How To Become A Bakery Supervisor: What It Is and Career Path

What is a bakery supervisor and how to become one

Updated January 8, 2025

3 min read

There is more than meets the eye when it comes to being a bakery supervisor. For example, did you know that they make an average of $19.71 an hour? That's $40,998 a year! Between 2018 and 2028, the career is expected to grow 2% and produce 17,700 job opportunities across the U.S.

ScoreBakery SupervisorUS Average

Salary

3.2

Avg. Salary $40,998

Avg. Salary $59,228

Stability level

9.1

Growth rate 2%

Growth rate 0.3%

Diversity

5.7

Race

American Indian and Alaska Native 0.95%

Asian 6.43%

Black or African American 9.70%

Hispanic or Latino 19.37%

Unknown 5.34%

White 58.21%

Gender

female 61.25%

male 38.75%

Age - 34

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34

Stress level

9.1

Stress level is very high

7.1 - high

Complexity level

5.0

Complexity level is intermediate

7 - challenging

Work life balance

3.5

Work life balance is poor

6.4 - fair

Key steps to become a bakery supervisor

Explore bakery supervisor education requirements

Most common bakery supervisor degrees

Bachelor's

32.2 %

Associate

30.9 %

High School Diploma

26.2 %

Start to develop specific bakery supervisor skills

Skills	Percentages
Bakery Products	25.32%
Cleanliness	19.80%
Food Service	16.87%
Inventory Control	11.25%
Safety Regulations	7.11%

Complete relevant bakery supervisor training and internships

Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New bakery supervisors learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a bakery supervisor based on U.S. Bureau of Labor Statistics data and data from real bakery supervisor resumes.

Research bakery supervisor duties and responsibilities

Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
Demonstrate ability to troubleshoot creatively, solve problems effectively, and make inform decisions while successfully guiding others through constant change.
Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.

Prepare your bakery supervisor resume

When your background is strong enough, you can start writing your bakery supervisor resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a bakery supervisor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable bakery supervisor resume templates

Build a professional bakery supervisor resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your bakery supervisor resume.