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What is a Banquet Chef

A banquet chef is responsible for overseeing food preparation and catering events and ensuring high-class quality and constituency at all times. He/She or she is also in charge of planning, organizing, controlling, and directing employees in the Banquet kitchen department of a commercial establishment. A banquet chef is expected to learn and master the flavors and techniques of different dishes and to always ensure the kitchen is a tidy and clean environment to work in.

Banquet chefs commonly work in hotels, resorts, and country clubs. They take part in creatively putting together a menu for clients in these establishments. In order to succeed in their role, they should have extensive culinary knowledge and experience, attention to detail, creativity, communication skills, interpersonal skills, leadership skills, and people management skills.

Banquet chefs work 40 hours a week in 12-hour shifts. They may be required to work additional hours during peak hours when the establishments record high numbers of clients.

There is more than meets the eye when it comes to being a Banquet Chef. For example, did you know that they make an average of $22.83 an hour? That's $47,490 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Banquet Chef Do

There are certain skills that many Banquet Chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Creativity.

Learn more about what a Banquet Chef does

How To Become a Banquet Chef

If you're interested in becoming a Banquet Chef, one of the first things to consider is how much education you need. We've determined that 19.4% of Banquet Chefs have a bachelor's degree. In terms of higher education levels, we found that 1.3% of Banquet Chefs have master's degrees. Even though some Banquet Chefs have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Banquet Chef. When we researched the most common majors for a Banquet Chef, we found that they most commonly earn Associate Degree degrees or Bachelor's Degree degrees. Other degrees that we often see on Banquet Chef resumes include High School Diploma degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Banquet Chef. In fact, many Banquet Chef jobs require experience in a role such as Sous Chef. Meanwhile, many Banquet Chefs also have previous career experience in roles such as Executive Chef or Chef.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

And if you’re looking for a job, here are the five top employers hiring now:

  1. Baltimore Country Club Jobs (7)
  2. Sodexo Operations Jobs (11)
  3. Embassy C E S Jobs (23)
  4. The Walt Disney Company Jobs (8)
  5. Dave & Buster's Jobs (31)
Average Salary
$47,490
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
24,480
Job Openings
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Banquet Chef Career Paths

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Average Salary for a Banquet Chef

Banquet Chefs in America make an average salary of $47,490 per year or $23 per hour. The top 10 percent makes over $71,000 per year, while the bottom 10 percent under $31,000 per year.
Average Salary
$47,490
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12 Banquet Chef Resume Examples

Learn How To Write a Banquet Chef Resume

At Zippia, we went through countless Banquet Chef resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Banquet Chef Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Baltimore Country Club Jobs (7)
  2. Sodexo Operations Jobs (11)
  3. Embassy C E S Jobs (23)
  4. The Walt Disney Company Jobs (8)
  5. Dave & Buster's Jobs (31)

Choose From 10+ Customizable Banquet Chef Resume templates

Zippia allows you to choose from different easy-to-use Banquet Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Banquet Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Banquet Chef Demographics

Banquet Chef Gender Distribution

Male
Male
85%
Female
Female
15%

After extensive research and analysis, Zippia's data science team found that:

  • Among Banquet Chefs, 15.1% of them are women, while 84.9% are men.

  • The most common race/ethnicity among Banquet Chefs is White, which makes up 60.4% of all Banquet Chefs.

  • The most common foreign language among Banquet Chefs is Spanish at 39.1%.

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Banquet Chef Education

Banquet Chef Majors

Banquet Chef Degrees

Associate

59.3 %

Bachelors

19.4 %

High School Diploma

9.9 %

Top Colleges for Banquet Chefs

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. University of Cincinnati

Cincinnati, OH • Private

In-State Tuition
$11,000
Enrollment
25,973

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

5. Georgetown University

Washington, DC • Private

In-State Tuition
$54,104
Enrollment
7,089

6. Southwest Minnesota State University

Marshall, MN • Private

In-State Tuition
$8,612
Enrollment
2,022

7. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

8. University of New Hampshire

Durham, NH • Private

In-State Tuition
$18,499
Enrollment
12,668

9. Monroe College

Bronx, NY • Private

In-State Tuition
$15,428
Enrollment
5,482

10. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142
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Top Skills For a Banquet Chef

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.5% of Banquet Chefs listed Banquet Functions on their resume, but soft skills such as Business skills and Communication skills are important as well.

  • Banquet Functions, 17.5%
  • Food Preparation, 8.7%
  • Food Safety, 7.9%
  • Menu Items, 7.5%
  • Quality Standards, 7.0%
  • Other Skills, 51.4%

Best States For a Banquet Chef

Some places are better than others when it comes to starting a career as a Banquet Chef. The best states for people in this position are Hawaii, New Jersey, Massachusetts, and New Hampshire. Banquet Chefs make the most in Hawaii with an average salary of $69,324. Whereas in New Jersey and Massachusetts, they would average $65,716 and $65,262, respectively. While Banquet Chefs would only make an average of $60,662 in New Hampshire, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Banquet Chef Jobs:
80
Highest 10% Earn:
$82,000
Location Quotient:
1.75
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. New Hampshire

Total Banquet Chef Jobs:
36
Highest 10% Earn:
$91,000
Location Quotient:
0.94
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Massachusetts

Total Banquet Chef Jobs:
170
Highest 10% Earn:
$99,000
Location Quotient:
0.84
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Banquet Chefs

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