Banquet manager resume examples for 2025

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Updated March 26, 2025

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Banquet manager resume

Joyce Harris

(900) 555-5258 | jharris@example.com

New York, NY | 62302 N. Second Rd. - 71280

Work experience

2013 - Present
Banquet Manager, Radisson Hotel - New York, NY
- Managed all operational aspects of $3 million dollar banquet department in a suburban 280-room hotel.
- Maintained high standards of quality in all Banquet functions, including eighteen Banquet rooms totaling 25K square feet.
- Organized and directed activities for four food and beverage outlets and banquets for a 400 room hotel with attached water park.
- Trained employees on banquet department standards and procedures.
- Work with high profile clients and corporate meeting planners in person for numerous special events.
- Established effective operating procedures for all food and beverage outlets.
2011 - 2013
Food And Beverage Supervisor, Radisson Hotel - Warwick, RI
- Participated in the selection of food service staff.
- Worked with Cafe staff to provide excellent guest service.
- Assisted in the operation of the Food Service Department.
- Managed cash control, coordinated schedules and hiring, customer service, bank deposits.
2006 - 2011
Front Desk Agent, Red Roof Inn - Boston, MA
- Performed a night audit of daily revenue totals and transactions.
- Record keeping Communication of guest and hotel needs with other departments
- Managed the night audit, printed all the required reports and ensured proper distribution.
- Maintain communication with housekeeping department on all Housekeeping and Front Desk matters.
2003 - 2006
Catering Coordinator, Panera Bread - Boston, MA
- Ensured strict compliance with all applicable health and safety regulations with respect to food service.
- Resolve customer complaints regarding food service.

Skills

PBX
Food Service
Night Audit
Storage Areas
Wedding Receptions
Communication
Company Policies
Concierge Services
Banquet Functions
Full Service

Education

High School Diploma, (2003 - 2003)
,

Banquet manager resume

Alexis Carpenter

(860) 555-8701 | acarpenter@example.com

Houston, TX | 56958 N. Main St. - 79710

Work experience

2020 - Present
Banquet Manager, Hyatt - Houston, TX
- Spearheaded events in excess of $250 Thousand while coordinating all the operating departments involved with the banquet department.
- Manage daily operation of banquet department and food and beverage outlets.
2019 - 2020
Event Planner, Hilton Worldwide Holdings - Memphis, TN
- Scheduled banquets and events using Delphi and Visual One Systems software.
- Analyzed customer's needs and budgets related to room blocks, food and beverage, and associated products and services.
- Organized and maintained volunteer base for all special events.
2016 - 2019
Personal Assistant, Pizza Hut - Jacksonville, FL
- Assisted individuals with special needs in daily living activities
- Worked for an internet communication company as an office manager, handled technical calls, payable and receivables.
- Answered phones, recorded messages, organized schedule, delivered paperwork, returned emails, entered timesheets for payroll
- Prepared travel arrangements for executive and executive staff.
2015 - 2016
Server And Certified Trainer, Pizza Hut - Jacksonville, FL
- Provide 5 Star customer service to every customer.
- Conducted myself professionally and with courtesy and respect in customer service.
- Received and process customer orders.

Skills

Patient Care
Multiple Events
Timely Fashion
CNA
Service Standards
Menu Items
Event Order
Banquet Functions
Financial Transactions
Powerpoint

Education

High School Diploma, (2015 - 2015)
,

Banquet manager resume

Laura Campbell

(400) 555-0211 | lcampbell@example.com

Saint Louis, MO | 47530 W. Oak Ave. - 78309

Work experience

2016 - Present
Banquet Manager, Marriott International - Saint Louis, MO
- Report to the F&B Director and General Manager, Effectively Manage more than 40 set-up and service staff.
- Managed all booked banquet functions at the Albany Marriott and assisted with any group needs.
- Improved Associate Opinion Engagement Index for Banquet department by 2 percentage points to achieve engagement score of 93.
- Managed Johnnies Lounge and the Banquet departments.
- Assist the banquet Manager with all banquet functions.
2015 - 2016
Lead Server, Holiday Inn Express - Atlanta, GA
- Provide excellent customer service Supervise other servers Key Holder
- Provided customers with outstanding customer services.
- Exceled at customer service and increasing overall dining experience with a unique take on serving teppanyaki.
- Drink server Cleaning bar Guest services
- Cash handling and excellent guest service.
- Provided quality guest service to patrons.
2014 - 2015
Front Desk Agent, Holiday Inn Express - Atlanta, GA
- Front Desk / Guest Services / Night Audit Communicated with guest and customers via switchboard operation.
- Understand and maintain guest service standards and policies.
- Handle cash payments, make sure front desk area is clean also kitchen area.
2012 - 2014
Cocktail Server, IHOP - Orlando, FL
- know how to work a POS data system to input guest orders into the kitchen.
- Replenished supplies/condiments at zoned serving stations, including assisting shift manager with large parties and beverage orders.
- Utilized the floor chart given by the Manager and seat customers accordingly.
- Maintained updated knowledge of menu items,specials & drink options.
- Identified and made sales referrals, cross-sell services and provide excellent customer service.

Skills

Banquet Functions
Patience
Hotel Services
Food Preparation
Positive Attitude
Communication
Site Inspections
Procedures
Seat Guests
Greeting Customers

Education

High School Diploma, (2012 - 2012)
,

Banquet manager resume

Lawrence Wright

(870) 555-3830 | lwright@example.com

Charlotte, NC | 10848 N. Elm Rd. - 70266

Work experience

2014 - Present
Banquet Manager, BRAGA FRESH FOODS - Charlotte, NC
- Required to forecast all revenues and labor expenses for all food and beverage outlets on a weekly basis.
- Marketed banquet department to aggressively sell social and other catering functions.
2007 - 2014
Dining Room Manager, Ramada State College - Morgantown, WV
- Maintain store clean, run shifts smoothly, make note of inventory Provide excellent customer service Supervise a team of 6+
- Assisted in providing superior customer service by creating custom events.
- Recruited, hired, developed and maintained exemplarily personnel resulting in the highest rated service staff in the franchise.
- Operated a $2.5 million Banquet department.
1997 - 2007
Fine Dining Server, Ramada State College - Morgantown, WV
- Take customers order over register/ headset Greet customers with a smile Clean dining area, check restrooms
- Perform food preparation for salads, appetizers, cold dishes, desserts, and brewing coffee and espressodrinks.
- Maintain thorough knowledge of dining menu.
- Provided customer Service to customers * Took customer's orders * Served meals according to orders placed * Maintained the dining facility
1990 - 1997
Banquet Captain, Ramada State College - Morgantown, WV
- Supervised and set up all banquet functions including food preparation and inventory control.
- Managed a staff of five bartenders in a high volume sports bar and lounge.
- Set up rooms and tables in a timely fashion.
- Served, bussed and interacted with guests at banquet functions.

Skills

Customer Service
Meeting Rooms
Positive Attitude
Private Parties
Guest Service
BOH
Full Service
Bartenders
Room Staff
Customer Complaints

Education

High School Diploma, (1990 - 1990)
,

Banquet manager resume

Henry Ward

(750) 555-7152 | hward@example.com

Bethesda, MD | 82586 E. Second St. - 19218

Work experience

2020 - Present
Banquet Manager, Marriott International - Bethesda, MD
- Ensured employees received on-going training to exceed guest expectations.
- Executed customer services, fielded inquiries, and consumer services.
- Lead the Banquet Department during all events both corporate & social.
- Plan and assign workloads for banquet department employees.
2017 - 2020
Food And Beverage Supervisor, Whole Foods Market - New York, NY
- Communicate production schedules to all team members.
- Greet all guests with a positive attitude.
2016 - 2017
Front Desk Agent, Planet Fitness - Raleigh, NC
- Provided exceptional customer services to guests and strived to gain new customers.
- Handled any and all problems dealing with accounts for memberships as well as signing new members up.
2013 - 2016
Catering Coordinator, Capital One - Richmond, VA
- Adhere to corporate policies and procedures and proving necessary documentation for compliance purposes in accordance with federal guidelines.
- Acquire knowledge of federal banking regulations and their impact on job procedures.
- Conduct monthly QA call listening sessions for quality control Assists manager in running daily metric reports and submitting to team.

Skills

Emergency
Market Segments
Room Service Orders
Customer Service
Banquet Functions
Financial Transactions
Food Service
Front Desk Area
Service Staff
Payroll

Education

High School Diploma, (2013 - 2013)
,

How to write a banquet manager resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in banquet manager-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These four steps should give you a strong elevator pitch and land you some banquet manager interviews.

Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.

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List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

Look at the job listing and skills listed. You need to include the exact keywords from the job description to get your resume in front of an actual human. Do you have those skills? Fantastic! Be sure to list them.
Include as many relevant hard or technical banquet manager skills as possible for each job you apply to.
Be specific with the skills you have and be sure you are using the most up to date and accurate terms.

These five steps should give you a strong elevator pitch and land you some banquet manager interviews.

Here are example skills to include in your “Area of Expertise” on a banquet manager resume:

Wine
Customer Service
Guest Satisfaction
Customer Satisfaction
Guest Service
Quality Service
Beverage Service
Cleanliness
Culinary
Banquet Functions

Banquet Operations
TIP
Exceptional Guest
Fine Dining
Audio Visual
Banquet Event Orders
Food Service
Function Rooms
Menu Planning
Banquet Servers

Banquet Checks
Labor Costs
POS
Meeting Rooms
Excellent Guest
Event Planning
Square Feet
Food Quality
Room Service
Meeting Space

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the banquet manager position. Here is how to most effectively structure your work experience:

List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
Include only recent, relevant jobs.

How to write banquet manager experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

Use strong action verbs like Led, Built, or Optimized.
Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are examples from great banquet manager resumes:

Work history example #1

Cooking Chef

Marshall's

Worked as the chef at the Orange County Convention Center.
Performed purchasing function for this million-dollar upscale establishment specializing in Modernized French cuisine with other worldly influences.
Streamlined procurement issues based on healthier cuisine with emphasis of organic and specialty sourced provisions.
Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
Enhanced and maintained the central standardized recipes and station guidelines.

Work history example #2

Bar Manager

Four Seasons Hotels and Resorts

Crafted specialty and Classic Cocktails using modern mixology techniques.
Ensured positive client relations through interaction.
Promoted and maintained a professional/courteous and positive atmosphere with all customers to best ensure positive results during challenging situations.
Facilitated inter-departmental communication to effectively provide customer support.
Assisted guests in a friendly and timely manner Assisted with payroll, inventory, ordering and staff scheduling.

Work history example #3

Shift Leader

Walgreen Co

Displayed a positive, helpful attitude on a daily basis that is consistently praised by customers and employers alike.
Prepared and delivered semi-annual sales meetings for lab staff utilizing PowerPoint presentations and other mediums.
Verified payroll for stores weekly paychecks.
Resolved complaints and concerns regarding product returns to create a consistently positive customer experience.
Fostered a positive work environment by consistently treating all employees and customers with respect.

Work history example #4

Caterer

Hilton Worldwide Holdings

Recorded patrons' orders, memorized orders, or entered orders into computers for transmittal to kitchen staff.
Created client contract templates, performed open/close house POS accounts (OnQ property management system).
Controlled event/ washed dishes/ Cleaned event centers/ General maintenance and gardening.
Created and managed reports in Delphi, Isaac, CRM, and Galaxy.

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Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from banquet manager resumes:

High School Diploma

2003 - 2003

High School Diploma

2015 - 2015

Highlight your banquet manager certifications on your resume

Certifications are a great way to showcase special expertise or niche skills. Some jobs even require certifications to be hired.

Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.

If you have any of these certifications, be sure to include them on your banquet manager resume:

Food Safety Manager Certification
Certified Manager Certification (CM)
Certified Food and Beverage Executive (CFBE)
Certified Hospitality and Tourism Management Professional (CHTMP)
Certified Management Accountant (CMA)
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Food Protection Professional (CFPP)
Certified Professional - Food Safety (CP-FS)
EPA Amusement Operators Safety Certification (EPA)

Updated March 26, 2025

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