Banquet houseman part time jobs

Job DescriptionDescription: The Forklift & Palate Restaurant Breakfast Server / Attendant (PT) will assist cooks and chefs with various events that require the service of food to groups throughout the food service venues at Nook Sports but will primarily be responsible for breakfast service such as bussing tables and any other duties assigned by team leaders. The starting pay rate for this position is $15.00/hour + Tips. The typical schedule will mostly be weekends from 7am-noon. Part Time Benefits: Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the Equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions: Assist in the set-up of the dining room and bar Cleaning tables after guest use Maintain appearance standards Greet guests as they walking in Maintain professionalism at all times Serve food and drinks in appropriate timeframe Have knowledge of food and beverage pairings and flavor profiles Ensure guest dietary needs are met with assistance of back of the house staff Assist with clearing table during and after meal service Clean service space including tabletop, floors, and other exposed surfaces when necessary Carry bus trays to the kitchen for washing and assist with washing as needed Maintain station cleanliness to maintain food safety standards All other duties as assigned in or out of your direct department Requirements: Must be 17 years of age or older Ability to read, speak, and understand the English language Must have dependable transportation to and from work Preferred Qualifications: Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines Ability to work with minimal supervision Capability to multi-task and manage multiple duties at once A positive and friendly attitude towards guest, customers, and fellow employees Experience serving covered and uncovered food trays Experience serving in a restaurant Must be able to communicate and follow directions both written and verbally Ability to remain calm in tense or stressful situations Working Conditions: Physical requirements necessary include walking, standing, bending, reaching and lifting Must be able to lift a minimum of 50 pounds independently Required to work evenings, weekends and holidays

Job Title: Breakfast Attendant Department: Breakfast Position Type: Part-Time Salary: Starting at $12.00 per hour The Breakfast Attendant plays a key role in creating an exceptional guest experience by preparing, stocking, and maintaining the daily complimentary breakfast service. This position requires attention to detail, a friendly and professional demeanor, and a commitment to delivering outstanding hospitality. Essential Duties and Responsibilities Provide warm, personalized service to all guests. Wear required uniform, including name tag, earpiece, and radio. Take daily inventory of food, beverages, and supplies. Prepare and serve items such as fresh fruit, coffee, and hot breakfast dishes according to hotel standards. Stock and maintain all beverage stations, including juice, milk, coffee, and tea. Arrange and replenish food items on the self-service line. Clear and clean tables promptly as guests depart. Wipe up spills and maintain a clean, sanitary environment. Remove trash and dispose of waste properly. Restock self-service areas with food and supplies throughout service. Wash and store serving equipment properly. Clean and sanitize countertops, ensuring all surfaces are spotless. Return reusable food items and supplies to storage after service. Perform a final inspection to ensure breakfast and kitchen areas are thoroughly cleaned and organized. Lift and carry items weighing up to 50 lbs. Additional Responsibilities Maintain a positive, team-oriented attitude that fosters a welcoming environment. Weekend availability preferred. Perform other duties as assigned by the supervisor. Benefits Employee discounts Paid time off Schedule: Monday to Friday Weekends as needed Work Location: On-site at Sleep Inn & Suites, Mt. Hope Apply Online or in person at Sleep Inn & Suites, Mt. Hope.

Job Description The Banquet Server fosters a welcoming environment of relaxation, hospitality, casual elegance, and attention to detail. Responsibilities Serves food and beverages to members and guests. Setup and breakdown of event area. Actively communicates with kitchen staff, other servers, as well as members and guests to provide exceptional customer service. Maintain a professional yet personable appearance. Qualifications Willingness to learn and grow Attention to detail Professional in appearance and actions Service oriented Servsafe certification preferred The Banquet Server position may include some physical demands such as: The ability to stand, walk, sit for long periods of time The use of hands to handle or feel and the ability to reach with hands and arm The ability to squat, bend, twist, and reach for items below waist level or above shoulders The ability to lift, push/pull, carry and/or move up to 50 pounds Benefits for Part-Time Employees Daily meals Free downtown parking and transportation assistance Benefits for Full-Time Employees Daily meals Free downtown parking and transportation assistance Health, Vision, and Dental Insurance options Vacation/Sick Pay/Holiday Pay/Personal Time Off 401k with company match Compensation & Work Schedule $4.65/hour + Tips FSLA Status: Non-Exempt Shift Schedule Any (M: 7:00 AM - 2:30 PM; Tues - Fri 7:00 AM - 10:00 PM; Sa 11:00 AM -10:00 PM) Background The Athletic Club of Columbus (ACC), is an iconic establishment. Created in 1912 by a group of business professionals interested in promoting social and athletic endeavors, the ACC remains an integral part of the Columbus business and political communities. The Club is rich in history and tradition and operates with an eye toward the future and an openness to change, diversity, and inclusion. The ACC is a haven for approximately 1,500 members and their families. As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction of new ideas and contributing to the club staff's identity. Employee's are expected to present themselves in a professional yet friendly manner. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

The Housekeeping Houseperson is responsible for assisting the housekeeping team in maintaining cleanliness and orderliness in guest rooms and public areas of the establishment. This role involves various tasks to ensure a comfortable and pleasant experience for guests. What you'll be doing: Supply Management: Assist restocking housekeeping carts with cleaning supplies, amenities, and linens. Unloading and organization of incoming supply orders. Ensure all necessary supplies are readily available for housekeepers. Trash Removal: Collect and dispose of trash from guest rooms, hallways and public areas. Empty trash receptacles in a timely and efficient manner Linens and Towels: Collect dirty linens and towels from guest rooms. Deliver clean linens and towels to housekeeping carts or storage areas. Team Collaboration: Answer guest request calls pertaining to all housekeeping matters. Assist housekeepers with cleaning tasks as needed, including making beds, vacuuming, and cleaning bathrooms. What you bring: High school diploma or equivalent. Previous housekeeping or cleaning experience is a plus. Attention to detail and Time management skills. Proper use of cleaning equipment and supplies Good communication skills and a positive attitude. Ability to work a flexible schedule including Weekends, Nights and Holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

Our Story : If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states. We only have 3 rules at InnVentures. (We can teach you the rest!) Rule #1 - Do everything you can for the customer! Rule #2 - Bring a good attitude to work with you every day and take pride in your work! Rule #3 - Have FUN! WHY WORK AT ONE OF OUR HOTELS? Fun, team-oriented environment Full-time and part-time positions available to meet your needs Great opportunities for growth Community Involvement Discounted hotel stays Recognition and awards Paid time off BENEFITS: We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off including up to 40 hours vacation days, sick/ wellness leave and 7 holidays Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily with our Daily Pay Program! JOB OVERVIEW - BREAKFAST ATTENDANT: Apply your passion for food and your attentive personality to create memorable guest experiences! As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty. A TYPICAL DAY: Prepare food items, prep, stock and maintain the buffet. Offer flexibility and creativity to meet guest requests. Proactively assist guests with eye contact and a warm greeting. Wash dishes, clean the kitchen and maintain daily checklists and temperature logs. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. REQUIREMENTS: Previous food handling or fast food experience is preferred, but not required. You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You must be able to read and write. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. POTENTIAL CAREER PATH: Food & Beverage Supervisor - Food & Beverage Manager InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.

Job DescriptionJob Title: Breakfast Attendant ( Part-Time ) Job Schedule: 5:30 AM - 11:00 AM / WeekendsJob Location: Sidney, OHPay Rate: $11/hr Are you a morning person who loves creating great first impressions and keeping things running smoothly? We're on the lookout for a Breakfast Attendant who knows how to bring warmth, efficiency, and a welcoming smile to the start of each guest's day. In this role, you'll take the lead in setting up and maintaining our breakfast buffet, making sure everything is fresh, stocked, and spotless. You'll be the go-to person during breakfast hours, greeting guests, answering questions, and ensuring they enjoy a relaxed, satisfying start to their day. If you're organized, quick on your feet, and passionate about hospitality, we'd love to meet you. Key Responsibilities Breakfast Setup & Food Service Prepare and set up the breakfast area before guest arrival (includes setting out hot and cold food items, beverages, utensils, and condiments). Replenish food and beverage items as needed throughout breakfast hours. Monitor food temperatures and maintain cleanliness of the buffet. Guest Interaction Greet guests warmly and answer questions about menu items or hotel services. Respond promptly to guest requests (e.g., dietary needs, refills). Ensure a pleasant and relaxed environment by maintaining a tidy and inviting space. Clean-Up & Maintenance Clear tables, clean counters, wipe surfaces, and sanitize dining areas during and after service. Wash dishes and ensure the kitchen area meets sanitation standards. Store unused food items properly and dispose of waste following health guidelines. Compliance & Safety Follow all food safety regulations, hotel policies, and cleanliness protocols. Handle food safely and wear appropriate protective gear when necessary. Notify the supervisor of any issues with equipment or food inventory. Qualifications Previous experience in a hotel, customer service, or food service environment is strongly preferred. Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus). Comfortable working in a fast-paced setting with early morning shifts. Ability to communicate clearly and professionally with guests and team members.

The Housekeeping Houseperson is responsible for assisting the housekeeping team in maintaining cleanliness and orderliness in guest rooms and public areas of the establishment. This role involves various tasks to ensure a comfortable and pleasant experience for guests. What you'll be doing: Supply Management: Assist restocking housekeeping carts with cleaning supplies, amenities, and linens. Unloading and organization of incoming supply orders. Ensure all necessary supplies are readily available for housekeepers. Trash Removal: Collect and dispose of trash from guest rooms, hallways and public areas. Empty trash receptacles in a timely and efficient manner Linens and Towels: Collect dirty linens and towels from guest rooms. Deliver clean linens and towels to housekeeping carts or storage areas. Team Collaboration: Answer guest request calls pertaining to all housekeeping matters. Assist housekeepers with cleaning tasks as needed, including making beds, vacuuming, and cleaning bathrooms. What you bring: High school diploma or equivalent. Previous housekeeping or cleaning experience is a plus. Attention to detail and Time management skills. Proper use of cleaning equipment and supplies Good communication skills and a positive attitude. Ability to work a flexible schedule including Weekends, Nights and Holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

The Housekeeping Houseperson is responsible for assisting the housekeeping team in maintaining cleanliness and orderliness in guest rooms and public areas of the establishment. This role involves various tasks to ensure a comfortable and pleasant experience for guests. What you'll be doing: Supply Management: Assist restocking housekeeping carts with cleaning supplies, amenities, and linens. Unloading and organization of incoming supply orders. Ensure all necessary supplies are readily available for housekeepers. Trash Removal: Collect and dispose of trash from guest rooms, hallways and public areas. Empty trash receptacles in a timely and efficient manner Linens and Towels: Collect dirty linens and towels from guest rooms. Deliver clean linens and towels to housekeeping carts or storage areas. Team Collaboration: Answer guest request calls pertaining to all housekeeping matters. Assist housekeepers with cleaning tasks as needed, including making beds, vacuuming, and cleaning bathrooms. What you bring: High school diploma or equivalent. Previous housekeeping or cleaning experience is a plus. Attention to detail and Time management skills. Proper use of cleaning equipment and supplies Good communication skills and a positive attitude. Ability to work a flexible schedule including Weekends, Nights and Holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

The Roberts Conference Centre is currently seeking a Banquet Server (part- time) to join our team! Banquet servers will assist in providing exceptional experiences for our banquet guests. Prepare tables, buffets, and service carts. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service area. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Primary Responsibilities: * Set up equipment and items in a timely fashion needed to carry out a successful catered meal. * Setting up a buffet or food station, setting dining tables, preparing for food and beverage service. * Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency. * Clean up equipment and items used during service and return to storage to be used for next event. * Anticipate and beware of guest needs before and during event in order to provide high-quality service. * Ability to stand for the entire shift. * Ability to squat, reach, and lift. * Ability to carry up to 30 pound service trays. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position * Associate must be able to sit in the same position for up to 8 hours a day consecutively * Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl * Associate is often required to sit and use his or her hands and fingers, to handle or feel * Vision abilities required by this job include close vision * Associate must talk and hear Qualifications, Education, Experience, Skills, and Abilities: * Ability to carry full banquet service trays for extended period of time. * Understand proper room and table sets. * Exceptional guest service skills. * Professional communication skills. * Attention to detail. * Basic reading and writing skills. * At least one year of experience in catering or fine dining serving. The Holiday Inn at Roberts Conference Centre is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description The Roberts Conference Centre is currently seeking a Banquet Server (part- time) to join our team! Banquet servers will assist in providing exceptional experiences for our banquet guests. Prepare tables, buffets, and service carts. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service area. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Primary Responsibilities: Set up equipment and items in a timely fashion needed to carry out a successful catered meal. Setting up a buffet or food station, setting dining tables, preparing for food and beverage service. Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency. Clean up equipment and items used during service and return to storage to be used for next event. Anticipate and beware of guest needs before and during event in order to provide high-quality service. Ability to stand for the entire shift. Ability to squat, reach, and lift. Ability to carry up to 30 pound service trays. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position Associate must be able to sit in the same position for up to 8 hours a day consecutively Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl Associate is often required to sit and use his or her hands and fingers, to handle or feel Vision abilities required by this job include close vision Associate must talk and hear Qualifications, Education, Experience, Skills, and Abilities: Ability to carry full banquet service trays for extended period of time. Understand proper room and table sets. Exceptional guest service skills. Professional communication skills. Attention to detail. Basic reading and writing skills. At least one year of experience in catering or fine dining serving. The Holiday Inn at Roberts Conference Centre is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Join our team as a dedicated team member committed to maintaining clean, comfortable, and welcoming guest rooms and public spaces. We are actively seeking a Houseman who takes pride in attention to detail and has a strong work ethic. This role is to assist Room Attendants in order to maintain the property's high standards of quality, assure cleanliness of guest floor, foyers, stairwells, and public vending areas. Benefits: MEC Plus Advantage Plan/Dental/Vision/Supplemental Coverage with Reliance Standard Paid Holiday for Full Time/Part Time - 1 year of Service Paid Time Off for Full Time/Part Time - 6 Months of Service Nationwide Employee Stay Discounts for Hotel Brand Responsibilities: Empty room attendant carts of trash and take out to dumpster at 9:15, 1:15 and 3:15 Vacuum, sweep and/or mop hallways, stairwells, vending areas, and foyers Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors Obtain amenities and supplies to be put away Flip mattresses and move furniture as assigned by supervisor Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations Other duties as assigned such as assisting room attendants when requested

The Banquet Server at Maumee Bay Lodge will be responsible for providing excellent food and beverage service to guests during events and banquets. Banquet Servers will serve either plated meals or buffets for corporate events, weddings, family reunions and all other catered events. Seeking candidates that have open availability year round. This is a great part-time opportunity as events can be sporadic at times. We offer you pay at $7.50 per hour plus 8% service charge on food from events worked. For events with multiple servers will split the 8% service charge. With service charge received you'll average anywhere from $13.00 - $20.00 per hour or more depending on business levels. Shifts start as early as 5am for breakfast and may go as late as 12am - 1am for weddings. Benefits: PTO Holiday Pay including your birthday Discounted Meal Plan during shift Use of recreation facilities during off time 401(k) Retirement Savings Plan Room, Food & Retail Discounts Ongoing Training and Career Development Responsibilities: Serve food and beverages to guests in a professional and efficient manner. Carry large service trays with up to 8 meals for plated events. Set up for banquet events to include chafers for food, place settings, napkins, condiments, waters, etc. Breakdown of chafters, napkins, condiments, glasses, etc. Bus tables during the event to ensure tables are as clean as possible for event attendees. Maintain cleanliness and organization in the banquet area. May set up tables & chairs at times when needed. Requirements: Previous experience in a similar role is preferred Knowledge of food and beverage service procedures Excellent customer service skills Ability to work in a fast-paced environment Ability to reach, bend, stoop, wipe, push, and pull Ability to work any shift, weekends and holidays. Must be able to stand and walk for long periods of time. Must be able to frequently bend/stoop and occasionally squat, and lift up to 50 lbs regularly. About the Company: Maumee Bay Lodge is a premier resort located in Oregon, Ohio. We are dedicated to providing exceptional hospitality experiences for our guests and creating a positive work environment for our employees.

JOB TITLE: Hotel Breakfast Attendant We are looking to add to our team at the Comfort Suites Maryville. DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor APPLY Online or at the Comfort Suites Marysville Job Types: Part-time Salary: $14.00 per hour Benefits: Employee discount Paid time off Holiday Pay Weekly Pay Work Location: In person

Job Details Double Tree by Hilton Independence - Independence, OH Part Time First/ Day Hospitality - HotelDescription This position is responsible for achieving and maintaining customer service and product quality standards for the delivery of complimentary breakfast. ESSENTIAL JOB FUNCTIONS Work Objectives Prepare the breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, stocking the drinks, food items and other supplies (e.g., plastic ware, napkins) according to operating standards. During Complimentary Breakfast hours of operation: Set-up and breakdown continental breakfast items. Greet and acknowledge guests as they arrive. Bus and clean tables. Straighten chairs and properly arrange the furniture. Maintain the cleanliness of the breakfast area. Restock drink and food items and other supplies (e.g., plastic ware, napkins) according to standards. Make fresh coffee as needed. Empty trash receptacles. Thank guests as they depart. At the close of the complimentary breakfast, bus and clean all tables, clean and mop the breakfast area and lobby, empty the trash receptacles, store or dispose of all drinks, food items and supplies in accordance with operating standards and health codes. Clean all equipment and properly store it according to standards. Receive supplies, date and rotate stock. Complete and record inventory on inventory sheet and follow hotel operational procedures to ensure an order is placed for items that are below par levels. Perform essential job functions in accordance with local health department codes, standards and regulations. Assist with cleaning and maintaining other areas of the hotel. Guest Satisfaction Respond to guest needs, special requests and complaints. Smile, acknowledge and greet guests at front desk and other public areas. Teamwork Be available to work a flexible schedule. Assist other employees in various assignments, emptying recyclables and trash cans on floors, helping with banquet set ups, and assisting with laundry and housekeeping. Safety and Security Perform duties in accordance with Safety and Security Policies and Procedures. Perform duties in accordance with OSHA, HAZCOM, and Blood Borne Pathogens regulations and other applicable state and local regulations. Report lost and found items in accordance with hotel procedures. Qualifications MINIMUM EDUCATION: N/A MINIMUM EXPERIENCE: N/A MINIMUM SKILL REQUIREMENTS: Must be able to initiate and engage in conversation with guests. Must pay close attention to details. Must be able to visually inspect area, compare observations to standards and correct deficiencies. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS Must be available to work 5:00 am to 12:00 noon. Must be available to work weekends and holidays. Firm and simple grasping is required in all aspects of work. Bending and/or stooping is required up to 60% of the work period. Standing and walking is required on a continuous basis in excess of 90% of the time; sitting is limited to short breaks. Reaching is required up to 80% of the time and may be combined with other activities such as pushing, pulling and bending in all phases of work; overhead reaching is limited to less than 20% of the time. Crouching and kneeling are required for approximately 20% to 25% of the time, particularly when cleaning the cabinet, floor and storage areas. Pushing and pulling actions are required in excess of 60% of the time for dusting, vacuuming and moving supplies, etc. Lifting of supplies occurs on a regular basis, usually not more than 25 pounds, but occasionally up to 50 pounds. Crawling is required on occasion, usually less than 5% of the time. Climbing of stairs is required, generally 1% to 2% of the time.

JOB TITLE: Hotel Breakfast Attendant We are looking to add to our team at the Comfort Suites Maryville. DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor APPLY Online or at the Comfort Suites Marysville Job Types: Part-time Salary: $14.00 per hour Benefits: Employee discount Paid time off Holiday Pay Weekly Pay Work Location: In person

Job Details Entry Best Western Plus Strongsville - Strongsville, OH Undisclosed N/A Full-Time/Part-Time Not Specified Undisclosed Undisclosed Any Hospitality - HotelDescription Set-up, service and breakdown assigned functions in a safe, accident-free manner. ESSENTIAL FUNCTIONS · Read BEO and know how to complete a set-up. (3%) · Set tables in assigned area correctly and uniformly. (15%) · Keep station neat and clean while servicing guest per established policies and procedures. (5%) · Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. (5%) · Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. (5%) · Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. (50%) · Follow all guest check and money-handling procedures when serving ala-carte and beverage orders. (2%) · Other duties as assigned (5%) Qualifications Knowledge and Skills: · Education:High school or equivalent. · Experience:Two years hotel banquet food/beverage service. · Skills and Abilities:Able to read and speak English. Able to lift, push, carry 20-40 lbs. No. Of employees supervised: None. Travel Required:Local travel for outside catering functions only. Hours Required:Flexible. Scheduled days and times may vary based on need. Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. Lifting 20-40 lbs (trays, dish racks, glass racks, etc.). Pushing 50-100 lbs (carts, Queen Mary's, hot box, portable bar). Carry 20-40 lbs. (trays, dish racks, glass racks, etc.). Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Ability to bend to lower level cabinets and banquet storage room. Bend to lift trays. Mobility Describe the type(s) of mobility required to include distances and % of time involved. Maneuver in narrow areas and between seated guests. Distance 100 ft - 100% of time. Continuous Standing Describe the reasons to include time period and frequency. Standing required to service guest(s)/functions; 100% of time scheduled. Climbing Stairs Up to approx. 12 steps 20% of 8 hours. Driving Describe type of vehicle, distances, % of time involved and frequency. No driving required. Work Environment -Inside: 95% of 8 hours. Outside: 5% of 8 hours. Describe any abnormal temperature exposures: Extreme summer heat of 95 deg. and above and winter cold. Hearing:Moderate Explain: Communicate with supervisor, coworkers, guests. Vision: Moderate Explain: View set-up, serve guests. Speech: Moderate Explain: Communicate with supervisor, coworkers, guests. Literacy: Moderate Explain: Read and understand instructions on BEOs Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use. Cleaning agents for silver, stainless steel and floor surfaces - 30% of time. Protective Clothing: Type: Slip resistant footwear. Approx. 100% of scheduled shift.

JOB TITLE: Breakfast Attendant DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor Job Types: Part-time, Full-time Benefits: Employee discount Paid time off Weekly day range week days and weekends Work Location: In person

Job Details Experienced Best Western Plus Strongsville - Strongsville, OH Undisclosed N/A Full-Time/Part-Time Not Specified Undisclosed Undisclosed Any Hospitality - HotelDescription Set-up, service and breakdown assigned functions in a safe, accident-free manner. ESSENTIAL FUNCTIONS · Read BEO and know how to complete a set-up. (3%) · Set tables in assigned area correctly and uniformly. (15%) · Keep station neat and clean while servicing guest per established policies and procedures. (5%) · Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. (5%) · Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. (5%) · Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. (50%) · Follow all guest check and money-handling procedures when serving ala-carte and beverage orders. (2%) · Other duties as assigned (5%) Qualifications Knowledge and Skills: · Education:High school or equivalent. · Experience:Two years hotel banquet food/beverage service. · Skills and Abilities:Able to read and speak English. Able to lift, push, carry 20-40 lbs. No. Of employees supervised: None. Travel Required:Local travel for outside catering functions only. Hours Required:Flexible. Scheduled days and times may vary based on need. Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. Lifting 20-40 lbs (trays, dish racks, glass racks, etc.). Pushing 50-100 lbs (carts, Queen Mary's, hot box, portable bar). Carry 20-40 lbs. (trays, dish racks, glass racks, etc.). Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Ability to bend to lower level cabinets and banquet storage room. Bend to lift trays. Mobility Describe the type(s) of mobility required to include distances and % of time involved. Maneuver in narrow areas and between seated guests. Distance 100 ft - 100% of time. Continuous Standing Describe the reasons to include time period and frequency. Standing required to service guest(s)/functions; 100% of time scheduled. Climbing Stairs Up to approx. 12 steps 20% of 8 hours. Driving Describe type of vehicle, distances, % of time involved and frequency. No driving required. Work Environment -Inside: 95% of 8 hours. Outside: 5% of 8 hours. Describe any abnormal temperature exposures: Extreme summer heat of 95 deg. and above and winter cold. Hearing:Moderate Explain: Communicate with supervisor, coworkers, guests. Vision: Moderate Explain: View set-up, serve guests. Speech: Moderate Explain: Communicate with supervisor, coworkers, guests. Literacy: Moderate Explain: Read and understand instructions on BEOs Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use. Cleaning agents for silver, stainless steel and floor surfaces - 30% of time. Protective Clothing: Type: Slip resistant footwear. Approx. 100% of scheduled shift.

JOB TITLE: Breakfast Attendant DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests. ESSENTIAL JOB FUNCTIONS: - Providing personalized service to all guests. - Be in required uniform including name tag, ear piece and radio. - Taking inventory of food, beverages and supplies needed for each day. - Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. - Stocking all drinks, including juice, milk, coffee and tea areas. - Setting out/arranging food for self‑service. - Clearing and cleaning tables as they are vacated. - Cleaning up spills. - Removing trash. - Restocking self‑service food and supplies as needed. - Washing serving equipment and returning it to storage. - Move all movable countertop items and wipe down entire countertops. - Returning reusable food supplies to storage. - Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. - Must be able to lift 50 lbs. Additional Responsibilities: - Attitude must be conducive to team growth, hospitality and a serving environment. - Weekend availability is required - Any other duties assigned by Supervisor Job Types: Part-time, Full-time Benefits: Employee discount Paid time off Weekly day range week days and weekends Work Location: In person