There is more than meets the eye when it comes to being a banquet cook. For example, did you know that they make an average of $14.18 an hour? That's $29,498 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many banquet cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed comprehension, dexterity and physical stamina.
When it comes to the most important skills required to be a banquet cook, we found that a lot of resumes listed 17.6% of banquet cooks included menu items, while 11.6% of resumes included food preparation, and 11.4% of resumes included quality standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the banquet cook job title. But what industry to start with? Most banquet cooks actually find jobs in the hospitality and professional industries.
If you're interested in becoming a banquet cook, one of the first things to consider is how much education you need. We've determined that 18.2% of banquet cooks have a bachelor's degree. In terms of higher education levels, we found that 0.9% of banquet cooks have master's degrees. Even though some banquet cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a banquet cook. When we researched the most common majors for a banquet cook, we found that they most commonly earn associate degree degrees or high school diploma degrees. Other degrees that we often see on banquet cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a banquet cook. In fact, many banquet cook jobs require experience in a role such as line cook. Meanwhile, many banquet cooks also have previous career experience in roles such as cook or prep cook.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a banquet cook can determine their career goals through the career progression. For example, they could start out with a role such as sous chef, progress to a title such as executive chef and then eventually end up with the title general manager.
Tell us your goals and we'll match you with the rights job to get there.
Use Zippia's Salary Calculator to see how your pay matches up.
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Banquet Cook. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Banquet Cook Resume
At Zippia, we went through countless Banquet Cook resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationThe skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.6% of banquet cooks listed menu items on their resume, but soft skills such as comprehension and dexterity are important as well.
Some places are better than others when it comes to starting a career as a banquet cook. The best states for people in this position are Rhode Island, Massachusetts, New Jersey, and Vermont. Banquet cooks make the most in Rhode Island with an average salary of $36,374. Whereas in Massachusetts and New Jersey, they would average $36,108 and $35,521, respectively. While banquet cooks would only make an average of $34,715 in Vermont, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Florida
$32,813
Avg. Salary
2. Nevada
$32,406
Avg. Salary
3. Arizona
$31,217
Avg. Salary