A banquet manager's main responsibility is to coordinate the delivery of food and beverages for functions held in hotels, event halls, and similar places. As a banquet manager, you will have discussions with the banquet sales director to satisfy customer expectations. You will also plan the event thoroughly so that it will run smoothly. It is also your job to working closely with the food and beverage team and direct them to ensure they deliver the food on time while also making sure that the event hall is cleaned in readiness for the event.
Banquet managers need excellent customer service to be able to provide the best service for their customers. To be an excellent banquet manager, get ready to multitask and work for long hours under pressure. But first, you must obtain a bachelor's degree in Culinary Arts or Hospitality management, with at least 2-3 years of experience in the field. Your average yearly earnings will be $54,240 per year.
There is more than meets the eye when it comes to being a banquet manager. For example, did you know that they make an average of $24.94 an hour? That's $51,869 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many banquet managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a banquet manager, one of the first things to consider is how much education you need. We've determined that 58.7% of banquet managers have a bachelor's degree. In terms of higher education levels, we found that 2.8% of banquet managers have master's degrees. Even though most banquet managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a banquet manager. When we researched the most common majors for a banquet manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on banquet manager resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a banquet manager. In fact, many banquet manager jobs require experience in a role such as banquet captain. Meanwhile, many banquet managers also have previous career experience in roles such as restaurant manager or manager.