Banquet houseman part time jobs - 11 jobs

Job Description The Roberts Conference Centre is currently seeking a Banquet Server (part- time) to join our team! Banquet servers will assist in providing exceptional experiences for our banquet guests. Prepare tables, buffets, and service carts. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service area. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Primary Responsibilities: Set up equipment and items in a timely fashion needed to carry out a successful catered meal. Setting up a buffet or food station, setting dining tables, preparing for food and beverage service. Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency. Clean up equipment and items used during service and return to storage to be used for next event. Anticipate and beware of guest needs after and during event in order to provide high-quality service. Ability to stand for the entire shift. Ability to squat, reach, and lift. Ability to carry up to 30 pound service trays. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position Associate must be able to sit in the same position for up to 8 hours a day consecutively Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl Associate is often required to sit and use his or her hands and fingers, to handle or feel Vision abilities required by this job include close vision Associate must talk and hear Qualifications, Education, Experience, Skills, and Abilities: Ability to carry full banquet service trays for extended period of time. Understand proper room and table sets. Exceptional guest service skills. Professional communication skills. Attention to detail. Basic reading and writing skills. At least one year of experience in catering or fine dining serving. The Holiday Inn at Roberts Conference Centre is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Our Story : If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states. We only have 3 rules at InnVentures. (We can teach you the rest!) Rule #1 - Do everything you can for the customer! Rule #2 - Bring a good attitude to work with you every day and take pride in your work! Rule #3 - Have FUN! WHY WORK AT ONE OF OUR HOTELS? Fun, team-oriented environment Full-time and part-time positions available to meet your needs Great opportunities for growth Community Involvement Discounted hotel stays Recognition and awards Paid time off BENEFITS: We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off including up to 40 hours vacation days, sick/ wellness leave and 7 holidays Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily with our Daily Pay Program! JOB OVERVIEW - BREAKFAST ATTENDANT: Apply your passion for food and your attentive personality to create memorable guest experiences! As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty. A TYPICAL DAY: Prepare food items, prep, stock and maintain the buffet. Offer flexibility and creativity to meet guest requests. Proactively assist guests with eye contact and a warm greeting. Wash dishes, clean the kitchen and maintain daily checklists and temperature logs. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. REQUIREMENTS: Previous food handling or fast food experience is preferred, but not required. You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You must be able to read and write. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. POTENTIAL CAREER PATH: Food & Beverage Supervisor - Food & Beverage Manager InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The Banquet Server is responsible for serving guests in the venue dining areas at catered functions. The Banquet Server must be personable, professional and able to work in an ever changing fast-paced environment. The team member must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $16.00-$17.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Job Title: Breakfast Attendant Company: Innvite Hospitality Employment Type: Part-Time Reports To: General Manager (or assigned supervisor) Travel: None expected Compensation: $11.00/hour Benefits: Not specified (details to be shared by employer during the hiring process) Job Summary The Breakfast Attendant sets up, maintains, and closes the breakfast service to ensure guests experience a clean, well-stocked, and welcoming start to their day. This role executes food service routines, supports guest needs, and follows food safety and sanitation standards. Success is measured by buffet readiness, cleanliness, guest satisfaction, and consistent compliance. Essential Duties and Responsibilities Prepare the breakfast area prior to guest arrival, setting out food, beverages, utensils, and condiments. Replenish items throughout service; monitor freshness, presentation, and availability. Monitor food temperatures and maintain buffet cleanliness per standards. Greet guests and answer basic questions about breakfast items and hotel services. Respond promptly to guest requests and escalate issues when needed. Clear tables, wipe/sanitize surfaces, and keep dining area neat during and after service. Wash dishes and maintain kitchen/breakfast area cleanliness. Store unused food properly and dispose of waste per health guidelines. Follow food safety regulations and hotel policies; use protective gear as required. Notify supervisor of equipment issues, shortages, or sanitation concerns. Required Qualifications Ability to work early morning weekend shifts (5:30 AM - 11:00 AM). Comfort working in a fast-paced environment with guest interaction. Ability to follow food safety and sanitation procedures reliably. Clear and professional communication with guests and team members. Preferred Qualifications Experience in hotel, customer service, or food service environment. ServSafe certification or familiarity with ServSafe standards. Work Environment / Schedule Onsite, guest-facing role; standing/walking, light lifting, and routine cleaning. Schedule: weekends, 5:30 AM - 11:00 AM. What Innvite Hospitality Offers $11.00/hour compensation. A guest-facing role with consistent weekend morning hours. How to Apply Scroll down to “Apply to Job.” Under “Upload Resume *”, do one of the following: Drag and drop your resume into the upload box, or Click Upload and select your file Make sure your resume file is accepted: PDF/DOC/DOCX/TXT/RTF and under 10MB. Fill out the Personal Information section (typically Full Name, Email, Phone, and optionally LinkedIn). Complete any Additional Questions (often includes an SMS consent checkbox). Click the final Apply button to submit. EEO Statement Innvite Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other legally protected status.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The Banquet Server is responsible for serving guests in the venue dining areas at catered functions. The Banquet Server must be personable, professional and able to work in an ever changing fast-paced environment. The team member must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $16.00-$17.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Join Our Team at the SpringHill Suites by Marriott Cincinnati Midtown Baldwin Center! The SpringHill Suites by Marriott Cincinnati Midtown Baldwin Center is seeking a Part-Time Hotel Breakfast Attendant! About Us: At SpringHill Suites Midtown, we are proud to be known as the friendliest team in the city, where your work is truly valued. If you are looking for a supportive and welcoming work environment, our all-suite hotel near downtown Cincinnati is the perfect fit. You will be working just minutes away from the city's top attractions like Paul Brown Stadium, Great American Ballpark, and TQL Stadium. Join us and be part of a team that is committed to making every day a positive and rewarding experience. Why This Role? Working as a Full-Time Hotel Breakfast Attendant at the SpringHill Suites by Marriott Cincinnati Midtown Baldwin Center offers a rewarding opportunity to be part of a dynamic hospitality team. The Full-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel's convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills. What's In It for You? Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Full-Time Hotel Breakfast Attendant include: The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service Food Preparation and Presentation Prepare and set up the breakfast buffet or menu items. Ensure food is fresh, properly displayed, and replenished as needed. Follow food safety and sanitation standards. Guest Service Greet guests warmly and address their questions or needs. Assist with special requests (e.g., dietary restrictions). Cleaning and Maintenance Keep the breakfast area clean and organized, including tables, counters, and buffet stations. Restock supplies like plates, utensils, and condiments. Inventory and Restocking Monitor inventory and report low supplies to management. Assist with receiving and storing deliveries. Compliance Adhere to health and safety guidelines. Follow hotel policies and maintain a welcoming atmosphere for guests. What We are Looking for in a Full-Time Hotel Breakfast Attendant include: High school diploma or equivalent Previous experience in food service, hospitality, or customer service Friendly and welcoming demeanor. Ability to interact professionally with guests and address their needs. Ability to manage multiple tasks efficiently in a fast-paced environment. Basic understanding of food safety and sanitation guidelines. Ability to prepare and handle food safely Willingness to work collaboratively with coworkers. Flexibility to adapt to changing tasks or guest demands. Applicants should have the flexibility to work weekends & holidays Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel: ****************************************************************************************** At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Join us in shaping the future of hospitality in Cincinnati, Ohio! Apply today!

JOB TITLE: Hotel Breakfast Attendant We are looking to add to our team at the Comfort Suites Maryville. DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor APPLY Online or at the Comfort Suites Marysville Job Types: Part-time Salary: $14.00 per hour Benefits: Employee discount Paid time off Holiday Pay Weekly Pay Work Location: In person

Job Title: Breakfast Attendant Company: Innvite Hospitality Employment Type: Part-Time Reports To: General Manager (or assigned supervisor) Travel: None expected Compensation: $11.00/hour Benefits: Not specified (details to be shared by employer during the hiring process) Job Summary The Breakfast Attendant sets up, maintains, and closes the breakfast service to ensure guests experience a clean, well-stocked, and welcoming start to their day. This role executes food service routines, supports guest needs, and follows food safety and sanitation standards. Success is measured by buffet readiness, cleanliness, guest satisfaction, and consistent compliance. Essential Duties and Responsibilities Prepare the breakfast area prior to guest arrival, setting out food, beverages, utensils, and condiments. Replenish items throughout service; monitor freshness, presentation, and availability. Monitor food temperatures and maintain buffet cleanliness per standards. Greet guests and answer basic questions about breakfast items and hotel services. Respond promptly to guest requests and escalate issues when needed. Clear tables, wipe/sanitize surfaces, and keep dining area neat during and after service. Wash dishes and maintain kitchen/breakfast area cleanliness. Store unused food properly and dispose of waste per health guidelines. Follow food safety regulations and hotel policies; use protective gear as required. Notify supervisor of equipment issues, shortages, or sanitation concerns. Required Qualifications Ability to work early morning weekend shifts (5:30 AM - 11:00 AM). Comfort working in a fast-paced environment with guest interaction. Ability to follow food safety and sanitation procedures reliably. Clear and professional communication with guests and team members. Preferred Qualifications Experience in hotel, customer service, or food service environment. ServSafe certification or familiarity with ServSafe standards. Work Environment / Schedule Onsite, guest-facing role; standing/walking, light lifting, and routine cleaning. Schedule: weekends, 5:30 AM - 11:00 AM. What Innvite Hospitality Offers $11.00/hour compensation. A guest-facing role with consistent weekend morning hours. How to Apply Scroll down to “Apply to Job.” Under “Upload Resume *”, do one of the following: Drag and drop your resume into the upload box, or Click Upload and select your file Make sure your resume file is accepted: PDF/DOC/DOCX/TXT/RTF and under 10MB. Fill out the Personal Information section (typically Full Name, Email, Phone, and optionally LinkedIn). Complete any Additional Questions (often includes an SMS consent checkbox). Click the final button to submit. EEO Statement Innvite Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other legally protected status.

JOB TITLE: Breakfast Attendant Join our award winning team at the Wallhouse Hotel located in Walnut Creek, Ohio. DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor APPLY Online or at the Wallhouse Hotel Job Types: Part-time Benefits: Employee discount Paid time off Holiday Pay Work Location: In person

JOB TITLE: Breakfast Attendant Join our award winning team at the Wallhouse Hotel located in Walnut Creek, Ohio. DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor APPLY Online or at the Wallhouse Hotel Job Types: Part-time Benefits: Employee discount Paid time off Holiday Pay Work Location: In person