Banquet Chef Resume Examples 2023

Research Summary. We analyzed 793 banquet chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Hilton and The Ritz-Carlton Hotel. Here are the key facts about banquet chef resumes to help you get the job:

  • The average banquet chef resume is 338 words long
  • The average banquet chef resume is 0.8 pages long based on 450 words per page.
  • Culinary is the most common skill found on a banquet chef resume. It appears on 14.0% of resumes.
After learning about how to write a professional banquet chef resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Banquet Chef Resume Example

 
Johnny Hart
Banquet Chef
Contact Information
Philadelphia, PA
(420) 555-4984
Skills
  • Cuisine
  • Menu Planning
  • Mix Ingredients
  • Restaurant Operations
  • Dinner Service
  • Food Products
  • Sous
  • Mise
  • Dishes
  • Storage Areas
Employment History
Banquet Chef
2020 - Present
Aramark
Philadelphia, PA
  • Supervised catering operation, giving instruction and demonstrating culinary techniques to provide a high quality standard.
  • Performed various types of food preparation in a catering environment.
  • Recommend disciplinary action and review documents with Food Service Director/General Manager for approval.
  • Streamlined all kitchen operations to ensure profitability and growth.
  • State compliance, sanitation compliance, menu planning, pricing, special events, resident food committee.
Head Chef
2019 - 2020
Hyatt
Dallas, TX
  • Expedite and maintain food quality control to oversee that high quality food leaves the kitchen to make customers happy.
  • Established presentation technique and quality standards Client interaction and relations.
  • Create and make new menu items and specials.
  • Prepped and cooked for all areas of the food service kitchens and restaurants in the hotel.
  • Worked with Chief Martin with new casino ideas on food cost control.
Kitchen Chef
2018 - 2019
Hyatt
Dallas, TX
  • Create and make new menu items and specials.
  • Prepped and cooked for all areas of the food service kitchens and restaurants in the hotel.
Education
Associate's Degree Culinary Arts
2016 - 2018
Johnson & Wales University
Providence, RI
 
 
Edward Phillips
Banquet Chef
Contact Info
Columbia, SC
(790) 555-8358
Skills
Kitchen EquipmentDishesMenu ItemsPortion ControlPositive AttitudeFood ServicePayrollMix IngredientsCustomer OrdersStorage Areas
Employment History
Banquet Chef
2020 - Present
Ruth's Chris Steak House
Columbia, SC
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Helped create menu items and specials for restaurant.
  • Handled scheduling, Labor Cost, and P&L's Menu Planning and catering events.
Head Cook
2017 - 2020
Zaxby's
Columbia, SC
  • Grill Cook * Maintenance / Dishwasher * Prep Food
  • wash dishes, prep food for morning
  • Prepare, stock, and organize menu items.
Cook/Trainer
2010 - 2013
International Dairy Queen
Austin, TX
  • Register transactions * Food preparation * Miscellaneous cleaning
  • Followed procedures for safe food preparation, assembly, and presentation; communicated clearly and positively with coworkers and management
  • Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
  • Complete task such as drive thru, front line cashier, prepare food, drive-thru cashier,train.
Education
Doctoral Degree Culinary Arts
2014 - 2017
California State University - San Bernardino
San Bernardino, CA
Master's Degree Philosophy
2013 - 2014
California State University - San Bernardino
San Bernardino, CA
Bachelor's Degree Philosophy
2007 - 2010
University of Texas at Austin
Austin, TX
 
 
Sophia Reynolds
Banquet Chef
New York, NY
sreynolds@example.com
(410) 555-9846
Experience
Banquet Chef
2018 - Present
AramarkNew York, NY
  • Traveled to Business Services accounts to supervise food service for openings, vacations and leave of absences.
  • State compliance, sanitation compliance, menu planning, pricing, special events, resident food committee.
  • streamlined all kitchen operations for 3 resorts.
  • Ensured aircraft safety as well as the compliance of service quality provided to passengers onboard with company standards
Chef De Partie
2015 - 2018
AramarkNew York, NY
  • Established new food service operation the Masonry Training and Conference Center in Bowie, MD.
  • streamlined all kitchen operations for 3 resorts.
  • Planned daily food preparation to ensure adequate daily production of all products and to minimize spoilage.
  • Managed the menu planning and kitchen staff of 20 employees who provide food services for over 3000 students.
  • Supervised or coordinated activities of cooks or workers engaged in food preparation.
Pastry Cook
2009 - 2011
AramarkNew York, NY
  • Inspected and cleaned food preparation areas, such as equipment and work surfaces.
  • Analyze recipes to assign prices to menu items, Demonstrate new cooking techniques, Plan menus and Operate food preparation equipment
  • Directed and supervised food preparation and service.
Skills
Banquet Functions
Kitchen Equipment
Michelin
Food Hygiene
Food Service
Plant Life
Haccp
Mix Ingredients
Cuisine
Daily Specials
Education
Doctoral Degree Culinary Arts
2012 - 2015
New York UniversityNew York, NY
Master's Degree Accounting
2011 - 2012
New York UniversityNew York, NY
Bachelor's Degree Management
2006 - 2009
New York UniversityNew York, NY
 
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Banquet Chef Resume templates

Zippia allows you to choose from different easy-to-use Banquet Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Banquet Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Banquet Chef Resume

Banquet Chef Resume Format And Sections

1

1. Add Contact Information To Your Banquet Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Banquet Chef Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Banquet Chef Education
Majors
Culinary Arts
62.5%
Hospitality Management
8.8%
Business
7.7%
Management
3.4%
Show More

Banquet Chef Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2016 - 2018

Johnson & Wales University Providence, RI

Banquet Chef Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2016 - 2018

Johnson & Wales University Providence, RI

3

3. Next, Create A Banquet Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Banquet Chef Skills For Resume

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Banquet Functions Skills

    Banquet functions at events like anniversaries, weddings, and conferences require quality customer service. Banquet functions are needed in various locations, venues, and events and servers are responsible for carrying out banquet duties.

Top Skills for a Banquet Chef

Source: Zippia.com
  • Culinary, 14.0%
  • Food Preparation, 7.8%
  • Quality Standards, 6.5%
  • Banquet Kitchen, 6.3%
  • Other Skills, 65.4%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Banquet Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Banquet Chef
Caesars Entertainment
  • Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
  • Served local and international cuisines.
  • Worked closely with the Sous Chef to oversee production of high-volume establishment for all Memphis Grizzles season ticket holders.
  • Monitored processes, materials, or surroundings.
  • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.
Work History Example # 2
Banquet Chef
Burger King
  • Worked in both FOH and BOH Prep Busboy and Waiter
  • Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
  • Instituted a training program for chefs, and established ordering and inventory control systems.
  • Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
  • Recorded patrons' orders, memorized orders, or entered orders into computers for transmittal to kitchen staff.
Work History Example # 3
Banquet Chef
Harris Teeter
  • Created #1 selling recipe in 2005 effectively more than doubling sales compared to any other product available to public.
  • Involved in BOH operations at three JFK airport Balducci's locations
  • Conducted off-site cooking demonstrations to educate the community on the restaurant's cuisine.
  • Created core menu items, designed BOH facilities, hired and trained staff Hired management trainees for development into GM's
  • Worked as catering chef and sous chef for 4 star fine dining restaurant Produced and maintained catering menu for all functions.
Work History Example # 4
Banquet Chef
Holiday Inn Express
  • Created a welcoming and enjoyable experience ensuring customersatisfaction by maintaining a friendly, accommodating and positive attitude.
  • Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
  • signed contracts with deposits, form of payment, retrieving F&B needs, and AV Equipment needs).
  • Worked every station in the kitchen from saute to fryer.
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
5

5. Highlight Your Banquet Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your banquet chef resume:

  1. Certified Culinary Administrator (CCA)
  2. Certified Food Manager (CFM)
  3. ServSafe Food Protection Manager Certification
  4. Certified Executive Chef (CEC)
  5. Food Safety Manager Certification
  6. Certified Nutrition Specialist (CNS)
  7. Certified Master Chef (CMC)
  8. Certified Professional - Food Safety (CP-FS)

More Certifications For Banquet Chef
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6. Finally, Add a Banquet Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

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Common Banquet Chef Resume Skills

  • Culinary
  • Food Preparation
  • Quality Standards
  • Banquet Kitchen
  • Food Quality
  • Cleanliness
  • Fine Dining
  • BEO
  • Kitchen Equipment
  • Sanitation Standards
  • Guest Satisfaction
  • Food Handling
  • Banquet Events
  • Banquet Functions
  • Food Safety
  • Customer Satisfaction
  • Cuisine
  • Food Service
  • Banquet Food
  • Menu Development
  • Food Production
  • Dinner Service
  • Sous Chefs
  • Menu Planning
  • Kitchen Operations
  • Room Service
  • Labor Costs
  • Food Cost
  • Buffets
  • Cost Control
  • Banquet Menus
  • Inventory Control
  • Garde Manger
  • HACCP
  • Banquet Operations
  • La Carte
  • Square Feet
  • Beverage Management
  • Food Orders
  • Portion Control
  • Slicers
  • Banquet Space
  • Garnishing
  • Line Cooks
  • Private Parties
  • Private Dining
  • Corporate Events
  • Marriott
  • Broilers
  • AAA

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Updated May 19, 2023