A banquet chef is responsible for overseeing food preparation and catering events and ensuring high-class quality and constituency at all times. He or she is also in charge of planning, organizing, controlling, and directing employees in the Banquet kitchen department of a commercial establishment. A banquet chef is expected to learn and master the flavors and techniques of different dishes and to always ensure the kitchen is a tidy and clean environment to work in.
Banquet chefs commonly work in hotels, resorts, and country clubs. They take part in creatively putting together a menu for clients in these establishments. In order to succeed in their role, they should have extensive culinary knowledge and experience, attention to detail, creativity, communication skills, interpersonal skills, leadership skills, and people management skills.
Banquet chefs work 40 hours a week in 12-hour shifts. They may be required to work additional hours during peak hours when the establishments record high numbers of clients.
There is more than meets the eye when it comes to being a banquet chef. For example, did you know that they make an average of $21.7 an hour? That's $45,138 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many banquet chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a banquet chef, we found that a lot of resumes listed 17.5% of banquet chefs included banquet functions, while 8.7% of resumes included food preparation, and 7.9% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the banquet chef job title. But what industry to start with? Most banquet chefs actually find jobs in the hospitality and professional industries.
If you're interested in becoming a banquet chef, one of the first things to consider is how much education you need. We've determined that 17.4% of banquet chefs have a bachelor's degree. In terms of higher education levels, we found that 1.2% of banquet chefs have master's degrees. Even though some banquet chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a banquet chef. When we researched the most common majors for a banquet chef, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on banquet chef resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a banquet chef. In fact, many banquet chef jobs require experience in a role such as sous chef. Meanwhile, many banquet chefs also have previous career experience in roles such as executive chef or chef.