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The differences between banquet captains and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a banquet captain include customer service, cleanliness and food service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Banquet Captain | Front Of House Manager | |
| Yearly salary | $34,428 | $41,163 |
| Hourly rate | $16.55 | $19.79 |
| Growth rate | 10% | 10% |
| Number of jobs | 60,883 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Banquet captains and front of house managers have different pay scales, as shown below.
| Banquet Captain | Front Of House Manager | |
| Average salary | $34,428 | $41,163 |
| Salary range | Between $28,000 And $41,000 | Between $27,000 And $61,000 |
| Highest paying City | Buffalo, NY | New York, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | Aspen Snowmass | Cisco |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a banquet captain and a front of house manager in terms of educational background:
| Banquet Captain | Front Of House Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between banquet captains' and front of house managers' demographics:
| Banquet Captain | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 54.1% Female, 45.9% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |