Banquet Chef Jobs Near Me

- 180 Jobs
Let us run your job search
Sit back and relax while we apply to 100s of jobs for you - $25
  • Banquet Bartender, Skyland Lodge

    Delaware North Parks and Resorts is searching for a seasonal Banquet Bartender to join us at Skyland Lodge in Shenandoah National Park, Virginia. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
    $11 hourly31d ago
  • Sous Chef

    Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. At Flower Child, we're committed to happiness and great service.
    $43k-65k yearly est.60d+ ago
  • Sous Chef

    The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian.
    $37k-46k yearly est.17d ago
  • Sous Chef

    Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.
    $39k-54k yearly est.2d ago
  • Part-time Banquet Bartender

    Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.
    $24k-41k yearly est.60d+ ago
  • Sous Chef

    The Clifton's Culinary team is looking for an experienced Sous Chef to join their amazingly talented team. With its sun-drenched veranda and an enclosed patio with stunning views of the Virginia countryside through floor-to-ceiling windows, 1799 is one of the most romantic restaurants in Charlottesville, VA. Our culinary team is lead by a Michelin Star chef. We are seeking a Sous Chef for The Clifton located in Charlottesville, VA.
    $36k-47k yearly est.4d ago

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. + We are hiring immediately for a full-time SOUS CHEF-HOURLY position. + Location: Visa Ashburn-45005 Russell Branch Parkway. Ashburn, VA 20147 Note: online applications accepted only.
    $23 hourly32d ago
  • Kitchen Line

    * Community volunteer opportunities with Landry's League * Have 1+ year fine dining Line Cook experience
    $21k-33k yearly est.24d ago
  • Kitchen Prep

    Here at Fogo, we complement our extraordinary service with extraordinary people.It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing a passion and customer focus to the business.Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will: Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
    $17k-24k yearly est.17d ago
  • Head Chef

    Presented by Tom Bull with Gecko Hospitality We are seeking a Chef Head Chef to join our team!
    $60k-65k yearly4d ago
  • Sous Chef

    * Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients. * Know the compositions and attributes of Cuisine Solutions products. Job DescriptionJOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities.
    $34k-46k yearly est.15d ago

    Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Qwick is seeking freelance banquet captains with at least one year of relevant experience. A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift.
    $35 hourly6d ago
  • Sous Chef OEM

    Our newly renovated hotel is located minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000 square foot IACC conference center.
    $50k-68k yearly est.9h ago
  • Banquet Captain - Doubletree by Hilton Washington DC Crystal City

    A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. * Go Hilton travel program: 100 nights of discounted travel * Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: The beautiful DoubleTree by Hilton Washington DC Crystal City is seeking a Banquet Captain to lead their team! As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. * Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
    $28k-35k yearly est.24d ago
  • Banquet Captain

    SummaryASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Food & Beverage Captain - ASM Global/ Capital One Hall. Capital One Hall is owned by Capital One and opened in October 2021 and is managed by ASM Global, a Los Angeles based company and a world leader in facility management who will operate this extraordinary complex in the best interest of its client, Capital One.
    $31k-38k yearly est.46d ago
  • Prep Chef

    Job DescriptionNando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team!
    $25k-37k yearly est.10d ago
  • Banquet Cook II

    **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States
    $29k-35k yearly est.40d ago
  • Banquet Cook

    * Discounted F&B when staying at Hyatt Hotels The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
    $30k-36k yearly est.17d ago
  • Sous Chef

    Onboarding varies by position, but on your first day at Atria you'll typically meet coworkers, take a workplace tour and begin any required training. Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
    $21.5-25.8 hourly18d ago
  • Sous Chef - PF Changs - Ronald Reagan National Airport

    An MCA Culinary Manager, under the supervision of General Manager, is responsible for all day-to-day BOH restaurant operations This includes BOH hiring, manager/employee development, and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, responsibility for daily reporting, prep sheets, temp logs, and other documentation to be determined. Being a role model/leader with the ability to solve problems, make informed decisions, and manage the workforce and time wisely to achieve maximum results. Responsibilities : * Ensures responsibility for daily opening and closings, including protocols and accurate documentation * Monitor and ensure quality, effective, and efficient kitchen operations * Execute all MCA Operating Procedures and ensure that they are adhered to by all employees * Participation and contribution to management meetings * Lead and ensure pre-shift/post-shift meetings and communication with staff * Ensure that all subordinate management duties and assignments are performed according to MCA protocols and completed in a timely manner * Ensure that all deliveries are recorded and reconciled with original purchase orders * Ensure organization and freshness of stock, and oversee replacements as needed * Ensure the level of inventory per MCA/Brand standards and freshness, while adhering to budget * Complete and accurately place all required orders for the operation while monitoring weekly spending amounts so that they are in line with weekly targets/budgets * Ensure that production of all food adheres to the strictest company specifications * Recommend menu development as appropriate for the restaurant concept * Identify strategies that lead to increased revenue, and lead and execute employee training and implementation * Ensure food preparation, ingredient freshness, and control, appropriate cooking, presentation, and customer satisfaction * Ensure standards of cleanliness and organization in the kitchen * Ensure that all waste, store transfers, promotional stock, and breakages are documented * Ensure hiring the highest quality staff; ensure orientation, training, development, and performance management * Ensure adequate staffing for busy periods, and management/supervisory assistance as needed * Maintain weekly staff schedule ensuring fair distribution of hours to all staff, using the most cost-effective staffing, and adhering to staffing budget * Ensure that all staff is punctual and dressed in the correct uniform * Develop managers/assistants to address staff training, development, and discipline, using MCA company standards and procedures * Ensure the recording of any injuries/illnesses/accidents that occur, no matter how minor, using correct accident reporting procedures * Ensure that menu/new product briefings are carried out regularly with all employees * Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation * Coach, mentor, and develop the management skills of assistants and supervisors. Document performance issues as needed * Ensure all work is carried out in compliance with Health & Safety regulations * Ensuring all management and staff are engaged in their work, and problems are dealt with in a humane, consistent, and professional manner * Oversee and ensure customer service per MCA standards * Maintain regular communication with Restaurant Management Teams, GM, and Director of Operations * Deal with inquiries from customers in a courteous/professional manner * Keep abreast of changes in food compliance and MCA company standards and practices * Responsible for ensuring all storerooms and loading areas are clean and always organized Qualifications * 5 years + of professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef * Concept restaurant or fine dining experience preferred * Exemplary product knowledge, skill, and presentation * Working experience in operations budgeting and forecasting * Excellent interpersonal skills * Ability to hire, train and supervise kitchen crewmembers * Excellent verbal and written communication skills * Commitment to company protocols, food excellence, and leadership * Demonstrated leadership ability; ability to lead by example * High integrity and honesty * High Work Ethic, passion, and commitment * Ability to work full-time hours to manage the operation, including weekdays, weekends, and Holidays * Demonstrated coaching and development skills * Ability to train and delegate * Follow-through and dependability * Adherence and modeling of all MCA policies and procedures * Knowledge and commitment to safety and food sanitation * Health Department approved Food Handler Manager Certification Powered by JazzHR xEobuTZXLC
    $42k-62k yearly est.2d ago

Learn More About Banquet Chef Jobs

Average Salary For a Banquet Chef

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Banquet Chef is $48,026 per year or $23 per hour. The highest paying Banquet Chef jobs have a salary over $80,000 per year while the lowest paying Banquet Chef jobs pay $28,000 per year

Updated June 4, 2023
Average Banquet Chef Salary
$62,679 yearly
$23 hourly

5 Common Career Paths For a Banquet Chef

Executive Chef

Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.


A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.

Chef De Cuisine

A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.


A Chef/Caterer is responsible for cooking dishes at events. They direct the kitchen staff and wait personnel in serving the food, attending to food stations, and setting up buffet tables.

Corporate Executive Chef

A Corporate Executive Chef is responsible for the day-to-day operation and culinary standards of a restaurant. They also are responsible for the development of policies and procedures to enhance and measure quality.

Illustrated Career Paths For a Banquet Chef