1. Cornell University
Ithaca, NY • Private
A banquet chef is responsible for overseeing food preparation and catering events and ensuring high-class quality and constituency at all times. He/She or she is also in charge of planning, organizing, controlling, and directing employees in the Banquet kitchen department of a commercial establishment. A banquet chef is expected to learn and master the flavors and techniques of different dishes and to always ensure the kitchen is a tidy and clean environment to work in.
Banquet chefs commonly work in hotels, resorts, and country clubs. They take part in creatively putting together a menu for clients in these establishments. In order to succeed in their role, they should have extensive culinary knowledge and experience, attention to detail, creativity, communication skills, interpersonal skills, leadership skills, and people management skills.
Banquet chefs work 40 hours a week in 12-hour shifts. They may be required to work additional hours during peak hours when the establishments record high numbers of clients.
There are certain skills that many banquet chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
If you're interested in becoming a banquet chef, one of the first things to consider is how much education you need. We've determined that 19.4% of banquet chefs have a bachelor's degree. In terms of higher education levels, we found that 1.3% of banquet chefs have master's degrees. Even though some banquet chefs have a college degree, it's possible to become one with only a high school degree or GED.
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of executive chef you might progress to a role such as general manager eventually. Later on in your career, you could end up with the title director of food and beverage.
What Am I Worth?
The role of a banquet chef includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general banquet chef responsibilities:
There are several types of banquet chef, including:
MMM, do you smell that? Working as a chef comes with some good-smelling perks, especially if you're good at what you do. Chefs are in charge of preparing food for establishments where food is served, typically restaurants.
The schedule of a chef varies widely depending on where you're cooking. Sometimes they work early mornings, late evenings, weekends and even holidays. Yes, people still want to eat your delicious food on Christmas
Chefs are often considered artists, who create culinary masterpieces pleasing to vision and palate alike. Sous chefs are there at every step of the process, assisting the head chef, in a professionally run kitchen, in making the magic happen.
They contribute to creating the menu, making sure every necessary ingredient is in stock and fresh, supervise sanitation, and do everything in their power to reach the expected quality standard of the meals.
Defying stereotypical gender roles, or perhaps adhering to less obvious ones, the sous chef position is primarily filled by men, especially in high-end kitchens. With all the long hours, heat, and a high-pressure working environment, prejudice against women has them framed as not being physically and emotionally strong enough to work in kitchens, and receive fewer opportunities to hold high-status jobs as cooks.
Restaurants behind the scenes are apparently not just the site for exquisite food preparation but prove to be an excellent field for institutionalized sexism as well. Go sous chefettes, it is high time to change this demographic!
A Head Cook, aka the chef, is responsible for running a kitchen, usually in a high-end establishment. They delegate tasks and oversee the work of everyone involved in food preparation, making sure that the result is nothing but exquisite delicacies. They come up with new recipes, create the menu, and make sure the necessary ingredients are always in stock.
Head cooks are deeply passionate about cooking. They live and die for tasty food and know a lot about other countries' culinary cultures. They consider their profession art, rather than anything else, and just like a poet has a favorite pen, you will recognize an authentic head cook by the fact that he/she favors one knife over all others.
Not that salaries matter to a real artist; just for your information, head cooks in the U.S. make an average of $48,098 per year.
Mouse over a state to see the number of active banquet chef jobs in each state. The darker areas on the map show where banquet chefs earn the highest salaries across all 50 states.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Ithaca, NY • Private
Cincinnati, OH • Private
Philadelphia, PA • Private
Boston, MA • Private
Washington, DC • Private
Marshall, MN • Private
Mercedita, PR • Private
Durham, NH • Private
Bronx, NY • Private
Delhi, NY • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 14.0% of banquet chefs listed culinary on their resume, but soft skills such as business skills and communication skills are important as well.
Zippia allows you to choose from different easy-to-use Banquet Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Banquet Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
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Some places are better than others when it comes to starting a career as a banquet chef. The best states for people in this position are New Jersey, Hawaii, Virginia, and New Hampshire. Banquet chefs make the most in New Jersey with an average salary of $74,001. Whereas in Hawaii and Virginia, they would average $62,556 and $61,693, respectively. While banquet chefs would only make an average of $61,177 in New Hampshire, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. District of Columbia
3. New Hampshire
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||Embassy C E S||$55,877||$26.86||23|
|3||Maggiano's Little Italy||$48,365||$23.25||9|
|5||Wyndham Hotels & Resorts||$43,063||$20.70||18|
|6||Interstate Hotels & Resorts||$41,283||$19.85||8|
|7||The Walt Disney Company||$39,909||$19.19||8|
|10||Peabody Hotel Group||$38,818||$18.66||6|