Bakery supervisor demographics and statistics in the US
Bakery supervisor demographics research summary. Zippia estimates bakery supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our bakery supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about bakery supervisors after extensive research and analysis:
- There are over 27,017 bakery supervisors currently employed in the United States.
- 61.3% of all bakery supervisors are women, while 38.7% are men.
- The average bakery supervisor age is 36 years old.
- The most common ethnicity of bakery supervisors is White (58.2%), followed by Hispanic or Latino (19.4%), Black or African American (9.7%) and Asian (6.4%).
- In 2022, women earned 97% of what men earned.
- 10% of all bakery supervisors are LGBT.
- Bakery supervisors are 76% more likely to work at private companies in comparison to public companies.
Bakery supervisor gender statistics
- Female, 61.3%
- Male, 38.7%
Bakery supervisor gender ratio
| Gender | Percentages |
|---|---|
| Female | 61.3% |
| Male | 38.7% |
Bakery supervisor gender pay gap
Women earn 97¢ for every $1 earned by men
Bakery supervisor gender ratio over time
Bakery supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 38.22% | 61.78% |
| 2011 | 38.50% | 61.50% |
| 2012 | 38.23% | 61.77% |
| 2013 | 41.84% | 58.16% |
| 2014 | 39.13% | 60.87% |
| 2015 | 39.93% | 60.07% |
| 2016 | 41.57% | 58.43% |
| 2017 | 41.16% | 58.84% |
| 2018 | 41.14% | 58.86% |
| 2019 | 40.39% | 59.61% |
| 2020 | 41.24% | 58.76% |
| 2021 | 38.75% | 61.25% |
Bakery supervisor related jobs gender ratio
We compared bakery supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Bakery Supervisor | 39% | 61% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Bakery supervisor demographics by race
- White, 58.2%
- Hispanic or Latino, 19.4%
- Black or African American, 9.7%
- Asian, 6.4%
- Unknown, 5.3%
- American Indian and Alaska Native, 1.0%
Bakery supervisor race
| Bakery supervisor race | Percentages |
|---|---|
| White | 58.2% |
| Hispanic or Latino | 19.4% |
| Black or African American | 9.7% |
| Asian | 6.4% |
| Unknown | 5.3% |
| American Indian and Alaska Native | 1.0% |
Bakery supervisor race and ethnicity over time
See how bakery supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Bakery supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 64.76% | 9.95% | 6.41% | 15.83% |
| 2011 | 63.21% | 10.82% | 6.14% | 16.63% |
| 2012 | 63.46% | 9.74% | 6.37% | 16.95% |
| 2013 | 62.84% | 9.92% | 6.54% | 17.09% |
| 2014 | 61.68% | 10.73% | 6.19% | 17.76% |
| 2015 | 63.22% | 8.69% | 6.66% | 18.13% |
| 2016 | 62.59% | 9.72% | 6.55% | 17.16% |
| 2017 | 60.83% | 9.84% | 6.47% | 18.96% |
| 2018 | 61.84% | 8.55% | 6.64% | 18.51% |
| 2019 | 62.86% | 8.47% | 6.45% | 18.39% |
| 2020 | 58.79% | 8.84% | 6.79% | 19.20% |
| 2021 | 58.21% | 9.70% | 6.43% | 19.37% |
Bakery supervisor wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $43,026 |
| White | $42,559 |
| Black or African American | $42,187 |
| Asian | $43,581 |
| Hispanic or Latino | $43,417 |
Average bakery supervisor age
Bakery supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Bakery supervisor age breakdown
Bakery supervisor age breakdown
| Bakery Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Bakery supervisor educational attainment
- Bachelor's, 32%
- Associate, 31%
- High School Diploma, 26%
- Diploma, 4%
- Other Degrees, 7%
Bakery supervisors by degree level
| Bakery supervisor degree | Percentages |
|---|---|
| Bachelor's | 32% |
| Associate | 31% |
| High School Diploma | 26% |
| Diploma | 4% |
| Other Degrees | 7% |
Bakery supervisor jobs you might like
Bakery supervisor wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $41,606 |
| Bachelor's Degree | $43,874 |
| Some College/ Associate Degree | $43,997 |
Bakery supervisor employment statistics
Company size where bakery supervisors work
Bakery supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 7% |
| 50 - 100 employees | 11% |
| 100 - 500 employees | 18% |
| 500 - 1,000 employees | 12% |
| 1,000 - 10,000 employees | 21% |
| > 10,000 employees | 32% |
Bakery supervisor jobs by company type
Bakery supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 4% |
| Public | 17% |
| Private | 76% |
| Government | 2% |
Bakery supervisor jobs by industry
The most common industries for bakery supervisors are retail, hospitality and manufacturing.
Bakery supervisor industry statistics
| Industry | Percentages |
|---|---|
| Retail | 36% |
| Hospitality | 20% |
| Fortune 500 | 8% |
| Manufacturing | 8% |
| Education | 4% |
| Professional | 4% |
| Health Care | 3% |
| Transportation | 2% |
| Technology | 2% |
| Pharmaceutical | 1% |
| Telecommunication | 1% |
| Government | 1% |
| Real Estate | 1% |
| Media | 1% |
| Start-up | 1% |
| Internet | 1% |
| Non Profits | 1% |
| Automotive | 1% |
| Energy | 1% |
| Construction | 1% |
Bakery supervisor turnover and employment statistics
Bakery supervisor unemployment rate over time
Bakery supervisor unemployment rate by year
| Year | Bakery supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average bakery supervisor tenure
Bakery supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 16% |
| 1-2 years | 33% |
| 3-4 years | 19% |
| 5-7 years | 14% |
| 8-10 years | 6% |
| 11+ years | 11% |
Bakery supervisor LGBT ratio compared to similar jobs
| Job title | LGBT | Job openings |
|---|---|---|
| Food Prep/Dishwasher | 6.78% | 113,200 |
| Shift Leader And Server | 7.02% | 145,084 |
| HMS Host | 7.29% | 10,342 |
| Fast Food Cashier | 7.36% | 249,916 |
| Lead Bartender | 7.68% | 28,748 |
| Head Chef | 7.85% | 27,331 |
| Bakery Supervisor | 10.00% | - |
Similar bakery supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Food Prep/Dishwasher | 6.78% | 113,200 |
| Shift Leader And Server | 7.02% | 145,084 |
| HMS Host | 7.29% | 10,342 |
| Fast Food Cashier | 7.36% | 249,916 |
| Lead Bartender | 7.68% | 28,748 |
| Head Chef | 7.85% | 27,331 |
Foreign languages spoken by bakery supervisors
- Spanish, 71.4%
- Portuguese, 14.3%
- Japanese, 7.1%
- French, 7.1%
Bakery supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 71.4% |
| Portuguese | 14.3% |
| Japanese | 7.1% |
| French | 7.1% |