Become A Banquet Captain

* Organize and lead catering team on all catering functions
* Organize and lead preparation banquet room for the function
* Serve meals and beverages in accordance with catering protocol and banquet sheets
* Properly set tables for special functions
* Clean all functions areas upon completion
* Perform opening and closing side work as needed
* Must maintain a professional appearance
* Maintain storage rooms and supplies in an orderly fashion
* Maintain equipment and all other catering supplies
* Perform all job duties in a safe manner and follow all company safety policies and procedures
* Ability to understand and follow directions from the Manager/Director
* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
* Ability to walk or stand for extended time periods, up to 12 hours
* Involves repetitive motion
* Involves working with chemicals, heated equipment, steam and at other risk conditions
* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
* Additional Job Functions:
* Cross-training and work in other dining locations as needed
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities:
* Supervises the staff and sanitation of facilities of the locations.
* Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately

* Sets up, services, breaks down and cleans all break areas and coffee break carts.
* Presents each break attractively and completely; keeps each break clean throughout the day.
* Presents all breaks within the time parameters outlined on the BEO.
* Prepare all beverages correctly and according to conference center standards.
* Secure all beverage coolers and lockable storage at each shift’s end.
* Assist the set up staff if necessary.
* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures

* Communicate service needs to chefs and stewards throughout functions.
* Total charges for group functions, and prepare and present checks to group contacts for payment.
* Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
* Ensure proper centerpieces are displayed on every table
* Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
* Check in with guests to ensure satisfaction.
* Set tables according to type of event and service standards.
* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
* Maintain cleanliness of work areas throughout the day.
* Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional.
* Maintain confidentiality of proprietary information; protect company assets.
* Support all co-workers and treat them with dignity and respect.
* Support team to reach common goals.
* Comply with quality assurance expectations and standards.
* Welcome and acknowledge all guests according to company standards.
* Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
* Listen and respond appropriately to the concerns of other employees.
* Speak with others using clear and professional language.
* Perform other reasonable job duties as requested by Supervisors.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002PNL Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

* Achieves budgeted revenues and expenses, maximizing profitability.
* Understands, endorses, teaches and enforces the TPI Hospitality Mission Statement, Vision Statement, philosophy, policies and procedures.
* Promotes the Organization, its plans, programs and achievements to the public and associates at all times.
* Makes contributions as a member of the TPI Hospitality team; improves himself/herself, the Organization and its image in any way possible.
* Meets or exceeds the highest standards and expectations of franchisors.
* Exceeds Customer expectations at all times in a creative fashion.
* Assists the Director of Catering with hiring, orientation, training and developing personnel in his/her area of responsibility.
* Supervises, directs and motivates the efforts of personnel in his/her area of responsibility.
* Develops and implements policies and procedures for the efficient operation of the department.
* Analyzes customer complaints and compliments and follows up on them.
* Reviews the Banquet Event Orders and verifies that everything is prepared for daily events.
* Participates in the set-up of rooms as needed.
* Maintains inventory and operational procedures of all audio visual equipment.
* Prepares banquet tickets for billing.
* Works with the Sales Department and food preparation to facilitate events

* Reporting to the Banquet Managers, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Supervise the Banquet team in all aspects of the department and ensure service standards are followed
* Assist Banquet Servers in all food and beverage items for assigned banquetmeetings
* Address guest concerns and react quickly and professionally
* Train Banquet Colleagues in the absence of a trainer
* Participate in scheduled departmental meetings
* Ensure proper staffing and scheduling of all Banquet Colleagues
* Review banquet event orders to ensure the proper set-ups are in place
* Have full knowledge of all menu items being served
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status