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Bakery worker skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical bakery worker skills. We ranked the top skills for bakery workers based on the percentage of resumes they appeared on. For example, 38.6% of bakery worker resumes contained food handling as a skill. Continue reading to find out what skills a bakery worker needs to be successful in the workplace.

15 bakery worker skills for your resume and career

1. Food Handling

Here's how bakery workers use food handling:
  • Coordinated Customer Orders of the Bakery Department* Food Handling/ Cake Decorator
  • Utilized proper food handling procedures and regulations.

2. Safety Regulations

Here's how bakery workers use safety regulations:
  • Maintain safety regulations and proper maintenance for industrial equipment for daily usage.
  • Followed sanitation and safety regulations.

3. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how bakery workers use food products:
  • Load and Unload orders, package food products, clean machines that produce food products.
  • Assisted Bakers and Student Leaders in organizing food products to be distributed to university dining halls

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bakery workers use customer service:
  • Provided excellent customer service/hospitality to customers.
  • Delivered superior customer service in fast-paced, high-volume environment requiring planning, prioritization, organization, and time management skills.

5. Cake Orders

Here's how bakery workers use cake orders:
  • Design and icing cakes, mark down bake goods, take cake orders, etc.
  • Prepared baked goods for sale by following all necessary procedures Assisted customers with questions and cake orders

6. Bread Products

Here's how bakery workers use bread products:
  • Stack, separate, count, pack, and wrap a variety of bread products.

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7. Food Preparation

Here's how bakery workers use food preparation:
  • Enforce and follow all food preparation safety guidelines> Provide exceptional guest service in all areas including catering and special/unique orders
  • Ensured cleanliness and organization of food preparation areas and storage freezers.

8. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how bakery workers use bakery products:
  • Measure and mix ingredients to produce bakery products including bread, pastries, desserts in a food processing plant.
  • Operated equipment used to mix ingredients for production of all bakery products and icing.

9. Assembly Line

Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.

Here's how bakery workers use assembly line:
  • Worked on an assembly line for baked goods.Needed to work fast, and ensure there were no mistakes.
  • Work assembly line, Stack and stage product to be loaded or to be put away.

10. Customer Orders

Here's how bakery workers use customer orders:
  • Operated cash register and gathered customer orders as needed.
  • Oversee employees fulfill customer orders as needed.

11. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how bakery workers use sales floor:
  • Baked donuts and bread, boxed and packaged baking goods, cleaned, labeled, stocked sales floor.
  • Managed sales floor to ensure transaction reconciliation.

12. Spatulas

Here's how bakery workers use spatulas:
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Apply glazes, icings, and other toppings to baked goods, using spatulas, icing bags and other tools.

13. Oven Temperatures

Here's how bakery workers use oven temperatures:
  • Bay Minette, AL*Set oven temperatures and place items into hot ovens for baking.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

14. Filling Orders

Here's how bakery workers use filling orders:
  • Worked cooperatively with customers while taking and filling orders and special requests.
  • Assist the kitchen manager with filling orders and inventory.

15. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how bakery workers use ran:
  • Loaded the lines with books, pack books, ran a machine, this was only a Temp job
  • Applied toppings to bread, ran divider, assured quality of product.
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List of bakery worker skills to add to your resume

Bakery worker skills

The most important skills for a bakery worker resume and required skills for a bakery worker to have include:

  • Food Handling
  • Safety Regulations
  • Food Products
  • Customer Service
  • Cake Orders
  • Bread Products
  • Food Preparation
  • Bakery Products
  • Assembly Line
  • Customer Orders
  • Sales Floor
  • Spatulas
  • Oven Temperatures
  • Filling Orders
  • RAN
  • Measure Ingredients
  • Slicers
  • Front End

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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