Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobs

Skills

EducationDemographicsJob DescriptionHow To HireBest CompaniesJob OutlookComparePart Time jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippi

Upload your resume to get started.

Bakery supervisor skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical bakery supervisor skills. We ranked the top skills for bakery supervisors based on the percentage of resumes they appeared on. For example, 25.3% of bakery supervisor resumes contained bakery products as a skill. Continue reading to find out what skills a bakery supervisor needs to be successful in the workplace.

15 bakery supervisor skills for your resume and career

1. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how bakery supervisors use bakery products:
  • Received and checked in bakery products and goods in compliance with company policies and procedures.
  • Ordered various bakery products and supplies daily.

2. Cleanliness

Here's how bakery supervisors use cleanliness:
  • Set up and promoted cleanliness standards.
  • Maintain maintenance and cleanliness of the facility which exceeds customer satisfaction and quality standards.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how bakery supervisors use food service:
  • IraqSupervised one junior non-commissioned officer and four enlisted personnel; evaluated Food Service Operations performed by KBR and Renaissance Service personnel.
  • Operated and maintained food service equipment, emphasized and implemented progressive cooking, portion control and managed ongoing quality inspections.

4. Inventory Control

Here's how bakery supervisors use inventory control:
  • Established and maintained vendor relationships, while maintaining complex perishable inventory control.
  • Purchased bakery materials, maintaining effective inventory control.

5. Safety Regulations

Here's how bakery supervisors use safety regulations:
  • Maintain detailed records of Whole Foods products to insure compliancy with established food safety regulations
  • Interpreted company polices to workers and enforced safety regulations, identified problems, diagnosed causes and determined corrective action.

6. Product Displays

Here's how bakery supervisors use product displays:
  • Open bakery, bake fresh pastries and bread, set up product displays, track and order all products.
  • Oversee the purchasing of food supplies and design product displays for the bakery department.

Choose from 10+ customizable bakery supervisor resume templates

Build a professional bakery supervisor resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your bakery supervisor resume.

7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bakery supervisors use customer service:
  • Gained exceptional customer service experience and problem solving skills.
  • Provided customer service and product demonstrations.

8. Groceries

Here's how bakery supervisors use groceries:
  • Bagged groceries, hourly floor sweeps, collected shopping carts, assisted customers with computer rewards program registration.
  • Pushed carts from the parking lot into the store vestibules, bag groceries for customers.

9. Bakery Goods

Here's how bakery supervisors use bakery goods:
  • Partnered and collaborated with small local businesses owners, who contracted and purchase bakery goods on a continual basis.
  • Managed inventory of all bakery goods and ordered with approved vendors as needed.

10. Safety Standards

Here's how bakery supervisors use safety standards:
  • Comply with sanitation and safety standards, and also conduct store inventory.
  • Assessed and implemented practices in line with state safety standards.

11. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how bakery supervisors use sales floor:
  • Maintained the sales floor and ensured the look and feel of my department met all Whole Foods expectations.
  • Create a production list for every shift to keep up with the sales floor.

12. Quality Products

A quality product satisfies the client's intended need and matches the cost the consumer paid for it.

Here's how bakery supervisors use quality products:
  • Perform daily ordering and receiving tasks, monitor shrink levels, and deliver quality products.
  • head baker for a high volume bakery with the reputation of great quality products and the best cakes on the gulf coast

13. Gross Profit

Here's how bakery supervisors use gross profit:
  • Supervised, coordinated, and executed activities of Bakery Successfully handled production to ensure an excellent gross profit
  • Maintain weekly payroll within allotted budget and gross profit projections within company expectations.

14. Disciplinary Actions

Disciplinary actions refer to a corrective measure taken against an employee for unsatisfactory behavior. Many work environments have a tiered system for disciplinary action, where the first warning is verbal and the second is written. Disciplinary action may be given after a weak performance review, a violation of company rules and policies, or a poor customer review.

Here's how bakery supervisors use disciplinary actions:
  • Supervised, counseled, evaluated performance and recommended disciplinary actions, if needed to the Zoning Administrator regarding permitting staff.
  • Perform personnel-related activities such as hiring workers, evaluating staff performance, and taking disciplinary actions when performance problems occur.

15. Production Schedules

The project plan of a film or a documentary that highlights how a production budget will be spent over a given period until its completion is called a production schedule. The scheduling process starts with writing and analyzing the script, which is then broken down to determine and allocate the budget for each scene. The production schedule also includes several elements of the film including; cast actors, special effects, wardrobe, special equipment, stunts, extras, silent bits, production equipment, and many others.

Here's how bakery supervisors use production schedules:
  • Produce a variety of pizza products on a daily basis following production schedule.
  • Review production schedules and plans accordingly.
top-skills

What skills help Bakery Supervisors find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of bakery supervisor skills to add to your resume

Bakery supervisor skills

The most important skills for a bakery supervisor resume and required skills for a bakery supervisor to have include:

  • Bakery Products
  • Cleanliness
  • Food Service
  • Inventory Control
  • Safety Regulations
  • Product Displays
  • Customer Service
  • Groceries
  • Bakery Goods
  • Safety Standards
  • Sales Floor
  • Quality Products
  • Gross Profit
  • Disciplinary Actions
  • Production Schedules
  • Safety Procedures
  • USDA
  • Place Orders
  • Wedding Cakes
  • Food Preparation
  • Bakery Equipment
  • POS
  • Customer Complaints
  • Food Quality
  • Inventory Management
  • Quality Standards
  • Equipment Operation
  • GMP
  • Cost Control
  • Production Sheets

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs