What Does A Banquet Captain Do At Aramark
* Organize and lead catering team on all catering functions* Organize and lead preparation banquet room for the function* Serve meals and beverages in accordance with catering protocol and banquet sheets* Properly set tables for special functions* Clean all functions areas upon completion* Perform opening and closing side work as needed* Must maintain a professional appearance* Maintain storage rooms and supplies in an orderly fashion* Maintain equipment and all other catering supplies* Perform all job duties in a safe manner and follow all company safety policies and procedures* Ability to understand and follow directions from the Manager/Director* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs* Ability to walk or stand for extended time periods, up to 12 hours* Involves repetitive motion* Involves working with chemicals, heated equipment, steam and at other risk conditions* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner* Additional Job Functions:* Cross-training and work in other dining locations as needed* Completion of any task requested by a supervisor or member of the ARAMARK management team.* Supervisory Responsibilities:* Supervises the staff and sanitation of facilities of the locations.* Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately
What Does A Banquet Captain Do At Crestline Hotels
* Sets up, services, breaks down and cleans all break areas and coffee break carts.* Presents each break attractively and completely; keeps each break clean throughout the day.* Presents all breaks within the time parameters outlined on the BEO.* Prepare all beverages correctly and according to conference center standards.* Secure all beverage coolers and lockable storage at each shift’s end.* Assist the set up staff if necessary.* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures
What Does A Banquet Captain Do At Marriott
* Communicate service needs to chefs and stewards throughout functions.* Total charges for group functions, and prepare and present checks to group contacts for payment.* Ensure banquet rooms, restaurants, and coffee breaks are ready for service.* Ensure proper centerpieces are displayed on every table* Inspect the cleanliness and presentation of all china, glass, and silver prior to use.* Check in with guests to ensure satisfaction.* Set tables according to type of event and service standards.* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.* Maintain cleanliness of work areas throughout the day.* Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.* Ensure uniform and personal appearance are clean and professional.* Maintain confidentiality of proprietary information; protect company assets.* Support all co-workers and treat them with dignity and respect.* Support team to reach common goals.* Comply with quality assurance expectations and standards.* Welcome and acknowledge all guests according to company standards.* Speak with others using clear and professional language, and answer telephones using appropriate etiquette.* Listen and respond appropriately to the concerns of other employees.* Speak with others using clear and professional language.* Perform other reasonable job duties as requested by Supervisors.* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002PNL Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin
What Does A Banquet Captain Do At TPI Hospitality
* Achieves budgeted revenues and expenses, maximizing profitability.* Understands, endorses, teaches and enforces the TPI Hospitality Mission Statement, Vision Statement, philosophy, policies and procedures.* Promotes the Organization, its plans, programs and achievements to the public and associates at all times.* Makes contributions as a member of the TPI Hospitality team; improves himself/herself, the Organization and its image in any way possible.* Meets or exceeds the highest standards and expectations of franchisors.* Exceeds Customer expectations at all times in a creative fashion.* Assists the Director of Catering with hiring, orientation, training and developing personnel in his/her area of responsibility.* Supervises, directs and motivates the efforts of personnel in his/her area of responsibility.* Develops and implements policies and procedures for the efficient operation of the department.* Analyzes customer complaints and compliments and follows up on them.* Reviews the Banquet Event Orders and verifies that everything is prepared for daily events.* Participates in the set-up of rooms as needed.* Maintains inventory and operational procedures of all audio visual equipment.* Prepares banquet tickets for billing.* Works with the Sales Department and food preparation to facilitate events
What Does A Banquet Captain Do At Fairmont
* Reporting to the Banquet Managers, responsibilities and essential job functions include but are not limited to the following:* Consistently offer professional, friendly and engaging service* Supervise the Banquet team in all aspects of the department and ensure service standards are followed* Assist Banquet Servers in all food and beverage items for assigned banquetmeetings* Address guest concerns and react quickly and professionally* Train Banquet Colleagues in the absence of a trainer* Participate in scheduled departmental meetings* Ensure proper staffing and scheduling of all Banquet Colleagues* Review banquet event orders to ensure the proper set-ups are in place* Have full knowledge of all menu items being served* Follow outlet policies, procedures and service standards* Follow all safety and sanitation policies when handling food and beverage* Other duties as assigned* Employee Status
