There is more than meets the eye when it comes to being a banquet director. For example, did you know that they make an average of $25.18 an hour? That's $52,375 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many banquet directors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, physical stamina and leadership skills.
When it comes to the most important skills required to be a banquet director, we found that a lot of resumes listed 20.4% of banquet directors included banquet functions, while 8.2% of resumes included payroll, and 7.1% of resumes included resorts. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the banquet director job title. But what industry to start with? Most banquet directors actually find jobs in the hospitality and professional industries.
If you're interested in becoming a banquet director, one of the first things to consider is how much education you need. We've determined that 52.7% of banquet directors have a bachelor's degree. In terms of higher education levels, we found that 9.8% of banquet directors have master's degrees. Even though most banquet directors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a banquet director. When we researched the most common majors for a banquet director, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on banquet director resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a banquet director. In fact, many banquet director jobs require experience in a role such as banquet manager. Meanwhile, many banquet directors also have previous career experience in roles such as restaurant manager or food and beverage manager.
Tell us your goals and we'll match you with the right jobs to get there.
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a banquet director can determine their career goals through the career progression. For example, they could start out with a role such as director of food and beverage, progress to a title such as operations director and then eventually end up with the title operations director.
Tell us your goals and we'll match you with the rights job to get there.
Use Zippia's Salary Calculator to see how your pay matches up.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 20.4% of banquet directors listed banquet functions on their resume, but soft skills such as business skills and physical stamina are important as well.