What Does A Banquet Captain Do At Aramark
* Organize and lead catering team on all catering functions* Organize and lead preparation banquet room for the function* Serve meals and beverages in accordance with catering protocol and banquet sheets* Properly set tables for special functions* Load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations.* Clean all functions areas upon completion * Perform opening and closing side work as needed* Must Maintain a professional appearance* Maintain storage rooms and supplies in an orderly fashion* Maintain equipment and all other catering supplies* Perform all job duties in a safe manner and follow all company safety policies and procedures* Ability to understand and follow directions from the Manager/Director* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs* Ability to walk or stand for extended time periods, up to 6 hours* Involves repetitive motion* Involves working with chemicals, heated equipment, steam and at other risk conditions* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner* Additional Job Functions:* Cross-training and work in other dining locations on campus as needed* Completion of any task requested by a supervisor or member of the ARAMARK management team.* Supervisory Responsibilities: * Supervises the staff and sanitation of facilities of the locations. * Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately
What Does A Banquet Captain Do At Crestline Hotels
* Sets up, services, breaks down and cleans all break areas and coffee break carts.* Presents each break attractively and completely; keeps each break clean throughout the day.* Presents all breaks within the time parameters outlined on the BEO.* Prepare all beverages correctly and according to conference center standards.* Secure all beverage coolers and lockable storage at each shift’s end.* Assist the set up staff if necessary.* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures
What Does A Banquet Captain Do At Omni Hotels
* Responsible for controlling all aspects in the execution of banquet function.* Effectively supervise the Banquet staff during all food and beverage service.* Coordinating every aspect of the Banquet staff during all food and beverage service.* Assist the Banquet Manager in the complete operation of the Banquet Department* Responsible for adhering to hotel policies and procedures.* Responsible for adhering to all liquor liability laws.* Must assist/conduct all designated staff/pre-function meetings.* Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively* Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.* This position will be working with Food and Beverage hazardous cleaning chemicals
What Does A Banquet Captain Do At Big Sur Lodge
* The Banquet Captain sets up, breaks down and cleans up catered events.* The Catering Attendant must be able to provide ongoing cleaning and service to clientele.* Greet customers in a polite, positive manner.* Anticipate customers- needs and respond promptly.* Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.* Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.* Restock items for next service.* Properly store all reusable items.* Resolve customer issues, ensuring customer satisfaction.* Alert management when needed
What Does A Banquet Captain Do At John Q Hammons
* Display good customer relation skills and take initiative to greet guests in a friendly manner.* Guide, direct, and motivate subordinates — Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.* Requisition additional help as required by banquet schedule.* Direct setting up of tables, and decorations.* Plan the serving order and orchestrates its completion in a timely, quiet and courteous manner.* Direct wait staff and set up staff.* Train all set up and wait staff.* Ensure that waiters and waitresses are ready to serve meal when it is prepared.* Take the initiative to greet guests in a friendly and warm manner and ensure all needs are met.* Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.* Aid in the operation of the banquet department.* Ensure proper banquet check control.* Actively participate in room set up and service.* Inventory equipment.* Display awareness and compliance with security, safety, emergency and energy procedures.* Relieve banquet manager and operate the department.* Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.* Maintain confidentiality of proprietary information and protect company assets.* Ensure uniform and appearance is clean and professional.* Other duties as assigned