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Banquet bartender skills for your resume and career

15 banquet bartender skills for your resume and career
1. Wine
- Served alcoholic and non-alcoholic beverages, such as water, soda, wine, mixed cocktails, bottled or draft beer.
- Promote and selling wine and spirits for local vineyards, distilleries and local craft breweries and special events.
2. Bartending
- Worked an on-call basis through Labor Ready temp services, for Bartending Employment with ECU for serving, at the Marriott
- Worked, on an on-call basis, through Labor Ready temp services, for Bartending.
3. Cleanliness
- Maintained proper standards of cleanliness and sanitation.
- Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed.
4. BARS
- Push and set portable bars, communicate with management and banquet captains on when private events ends.
- Break down the bars afterwards and keep record of the amount of beer and liqueur consumed.
5. Guest Service
- Maintained an enthusiastic, positive demeanor while providing exceptional guest service.
- Updated menu items, arranged and implemented guest hospitality portfolios to include providing guest services at special events at hotel property.
6. Bartenders
- Trained and supervised other bartenders.
- Oversee Bar & Restaurant operations, including all staff: Bartenders, Servers, Expo, Hosts, and Room service.
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- Provided superior beverage service to patrons in a fast paced event-driven environment.
- Provide beverage services to banquet patrons at The Carnegie Museum, Science Center, and Andy Warhol Museum.
8. Excellent Guest
- Provide excellent guest experience through phenomenal customer service and communication, evidenced by high number of regular patrons requesting my services.
- Demonstrated ability to manage consistently busy well and rail while providing excellent guest experiences.
9. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Coached admirable customer service presentation for patrons of catered events to teammates while facilitating a fun and professional atmosphere.
- Lead bartender for special events including business meetings and weddings* Manage cash transactions and reconcile sales* Customer service
10. Cash Handling
- Inventory control, cash handling, and working as a team to provide the best possible guest experience.
- Provide exceptional service to customers while maintaining high standards of service Follow departmental cash handling policies and procedures.
11. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Worked extensively with POS and billing systems.
- Work with Micros on the POS.
12. Mix Drinks
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
- Mix drinks according to prescribed recipes.
13. Non-Alcoholic Beverages
- Mixed and poured alcoholic and non-alcoholic beverages for our valued customers.
- Prepared and served alcoholic and non-alcoholic beverages, set up and breakdown of banquet areas.
14. Culinary
- Collaborated with sales and culinary to exclusively recreate 2013 banquet menus.
- Participated in culinary etiquette training of all staff.
15. BEO
- Ensured fulfillment of guest preferences per the BEO.
- Set up bar according to BEO standards.
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List of banquet bartender skills to add to your resume
The most important skills for a banquet bartender resume and required skills for a banquet bartender to have include:
- Wine
- Bartending
- Cleanliness
- BARS
- Guest Service
- Bartenders
- Beverage Service
- Excellent Guest
- Customer Service
- Cash Handling
- POS
- Mix Drinks
- Non-Alcoholic Beverages
- Culinary
- BEO
- Banquet Events
- Food Service
- Beverage Orders
- Exceptional Guest
- Drink Orders
- Quality Service
- Event Order
- TIP
- Fine Dining
- Guest Satisfaction
- Drink Recipes
- Mixers
- Computer System
- Perishables
- Guest Complaints
- Hotel Standards
- Marriott
- Non-Alcoholic Drinks
- Banquet Functions
- Banquet Rooms
- Inventory Control
- Food Orders
- Health Regulations
- Liquor Inventory
- Wedding Receptions
- Serving Drinks
- Financial Transactions
- Micros
- Professional Services
- Upselling
- Garnishing
- Taps
Updated January 8, 2025