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Become A Banquet Captain

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Working As A Banquet Captain

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Banquet Captain Do At Aramark

* Organize and lead catering team on all catering functions
* Organize and lead preparation banquet room for the function
* Serve meals and beverages in accordance with catering protocol and banquet sheets
* Properly set tables for special functions
* Load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations.
* Clean all functions areas upon completion
* Perform opening and closing side work as needed
* Must Maintain a professional appearance
* Maintain storage rooms and supplies in an orderly fashion
* Maintain equipment and all other catering supplies
* Perform all job duties in a safe manner and follow all company safety policies and procedures
* Ability to understand and follow directions from the Manager/Director
* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
* Ability to walk or stand for extended time periods, up to 6 hours
* Involves repetitive motion
* Involves working with chemicals, heated equipment, steam and at other risk conditions
* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
* Additional Job Functions:
* Cross-training and work in other dining locations on campus as needed
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities:
* Supervises the staff and sanitation of facilities of the locations.
* Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately

What Does A Banquet Captain Do At Crestline Hotels

* Sets up, services, breaks down and cleans all break areas and coffee break carts.
* Presents each break attractively and completely; keeps each break clean throughout the day.
* Presents all breaks within the time parameters outlined on the BEO.
* Prepare all beverages correctly and according to conference center standards.
* Secure all beverage coolers and lockable storage at each shift’s end.
* Assist the set up staff if necessary.
* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures

What Does A Banquet Captain Do At Omni Hotels

* Responsible for controlling all aspects in the execution of banquet function.
* Effectively supervise the Banquet staff during all food and beverage service.
* Coordinating every aspect of the Banquet staff during all food and beverage service.
* Assist the Banquet Manager in the complete operation of the Banquet Department
* Responsible for adhering to hotel policies and procedures.
* Responsible for adhering to all liquor liability laws.
* Must assist/conduct all designated staff/pre-function meetings.
* Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
* Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
* This position will be working with Food and Beverage hazardous cleaning chemicals

What Does A Banquet Captain Do At Big Sur Lodge

* The Banquet Captain sets up, breaks down and cleans up catered events.
* The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
* Greet customers in a polite, positive manner.
* Anticipate customers- needs and respond promptly.
* Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
* Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
* Restock items for next service.
* Properly store all reusable items.
* Resolve customer issues, ensuring customer satisfaction.
* Alert management when needed

What Does A Banquet Captain Do At John Q Hammons

* Display good customer relation skills and take initiative to greet guests in a friendly manner.
* Guide, direct, and motivate subordinates — Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
* Requisition additional help as required by banquet schedule.
* Direct setting up of tables, and decorations.
* Plan the serving order and orchestrates its completion in a timely, quiet and courteous manner.
* Direct wait staff and set up staff.
* Train all set up and wait staff.
* Ensure that waiters and waitresses are ready to serve meal when it is prepared.
* Take the initiative to greet guests in a friendly and warm manner and ensure all needs are met.
* Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
* Aid in the operation of the banquet department.
* Ensure proper banquet check control.
* Actively participate in room set up and service.
* Inventory equipment.
* Display awareness and compliance with security, safety, emergency and energy procedures.
* Relieve banquet manager and operate the department.
* Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
* Maintain confidentiality of proprietary information and protect company assets.
* Ensure uniform and appearance is clean and professional.
* Other duties as assigned

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Banquet Captain Jobs

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Banquet Captain Career Paths

Banquet Captain
Food And Beverage Manager Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Event Coordinator Event Manager
Catering Sales Manager
5 Yearsyrs
Food And Beverage Manager Operations Manager General Manager
Center Manager
6 Yearsyrs
Assistant General Manager Kitchen Manager Sous Chef
Chef Manager
6 Yearsyrs
Catering Manager Director Of Catering Director Of Food And Beverage
Chef/Owner
7 Yearsyrs
Food And Beverage Supervisor Restaurant Manager Executive Chef
Culinary Manager
6 Yearsyrs
Assistant General Manager Bar Manager Kitchen Manager
Dietary Manager
6 Yearsyrs
Banquet Supervisor Banquet Manager
Director Of Catering
7 Yearsyrs
Restaurant Manager Food And Beverage Manager
Director Of Food And Beverage
9 Yearsyrs
Event Coordinator Assistant Director Food Service Director
Director Of Food And Nutrition Services
9 Yearsyrs
Food & Beverage Assistant Manager Assistant General Manager Bar Manager
FOH Manager
5 Yearsyrs
Assistant Banquet Manager Restaurant Manager
Food And Beverage Manager
5 Yearsyrs
Banquet Manager General Manager
Food Service Director
9 Yearsyrs
Catering Manager Executive Chef
Food Service Manager
5 Yearsyrs
Food & Beverage Assistant Manager Dining Room Manager Executive Chef
Food Service Supervisor
5 Yearsyrs
Banquet Manager Food And Beverage Manager
General Manager
7 Yearsyrs
General Manager Account Executive Sales Manager
Market Manager
7 Yearsyrs
General Manager Specialist Merchandiser
Merchandising Manager
5 Yearsyrs
Assistant Banquet Manager Banquet Manager General Manager
Restaurant General Manager
5 Yearsyrs
Restaurant Manager General Manager Account Executive
Sales And Marketing Manager
6 Yearsyrs
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Do you work as a Banquet Captain?

Banquet Captain Demographics

Gender

Male

51.7%

Female

46.9%

Unknown

1.4%
Ethnicity

White

61.0%

Hispanic or Latino

17.9%

Black or African American

10.6%

Asian

6.5%

Unknown

4.0%
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Foreign Languages Spoken

Spanish

54.8%

French

12.9%

Italian

4.0%

Arabic

4.0%

German

3.2%

Portuguese

2.4%

Polish

2.4%

Turkish

1.6%

Romanian

1.6%

Dari

1.6%

Russian

1.6%

Tagalog

1.6%

Chinese

1.6%

Japanese

1.6%

Swahili

0.8%

Cherokee

0.8%

Hindi

0.8%

Vietnamese

0.8%

Catalan

0.8%

Thai

0.8%
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Banquet Captain Education

Schools

Johnson & Wales University

14.0%

University of Phoenix

9.7%

Iowa State University

5.8%

University of Houston

5.3%

Florida International University

5.3%

Michigan State University

4.8%

Metropolitan State University of Denver

4.8%

Texas State University

4.3%

Pennsylvania State University

4.3%

West Virginia University

4.3%

University of South Florida

3.9%

Sonoma State University

3.9%

College of Charleston

3.9%

University of Iowa

3.9%

University of Central Florida

3.9%

Johnson County Community College

3.9%

Indiana University of Pennsylvania

3.9%

University of Alabama

3.4%

University of Tennessee - Knoxville

3.4%

University of Wisconsin - Stout

3.4%
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Majors

Business

24.9%

Hospitality Management

15.3%

Health Care Administration

8.4%

Communication

5.4%

Management

5.1%

Culinary Arts

4.6%

Psychology

4.6%

Criminal Justice

3.7%

Marketing

3.7%

Liberal Arts

3.3%

General Studies

3.0%

English

2.4%

Accounting

2.4%

Political Science

2.3%

Education

2.2%

Finance

2.2%

Biology

1.8%

Nursing

1.7%

Sociology

1.7%

Photography

1.6%
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Degrees

Bachelors

44.1%

Other

28.7%

Associate

14.9%

Masters

5.5%

Certificate

4.4%

Diploma

1.4%

License

0.5%

Doctorate

0.4%
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Top Skills for A Banquet Captain

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  1. Customer Service
  2. Beverage
  3. Banquet Facility
You can check out examples of real life uses of top skills on resumes here:
  • Provided excellent hospitality, customer service, food and hygiene standards and maximized profitability.
  • Coordinate with purchasing department in maintaining beverage inventories for specific client needs.
  • Maintained smooth operations of banquet facility by ensuring that all work areas kept clean and safe.
  • Presided over room set-ups, service and clean up of all banquet/beverage functions.
  • Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted.

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Top Banquet Captain Employers

Jobs From Top Banquet Captain Employers

Banquet Captain Videos

The Banquet Captain

Banquet Server Basic Training

Career Advice on becoming a Conference and Banqueting Manager by Jozsef P (Full Version)

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