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Banquet Manager Resume Examples 2023

Research Summary. We analyzed 1,102 banquet manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Holiday Inn City Center and Hilton. Here are the key facts about banquet manager resumes to help you get the job:

  • The average banquet manager resume is 382 words long
  • The average banquet manager resume is 0.8 pages long based on 450 words per page.
  • Wine is the most common skill found on a banquet manager resume. It appears on 12.2% of resumes.
After learning about how to write a professional banquet manager resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Banquet Manager Resume Example

 
Joyce Harris
Banquet Manager
Contact Information
New York, NY
(900) 555-5258
Skills
  • PBX
  • Food Service
  • Night Audit
  • Storage Areas
  • Wedding Receptions
  • Communication
  • Company Policies
  • Concierge Services
  • Banquet Functions
  • Full Service
Employment History
Banquet Manager
2013 - Present
Radisson Hotel
New York, NY
  • Managed all operational aspects of $3 million dollar banquet department in a suburban 280-room hotel.
  • Maintained high standards of quality in all Banquet functions, including eighteen Banquet rooms totaling 25K square feet.
  • Organized and directed activities for four food and beverage outlets and banquets for a 400 room hotel with attached water park.
  • Trained employees on banquet department standards and procedures.
  • Work with high profile clients and corporate meeting planners in person for numerous special events.
  • Established effective operating procedures for all food and beverage outlets.
Food And Beverage Supervisor
2011 - 2013
Radisson Hotel
Warwick, RI
  • Participated in the selection of food service staff.
  • Worked with Cafe staff to provide excellent guest service.
  • Assisted in the operation of the Food Service Department.
  • Managed cash control, coordinated schedules and hiring, customer service, bank deposits.
Front Desk Agent
2006 - 2011
Red Roof Inn
Boston, MA
  • Performed a night audit of daily revenue totals and transactions.
  • Record keeping Communication of guest and hotel needs with other departments
  • Managed the night audit, printed all the required reports and ensured proper distribution.
  • Maintain communication with housekeeping department on all Housekeeping and Front Desk matters.
Catering Coordinator
2003 - 2006
Panera Bread
Boston, MA
  • Ensured strict compliance with all applicable health and safety regulations with respect to food service.
  • Resolve customer complaints regarding food service.
Education
High School Diploma
2003 - 2003
 
 
Lawrence Wright
Banquet Manager
Contact Info
Charlotte, NC
(870) 555-3830
Skills
Customer ServiceMeeting RoomsPositive AttitudePrivate PartiesGuest ServiceBOHFull ServiceBartendersRoom StaffCustomer Complaints
Employment History
Banquet Manager
2014 - Present
BRAGA FRESH FOODS
Charlotte, NC
  • Required to forecast all revenues and labor expenses for all food and beverage outlets on a weekly basis.
  • Marketed banquet department to aggressively sell social and other catering functions.
Dining Room Manager
2007 - 2014
Ramada State College
Morgantown, WV
  • Maintain store clean, run shifts smoothly, make note of inventory Provide excellent customer service Supervise a team of 6+
  • Assisted in providing superior customer service by creating custom events.
  • Recruited, hired, developed and maintained exemplarily personnel resulting in the highest rated service staff in the franchise.
  • Operated a $2.5 million Banquet department.
Fine Dining Server
1997 - 2007
Ramada State College
Morgantown, WV
  • Take customers order over register/ headset Greet customers with a smile Clean dining area, check restrooms
  • Perform food preparation for salads, appetizers, cold dishes, desserts, and brewing coffee and espressodrinks.
  • Maintain thorough knowledge of dining menu.
  • Provided customer Service to customers * Took customer's orders * Served meals according to orders placed * Maintained the dining facility
Banquet Captain
1990 - 1997
Ramada State College
Morgantown, WV
  • Supervised and set up all banquet functions including food preparation and inventory control.
  • Managed a staff of five bartenders in a high volume sports bar and lounge.
  • Set up rooms and tables in a timely fashion.
  • Served, bussed and interacted with guests at banquet functions.
Education
High School Diploma
1990 - 1990
 
 
Jeffrey Turner
Banquet Manager
Denver, CO
jturner@example.com
(720) 555-8854
Experience
Banquet Manager
2017 - Present
AramarkDenver, CO
  • Create annual achievable goals for one Food Service Manager and the Executive Chef.
  • Quoted and invoiced clients for food services.
  • Managed special events, such as Superbowl Brunch and Investor Day.
  • Coordinate and supervise banquet functions.
  • Retail Manager Senior Food Service Director Director of Vending and Satellite Operations Director of Vending Route Supervisor Food Service Director
Front Desk Manager
2014 - 2017
StaplesGlendale, CA
  • Addressed and corrected sales staff communication issues in a tactful and effective manner.
  • Completed weekly schedules according to payroll policies.
  • Submit frequent summary reports to Guest Services Mangers including team member performance, guest and employee issues and building repairs.
  • Coordinated scheduling for cashiers and front end associates.
  • Created and managed annual budgets.Managed bi-weekly payroll.
  • Front End Supervisor responsible for scheduling and staffing as well as handling guest issues on the registers and at guest services.
Event Planner
2011 - 2014
The Walt Disney CompanyGlendale, CA
  • Assisted WDW Park Event Operations with special events and conferences
  • Assisted with on-site setup and break down of special events - planning to execution.
  • Set up special events and private parties.
Special Events Coordinator
2008 - 2011
Monster BeverageSan Bernardino, CA
  • Acted as first point of contact for new business development relationships across diverse dealer network.
  • Handled all aspects of selecting entertainment which included contract negotiations, arrangements for sound, stage and transportation of equipment.
Skills
Bride
Insurance Companies
Customer Service
Crowd Control
Special Requests
Procedures
Sales Goals
Photoshop
Annual Budget
Special Events
Education
Some College Courses Business
2008 - 2008
California State University - San BernardinoSan Bernardino, CA
 
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Banquet Manager Resume templates

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Banquet Manager Resume
Banquet Manager Resume

Banquet Manager Resume Format And Sections

1

1. Add Contact Information To Your Banquet Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Banquet Manager Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Banquet Manager Education
Majors
Business
25.9%
Hospitality Management
19.3%
Health Care Administration
8.5%
Culinary Arts
5.5%
Show More

Banquet Manager Resume Relevant Education Example #1

High School Diploma 2003 - 2005

Banquet Manager Resume Relevant Education Example #2

High School Diploma 2015 - 2017

3

3. Next, Create A Banquet Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Banquet Manager Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Banquet Functions Skills

    Banquet functions at events like anniversaries, weddings, and conferences require quality customer service. Banquet functions are needed in various locations, venues, and events and servers are responsible for carrying out banquet duties.

  • Audio Visual Skills

    Audiovisual refers to material intended for showing to the public and has sound accompanying it.

Top Skills for a Banquet Manager

Source: Zippia.com
  • Wine, 12.2%
  • Customer Service, 11.5%
  • Guest Satisfaction, 9.0%
  • Customer Satisfaction, 5.3%
  • Other Skills, 62.0%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Banquet Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Call Center Representative
GC Services Limited Partnership
  • Developed Effective relationship with all call center departments through clear communications.
  • Formatted and distributed via email all company news to CP&L employees and its subsidiaries.
  • Corrected long standing inventory control issue for computer hardware within two weeks saving company approx.
  • Confirmed documents were executed properly and ensured all guideline and procedures were followed by state.
  • Used effective interpersonal communication to deescalate customers while remaining empathetic in tone and demeanor.
Work History Example # 2
Key Holder
Payless ShoeSource
  • Maintained crucial written and verbal communication with District and Corporate Leads during management transitions.
  • Processed payroll and personnel information.
  • Opened and Closed retail store with no supervision Submitted Payroll Created Schedules for a staff of 6 people.
  • Changed promotional posters during sales, placed supply orders, processed weekly shipments, and restocked racks with new shipment.
  • Handled money for opening and closing procedures, with customers at the register and delivery of daily deposits to the bank.
Work History Example # 3
Banquet Manager
The Cheesecake Factory
  • Worked closely with the Sales Team to cover all details on the BEOs.
  • Developed and maintained positive working relationships with vendors and team members
  • Sustained budget and payroll to exceed all other departments.
  • Assisted in planning of facility improvements, remodeling, construction and repair and interacted with applicable club committees for this purpose.
  • Managed all banquet services, supervised 30 associates and 3 supervisors Participated in Marriott Management Team
5

5. Highlight Your Banquet Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your banquet manager resume:

  1. Food Safety Manager Certification
  2. Certified Manager Certification (CM)
  3. Certified Food and Beverage Executive (CFBE)
  4. Certified Hospitality and Tourism Management Professional (CHTMP)
  5. Certified Management Accountant (CMA)
  6. Certified Food Manager (CFM)
  7. ServSafe Food Protection Manager Certification
  8. Certified Food Protection Professional (CFPP)
  9. Certified Professional - Food Safety (CP-FS)
  10. EPA Amusement Operators Safety Certification (EPA)

More Certifications For Banquet Manager
6

6. Finally, Add a Banquet Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Mandarin Oriental Jobs (7)
  2. Kimpton Hotels & Restaurants Jobs (8)
  3. Hyatt Hotels Jobs (45)
  4. Hotel Services Jobs (9)
  5. Wyndham Hotels & Resorts Jobs (17)

Common Banquet Manager Resume Skills

  • Wine
  • Customer Service
  • Guest Satisfaction
  • Customer Satisfaction
  • Guest Service
  • Quality Service
  • Beverage Service
  • Cleanliness
  • Culinary
  • Banquet Functions
  • Banquet Operations
  • TIP
  • Exceptional Guest
  • Fine Dining
  • Audio Visual
  • Banquet Event Orders
  • Food Service
  • Function Rooms
  • Menu Planning
  • Banquet Servers
  • Banquet Checks
  • Labor Costs
  • POS
  • Meeting Rooms
  • Excellent Guest
  • Event Planning
  • Square Feet
  • Food Quality
  • Room Service
  • Meeting Space
  • Beverage Management
  • Delphi
  • Function Space
  • Food Preparation
  • Event Space
  • SQ FT
  • Marriott
  • Social Events
  • Banquet Captains
  • Cost Control
  • Banquet Rooms
  • Repeat Business
  • Banquet Space
  • Quality Guest
  • Inventory Control
  • Front Desk
  • Customer Complaints
  • Staff Training
  • Corporate Events

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Updated May 19, 2023