Founded in 1927 in Dallas, Texas, by Henry and Alabama Marshall, the Bama Pie Shop originally served a small clientele but gradually had customers in other Texas communities.
1927-84: Home-Made Pies for Restaurant Chains
In 1931, 16-year-old Paul Marshall, the second youngest of the Marshall children, left high school to work full time as a delivery driver for his parents.
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In 1935, Paul met and married Lilah.
The Marshalls' son Paul established a branch in Tulsa, Oklahoma, in 1937 that became the company's headquarters.
1937 Bama's son Paul Marshall opens a pie-making business in Tulsa, Oklahoma, with his wife Lilah.
In 1965 Bama Pie Company became a major supplier of fried fruit pies for McDonald's restaurants, ensuring the bakery's future.
1967 Bama's Fried Apple Pie becomes part of the McDonald's fast- food menu nationwide.
In 1984 Paula Marshall-Chapman, the founders' granddaughter, became the guiding force and chief executive officer of The Bama Companies, Inc., and Bama Foods Ltd.
1984-94: Focus on Quality Improvement Leads to National and International Growth
1984 Paula Marshall-Chapman takes over the $33 million per year family business from her father.
The Baldridge award was created by Congress in 1988 to enhance competitiveness among United States companies and was awarded annually by the United States Department of Commerce.
By 1989, Bama's quality program was a way of corporate life, and there were control charts in the dip room where pies received their sugar glaze.
After attending a W. Edwards Deming seminar in 1989, she began introducing Deming's concepts into the organization and implementing the Bama's Blue Flame, or Quality Process.
After being asked to develop a biscuit with a "made-from-scratch" taste for McDonald's in 1990, Bama built a new $38 million, 135,000-square foot facility, the Bama Foods facility, dedicated to biscuit production.
1992 A processing plant is opened in Beijing, China, to supply apple, pineapple, and bean-curd pies to McDonald's restaurants in China and Korea.
In 1993, it entered into a joint partnership with McDonald's to explore marketing in China.
In 1994, the company invested in a second plant, this one to handle frozen pizza dough production.
In 1994, Bama won the Oklahoma Quality Award.
1994 Bama wins an award for business excellence from McDonald's.
In 1996, it won McDonald's top honor for business excellence among its 4,000 global suppliers, the Sweeney award.
Also in 1998, it launched its Culinary Group with one chef on staff to launch new dining products.
In 1999, Bama initiated the Prometheus strategic planning and execution process, with teams at the corporate, facility, and department level responsible for developing and executing action plans that aligned with organizational priorities and opportunities.
In the overall frozen baked goods market, which had remained relatively stable since 1999, Bama's sales had increased 70 percent, from $120 million to $200 million.
Dries Bessels started the archive in June 2000.
――――――, "Tulsa, Oklahoma, Frozen Bakery Firm Invests $13 Million in Expansion, Test Lab," Tulsa World, December 15, 2000.
2000 The company introduces the Bama Pie Heritage Collection of gourmet pies.
Bama launched its Six Sigma initiative in 2001, requiring that all leaders in the organization complete its training.
In 2001, Bama was producing 2 million biscuits and 1.5 million pies daily.
2001 Bama opens the Marshall Tech Center for research and development of new and improved products.
Laurie Winslow, "Bama Pie Cooking Up More Jobs," Tulsa (Oklahoma) World, 4 December 2003.
An ever-growing customer base and increased demand for new dessert products called for a boost in production capability, and in 2003, the company invested in a $20 million expansion of its flagship facility, which created 100 full-time jobs for Tulsa's flagging economy.
2003 Bama expands its flagship facility in Tulsa.
By 2004, Bama was steadily gaining in market share with a sales rate that was growing faster than rate of growth of the restaurant industry.
In 2005, the company won McDonald's USA's top honor for quality, the McDonald's USA National Quality Supplier Award.
By 2006, the group had expanded to three full-time chefs and a chef's consortium, consisting of certified master chefs and bakers, to create brandable products for marketing.
The purchase of the building and the intentions to convert it into a hotel and retail center was announced in late 2008.
Marshall has maintained a culture of caring and accountability throughout the company’s growth, including by securing B Corporation Certification, a third-party measure of a business’s impact on all stakeholders, in 2017.
Launched in 2021, last year 25 small historic restaurants across the country each received a $40,000 grant to improve, upgrade, and preserve their exterior physical spaces and online […]
"The Bama Companies, Inc. ." International Directory of Company Histories. . Retrieved June 21, 2022 from Encyclopedia.com: https://www.encyclopedia.com/books/politics-and-business-magazines/bama-companies-inc
|Company Name||Founded Date||Revenue||Employee Size||Job Openings|
|American Foods Group||1946||$1.0B||2,000||3|
|Smith Dairy - Smith's||-||$71.0M||500||-|
|Beaulieu Enterprises Ltd||-||-||-||-|
|Nissin International Transport U.S.A.||1973||$410.0M||3,000||15|
|Frank-lin Distillers Products||1966||$8.5M||75||-|
|Gourmet Foods International||1967||$36.0M||424||1|
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