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Best banquet captain certifications
The best certifications for a banquet captain are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Banquet captain certifications demonstrate your competency as a banquet captain to employers. However, not all banquet captain certifications provide the same value.
Below is a list of the best banquet captain certifications. Obtaining a banquet captain certification will give you a leg up when you apply for jobs and increase your potential salary.
6 best certifications for banquet captains
| Rank | Banquet captain certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Wedding and Event Planner (CWP) | The Wedding P... |
| 6 | Certified Food and Beverage Executive (CFBE) | AHLAEI |
6 best banquet captain certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Wedding and Event Planner (CWP)
Savvy brides-to-be are using the Internet and online chat rooms to research before they book a wedding planner or wedding vendor. The Wedding Planning Institute now offers The Industry Standard Certification Exam for wedding planners.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
6. Certified Food and Beverage Executive (CFBE)
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a banquet captain?
The best banquet captain certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this banquet captain certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for banquet captains?
The most in-demand banquet captain certification is Certified Food Manager based on all active job postings. Having this banquet captain certification will give you access to more banquet captain jobs with higher salaries.
The most common combination of banquet captain certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Online courses for banquet captains to earn certifications
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