What does a banquet cook do?
Banquet cook responsibilities
Here are examples of responsibilities from real banquet cook resumes:
- Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
- Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
- Follow the HACCP guidelines for preparing food
- Well verse in cleaning work areas, equipment, utensils, and dishes.
- Work on the different stations in the kitchen like saut, grill and bake.
- Task involve preparation of fresh meals daily for the hospital patients and the public.
- Prepare different kinds of meals for patients and staff according to kosher and dietetic law.
- Include two main protein dishes, a starch dish, two vegetable sides, and dinner rolls.
- Experience working the line at the caf during the days, making various dishes from the menu.
- Used all types of cook techniques using deep fryers, ovens, cook tops, grills and slicers.
- Prepare, saut s, broil, fry, bake and grill food items in accordance to kitchen needs.
- Operate satellite caf offering freshly prepare lunch selections.
- Conduct weekly and quarterly inventory for entire culinary operation.
- Maintain overall cleanliness and sanitation standards in assign areas.
- Share responsibilities with culinary supervisors on weekly food orders and assist in completing restaurant temperature charts nightly.
Banquet cook skills and personality traits
We calculated that 14% of Banquet Cooks are proficient in Culinary, Quality Standards, and Cleanliness. They’re also known for soft skills such as Comprehension, Dexterity, and Physical stamina.
We break down the percentage of Banquet Cooks that have these skills listed on their resume here:
- Culinary, 14%
Shared responsibilities with culinary supervisors on weekly food orders and assisted in completing restaurant temperature charts nightly.
- Quality Standards, 11%
Developed and improved recipes and procedures to maintain inventory rotation and quality standards.
- Cleanliness, 10%
Maintained overall cleanliness and sanitation standards in assigned areas.
- Food Handling, 10%
Adhere to Safety Data Sheet (SDS) and adhere to departmental safe food handling procedures at all times.
- Kitchen Equipment, 8%
Skilled at operating most kitchen equipment and other area of, sandwiches, fruit, salads and soups from recipe.
- Food Preparation, 7%
Maintained professional-level food preparation and presentation for approximately five years.
Most banquet cooks use their skills in "culinary," "quality standards," and "cleanliness" to do their jobs. You can find more detail on essential banquet cook responsibilities here:
Dexterity. Another soft skill that's essential for fulfilling banquet cook duties is dexterity. The role rewards competence in this skill because "cooks should have excellent hand–eye coordination." According to a banquet cook resume, here's how banquet cooks can utilize dexterity in their job responsibilities: "wash dishes, glassware, flatware, pots, and/or pans using dishwasher or by hands. "
Physical stamina. This is an important skill for banquet cooks to perform their duties. For an example of how banquet cook responsibilities depend on this skill, consider that "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." This excerpt from a resume also shows how vital it is to everyday roles and responsibilities of a banquet cook: "maintained stamina, capitalized on ability to multi-task and demonstrated a professional attitude * provided excellent customer service. ".
Sense of taste and smell. banquet cook responsibilities often require "sense of taste and smell." The duties that rely on this skill are shown by the fact that "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." This resume example shows what banquet cooks do with sense of taste and smell on a typical day: "contributed innovated ideas for new and unique cuisine and presentation techniques. "
The three companies that hire the most banquet cooks are:
- Marriott International61 banquet cooks jobs
- Hilton30 banquet cooks jobs
- Aimbridge Hospitality21 banquet cooks jobs
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Compare different banquet cooks
Banquet cook vs. Culinary internship
In a culinary internship, an intern's responsibilities primarily depend on the directives of a supervisor. Usually, they must gain industry insights and practical work experience by performing support tasks in the daily kitchen operations, such as measuring and preparing ingredients, sanitizing tools, maintaining and monitoring supplies, participating in food preparations, and maintaining the cleanliness of different areas. They may also formulate recipes, developing menus, and ensuring that customers receive optimal services. Moreover, an intern needs to learn and adhere to the government and company policies and standards.
While similarities exist, there are also some differences between banquet cooks and culinary internship. For instance, banquet cook responsibilities require skills such as "sauces," "customer service," "dependability," and "dexterity." Whereas a culinary internship is skilled in "servsafe," "sous chefs," "sanitation standards," and "caf." This is part of what separates the two careers.
Culinary interns earn the highest salaries when working in the media industry, with an average yearly salary of $38,284. On the other hand, banquet cooks are paid more in the manufacturing industry with an average salary of $41,429.The education levels that culinary interns earn slightly differ from banquet cooks. In particular, culinary interns are 1.7% more likely to graduate with a Master's Degree than a banquet cook. Additionally, they're 0.3% more likely to earn a Doctoral Degree.Banquet cook vs. Cook/trainer
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that banquet cook responsibilities requires skills like "roasting," "sauces," "food service," and "fine dining." But a cook/trainer might use other skills in their typical duties, such as, "food safety," "cash handling," "workstations," and "food storage."
In general, cook/trainers achieve similar levels of education than banquet cooks. They're 0.5% more likely to obtain a Master's Degree while being 0.3% more likely to earn a Doctoral Degree.Banquet cook vs. Cook/baker
The required skills of the two careers differ considerably. For example, banquet cooks are more likely to have skills like "quality standards," "sauces," "customer service," and "dependability." But a cook/baker is more likely to have skills like "patients," "math," "safety regulations," and "food products."
Cook/bakers earn the highest salary when working in the hospitality industry, where they receive an average salary of $32,857. Comparatively, banquet cooks have the highest earning potential in the manufacturing industry, with an average salary of $41,429.When it comes to education, cook/bakers tend to earn similar degree levels compared to banquet cooks. In fact, they're 0.3% more likely to earn a Master's Degree, and 0.4% more likely to graduate with a Doctoral Degree.Banquet cook vs. Grill cook/prep
Types of banquet cook
Updated January 8, 2025
