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The differences between banquet captains and fine dining servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $32,140 average annual salary of a fine dining server.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a fine dining server are wine, fine dining, and cleanliness.
| Banquet Captain | Fine Dining Server | |
| Yearly salary | $34,428 | $32,140 |
| Hourly rate | $16.55 | $15.45 |
| Growth rate | 10% | 10% |
| Number of jobs | 60,883 | 77,549 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 53% |
| Average age | 37 | 28 |
| Years of experience | - | - |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Fine dining servers the people who make your stay at a restaurant enjoyable. They deliver well-written orders for the kitchen to prepare and bring your food and beverage. Being a fine dining server is no easy task, as certain skill sets need to be met in order to become an effective dining server. An efficient server is detail-oriented, observant to the needs of the diners, and intuitive. An extensive knowledge of wines and other specific food categories may be required depending on the restaurant.
Banquet captains and fine dining servers have different pay scales, as shown below.
| Banquet Captain | Fine Dining Server | |
| Average salary | $34,428 | $32,140 |
| Salary range | Between $28,000 And $41,000 | Between $21,000 And $47,000 |
| Highest paying City | Buffalo, NY | - |
| Highest paying state | Hawaii | - |
| Best paying company | Aspen Snowmass | - |
| Best paying industry | Hospitality | - |
There are a few differences between a banquet captain and a fine dining server in terms of educational background:
| Banquet Captain | Fine Dining Server | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 53% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between banquet captains' and fine dining servers' demographics:
| Banquet Captain | Fine Dining Server | |
| Average age | 37 | 28 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 39.6% Female, 60.4% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 11.4% Unknown, 5.8% Hispanic or Latino, 19.6% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 6% |