What Does a Banquet Chef Do?

In this section, we compare the average banquet chef annual salary with that of a head cook. Typically, head cooks earn a $3,614 lower salary than banquet chefs earn annually.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both banquet chefs and head cooks positions are skilled in food preparation, quality standards, and kitchen equipment.

These skill sets are where the common ground ends though. A banquet chef responsibility is more likely to require skills like "culinary," "banquet kitchen," "food quality," and "cleanliness." Whereas a head cook requires skills like "meal preparation," "safety standards," "quality food," and "food products." Just by understanding these different skills you can see how different these careers are.

Head cooks receive the highest salaries in the manufacturing industry coming in with an average yearly salary of $43,083. But banquet chefs are paid more in the hospitality industry with an average salary of $40,069.

Head cooks tend to reach similar levels of education than banquet chefs. In fact, head cooks are 0.4% less likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.

Next up, we have the chef de cuisine profession to look over. This career brings along a higher average salary when compared to a banquet chef annual salary. In fact, chef de cuisines salary difference is $3,900 higher than the salary of banquet chefs per year.

A similarity between the two careers of banquet chefs and chef de cuisines are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "culinary," "food preparation," and "quality standards. "

But both careers also use different skills, according to real banquet chef resumes. While banquet chef responsibilities can utilize skills like "banquet kitchen," "beo," "banquet events," and "cuisine," some chef de cuisines use skills like "customer service," "wine," "culinary operations," and "recipe development."

Chef de cuisines may earn a higher salary than banquet chefs, but chef de cuisines earn the most pay in the hospitality industry with an average salary of $53,893. On the other side of things, banquet chefs receive higher paychecks in the hospitality industry where they earn an average of $40,069.

In general, chef de cuisines study at similar levels of education than banquet chefs. They're 1.1% more likely to obtain a Master's Degree while being 0.1% less likely to earn a Doctoral Degree.

The chef de partie profession generally makes a lower amount of money when compared to the average salary of banquet chefs. The difference in salaries is chef de parties making $8,088 lower than banquet chefs.

Using banquet chefs and chef de parties resumes, we found that both professions have similar skills such as "culinary," "food preparation," and "quality standards," but the other skills required are very different.

Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from banquet chef resumes include skills like "beo," "guest satisfaction," "customer satisfaction," and "food service," whereas a chef de partie might be skilled in "mise," "wine," "r," and "profit margins. "

Interestingly enough, chef de parties earn the most pay in the hospitality industry, where they command an average salary of $39,260. As mentioned previously, banquet chefs highest annual salary comes from the hospitality industry with an average salary of $40,069.

When it comes to education, chef de parties tend to earn similar education levels than banquet chefs. In fact, they're 2.1% more likely to earn a Master's Degree, and 0.3% more likely to graduate with a Doctoral Degree.

Chef/caterings tend to earn a lower pay than banquet chefs by about $333 per year.

According to resumes from both banquet chefs and chef/caterings, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "culinary," "quality standards," and "fine dining. "

Each job requires different skills like "food preparation," "banquet kitchen," "food quality," and "cleanliness," which might show up on a banquet chef resume. Whereas chef/catering might include skills like "chefs," "quality food," "event planning," and "recipe development."

In general, chef/caterings make a higher salary in the technology industry with an average of $44,624. The highest banquet chef annual salary stems from the hospitality industry.

Chef/caterings reach similar levels of education when compared to banquet chefs. The difference is that they're 0.1% more likely to earn a Master's Degree more, and 0.4% more likely to graduate with a Doctoral Degree.