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Banquet Chef Careers

A banquet chef is responsible for overseeing food preparation and catering events and ensuring high-class quality and constituency at all times. He or she is also in charge of planning, organizing, controlling, and directing employees in the Banquet kitchen department of a commercial establishment. A banquet chef is expected to learn and master the flavors and techniques of different dishes and to always ensure the kitchen is a tidy and clean environment to work in.

Banquet chefs commonly work in hotels, resorts, and country clubs. They take part in creatively putting together a menu for clients in these establishments. In order to succeed in their role, they should have extensive culinary knowledge and experience, attention to detail, creativity, communication skills, interpersonal skills, leadership skills, and people management skills.

Banquet chefs work 40 hours a week in 12-hour shifts. They may be required to work additional hours during peak hours when the establishments record high numbers of clients.

There is more than meets the eye when it comes to being a banquet chef. For example, did you know that they make an average of $21.7 an hour? That's $45,138 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Banquet Chef Do

There are certain skills that many banquet chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.

When it comes to the most important skills required to be a banquet chef, we found that a lot of resumes listed 17.5% of banquet chefs included banquet functions, while 8.7% of resumes included food preparation, and 7.9% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the banquet chef job title. But what industry to start with? Most banquet chefs actually find jobs in the hospitality and professional industries.

How To Become a Banquet Chef

If you're interested in becoming a banquet chef, one of the first things to consider is how much education you need. We've determined that 17.4% of banquet chefs have a bachelor's degree. In terms of higher education levels, we found that 1.2% of banquet chefs have master's degrees. Even though some banquet chefs have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a banquet chef. When we researched the most common majors for a banquet chef, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on banquet chef resumes include high school diploma degrees or diploma degrees.

You may find that experience in other jobs will help you become a banquet chef. In fact, many banquet chef jobs require experience in a role such as sous chef. Meanwhile, many banquet chefs also have previous career experience in roles such as executive chef or chef.

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Average Salary
$45,138
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
5,187
Job Openings

Banquet Chef Career Paths

Top Careers Before Banquet Chef

Sous Chef
20.2 %
Chef
12.4 %

Top Careers After Banquet Chef

Sous Chef
13.7 %
Chef
12.1 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Banquet Chef

Banquet Chefs in America make an average salary of $45,138 per year or $22 per hour. The top 10 percent makes over $73,000 per year, while the bottom 10 percent under $27,000 per year.
Average Salary
$45,138

Best Paying Cities

City
ascdesc
Average Salarydesc
Washington, DC
Salary Range44k - 78k$59k$59,337
Miami, FL
Salary Range35k - 66k$49k$48,675
Hilton Head Island, SC
Salary Range23k - 44k$32k$32,470
$23k
$78k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Banquet Chef
Banquet Chef
Gecko Hospitality
Gecko Hospitality
07/15/2020
07/15/2020
$75,00007/15/2020
$75,000
Banquet Chef
Banquet Chef
Hershey Entertainment and Resorts
Hershey Entertainment and Resorts
03/03/2020
03/03/2020
$65,00003/03/2020
$65,000
Banquet Chef
Banquet Chef
Gecko Hospitality
Gecko Hospitality
02/18/2020
02/18/2020
$75,00002/18/2020
$75,000
Banquet Chef
Banquet Chef
Hutchinson Consulting
Hutchinson Consulting
11/30/2019
11/30/2019
$60,00011/30/2019
$60,000
Banquet Chef
Banquet Chef
Goodwin Recruiting
Goodwin Recruiting
10/29/2019
10/29/2019
$65,00010/29/2019
$65,000
See More Recent Salaries

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Banquet Chef Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Banquet Chef. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Banquet Chef Resume

At Zippia, we went through countless Banquet Chef resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Banquet Chef Demographics

Gender

male

80.7 %

female

16.2 %

unknown

3.1 %

Ethnicity

White

58.5 %

Hispanic or Latino

18.8 %

Black or African American

10.8 %

Foreign Languages Spoken

Spanish

39.1 %

French

24.8 %

Italian

12.0 %
See More Demographics

Banquet Chef Education

Majors

Degrees

Associate

52.5 %

Bachelors

17.4 %

High School Diploma

13.0 %

Top Colleges for Banquet Chefs

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. University of Cincinnati

Cincinnati, OH • Public

In-State Tuition
$11,000
Enrollment
25,973

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

5. Georgetown University

Washington, DC • Private

In-State Tuition
$54,104
Enrollment
7,089

6. Southwest Minnesota State University

Marshall, MN • Public

In-State Tuition
$8,612
Enrollment
2,022

7. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

8. University of New Hampshire

Durham, NH • Public

In-State Tuition
$18,499
Enrollment
12,668

9. Monroe College

Bronx, NY • Private

In-State Tuition
$15,428
Enrollment
5,482

10. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Banquet Chef

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.5% of banquet chefs listed banquet functions on their resume, but soft skills such as business skills and communication skills are important as well.

  • Banquet Functions, 17.5%
  • Food Preparation, 8.7%
  • Food Safety, 7.9%
  • Menu Items, 7.5%
  • Quality Standards, 7.0%
  • Other Skills, 51.4%
  • See All Banquet Chef Skills

Best States For a Banquet Chef

Some places are better than others when it comes to starting a career as a banquet chef. The best states for people in this position are Hawaii, Delaware, New Jersey, and New York. Banquet chefs make the most in Hawaii with an average salary of $72,482. Whereas in Delaware and New Jersey, they would average $62,145 and $60,649, respectively. While banquet chefs would only make an average of $59,417 in New York, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Banquet Chef Jobs:
80
Highest 10% Earn:
$97,000
Location Quotient:
1.75
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. District of Columbia

Total Banquet Chef Jobs:
67
Highest 10% Earn:
$100,000
Location Quotient:
1.82
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Georgia

Total Banquet Chef Jobs:
283
Highest 10% Earn:
$95,000
Location Quotient:
1.25
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Banquet Chef Employers

1. Hyatt Hotels
4.1
Avg. Salary: 
$40,154
Banquet Chefs Hired: 
68+
2. Marriott International
4.4
Avg. Salary: 
$38,352
Banquet Chefs Hired: 
57+
3. Holiday Inn Express
3.9
Avg. Salary: 
$33,832
Banquet Chefs Hired: 
52+
4. Hilton
4.7
Avg. Salary: 
$38,991
Banquet Chefs Hired: 
39+
5. Dave & Buster's
4.7
Avg. Salary: 
$79,115
Banquet Chefs Hired: 
30+
6. Radisson Suite Hotel Oceanfront
3.9
Avg. Salary: 
$42,976
Banquet Chefs Hired: 
27+

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