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Become A Banquet Captain

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Working As A Banquet Captain

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $33,140

    Average Salary

What Does A Banquet Captain Do At Aramark

* Organize and lead catering team on all catering functions
* Organize and lead preparation banquet room for the function
* Serve meals and beverages in accordance with catering protocol and banquet sheets
* Properly set tables for special functions
* Clean all functions areas upon completion
* Perform opening and closing side work as needed
* Must maintain a professional appearance
* Maintain storage rooms and supplies in an orderly fashion
* Maintain equipment and all other catering supplies
* Perform all job duties in a safe manner and follow all company safety policies and procedures
* Ability to understand and follow directions from the Manager/Director
* Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
* Ability to walk or stand for extended time periods, up to 12 hours
* Involves repetitive motion
* Involves working with chemicals, heated equipment, steam and at other risk conditions
* Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
* Additional Job Functions:
* Cross-training and work in other dining locations as needed
* Completion of any task requested by a supervisor or member of the ARAMARK management team.
* Supervisory Responsibilities:
* Supervises the staff and sanitation of facilities of the locations.
* Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately

What Does A Banquet Captain Do At Crestline Hotels

* Sets up, services, breaks down and cleans all break areas and coffee break carts.
* Presents each break attractively and completely; keeps each break clean throughout the day.
* Presents all breaks within the time parameters outlined on the BEO.
* Prepare all beverages correctly and according to conference center standards.
* Secure all beverage coolers and lockable storage at each shift’s end.
* Assist the set up staff if necessary.
* Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures

What Does A Banquet Captain Do At Marriott

* Communicate service needs to chefs and stewards throughout functions.
* Total charges for group functions, and prepare and present checks to group contacts for payment.
* Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
* Ensure proper centerpieces are displayed on every table
* Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
* Check in with guests to ensure satisfaction.
* Set tables according to type of event and service standards.
* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
* Maintain cleanliness of work areas throughout the day.
* Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional.
* Maintain confidentiality of proprietary information; protect company assets.
* Support all co-workers and treat them with dignity and respect.
* Support team to reach common goals.
* Comply with quality assurance expectations and standards.
* Welcome and acknowledge all guests according to company standards.
* Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
* Listen and respond appropriately to the concerns of other employees.
* Speak with others using clear and professional language.
* Perform other reasonable job duties as requested by Supervisors.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002PNL Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

What Does A Banquet Captain Do At TPI Hospitality

* Achieves budgeted revenues and expenses, maximizing profitability.
* Understands, endorses, teaches and enforces the TPI Hospitality Mission Statement, Vision Statement, philosophy, policies and procedures.
* Promotes the Organization, its plans, programs and achievements to the public and associates at all times.
* Makes contributions as a member of the TPI Hospitality team; improves himself/herself, the Organization and its image in any way possible.
* Meets or exceeds the highest standards and expectations of franchisors.
* Exceeds Customer expectations at all times in a creative fashion.
* Assists the Director of Catering with hiring, orientation, training and developing personnel in his/her area of responsibility.
* Supervises, directs and motivates the efforts of personnel in his/her area of responsibility.
* Develops and implements policies and procedures for the efficient operation of the department.
* Analyzes customer complaints and compliments and follows up on them.
* Reviews the Banquet Event Orders and verifies that everything is prepared for daily events.
* Participates in the set-up of rooms as needed.
* Maintains inventory and operational procedures of all audio visual equipment.
* Prepares banquet tickets for billing.
* Works with the Sales Department and food preparation to facilitate events

What Does A Banquet Captain Do At Fairmont

* Reporting to the Banquet Managers, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Supervise the Banquet team in all aspects of the department and ensure service standards are followed
* Assist Banquet Servers in all food and beverage items for assigned banquetmeetings
* Address guest concerns and react quickly and professionally
* Train Banquet Colleagues in the absence of a trainer
* Participate in scheduled departmental meetings
* Ensure proper staffing and scheduling of all Banquet Colleagues
* Review banquet event orders to ensure the proper set-ups are in place
* Have full knowledge of all menu items being served
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

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Banquet Captain jobs

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Banquet Captain Career Paths

Banquet Captain
Food And Beverage Supervisor Restaurant Manager Executive Chef
Assistant Food Service Director
5 Yearsyrs
Food And Beverage Manager Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Event Coordinator Assistant General Manager Restaurant Manager
Beverage Manager
5 Yearsyrs
Restaurant Manager Office Manager Operations Manager
Branch Manager
6 Yearsyrs
Catering Manager Office Manager Event Coordinator
Catering Sales Manager
5 Yearsyrs
Operations Manager Assistant Director Food Service Director
Certified Dietary Manager
8 Yearsyrs
General Manager Property Manager Communications Manager
Communications Director
7 Yearsyrs
Banquet Manager General Manager Property Manager
Communications Manager
6 Yearsyrs
Catering Manager Catering Sales Manager
Director Of Catering
7 Yearsyrs
Restaurant Manager Food And Beverage Manager
Director Of Food And Beverage
9 Yearsyrs
General Manager Food Service Director
Director Of Food And Nutrition Services
10 Yearsyrs
Assistant Banquet Manager Restaurant Manager
Food And Beverage Manager
5 Yearsyrs
Assistant Banquet Manager Banquet Manager General Manager
Food Service Director
9 Yearsyrs
Banquet Supervisor Banquet Manager Food And Beverage Manager
Food Service Manager
5 Yearsyrs
Banquet Manager Food And Beverage Manager
General Manager
7 Yearsyrs
Food And Beverage Manager General Manager
General Manager In Training
6 Yearsyrs
Assistant General Manager Bar Manager Food And Beverage Manager
Hospitality Manager
5 Yearsyrs
Event Coordinator Sales Coordinator Assistant General Manager
Multi-Unit Manager
6 Yearsyrs
Sales Manager Service Representative Service Supervisor
Patient Services Manager
8 Yearsyrs
Operations Manager Service Director Assistant General Manager
Restaurant General Manager
5 Yearsyrs
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Banquet Captain Demographics

Gender

  • Male

    51.8%
  • Female

    46.9%
  • Unknown

    1.3%

Ethnicity

  • White

    78.4%
  • Hispanic or Latino

    12.9%
  • Asian

    6.3%
  • Unknown

    1.8%
  • Black or African American

    0.7%
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Languages Spoken

  • Spanish

    55.2%
  • French

    11.2%
  • German

    4.8%
  • Italian

    4.0%
  • Arabic

    4.0%
  • Portuguese

    2.4%
  • Polish

    2.4%
  • Turkish

    1.6%
  • Romanian

    1.6%
  • Dari

    1.6%
  • Russian

    1.6%
  • Tagalog

    1.6%
  • Chinese

    1.6%
  • Japanese

    1.6%
  • Swahili

    0.8%
  • Cherokee

    0.8%
  • Hindi

    0.8%
  • Vietnamese

    0.8%
  • Catalan

    0.8%
  • Thai

    0.8%
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Banquet Captain Education

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Top Skills for A Banquet Captain

OutstandingCustomerServiceBeverageServiceRoomSet-UpKitchenSuperviseBanquetEventOrdersBanquetServiceStaffBanquetFunctionsSpecialEventsBanquetDepartmentFoodServiceServiceStandardsBanquetRoomsCustomerSatisfactionStaffMembersFoodPreparationBanquetChecksSpecialRequestsBusinessMeetingsMicros

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Top Banquet Captain Skills

  1. Outstanding Customer Service
  2. Beverage Service
  3. Room Set-Up
You can check out examples of real life uses of top skills on resumes here:
  • Ensured daily outstanding customer service.
  • Planned, organized, and developed the food and beverage services for organizations and businesses.
  • Presided over room set-ups, service and clean up of all banquet/beverage functions.
  • Contacted with kitchen and stewarding for the food production and the times.
  • Supervised all aspects of banquet operations, including banquet set up and service.

Top Banquet Captain Employers

Banquet Captain Videos

The Banquet Captain

Banquet Server Basic Training

Career Advice on becoming a Conference and Banqueting Manager by Jozsef P (Full Version)

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