Banquet Manager Statistics and Facts in the US
Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for banquet managers in the United States. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- There are over 11,586 banquet managers currently employed in the United States.
- 44.0% of all banquet managers are women, while only 52.4% are men.
- The average age of an employed banquet manager is 38 years old.
- The most common ethnicity of banquet managers is White (60.3%), followed by Hispanic or Latino (19.9%) and Black or African American (9.2%).
- The majority of banquet managers are located in NY, New York and IL, Chicago.
- Banquet managers are most in-demand in Chicago, IL.
- Banquet managers are paid an average annual salary of $50,783.
- New York, NY pays an annual average wage of $72,002, the highest in the US.
- Banquet managers average starting salary is $41,000.
- In 2021, women earned 97% of what men earned.
- The top 10% of highest-paid banquet managers earn as much as $62,000 or more.
- Pennsylvania is the best state for banquet managers to live.
- Banquet managers are more likely to work at private companies in comparison to public companies.
Banquet Manager Statistics By Gender
Gender Pay Gap For Banquet Manager
Women Earn 97¢ For Every $1 Earned By Man
Banquet Manager Gender Over Time
This data shows how men and women predominate in the banquet manager position over time.
Banquet Manager Male to Female Ratio
We compared this job title with other job titles to see how gender percentages varied. As you can see, pipeline superintendent and agronomy research manager have the biggest difference in gender.
|Early Childhood Services Coordinator||11%||86%|
|Community Health Nursing Director||12%||86%|
|Agronomy Research Manager||94%||4%|
Banquet Manager Statistics By Race
The most common ethnicity among banquet managers is White, which makes up 60.3% of all banquet managers. Comparatively, there are 19.9% of the Hispanic or Latino ethnicity and 9.2% of the Black or African American ethnicity.
- White, 60.3%
- Hispanic or Latino, 19.9%
- Black or African American, 9.2%
- Asian, 7.1%
- Unknown, 2.9%
- American Indian and Alaska Native, 0.6%
Banquet Manager Race And Ethnicity Over Time
Using the Census Bureau data, we found out how the percentage of each ethnic category trended between 2008-2018 among banquet managers.
- Hispanic or Latino
- Black or African American
Banquet Manager Wage Gap By Race
Average Age of a Banquet Manager
We determined the average age of banquet managers based on ethnicity and gender.
Banquet Manager Age Breakdown
This chart breaks down the ages of banquet manager employees. Interestingly enough, the average age of banquet managers is 40+ years old, which represents 42% of the population.
Types of Banquet Manager Degree Levels
The most common degree for banquet managers is bachelor's degree 59% of banquet managers earn that degree. A close second is associate degree with 22% and rounding it off is high school diploma with 10%.
- Bachelors, 59%
- Associate, 22%
- High School Diploma, 10%
- Diploma, 3%
- Other Degrees, 6%
Banquet Manager Jobs You Might Like
Banquet Manager Wage Gap By Education
Banquet Manager Employment Statistics
This section highlights the information we gathered about the types of businesses and industries that employ banquet managers. We found that the most common company type is private. In addition, the industry that employs the most banquet managers is the hospitality industry.
We created this chart to show you the average size of companies that typically hire banquet managers.
< 50 employees
50 - 100 employees
100 - 500 employees
500 - 1,000 employees
1,000 - 10,000 employees
The Types Of Companies Banquet Manager Work In
Employees with the banquet manager job title have their preferences when it comes to working for a company. For instance, most banquet managers prefer to work at private companies over public companies.
Top Industries Hiring Banquet Managers
Just based on the number of employees within each industry, we were able to determine the most common industries that employ banquet managers. Those industries include hospitality, non profits and professional.
Banquet Manager Turnover And Employment Statistics
Banquet Manager Unemployment Rate Over Time
The Bureau of Labor Statistics came in clutch when it came down to figuring out how the unemployment rate has changed over time. Between 2008 and 2018, this is how the number of banquet managers changed.
- Unemployment rate
The Average Number of Years That Banquet Manager Stay in a Job
By looking over 5,906 banquet managers resumes, we figured out that the average banquet manager enjoys staying at their job for 1-2 years for a percentage of 38%.
Comparing The LGBT Ratio of Banquet Managers with Other Job Titles
After finding the gender ratio, we wondered if the percentages of LGBT persons were different as well. Using the data below, you can see how other job titles compare to banquet managers.
|Health Sciences Dean||21.51%|
|Administrative Director, Behavioral Health Services||28.57%|
Foreign Languages Spoken By Banquet Managers
The most common foreign language among banquet managers is Spanish at 50.9%. The second-most popular foreign language spoken is French at 7.2% and Arabic is the third-most popular at 5.4%.
- Spanish, 50.9%
- French, 7.2%
- Arabic, 5.4%
- Portuguese, 3.6%
- German, 3.6%
- Other, 29.3%