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Become A Banquet Captain

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Working As A Banquet Captain

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $44,000

    Average Salary

What Does A Banquet Captain Do At Aramark

* Organize and lead catering team on all catering functions
* Organize and lead preparation banquet room for the function
* Serve meals and beverages in accordance with catering protocol and banquet sheets
* Properly set tables for special functions
* Load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations.
* Clean all functions areas upon completion
* Perform opening and closing side work as needed
* Must Maintain a professional appearance
* Maintain storage rooms and supplies in an orderly fashion
* Maintain equipment and all other catering supplies
* Perform all job duties in a safe manner and follow all company safety policies and procedures
* Ability to understand and follow directions from the Manager/Director
* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
* Ability to walk or stand for extended time periods, up to 6 hours
* Involves repetitive motion
* Involves working with chemicals, heated equipment, steam and at other risk conditions
* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
* Additional Job Functions:
* Cross-training and work in other dining locations on campus as needed
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities:
* Supervises the staff and sanitation of facilities of the locations.
* Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately

What Does A Banquet Captain Do At Crestline Hotels

* Sets up, services, breaks down and cleans all break areas and coffee break carts.
* Presents each break attractively and completely; keeps each break clean throughout the day.
* Presents all breaks within the time parameters outlined on the BEO.
* Prepare all beverages correctly and according to conference center standards.
* Secure all beverage coolers and lockable storage at each shift’s end.
* Assist the set up staff if necessary.
* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures

What Does A Banquet Captain Do At Omni Hotels

* Responsible for controlling all aspects in the execution of banquet function.
* Effectively supervise the Banquet staff during all food and beverage service.
* Coordinating every aspect of the Banquet staff during all food and beverage service.
* Assist the Banquet Manager in the complete operation of the Banquet Department
* Responsible for adhering to hotel policies and procedures.
* Responsible for adhering to all liquor liability laws.
* Must assist/conduct all designated staff/pre-function meetings.
* Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
* Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
* This position will be working with Food and Beverage hazardous cleaning chemicals

What Does A Banquet Captain Do At Big Sur Lodge

* The Banquet Captain sets up, breaks down and cleans up catered events.
* The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
* Greet customers in a polite, positive manner.
* Anticipate customers- needs and respond promptly.
* Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
* Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
* Restock items for next service.
* Properly store all reusable items.
* Resolve customer issues, ensuring customer satisfaction.
* Alert management when needed

What Does A Banquet Captain Do At John Q Hammons

* Display good customer relation skills and take initiative to greet guests in a friendly manner.
* Guide, direct, and motivate subordinates — Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
* Requisition additional help as required by banquet schedule.
* Direct setting up of tables, and decorations.
* Plan the serving order and orchestrates its completion in a timely, quiet and courteous manner.
* Direct wait staff and set up staff.
* Train all set up and wait staff.
* Ensure that waiters and waitresses are ready to serve meal when it is prepared.
* Take the initiative to greet guests in a friendly and warm manner and ensure all needs are met.
* Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
* Aid in the operation of the banquet department.
* Ensure proper banquet check control.
* Actively participate in room set up and service.
* Inventory equipment.
* Display awareness and compliance with security, safety, emergency and energy procedures.
* Relieve banquet manager and operate the department.
* Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
* Maintain confidentiality of proprietary information and protect company assets.
* Ensure uniform and appearance is clean and professional.
* Other duties as assigned

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Banquet Captain Career Paths

Banquet Captain
Event Coordinator Executive Assistant Office Manager
General Manager
6 Yearsyrs
Event Coordinator Executive Assistant Assistant Manager
Assistant General Manager
5 Yearsyrs
Event Coordinator Executive Assistant Manager
Food And Beverage Manager
5 Yearsyrs
Front Desk Agent Account Executive General Manager
Director Of Food And Beverage
9 Yearsyrs
Front Desk Agent Account Executive Assistant Manager
Restaurant General Manager
5 Yearsyrs
Front Desk Agent Account Executive Operations Manager
General Manager Of Operations
8 Yearsyrs
Driver Foreman General Manager
Food Service Director
9 Yearsyrs
Driver Field Service Technician Service Manager
Service Director
9 Yearsyrs
Driver Foreman Store Manager
General Manager In Training
5 Yearsyrs
Assistant Consultant Sales Manager
Group Sales Manager
5 Yearsyrs
Assistant Consultant General Manager
Director Of Catering
6 Yearsyrs
Assistant Consultant Owner/Operator
Food Service Manager
5 Yearsyrs
Catering Assistant Chef Executive Chef
Dietary Manager
6 Yearsyrs
Catering Assistant Executive Chef Catering Manager
Catering Sales Manager
5 Yearsyrs
Catering Assistant Executive Chef Dietary Manager
Certified Dietary Manager
7 Yearsyrs
Chef Corporate Executive Chef Kitchen Manager
Assistant Food Service Director
5 Yearsyrs
Chef Corporate Executive Chef Food And Beverage Manager
Banquet Director
7 Yearsyrs
Medical Assistant Patient Care Coordinator Practice Manager
Hospitality Manager
5 Yearsyrs
Sales Assistant Marketing Specialist Event Manager
Sales And Event Manager
5 Yearsyrs
Sales Person Sales Leader Co-Manager
Club Manager
5 Yearsyrs
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Do you work as a Banquet Captain?

Help others decide if this is a good career for them

Do you work as a Banquet Captain?

Average Yearly Salary
$44,000
Show Salaries
$21,000
Min 10%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$44,000
Median 50%
$91,000
Max 90%
Best Paying Company
Brown University
Highest Paying City
Denver, CO
Highest Paying State
Colorado
Avg Experience Level
3.5 years
How much does a Banquet Captain make at top companies?
The national average salary for a Banquet Captain in the United States is $44,407 per year or $21 per hour. Those in the bottom 10 percent make under $21,000 a year, and the top 10 percent make over $92,000.

How Would You Rate The Salary Of a Banquet Captain?

Have you worked as a Banquet Captain? Help other job seekers by rating your experience as a Banquet Captain.

Top Skills for A Banquet Captain

  1. Customer Service
  2. Beverage Orders
  3. Banquet Facility
You can check out examples of real life uses of top skills on resumes here:
  • Managed wide variety of customer services and administrative task focus to provide superior guess satisfaction.
  • Received food and beverage orders, advised on daily specials, and delivered food and drinks.
  • Assisted Banquet Manager in food service operations and special events in an established premier waterfront Banquet facility.
  • Supervised up to 30 banquet servers, overseeing food service and conference room set-up and break-down.
  • Managed food delivery for 200+ guests for special events frequently switched positions between cold food prep soup station chef and server.

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Average Salary:

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Top 10 Best States for Banquet Captains

  1. Vermont
  2. Colorado
  3. New Hampshire
  4. Wyoming
  5. Connecticut
  6. South Dakota
  7. Minnesota
  8. Delaware
  9. Massachusetts
  10. New Jersey
  • (8 jobs)
  • (67 jobs)
  • (13 jobs)
  • (7 jobs)
  • (23 jobs)
  • (4 jobs)
  • (43 jobs)
  • (5 jobs)
  • (42 jobs)
  • (39 jobs)

Banquet Captain Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applier with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate. At Zippia, we went through over 5,876 Banquet Captain resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Create A Top Notch Banquet Captain Resume

View Resume Examples

Banquet Captain Demographics

Gender

Male

45.6%

Female

40.7%

Unknown

13.7%
Ethnicity

White

61.3%

Hispanic or Latino

17.7%

Black or African American

10.9%

Asian

6.2%

Unknown

3.8%
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Foreign Languages Spoken

Spanish

60.4%

French

10.2%

Portuguese

4.1%

Arabic

4.1%

Russian

3.0%

German

3.0%

Italian

2.5%

Polish

2.0%

Turkish

1.5%

Romanian

1.5%

Japanese

1.5%

Dari

1.0%

Tagalog

1.0%

Chinese

1.0%

Swahili

0.5%

Lithuanian

0.5%

Cherokee

0.5%

Hindi

0.5%

Korean

0.5%

Hebrew

0.5%
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Banquet Captain Education

Schools

Johnson & Wales University

17.0%

University of Phoenix

11.5%

Florida International University

5.5%

Michigan State University

5.1%

University of Houston

4.6%

Arizona State University

4.4%

Pennsylvania State University

4.4%

Florida State University

4.4%

University of South Florida

4.2%

University of Central Florida

4.2%

University of Nevada - Las Vegas

4.0%

College of Charleston

3.5%

Metropolitan State University of Denver

3.5%

Culinary Institute of America

3.5%

Iowa State University

3.5%

Colorado State University

3.5%

Georgia State University

3.3%

Northern Arizona University

3.3%

San Diego State University

3.1%

Miami Dade College

3.1%
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Majors

Business

24.5%

Hospitality Management

17.2%

Health Care Administration

9.1%

Culinary Arts

4.7%

Communication

4.6%

Management

4.4%

Psychology

4.3%

Criminal Justice

3.5%

Marketing

3.5%

General Studies

2.9%

Accounting

2.9%

Liberal Arts

2.4%

English

2.2%

Education

2.2%

Political Science

2.1%

Finance

2.0%

Medical Assisting Services

2.0%

Nursing

1.9%

Biology

1.9%

Graphic Design

1.7%
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Degrees

Bachelors

43.3%

Other

28.1%

Associate

16.7%

Masters

4.9%

Certificate

4.3%

Diploma

1.8%

License

0.5%

Doctorate

0.3%
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