A banquet chef is responsible for overseeing food preparation and catering events and ensuring high-class quality and constituency at all times. He/She or she is also in charge of planning, organizing, controlling, and directing employees in the Banquet kitchen department of a commercial establishment. A banquet chef is expected to learn and master the flavors and techniques of different dishes and to always ensure the kitchen is a tidy and clean environment to work in.
Banquet chefs commonly work in hotels, resorts, and country clubs. They take part in creatively putting together a menu for clients in these establishments. In order to succeed in their role, they should have extensive culinary knowledge and experience, attention to detail, creativity, communication skills, interpersonal skills, leadership skills, and people management skills.
Banquet chefs work 40 hours a week in 12-hour shifts. They may be required to work additional hours during peak hours when the establishments record high numbers of clients.
How to Become a Banquet Chef
What is a Banquet Chef
There is more than meets the eye when it comes to being a Banquet Chef. For example, did you know that they make an average of $22.83 an hour? That's $47,490 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
What Does a Banquet Chef Do
There are certain skills that many Banquet Chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Creativity.
How To Become a Banquet Chef
If you're interested in becoming a Banquet Chef, one of the first things to consider is how much education you need. We've determined that 19.4% of Banquet Chefs have a bachelor's degree. In terms of higher education levels, we found that 1.3% of Banquet Chefs have master's degrees. Even though some Banquet Chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Banquet Chef. When we researched the most common majors for a Banquet Chef, we found that they most commonly earn Associate Degree degrees or Bachelor's Degree degrees. Other degrees that we often see on Banquet Chef resumes include High School Diploma degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Banquet Chef. In fact, many Banquet Chef jobs require experience in a role such as Sous Chef. Meanwhile, many Banquet Chefs also have previous career experience in roles such as Executive Chef or Chef.
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Banquet Chef Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of Executive Chef you might progress to a role such as General Manager eventually. Later on in your career, you could end up with the title Director Of Food And Beverage.
Banquet Chef Jobs You Might Like
What is the right job for my career path?
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Average Salary for a Banquet Chef
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12 Banquet Chef Resume Examples
Build a professional banquet chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12+ resume templates to create your banquet chef resume.
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Alan Gomez Banquet Chef |
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Christopher Long Banquet Chef Experience Banquet Chef2018 - Present Sodexo Operations•Hyde Park, NY
Sous Chef2016 - 2018 Mother Earth's Storehouse•Hyde Park, NY
First Cook2006 - 2016 Thompson•Hyde Park, NY
Skills Food ServiceDishesDinner MealsMenu PlanningHigh EndMenu ItemsFood ProductsMix IngredientsQuality StandardsBanquet Functions Education Bachelor's Degree Culinary Arts2003 - 2006 Culinary Institute of America•Hyde Park, NY |
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Learn How To Write a Banquet Chef Resume
At Zippia, we went through countless Banquet Chef resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Banquet Chef Resume Examples And TemplatesAnd if you’re looking for a job, here are the five top employers hiring now:
Choose From 10+ Customizable Banquet Chef Resume templates
Zippia allows you to choose from different easy-to-use Banquet Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Banquet Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Banquet Chef Demographics
Banquet Chef Gender Distribution
After extensive research and analysis, Zippia's data science team found that:
- Among Banquet Chefs, 15.1% of them are women, while 84.9% are men.
- The most common race/ethnicity among Banquet Chefs is White, which makes up 60.4% of all Banquet Chefs.
- The most common foreign language among Banquet Chefs is Spanish at 39.1%.
Find the best Banquet Chef job for you
Banquet Chef Jobs You Might Like
- High Paying Banquet Chef Jobs - $71K and Up
- Entry Level Banquet Chef Jobs
- Part Time Banquet Chef Jobs
- Actively Hiring
- No Degree Banquet Chef Jobs
Top Colleges for Banquet Chefs
1. Cornell University
Ithaca, NY • Private
2. University of Cincinnati
Cincinnati, OH • Private
3. Drexel University
Philadelphia, PA • Private
4. Boston University
Boston, MA • Private
5. Georgetown University
Washington, DC • Private
6. Southwest Minnesota State University
Marshall, MN • Private
7. Inter American University of Puerto Rico Ponce
Mercedita, PR • Private
8. University of New Hampshire
Durham, NH • Private
9. Monroe College
Bronx, NY • Private
10. SUNY College of Technology at Delhi
Delhi, NY • Private
Find the best Banquet Chef job for you
Banquet Chef Jobs You Might Like
- High Paying Banquet Chef Jobs - $71K and Up
- Entry Level Banquet Chef Jobs
- Part Time Banquet Chef Jobs
- Actively Hiring
- No Degree Banquet Chef Jobs
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Top Skills For a Banquet Chef
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.5% of Banquet Chefs listed Banquet Functions on their resume, but soft skills such as Business skills and Communication skills are important as well.
Best States For a Banquet Chef
Some places are better than others when it comes to starting a career as a Banquet Chef. The best states for people in this position are Hawaii, New Jersey, Massachusetts, and New Hampshire. Banquet Chefs make the most in Hawaii with an average salary of $69,324. Whereas in New Jersey and Massachusetts, they would average $65,716 and $65,262, respectively. While Banquet Chefs would only make an average of $60,662 in New Hampshire, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Nevada
$54,772
Avg. Salary
2. New Hampshire
$60,662
Avg. Salary
3. Massachusetts
$65,262
Avg. Salary
How Do Banquet Chef Rate Their Jobs?
Banquet Chef Videos
