
  • Planned product distribution to customers and negotiated with suppliers to arrange purchase and delivery of bakery supplies.
  • Ordered all bakery supplies and product.
  • Helped manager with daily paperwork and ordering of bakery supplies.
  • Stock shelves Clean store Inventory and order Bakery supplies Assist customers placing orders Bake and decorate cakes, cookies, and breads

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46. Weekly Basis

low Demand
Here's how Weekly Basis is used in Bakery Manager jobs:
  • Ordered necessary supplies and ingredients on a weekly basis, took and filled orders for cakes and other goods.
  • Ordered and maintained adequate supplies for baking operations from multiple vendors on a weekly basis.
  • Ordered ingredients and decorator supplies on a weekly basis from a minimum of five vendors.
  • Submitted employee time and attendance on a weekly basis and performed other payroll activities.
  • Prepared inventory of products on a weekly basis, and order products as needed.
  • Created new dessert items on a weekly basis to add to catering menu.
  • Ordered depleted products and kept detailed inventory on weekly basis.
  • Order supplies on weekly basis for entire bakery.
  • Exceed key point indicators on a weekly basis.
  • Scheduled staff on weekly basis.
  • Developed new recipes -Inventoried and ordered supplies on a weekly basis.

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47. Customer Questions

low Demand
Here's how Customer Questions is used in Bakery Manager jobs:
  • Sampled and answered any customer questions
  • Answered customer questions about products and recipes, making suggestions based upon each individual customers needs or taste.
  • Handle any employee and customer questions, or complaints.
  • Answered customer questions regarding store merchandise, department information and pricing.
  • Answer customer questions and provide general information.
  • Answered customer questions regarding store merchandise, department information and pricing.

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48. Production Sheets

low Demand
Here's how Production Sheets is used in Bakery Manager jobs:
  • Completed production sheets and other records as required.
  • Filled out inventory production sheets and developed bakery stock levels.
  • Filled out inventory and production sheets.Managed inventory, labor, expenses and other operationalprocesses.
  • Filled out inventory and production sheets and informed head baker of stock levels.

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49. Bakery Inventory

low Demand
Here's how Bakery Inventory is used in Bakery Manager jobs:
  • Maintained bakery inventory based on projected sales.
  • Monitored and recorded all bakery inventory.
  • Maintained the bakery inventory by ordering and merchandising the products and materials for the bakery and prepared weekly department schedules.
  • Tracked bakery inventory of supplies and ingredients.

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20 Most Common Skill for a Bakery Manager

Customer Service22%
Wedding Cakes19.6%
Bakery Department14.3%
Food Safety7.2%
Company Standards6.8%
Inventory Control4.8%
Sales Goals3.7%
Monthly Inventory3.3%

Typical Skill-Sets Required For A Bakery Manager

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
18.9%
18.9%
2
2
Wedding Cakes
Wedding Cakes
16.9%
16.9%
3
3
Bakery Department
Bakery Department
12.3%
12.3%
4
4
Food Safety
Food Safety
6.2%
6.2%
5
5
Company Standards
Company Standards
5.9%
5.9%
6
6
Inventory Control
Inventory Control
4.1%
4.1%
7
7
Sales Goals
Sales Goals
3.2%
3.2%
8
8
Monthly Inventory
Monthly Inventory
2.8%
2.8%
9
9
Daily Operations
Daily Operations
1.9%
1.9%
10
10
Food Preparation
Food Preparation
1.6%
1.6%
11
11
Weekly Schedules
Weekly Schedules
1.5%
1.5%
12
12
Special Orders
Special Orders
1.5%
1.5%
13
13
Sales Floor
Sales Floor
1.4%
1.4%
14
14
Company Policies
Company Policies
1.3%
1.3%
15
15
Daily Production
Daily Production
1.3%
1.3%
16
16
Deli
Deli
1.2%
1.2%
17
17
Customer Orders
Customer Orders
1.2%
1.2%
18
18
Safety Procedures
Safety Procedures
1%
1%
19
19
Customer Complaints
Customer Complaints
0.9%
0.9%
20
20
Staff Members
Staff Members
0.9%
0.9%
21
21
Product Quality
Product Quality
0.9%
0.9%
22
22
Department Inventory
Department Inventory
0.8%
0.8%
23
23
Inventory Management
Inventory Management
0.7%
0.7%
24
24
Retail Store
Retail Store
0.7%
0.7%
25
25
Customer Relations
Customer Relations
0.7%
0.7%
26
26
Operational Processes
Operational Processes
0.6%
0.6%
27
27
Production Planning Standards
Production Planning Standards
0.6%
0.6%
28
28
Oven Temperatures
Oven Temperatures
0.6%
0.6%
29
29
Raw Materials
Raw Materials
0.6%
0.6%
30
30
Menu Items
Menu Items
0.5%
0.5%
31
31
Proper Training
Proper Training
0.5%
0.5%
32
32
Display Cases
Display Cases
0.5%
0.5%
33
33
New Department Associates
New Department Associates
0.5%
0.5%
34
34
In-Stocks
In-Stocks
0.5%
0.5%
35
35
Bakery Equipment
Bakery Equipment
0.4%
0.4%
36
36
Product Knowledge
Product Knowledge
0.4%
0.4%
37
37
Cost Control
Cost Control
0.4%
0.4%
38
38
Rotate Product
Rotate Product
0.4%
0.4%
39
39
Quality Standards
Quality Standards
0.4%
0.4%
40
40
Osha
Osha
0.4%
0.4%
41
41
Bakery Associates
Bakery Associates
0.4%
0.4%
42
42
High Standards
High Standards
0.4%
0.4%
43
43
Food Cost
Food Cost
0.3%
0.3%
44
44
Publix
Publix
0.3%
0.3%
45
45
Bakery Supplies
Bakery Supplies
0.3%
0.3%
46
46
Weekly Basis
Weekly Basis
0.3%
0.3%
47
47
Customer Questions
Customer Questions
0.3%
0.3%
48
48
Production Sheets
Production Sheets
0.3%
0.3%
49
49
Bakery Inventory
Bakery Inventory
0.3%
0.3%

7,721 Bakery Manager Jobs

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