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The differences between banquet captains and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering coordinator has an average salary of $34,576, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a catering coordinator are food service, customer service, and food preparation.
| Banquet Captain | Catering Coordinator | |
| Yearly salary | $34,428 | $34,576 |
| Hourly rate | $16.55 | $16.62 |
| Growth rate | 10% | 2% |
| Number of jobs | 60,883 | 19,607 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 56% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
Banquet captains and catering coordinators have different pay scales, as shown below.
| Banquet Captain | Catering Coordinator | |
| Average salary | $34,428 | $34,576 |
| Salary range | Between $28,000 And $41,000 | Between $27,000 And $43,000 |
| Highest paying City | Buffalo, NY | Bay Shore, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | Aspen Snowmass | St. Jude Children's Research Hospital |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a banquet captain and a catering coordinator in terms of educational background:
| Banquet Captain | Catering Coordinator | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between banquet captains' and catering coordinators' demographics:
| Banquet Captain | Catering Coordinator | |
| Average age | 37 | 37 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 23.9% Female, 76.1% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |