FIND PERSONALIZED JOBS
Sign up to Zippia and discover your career options with your personalized career search.
Sorry, we can't find that. Please try a different city or state.

Banquet Manager

This job has expired and is no longer available.
APPLY NOW
Apply Now
×
FIND
PERSONALIZED JOBS

Sorry, we can't find that. Please try a different city or state.

CONTENT HAS
BEEN UNLOCKED
Close this window to view unlocked content
or
find interesting jobs in

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign Up

SIGN UP TO UNLOCK CONTENT

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign up to save the job and get personalized job recommendations.

Sign up to dismiss the job and get personalized job recommendations.

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Already have an account? Log in

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Company Saved

Answer a few questions and view jobs at that match your preferences.

Where do you want to work?

Job Saved

See your Saved Jobs now

or

find more interesting jobs in

Job Dismissed

Find better matching jobs in

Your search has been saved!

Top 50 Banquet Manager Skills

Below we've compiled a list of the most important skills for a Banquet Manager. We ranked the top skills based on the percentage of Banquet Manager resumes they appeared on. For example, 19.1% of Banquet Manager resumes contained Banquet Facility as a skill. Let's find out what skills a Banquet Manager actually needs in order to be successful in the workplace.

These are the most important skills for a Banquet Manager:

1. Banquet Facility

demand arrow
high Demand
Here's how Banquet Facility is used in Banquet Manager jobs:
  • Implemented site inspection standards and presentation of banquet facility.
  • Supervised operations of kitchen and banquet facility.
  • Direct responsibility of the banquet facility with 7,000 square feet and total revenue of 2 million dollars.
  • Directed food service operations and special events in a new high volume waterfront Banquet facility.
  • Supervised Event and Convention Services of large banquet facility with staff of over 75 associates.
  • Managed a 15,000 square foot banquet facility servicing both corporate events and social functions.
  • Worked up to assistant manager on campus & General manager of the banquet facility.
  • Involved in efficiently running and maintaining a 21,799 sq ft of a busy Banquet Facility
  • Managed 40-60- employees in an elegant 5 star restaurant and banquet facility.
  • Well known as the Busiest Restaurant /Banquet Facility in New York City.
  • Managed all aspects of banquet facility that held up to 500 customers.
  • Managed extremely up-scale banquet facility for up to 300 clients.
  • Operated banquet facility capable of seating up to 900 people.
  • Managed staff associates working all shifts within banquet facility.
  • Developed & operated the Newcastle Golf Club banquet facility.
  • Managed the daily operations of the banquet facility.
  • Directed the sales and operational management activities for the prestigious banquet facility.
  • Managed day to day operations of the banquet facility This includes booking and confirming events for 12 to 200 guests.
  • Received current position after Marjeane Caterers acquired Landis Creek Golf Course for showing exceptional management skills in the banquet facility.
  • Managed Banquet Facility * Food Preperation- Line Cook, Grill, Pizza Cook * Bartender * Waitress

Show More

2. Beverage Orders

demand arrow
high Demand
Here's how Beverage Orders is used in Banquet Manager jobs:
  • Handled inventory management through stocking and organizing, as well as advising food and beverage orders to upper management.
  • Supervised all in house banquets for corporations and private party functions* Coordinated all Food and Beverage orders for catered events
  • Oversee quality, appearance and expedition of all food and beverage orders.
  • Assisted in all planning of events Managed banquet staff; delegation of task/task management Oversaw acceptance of food & beverage orders

Show More

1 Beverage Orders Jobs

No jobs at selected location

3. Customer Service

demand arrow
high Demand
Here's how Customer Service is used in Banquet Manager jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Received recognition from different banquet events for providing excellent customer service.
  • Developed and implemented detailed training programs for customer service operations.
  • Provided outstanding customer service and upheld all contract agreements.
  • Established standards for personnel performance and customer service.
  • Greeted customers and provided excellent customer service.
  • Gained customer service and communication skills.
  • Recruited, trained and managed a dynamic team of 25 employees, upholding high standards of food safety and customer service.
  • General Manager's duties in hotel revenue, customer service & complaints, other duties related to hotel management.
  • Coordinated the servicing for banquets or meetings where customer service is priority * Involved in Sales of banquets rooms
  • Provided superior customer service to a growing residential community of over 1,000 homes and over 5,000 members.
  • Worked with all department heads to establish and maintain a high level of customer service and satisfaction.
  • Promoted and maintained the highest level of customer service to the host and guests.
  • Increase customer service and satisfaction by creating policies procedures and checklist.
  • Interviewed, hired and trained new quality customer service employees.
  • Empower employees to provide excellent customer service.
  • Exercise great communication and customer service skills.
  • Supervised and provided customer service for large functions Directed staff of six managers and 100 waiters in a union property
  • Provide a welcoming atmosphere for customers, students and faculty Provide outstanding customer service.
  • Learned to motivate and review employee performance to maximize customer service.

Show More

4. Weekly Payroll

demand arrow
high Demand
Here's how Weekly Payroll is used in Banquet Manager jobs:
  • Performed bi-weekly payroll for banquet department.
  • Processed banquets bi-weekly payroll for accounting.
  • Monitored and processed weekly payroll.
  • Prepare weekly Payroll, prepare weekly deposits and bank ledgers and ensuring all banquets are paid in full
  • Posted to General Ledger, processed weekly payroll, and prepared weekly sales reports.
  • Handle all facets of the Banquet Department, weekly payroll and scheduling.
  • Compiled and turned in by weekly payroll to accounting department.
  • Prepared weekly payroll reports for 20+ employees.
  • Generate weekly schedules for Captains, Waiters, Runners and Bus Persons Perform weekly payroll for over 160 FOH staff.
  • Schedule staff as necessary to ensure adequate and consistent levels of service Supervision of weekly payroll input.
  • Processed weekly payroll controlled and minimized overtime expenditures * Hiring/ training all the new hiring employees * Excellent organization and communication skills

Show More

5. Banquet Event Orders

demand arrow
high Demand
Here's how Banquet Event Orders is used in Banquet Manager jobs:
  • Exhibited an immense attention to detail in order to follow Banquet Event Orders and floor diagrams to set up rooms accordingly.
  • Work closely with the on-site client to ensure their Banquet Event Orders were accurate in order to execute a successful event.
  • Service Delivery - Immense ability to read and follow Banquet Event Orders and floor diagrams, and set up rooms accordingly.
  • Communicate effectively information to all hotel departments to successfully execute the group's needs via detailed Banquet Event Orders.
  • Reviewed banquet event orders, and responsible for interviewing, hiring, training, and monitoring of staff.
  • Answer phone calls regarding all catering deliveries, write Banquet Event Orders for deliveries and run delivery orders.
  • Monitor equipment inventories to ensure all requirements are available as according to Resumes and Banquet Event Orders.
  • Review Banquet Event Orders daily for changes, pop-ups and client specification to schedule staff accordingly.
  • Work with sales staff and kitchen staff to coordinate events and prepare Banquet Event Orders.
  • Review banquet event orders with the banquet host, chef and other banquet staff.
  • Ensured banquet functions executed according to banquet event orders and hotel standards.
  • Review all banquet event orders, menus and billing with clients.
  • Organized the banquet event orders and pull sheets using MCS.
  • Coordinated all banquet event orders (BEO's).
  • Utilized SalesPro to monitor and review Banquet Event Orders.
  • Reviewed and analyzed Banquet Event Orders.
  • Created Banquet Event Orders and Diagrams in Delphi Software Manage functions for up to 1,100 people both plated and buffet style.
  • Conducted Pre-shift line ups to review banquet event orders (BEO's) to ensure rooms are set as contracted.
  • Create and process itemized Banquet Event Orders to ensure expectations met and to ensure proper billing.
  • Worked directly with the sales managers on weekly Banquet Event Orders to ensure proper execution.

Show More

6 Banquet Event Orders Jobs

No jobs at selected location

Job type you want
Full Time
Part Time
Internship
Temporary

7. Set-Up

demand arrow
high Demand
Here's how Set-Up is used in Banquet Manager jobs:
  • Worked with Executive Chef to implement buffet set-ups to complement new banquet menu, with eye-appealing and creative food presentation.
  • Meet with function group leaders to determine last minute changes and discuss various set-up and timing arrangements.
  • Supervised set-up, service, and breakdown of all banquet and catering functions in high profile hotel.
  • Hired as a Banquet manager to oversee event, set-up and supervise staff during catered events.
  • Worked closely with Sales and Catering Specialists to ensure that event set-ups are accurately carried out.
  • Direct overall management of the Conference Center room daily set-ups specific to clients' request.
  • Manage proper set-up, sanitation and service of all banquet rooms on a daily basis.
  • Directed set-ups and staff meetings to discuss task assignments, menu details and conduct.
  • Manage catered events including delivery, set-up, service, clean up and invoicing.
  • Assisted with the set-up and break down the ballroom for meals and galas.
  • Scheduled Assistant Manager, Set-Up Supervisors and Set-Up Attendants according to business needs.
  • Managed set-up, service and billing of banquets and meetings.
  • Assisted with sales, menu planning, pricing and set-up.
  • Oversee daily room set-ups, events, and meetings.
  • Produced daily work duties for Set-Up Attendants and Supervisors.
  • Assisted with service and/or set-up when needed.
  • Oversee the banquet set-up department and banquet service staff at an award-winning family owned resort, with over 50,000 sq.
  • Catered to banquet events and parties, oversaw guest relations supervised Salad bar set-up and ensured professional service.
  • Conduct safety and prevention procedures relative to tool and room set-ups.Carried out food lost control as required.
  • Performed basic Set-Up duties on a as needed basis.

Show More

8. Special Events

demand arrow
high Demand
Here's how Special Events is used in Banquet Manager jobs:
  • Scheduled and coordinated special events and performed managerial duties.
  • Coordinate activities and special events, including Sweet Sixteen's, religious functions, and weddings, corporate and social events.
  • Organized VIP & special events, including breakfast, luncheons, dinners, receptions, weddings, and corporate meetings.
  • Planned and managed special events for up to 1200 guests; and generated $2.5M annual revenue.
  • Booked / managed special events - responsible for coordination of events including weddings, fundraisers and parties.
  • Coordinated and managed special events and banquets while acting as a liaison between the customers and caterers.
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.
  • Organized special events in the restaurants, including receptions, promotions and corporate luncheons.
  • Oversee all stewarding department functions, banquet set up and special events.
  • Planned special events for members on an individual basis and entire membership.
  • Organized special events, including receptions, promotions and corporate functions.
  • Theme Parties featured in an article in Special Events Magazine.
  • Purchased supplies for banquets/special events, keeping costs within budget.
  • Set up special events and private parties.
  • Coordinated banquets and special events.
  • Planned and set up for special events Achieved high customer satisfaction through close interface and staff supervision before and during events.
  • Coordinated and executed multiple corporate and special events for groups up to 700.
  • Assisted in all banquets for weddings and special events.)
  • Co-ordinated set up of special events and corporate meetings.
  • Managed people and helped coordinate events Delegated tasks during special events Provided excellent customer service

Show More

9. Meeting Space

demand arrow
high Demand
Here's how Meeting Space is used in Banquet Manager jobs:
  • Implemented beverage operations with 60,000 square feet of meeting space and a budget in excess of $10 million.
  • Worked with Housekeeping and Maintenance departments to insure the proper up keep and ongoing maintenance of the meeting spaces.
  • Managed the Banquet Department for 110,000 square feet of meeting space, included service staff and set up staff.
  • Scheduled all Servers, Bartenders, and Housemen for events in 2 ballrooms and 8 separate meeting spaces.
  • Managed capital improvement project to upgrade partitions, banquet fixtures, and wall/window coverings for meeting space.
  • Coordinated with the sales team to insure accurate diagrams for all meeting space and social functions.
  • Managed the staging of special events covering more than 5,000 square feet of meeting space.
  • Complete visual inspection and maintenance of banquet and meeting space and condition of equipment.
  • Coordinated banquet functions and assignment of meeting spaces according to client's request.
  • Managed over 8,000 square feet of meeting space and supervised over 35 employees.
  • Provided leadership, direction and accountability for 50,000 sq ft of meeting space.
  • Manage Banquet Events at two properties with a meeting space of 20,000 sq.
  • Prepared daily meetings and weddings using of 12,000 ft of meeting space.
  • Assist in overseeing all Event Operations in all meeting space.
  • Inspect all meeting space daily for cleanliness and maintenance.
  • Maintained and coordinated 12,000 square feet of meeting space.
  • Direct and manage 125,000 square foot of meeting space.
  • Coordinated multi-million dollar Food and Beverage operation; 180,000 square feet of meeting space and a staff of over 200
  • Managed the operations of banquet service and set up of all meeting space in a historical Peabody Hotel.
  • Maintained EcoSure standards and ensured cleanliness andset-up accuracy of rooms through daily inspections of kitchen and meeting spaces.

Show More

1 Meeting Space Jobs

No jobs at selected location

10. Guest Satisfaction

demand arrow
high Demand
Here's how Guest Satisfaction is used in Banquet Manager jobs:
  • Maintained constant communication with Executive Chef and Event Management Team to successfully execute functions and provide complete guest satisfaction.
  • Established and implemented appropriate service recovery guidelines according to in order to ensure total guest satisfaction.
  • Designed and implemented new server order system that dramatically reduced order errors and increased guest satisfaction.
  • Supervised procedures and operational methods to ensure guest satisfaction, staff performance and building security.
  • Solicited feedback through questionnaires to evaluate levels of guest satisfaction.
  • Directed and assisted the banquet service personnel in serving successful banquet events while maintaining high standards of service and guest satisfaction.
  • Oversee and review all staffing programs within area of responsibility, to insure maximum guest satisfaction and stay within budgeted guidelines.
  • Assisted in the management of banquet operations, which ensured a high level of performance, guest satisfaction and profitability.
  • Worked effectively as a team with sales the catering department, and the head chef to ensure guest satisfaction.
  • Create and enforce any needed procedures to ensure guest satisfaction and directives for the restaurant and department.
  • Investigated and resolved guest's complaints; ensured guest satisfaction to develop a positive public relationship.
  • Focused the operation on guest satisfaction to improve GSS (guest satisfaction survey) scores.
  • Maintained a guest satisfaction index of 9.2 based on a flagship standard of 8.0
  • Review comment cards and guest satisfaction results with employees.
  • Interacted with clients to insure guest satisfaction.
  • Inquired about guest satisfaction, anticipated additional needs, and happily fulfilled requests Trained and mentored new wait and host staff.
  • Provide professional communication with guests, meeting planners and staff to guarantee maximum guest satisfaction and program success.
  • Managed the seating and guest satisfaction of five dining rooms Directed high volume event nights Booked and coordinated on-site private functions
  • Received "Spirit to Serve" award as recognition of commitment to service excellence and guest satisfaction.
  • Achieved a 4.64 rating out of a 5.0 in guest satisfaction as per "Maritz" rating system Oversaw 60,000 sq.

Show More

1 Guest Satisfaction Jobs

No jobs at selected location

11. Food Preparation

demand arrow
high Demand
Here's how Food Preparation is used in Banquet Manager jobs:
  • Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Communicate with the Executive Chef and the kitchen regarding food preparation and presentation as well as timing for the event.
  • Performed some food preparation or service tasks such as clearing tables, making yogurt, and general hospitality.
  • Assist with food preparation for large events of over 75 people, including banquets, weddings and meetings.
  • Spearheaded food preparation and execution through ordering product, prepping food, time management, cooking food.
  • Close communication with kitchen staff to ensure timely execution of food preparation and special requests from guests.
  • Scheduled and trained banquet personnel, monitored quality food preparation, presentation, and guest service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Maintain and meet highest standards for food preparation cleanliness according to health service guidelines.
  • Inspect and clean food preparation areas to ensure safe and sanitary food handling practices.
  • Worked close with food preparation, customer service and managing workers and servers.
  • Monitor food preparation and serving techniques to ensure that proper procedures are followed.
  • Managed off-site events, including delivery, set-up, food preparation and service
  • Assist in all food preparation, product purchasing and facility maintenance.
  • Assisted with food preparation, relief cashier and bartender.
  • Orchestrated all food preparation for fine dining location.
  • Monitored and assisted in food preparation methods and quality of presentation to maintain company standards.
  • Managed all aspects of banquet department for Marriot Hotel including event set-ups, food preparation, and beverage services.
  • Monitored food preparation and presentation to ensure food was presented in an acceptable manner.

Show More

12. Square Feet

demand arrow
high Demand
Here's how Square Feet is used in Banquet Manager jobs:
  • Orchestrated full range of banquet and related operations for hotel that had 284 rooms and 53,000 square feet of convention space.
  • Manage a Banquet and Catering Department consisting of 18,000 square feet of interior function space and 16 acres of outdoor gardens.
  • Team member of a 6 million dollar a year meeting and catering facility, offering over 30,000 square feet of space.
  • Manage day-to-day banquet operations of a 243 guest room Holiday Inn Select complete with over 15,000 square feet of meeting space.
  • Managed 11,000 square feet of meeting and catering space within a hotel located next to the convention center.
  • Full responsibility for 40,000 square feet of banquet facilities (including historical home and garden area).
  • Trained as banquet manager within the 4,000 square feet meeting space in the 97 room hotel.
  • Oversee the planning and execution of banquet events over 122 thousand square feet of meeting space.
  • Manage a Banquet and Catering Department consisting of 22,000 square feet of interior function space.
  • Oversee daily operation of department including over 10,000 square feet of meeting space.
  • Managed banquet staff of 30+ with 38,000 square feet of banquet space.
  • Managed 25,000 square feet of Banquet space not including outdoor areas.
  • Total Function Space: 96,000 Square Feet
  • Execute a function room of 7,000 square feet and groups of up to 500 guests.
  • Oversee all meeting space of 6 rooms and over 7500 square feet.
  • Selected to task force as a banquet manager at the flagship Westin Seattle with meeting spaces of 47,500 square feet.
  • Full execution of program for banquet department (100,000 square feet of banquet space located in two separate buildings.)
  • Maintained cost control, payroll, budgets and inventory for 32,000 square feet of meeting space and off property events.
  • Manage 12,000+ square feet of banquet space in addition to occasional offsite catering functions as well.
  • Managed a Banquet team who services a facility of 20,000 square feet not including outside venues.

Show More

13. Labor Costs

demand arrow
high Demand
Here's how Labor Costs is used in Banquet Manager jobs:
  • Reduced labor costs by cross-training employees and strictly enforcing company discipline policy.
  • Increased overall customer service scores while controlling operational and labor costs.
  • Maximized revenues and performed management duties included payroll and labor costs.
  • Assist in all menu planning and pricing, while achieving budgeted food sales, bar sales and labor costs.
  • Managed all banquet operations for food and beverage and was responsible for controlling labor costs to meet plan.
  • Monitored and controlled banquet and restaurant budgets, labor costs, beverage costs, supplies, and equipment.
  • Maintain, increase and exceed budgeted levels of profitability through management of inventory and labor costs.
  • Established strict controls for food and beverage costs, while decreasing labor costs across the board.
  • Cut labor costs by efficient scheduling averaging 9% versus company par of 11%.
  • Reduced labor costs by 20 percent while maintaining excellent service and profit levels.
  • Optimized profits by controlling supplies and labor costs on a daily basis.
  • Reduce labor costs while ensuring staffing needs are met through effective scheduling.
  • Reduced labor costs by average of 10% through innovative management plan.
  • Managed food and labor costs, along with AR and AP functions.
  • Reduced labor costs by eliminating overtime and cross training existing employees.
  • Reduced labor costs, by cross training and developing associates.
  • Budgeted food sales, beverage sales and labor costs.
  • Reviewed daily posting of sales revenues and labor costs.
  • Instituted standards to control labor costs.
  • Forecasted and maintained labor costs.

Show More

2 Labor Costs Jobs

No jobs at selected location

14. Staff Members

demand arrow
high Demand
Here's how Staff Members is used in Banquet Manager jobs:
  • Monitor and motivate all banquet staff members to ensure that they have every opportunity to achieve job satisfaction and career development.
  • Handled the hiring and firing of staff as well as picking trainers and managing all training of new staff members.
  • Prepare time sheets for staff members for Payroll department ensure that staff clocked in and out properly for shifts.
  • Directed up 10 staff members in assembly of event room configuration with tables, chairs and audio visual equipment.
  • Collaborate with staff members to plan and develop programs of events, schedules of activities, or menus.
  • Managed and trained staff members to ensure superior customer service and professionalism in accordance with club values.
  • Secure all details of event with event hosts and relay all information to appropriate staff members.
  • Worked well as a team member assisting other staff members to ensure each guest left satisfied.
  • Supervised a team of 1 to 18 staff members depending on size of event.
  • Lead and effectively supervised 20 service staff members, including 4 union associates.
  • Maintain a smooth and pleasant association with all service and office staff members.
  • Managed, trained, and developed 40 full and part-time staff members.
  • Determine staffing needs for each function and schedule staff members accordingly.
  • Conflict Resolution (Between departments, between individual staff members).
  • Recruit, interview, hire and train all function staff members.
  • Assign duties to other staff members.
  • Supervised 30+ staff members for all banquets
  • Recruited and hired staff members.
  • Managed 150 staff members between the resturants, stores, banquet staff and event staff.
  • Exposed needs to specific events Developed presentations for the customers Scheduled events and appoint staff members to ensure a smooth banquet

Show More

15. Daily Operations

demand arrow
average Demand
Here's how Daily Operations is used in Banquet Manager jobs:
  • Managed the facility's daily operations ensuring great customer service and productivity.
  • Manage daily operations of a seven million-dollar annual business.
  • Supervised daily operations at high volume fine dining steakhouse that generated $5 million in sales the first year of operation.
  • Managed all daily operations in a high-volume setting relating to the execution of food & beverage/banquet services for events and meetings.
  • Resolved scheduling issues, oversaw daily operations, worked directly with Food and Beverage Director to ensure procedures were followed.
  • Supervised the banquet functions of the institute, oversaw the daily operations of the food and beverage division.
  • Directed daily operations of high volume banquet department ($4.7 Million) while providing exceptional customer service.
  • Worked closely with General Manager & Director of Sales to oversee daily operations of banquet department.
  • Ensured that the daily operations ran smooth and that customer service satisfaction was high.
  • Oversee the daily operations of outlets: restaurants, bars/lounge, and banquet.
  • Managed Banquet staff to ensure smooth daily operations and success of each event.
  • Create prep lists for the daily operations of the Restaurant.
  • Oversee the daily operations of both Banquet and Restaurant functions.
  • Develop work schedules for events and normal daily operations.
  • Assist the hotel manager with any daily operations.
  • Managed the daily operations of a 20,000 S.Q.
  • Managed all front of the house business encompassing all of the club's daily operations.
  • Executed daily operations of all Banquet activity Planned store layouts, and designed displays.
  • Assisted in managing the daily operations of Horsefeather's Lounge and its staff.
  • complete daily operations of 10 thousand square feet of ballroom and meeting space.

Show More

16. Service Standards

demand arrow
average Demand
Here's how Service Standards is used in Banquet Manager jobs:
  • Develop and maintain exceptional customer service standards.
  • Maintained excellent customer service standards.
  • Sustained a low food, beverage, and labor cost while delivering a high quality product with exceptional service standards.
  • Understand and reinforce the Company values and service standards to all banquet staff and ensure safety of guests and associates.
  • Maintain safe, secure, legal and healthy work environment by following and enforcing service standards and procedures.
  • Manage department service standards, Delphi, City, POS system, payroll, schedules and labor/beverage costs.
  • Communicate regularly with guests and clients to ensure adherence to customer service standards and client requests.
  • Establish service standards while in compliance with health, safety, sanitation and alcohol awareness regulations.
  • Hired and trained banquet service staff in proper procedures of corporate and social service standards.
  • Establish all event and banquet service standards to new hire hourly staff and management.
  • Established service standards by setting clear expectations and then training and coaching staff performance.
  • Schedule banquet service staff to forecast and service standards, while maximizing profits.
  • Trained food and beverage personnel on service standards, policies, and procedures.
  • Executed service standards of the guests as well as the hotel.
  • Set dining tables according to type of event and service standards.
  • Serve customer meals while maintaining the restaurants high customer service standards.
  • Manage service standards, payroll, schedules and labor/beverage costs.
  • Updated & revised service standards & staff training manuals
  • Developed and produced Banquet Manual of Service Standards.
  • Manage all banquet staff during events to ensure quality execution in complience with company service standards, company policies and procedures.

Show More

5 Service Standards Jobs

No jobs at selected location

17. Service Staff

demand arrow
average Demand
Here's how Service Staff is used in Banquet Manager jobs:
  • Created and implemented innovative and successful training program for service staff which resulted in marked performance improvement.
  • Implemented and refined standard operating procedures and service staff requirements following EEO policy applications and standards.
  • Maintain at all times, high standard of service and performance, making sure that service staff complies with department requirements.
  • Report to the F&B Director and General Manager, Effectively Manage more than 40 set-up and service staff.
  • Supervised, interviewed and hired all 25 banquet service staff, and created a professional and fun work environment.
  • Managed the daily schedule for all events, and reported banquet service staff work hours to payroll department.
  • Promoted to support and oversee service staff of 15 in all aspects of banquet events.
  • Interviewed, hired and trained all Banquet Captains, service staff and setup crews.
  • Planned, organized and managed service staff for major events.
  • Managed Convention Service Staff of about 10 team members.
  • Coordinate with the clients and service staff during events.
  • Supervised service staff of fifty and the houseman staff.
  • Trained and evaluated progress of new service staff.
  • Manage service staff of 12-20 and set up team of 5.
  • Managed banquet services including event planning and menu development Trained and supervised service staff
  • Created and established the banquet department by hiring all banquet service staff and providing trainings to launch successful event center.
  • Assist Beverage Manager with inventories and alcohol management training of banquet and a la carte service staff.
  • Coordinated logistics between departments involved in presenting functions (including kitchen, beverage, and service staff.
  • Trained and developed 40+ banquet service staff * Initiated purchase orders for specific banquet items.
  • Trained and developed 30+ banquet service staff * Significantly raised customer service scores from Hyatt customer surveys.

Show More

1 Service Staff Jobs

No jobs at selected location

18. Social Events

demand arrow
average Demand
Here's how Social Events is used in Banquet Manager jobs:
  • Attended community/social events and industry meetings.
  • Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
  • Organize and supervise Banquets events, including corporate meetings, social events and weddings of up to 220 customers.
  • Worked closely with Conference Services and Catering Managers to coordinate, plan and execute all corporate and social events.
  • Worked closely with the Catering/food Department to come up with new menu ideas for business and social events.
  • Managed a variety of functions such as corporate and social events for up to 200 guests.
  • Organized and executed very detailed and high profile social events, including weddings, conference services.
  • Headed all catering events, including weddings, conventions, business meetings and various social events.
  • Assisted the Catering Director with promoting and marketing the club's social events and facilities.
  • Booked and organized weddings and social events for club members with exceptional execution.
  • Managed and directed all facets of numerous corporate and social events.
  • Prepared, organized, and coordinated banquets and other social events.
  • Line Cook Coordinated & executed member functions including outings, tournaments, private social events for membership of 340.
  • Organized, staffed, and oversaw corporate, private and social events Managed inventory, customers, and vendors
  • Managed all banquets of a high standards hotel including corporate and social events.
  • Entrusted with major social events including weddings and Bar/ mitzvahs.
  • Manage Banquet payroll, and scheduling for servers and Housemen Entrusted with major social events including weddings and Bar/Bat mitzvahs.
  • Supervised all aspects of corporate and social events, including weddings and offsite events, for 5 diamond catering company.
  • Led, coordinated and managed the operation of all conventions, conferences and social events in it's entirety.
  • Help meeting and social events planner.

Show More

19. Audio Visual

demand arrow
average Demand
Here's how Audio Visual is used in Banquet Manager jobs:
  • Ordered Audio Visual equipment and maximized revenue.
  • Work with numerous outside vendors to provide the proper staging, dance floors, linen rentals and all audio visual equipment.
  • Managed all aspects of Banquets to include, Set Up, Audio Visual, Meeting Concierge, and Business Center.
  • Managed all aspects of the 20,000 square foot combined banquet facilities and Audio Visual departments from dual brand viewpoints.
  • Determine proper setup of function facility including table arrangements, audio visual needs, food, beverage and entertainment.
  • Improved customer service by rewriting SOP'S for housemen, servers, and audio visual staff.
  • Up sell any extra audio visual equipment or food and beverage items to clients.
  • Acted as liaison between guests and floor operations (Banquets and Audio Visual).
  • Communicate with third party audio visual company to have all A/V setup requirements met.
  • Designed, implemented, managed high performance low ROI audio visual services program.
  • Coordinated monthly training sessions for banquet servers, housemen and audio visual.
  • Served as hotel contact to outside vendors and audio visual companies.
  • Oversee all Audio Visual Equipment and needs for each event.
  • Created, staffed, and trained in-house audio visual department.
  • Directed setup of audio visual equipment.
  • Train and maintain staff of 20 employees; servers and set up staff includingaudio visual and maintenance crew.
  • Operate Audio Visual equipment and guarantee to guests satisfaction needs.

Show More

2 Audio Visual Jobs

No jobs at selected location

20. Private Parties

demand arrow
average Demand
Here's how Private Parties is used in Banquet Manager jobs:
  • Supervised private parties in-house banquet area and off-property.
  • Assist in the set up, management and execution of corporate functions, banquets, private parties and weddings.
  • Managed team of 10-15 servers and team members while coordinating events with private parties and company executives.
  • Worked as Sous chef breakfast, lunch, and dinner, private parties and weddings.
  • Planned scheduled and managed all events including weddings, class reunions and private parties.
  • Coordinated and cooked for all events including weddings, corporate events and private parties.
  • Catered Private Parties, Banquets and Weddings Ranging in Size from 50- 500.
  • Planned all events and private parties with guests, distributors and Chef.
  • Managed catering events such as private parties and weddings.
  • Demonstrated skills accommodating large and small private parties.
  • Organize private parties and golf outings.
  • Provided individual event consultations for private parties to ensure highest levels of client satisfaction.
  • Directed Mr. Redford's private parties and Sundance Film Institute Events.
  • Organize baquets and private parties Direct and supervise bus staff Assist owner daily in managing, financial, and customer operations

Show More

21. Inventory Control

demand arrow
average Demand
Here's how Inventory Control is used in Banquet Manager jobs:
  • Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control.
  • Managed every aspect of daily banquet operations including spirit / supply ordering, and inventory control.
  • Manage purchasing and inventory control to ensure sufficient levels while eliminating waste.
  • Designed excel inventory control sheets to reduce inventory time.
  • Assist in monitoring inventory and inventory control.
  • Maintained inventory control and labor control.
  • Conduct inventory control and ordering.
  • Performed administrative duties such as, but not limited to, scheduling, payroll and inventory control and purchasing of equipment.
  • Managed total restaurant operations of staff, customer relations, vendor relations, budgets and inventory control.
  • Performed administrative tasks including payroll, purchasing, inventory control, scheduling, hiring and employee reviews.
  • Created a successful system for ordering and inventory control resulting in considerable savings for the club.
  • Inventory control/purchasing - maintain an inventory control system for all food and beverage supplies.
  • Handled payroll and scheduling as well as inventory control for the department.
  • Reduced liquor cost by 2%, through tighter inventory controls.
  • Maintain equipment and supplies, including directing inventory control and planning.
  • Analyzed inventory control reports of food and beverage to ensure quality.
  • Managed inventory control of food, liquor and equipment.
  • Organized the liquor room for better inventory control.
  • Manage banquet staff as well as inventory control.
  • Managed sales and promotions,profitability dynamics, inventory control, and food & beverage production and presentation.

Show More

22. Meeting Rooms

demand arrow
average Demand
Here's how Meeting Rooms is used in Banquet Manager jobs:
  • Work with sales team to ensure that all meeting rooms and banquets are set up to the customer's standards.
  • Created spreadsheets and cleaning schedules to monitor the condition of the hotel and aging meeting rooms.
  • Developed procedures to maintain cleanliness and detail in 55,000 square feet of meeting rooms.
  • Conducted the weekly inspection of meeting rooms for maintenance requests and carpet cleaning.
  • Coordinated staff schedules based on daily activity in meeting rooms.
  • Conduct night audit, set up meeting rooms and breakfast.
  • Make sure meeting rooms where set according to the BEO.
  • Coordinated setup, service and breakdown of 25 banquet/meeting rooms.
  • Prepare and set up meeting rooms per guest/client specifications.
  • staffed & met all food & beverage as well as set up needs for 7 meeting rooms.
  • Execute day by day operation in meeting rooms, tradeshow demand, coffee Breaks and banquet functions.

Show More

2 Meeting Rooms Jobs

No jobs at selected location

23. D COR

demand arrow
average Demand
Here's how D COR is used in Banquet Manager jobs:
  • Maintained or exceeded corporate profit margins while delivering a high quality product.
  • Canvassed corporate offices Introducing product and business establishment to potential clients.
  • Developed budgets, reviewed financial reports and ensured corrective actions were taken as appropriate to assure that budget goals were met.
  • Managed the banquet operation and worked as a lead server for banquets, private parties, weddings, and corporate events.
  • Managed banquet functions to include planning, organizing, and execution of wedding receptions, galas, and corporate gatherings.
  • Worked with area audio visual companies to coordinate d cor and teamed up with Catering Director to coordinate entertainment.
  • Assisted in set up of each event, involving table layout, room and event themed d cor.
  • Produced all bills for the client and made sure my staff came to work dressed correctly.
  • Handle all department payroll, Verify daily clock in/out and correct any inaccurate times daily.
  • Collaborated with caterers and vendors on design, d cor, and menus for events.
  • Organized corporate events and formal dinners for various organizations of up to 80 people.
  • Managed core staff of 35, project contracts, and related budgets.
  • Managed social and corporate events ranging from 50 to 800 guests.
  • Ensured proper set up of room d cor for all functions.
  • Prepared Banquet Event Orders for Social and Corporate functions.
  • Detailed all social and corporate events from 5-250 people.
  • Assist clients with customizing layout and d cor.
  • Trained staff and corrected when required.
  • Supervised up to 4 simultaneous wedding events daily and other social and corporate events with a staff of 50 employees.
  • Coordinate all details for social and corporate events from [ ] covers.

Show More

24. Sales Department

demand arrow
average Demand
Here's how Sales Department is used in Banquet Manager jobs:
  • Re-organized group sales department in San Francisco resulting in flawless execution from operations team.
  • Assist the sales department in creating new business for the club which includes giving tours to potential clients, and marketing.
  • Communicate between sales department, the event contact and the kitchen to make sure the guest's needs are met.
  • Supervised all group meetings, wedding receptions, wedding ceremonies and all other events as directed by the sales department.
  • Attended bi-weekly banquet meetings and met with the food and beverage manager and well as the catering sales department daily.
  • Work side by side with the Sales department and the clients to update and finalize all banquet event orders.
  • Worked closely with the catering sales department, beverage manager, and kitchen staff to ensure successful banquet events.
  • Provided direction and assistance to Food and Beverage Director and worked closely with Sales Department and Culinary staff.
  • Worked closely with sales department and bridal assistant to make sure the client's need were met.
  • Work closely with sales department in planning and detailing and provide recommendations for a successful event.
  • Worked directly with sales department to plan weddings, business meetings, and other events.
  • Communicate with the Executive Chef and Sales Department to perfectly execute events.
  • Acted as liaison between the internal sales department and VIP clients.
  • Liaised between the meeting planners, support, and sales department.
  • Worked closely with catering and sales departments for event planning.
  • Experience training servers and assisting catering sales department.
  • Involved in pre-planning with sales department, and managed all aspects of facility set up including food and beverages.
  • Work directly with General Manager, Assistant Manager, servers, Banquet Chef, and Sales Department.
  • Liaised between the Meeting Planner, Support and Sales Department * Managed budgets, labor and forecasting.
  • support to hotel sales department as needed for Texas Station and Santa Fe Station.

Show More

25. Weekly Schedules

demand arrow
average Demand
Here's how Weekly Schedules is used in Banquet Manager jobs:
  • Prepared bi-weekly schedules for multiple departments.
  • Prepare and post weekly schedules to ensure a sufficient number and appropriate skill levels of staff.
  • Created Banquet Housemen weekly schedules based on the goings on in the hotel.
  • Prepared weekly schedules and authorized employee time sheets.
  • Hired, trained, and weekly schedules.
  • Implemented weekly schedules for entire staff.
  • Generate weekly schedules for staff.
  • Prepared weekly schedules for the staff Maintained payroll by accounting for sales, hours worked and claimed tips of the staff.

Show More

26. Cost Control

demand arrow
average Demand
Here's how Cost Control is used in Banquet Manager jobs:
  • Develop budgetary objectives and maintain cost controls while increasing revenues.
  • Inventory, cost controls, sales goals, scheduling, ordering, menu creation, portion control and payroll.
  • Managed cost control by assisting management regarding food, beverage, decoration and other equipment purchases.
  • Inventory, cost controls, training, and client satisfaction of all parts of banquet events.
  • Handle cost controls (food and labor), inventory controls, pricing and purchasing.
  • Created a department training manual, standard operating procedures, and cost control strategies.
  • Worked with the team on business plan, budgets, revenues and cost controls.
  • Maintained financial reports, P&L statements, budget and cost controls.
  • Managed cost control and inventory of linen, china, silver and glass.
  • Detailed reporting of daily numbers, and forecast for effective cost control.
  • Assisted Banquet Sales Manager in PC operations, inventory and cost control.
  • Monitor cost control, payroll and inventory in the Banquet Department.
  • Assisted the banquet manager with cost control, scheduling and payroll.
  • Supervised cost controls of food, liquor and labor expenses.
  • Created point-of-sale concession stand menus, layout and cost controls.
  • Maintained food, beverage, labor and cost control.
  • Maintained budget plans through scheduling and monitoring cost controls.
  • Maintain inventory control and cost control.
  • Prepared weekly, monthly, labor projections and revenue forecast * Cost control and inventory.
  • Implemented cost control tactics regarding food, beverage and decoration iii.

Show More

1 Cost Control Jobs

No jobs at selected location

27. Marriott

demand arrow
average Demand
Here's how Marriott is used in Banquet Manager jobs:
  • Facilitated final realization of Marriott Brand standards, policies and culture at a recently acquired competitor hotel.
  • Uphold the Marriott brand reputation to provide a globally recognized hospitality experience.
  • Managed multiple banquet events providing Marriott Event Satisfaction standards.
  • Expanded marketing efforts to include new local companies using the Marriott facilities on a more frequent basis through loyalty programs.
  • Maintain a database of customer information including preferences for events, previous experiences and accolades for the Marriott.
  • Trained and developed Banquet staff on JW Marriott SOP's and created LSOP's for our department.
  • Managed all booked banquet functions at the Albany Marriott and assisted with any group needs.
  • Inspire a team of 28-30 to achieve customer service and Marriott Event Standard goals.
  • Operate a department in the Top 10% of all full service Marriott's.
  • Manage Banquet department and staff of 60 employees for high end Marriott Renaissance Hotel.
  • Earned recognition of The Marriott 'Spirit to Serve Award' for excellent customer service.
  • Manage all aspects of 2 million+ banquet services department at full service Marriott property.
  • Facilitated refresher training classes for hosts on Marriott SOP's.
  • Ensured compliance of Marriott Operating Standards to maintain integrity.
  • Ensured Banquet Department met Marriott Standard of Service.
  • Rejoin San Francisco Marriott Marquis in 1997.
  • Managed all banquet services, supervised 30 associates and 3 supervisors Participated in Marriott Management Team
  • Grow wedding market revenue by 46%, from $300,000 to $440,000.Marriott International - Atlanta, Georgia.
  • Partnered with Marriott Harbor Beach Resort, Signature Grand Hotel and Doubletree Hotel for all events.
  • Specialized in Indian Wedding Ci/ty trained Marriott trained in Event Operations & Event Planning

Show More

28. Floor Plans

demand arrow
average Demand
Here's how Floor Plans is used in Banquet Manager jobs:
  • Designed innovative floor plans and creative buffet presentations.
  • Collaborated closely with catering directors to design personalized floor plans, decor, logistics and staffing for small and large events.
  • Create very detailed time-lines, diagrams, floor plans, signage and special menus for each event for consistency.
  • Develop floor plans for each event working with the sales team, chefs and clients.
  • Created suitable floor plans for every function to ensure a successful event.
  • Develop floor plans and seating assignments and designed tasteful d cor.
  • Developed floor plans for satellite bars used for large private parties.
  • Draw seating charts and floor plans as requested by Banquet Manager.
  • Design floor plans and food presentations for best client experience.
  • Designed and executed floor plans for the events.
  • Created new floor plans which numbered all pool areas
  • Collaborate with personalized floor plans for clients.
  • Develop floor plans and room set-ups.
  • Do weekly inventory and price pointsSet up and lead banquetsDelegate floor plansHandle nightly cash and cleaning

Show More

29. Room Service

demand arrow
average Demand
Here's how Room Service is used in Banquet Manager jobs:
  • Frequent supervision of a full service restaurant offering three meal periods, room service, and a Starbucks coffee kiosk.
  • Increased restaurant sales 14% and room service 7% by revamping menu and hours of operation.
  • Oversee food and beverage areas to include banquets, room service, lounge bar and restaurant.
  • Cross-trained employees in Banquet and Room Service in order to minimize OT and staffing level.
  • Managed staff from housekeeping, kitchen, room service, banquet, bar and restaurant.
  • Supervised all banquet functions as well as restaurant, bar, and room service.
  • Managed the hotel's banquet department, 3-meal restaurant, and room service.
  • Coordinate room service activities from the restaurant throughout multiple guest quarters.
  • Prepared all room service orders for the Holiday Inn.
  • Stock items for room service for hotel guest.
  • Delivered room service to all hotel guests.
  • Assist servers with buffet and room service.
  • Assisted hotel hostess with room service.
  • Provided customer service, bartending, dining room service, billing, liquor room inventory and ordering.
  • Promoted to Restaurant Manager with responsibilities including the operation of Vivande Ristorante lounge, room service and Fax Food implementation.

Show More

30. Front Desk

demand arrow
low Demand
Here's how Front Desk is used in Banquet Manager jobs:
  • Front desk duties such as booking reservations, checking guests in or out, and maintaining closing audits.
  • Manage front desk, customer service, guest liaison, meeting and event coordination and sales/marketing manager.
  • Inform and communicate with hotel front desk personnel regarding daily banquet functions and group agenda.
  • Issue: Front Desk, Food and Beverage Department, or Conference Service Department.
  • Take reservations over the phone and create a reservation in the front desk software.
  • Front Desk Supervisor, Sales Coordinator, Executive MeetingManager, Catering Sales Manager.
  • Crossed trained with Front Desk & Reservations to cover areas in slow periods.
  • Cross trained in sales as a Catering Manager and at Front Desk.
  • Assist with room service, restaurant, kitchen and front desk duties.
  • Started off as front desk and shortly became front desk manager.
  • Experience also includes hotel reservations, front desk, P.B.X.
  • Front Desk relations and coordinator with all Choice Hotel chains.
  • Worked front desk greeting customers and booked rooms.
  • Cross trained in Front desk and clerical.
  • Conducted front desk audits and administered payroll.
  • Front Desk knowledge of OnQ.
  • Assisted in all other departments of the hotel, engineering, front desk, a la carte dining, and housekeeping.
  • Perform all front desk duties, reserve and set up for banquets, meeting, weddings, etc event planner.
  • Managed and delgated responisibilities between the front desk, housekeeping, engineering, service staff, and kitchen staff during events.

Show More

31. POS

demand arrow
low Demand
Here's how POS is used in Banquet Manager jobs:
  • Provided leadership to maintain productive, revenue-generating outlet with strong market exposure and team morale.
  • Interacted positively with customers while promoting hotel facilities and service.
  • Researched and customized service proposals for customers.
  • Interview staff for key positions within the area of responsibility to maintain a high level of professionally trained staff.
  • Performed all positions in banquet operations in order to supervise, direct, and train all banquet personnel.
  • Conducted and managed all aspects of events starting with Pre-Convention meetings with clients and ending with Post-Convention meetings.
  • Transformed banquet venue into a 50s sock hop, whimsical candy land and posh night club.
  • Establish and maintain positive, professional relationships with clients through effective, timely and reliable communication.
  • Started off as a fine dining server and then advanced into the banquet manager position.
  • Planned events with captains, ensuring excellence in execution and the highest quality service possible.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Conduct site visits; negotiate pricing for groups, draft proposals for group sales.
  • Balanced dining room receipts, and posted sales to ledger daily.
  • Conducted BEO/CFO Meetings, as well as Pre-Con and Post-Con meetings.
  • Trained staff and provided positive direction for them at all times.
  • Conduct post-event evaluations to determine how future events could be improved.
  • Work calmly and keep composure in times of high stress.
  • Led program to digitize records and index for historical purposes.
  • Set a positive example for guest relations.
  • Managed RFPs, reviewed proposals, and conducted cost and price analysis.

Show More

1 POS Jobs

No jobs at selected location

32. Staff Training

demand arrow
low Demand
Here's how Staff Training is used in Banquet Manager jobs:
  • Reorganized Banquet departments and provided intensive staff training that greatly improved quality of customer service.
  • Provided hands-on administration of banquets, staff training and inventory management.
  • Developed and implemented staff training programs.
  • Conducted staff training and development by providing feedback, as well as coaching and counseling.
  • Implemented service manual and maintained standards through wait staff training, education and performance appraisals.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Staff training also consist of hospital, dress abdicate and proper grooming.
  • Staff training, scheduling, P & L statements and billing.
  • Direct Payroll, scheduling, hiring, and staff training management.
  • Interview and hire staff, and oversee staff training.
  • Performed staff training/development, staff scheduling, and troubleshooting.
  • Implemented a staff training meeting before each event.
  • Conducted SafeStaff training courses for all associates.
  • Organized and directed wait staff training programs.
  • Implemented staff training and service standards.
  • Focused on attention to details, standards, professionalism, staff training and development and creating memorablemember/guest experiences.
  • Provided staff training/scheduling and room management for banquet service, finalized menu details, decorations and room arrangements with clients.
  • Created Banquet Staff Training Program and trained those involved.
  • Staff scheduling, coordination and direct contact for all events Staff training and development Complied with all banquet brand standards

Show More

33. Business Meetings

demand arrow
low Demand
Here's how Business Meetings is used in Banquet Manager jobs:
  • Increased audio-visual revenues by up-selling equipment for business meetings.
  • Promoted to banquet captain which provided experience with guiding customers through banquets and important events, including business meetings with members.
  • Planned, developed, supervised and implemented all booked events such as weddings, parties, business meetings and fundraisers.
  • Managed staff, set-up and service for all business meetings, weddings and social functions.
  • Organized, planned, and supervised banquet/business meetings for up to 200 guests.
  • Direct all banquet events from small business meetings to dinners for hundreds.
  • Planned and set events ranging from business meetings to weddings or birthdays.

Show More

34. Micros

demand arrow
low Demand
Here's how Micros is used in Banquet Manager jobs:
  • Manage banquet event orders and financial reports using specialized hospitality software such as Delphi, Micros and Springer-Miller Systems.
  • Handled major accounts including but not limited to Bell South, Microsoft, GE, Delta, and Coca-Cola.
  • Selected by the company to handle all high profile clients such as the Governor, CBS, and Microsoft.
  • Execute banquet billing and submit to corporate through the use of LightSpeed and Micros POS systems.
  • Used Microsoft Office suite of programs to produce e-mails, word documents and spreadsheets as needed.
  • Compiled banquet checks and entered food and beverage orders using the Micros POS system.
  • Utilize computer skills using Microsoft Excel, PowerPoint, Publisher, and Word.
  • Trained new hires, banquet captains on Delphi and Micros systems.
  • Entered billing information from events into Micros and Delphi system.
  • Program Micros for specials and new menus for all outlets.
  • Close all Banquet Checks in Delphi and Micros Daily.
  • Performed all billing for events through Micros program.
  • Utilized Aloha, Micros and PosiTouch software.
  • Trained staff on new Micros POS.
  • Implemented new Micros system,.
  • Hosted the Microsoft CEO Summit receptions and many professional PGA Golf Tournaments Implemented a banquet service manual and established service guidelines.
  • Order system * Microsoft Office proficient including Powerpoint presentations, Excel spreadsheets and formulas, Microsoft Word and Outlook.
  • Maintained Micros & reporting responsible for coach counseling and rewarding.
  • Front Desk Answered phone calls and took messages Took reservations and cancellations using Microsoft Excel computer system
  • Detailed oriented.Responsible for execution of all social events & conference services.Well-versed in micros,open-table, aloha, digital

Show More

35. Corporate Meetings

demand arrow
low Demand
Here's how Corporate Meetings is used in Banquet Manager jobs:
  • Negotiated contracts and coordinated corporate meetings.
  • Set up and cleanup of events or corporate meetings and provides industry standards of customer service to our guests.
  • Planned, executed and managed all aspects of corporate meetings and social functions for this five diamond luxury hotel.
  • Assist incoming meeting and event planners with their functions ranging from corporate meetings and events to weddings and galas.
  • Plan and execute a variety of functions, including corporate meetings, parties, and other special events.
  • Supervised all parties, weddings, golf outings, corporate meetings and reunions for 25- 200 people.
  • Managed up to 100 functions each week including corporate meetings, weddings, receptions, etc.
  • Coordinated set up and execution of all events including corporate meetings and social functions.
  • Negotiate contracts and coordinate corporate meetings for up to 150 participants.
  • Set up audiovisual equipment for corporate meetings.

Show More

36. Repeat Business

demand arrow
low Demand
Here's how Repeat Business is used in Banquet Manager jobs:
  • Investigated and resolved food/beverage quality and service complaints, ensuring customer satisfaction and repeat business.
  • Maintained excellent relationships with group contacts to guarantee their satisfaction and repeat business.
  • Demonstrate genuine hospitality while establishing rapport with guests to ensure repeat business.
  • Provided excellent customer service to promote repeat business.
  • Trained and directed banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
  • Negotiate corporate rates, groups, and Banquet Event Order contracts as well as soliciting new/repeat business and telemarketing.
  • Managed and supervised a team of ten employees to ensure customer retention and satisfaction for repeat business and referrals.
  • Initiated after event follow-up program resulting in repeat business growth of 50%.
  • Developed and maintained relationships with members and clients to produce repeat business.
  • Gained positive feedback and repeat business for the restaurant.
  • Increased monthly banquet sales through new menu packages, marketing, and exceptional customer service to generate repeat business.

Show More

38. Wedding Receptions

demand arrow
low Demand
Here's how Wedding Receptions is used in Banquet Manager jobs:
  • Negotiated contracts with clients for facilities for special events, wedding receptions, etc.
  • Assisted clients with planning wedding receptions, corporate parties, and business meetings.
  • Determined optimal labor assignments for events which ranged from wedding receptions to meetings, amongst others.
  • Experienced in managing wedding receptions and ceremonies, corporate events and special occasion parties.

Show More

39. Liquor Inventory

demand arrow
low Demand
Here's how Liquor Inventory is used in Banquet Manager jobs:
  • Wine and liquor inventory management and ordering.
  • Developed liquor inventory and control logs.
  • Retrained beverage staff on proper procedures for handling and serving liquor inventory, lowering banquet beverage costs.
  • Assisted in maintaining liquor inventory and the distribution of liquor within the hotel.
  • Maintain and control liquor inventory and cost as well a labor cost.
  • Maintained liquor inventory, placed orders for Event Center and Reunion Pub.
  • Managed weekly liquor inventory for entire site.
  • Ordered and maintained a $100,000 liquor inventory for the banquet department Performed end of the month inventories for food and beverage
  • Ordered, received and maintained a proper liquor inventory Oversaw banquet and restaurant staff to ensure timely service
  • Inventory Management and Control Deliver tri-weekly liquor inventory to Director of Banquets.

Show More

40. Client Relationships

demand arrow
low Demand
Here's how Client Relationships is used in Banquet Manager jobs:
  • Developed highly empathetic client relationships and earned a reputation for exceeding service standard goals.
  • Increased profits by developing and maintaining client relationships.
  • Maintained client relationships and delivered sales presentations.
  • Trained, mentored, and coached high performing teams while creating and building client relationships to exceed corporate objectives.
  • Build and maintain strategic client relationships, and assist with marketing efforts to boost the bottom line
  • Maintained strong client relationships to ensure successful event plans.
  • Maintain and develop current client relationships.

Show More

41. Food Cost

demand arrow
low Demand
Here's how Food Cost is used in Banquet Manager jobs:
  • Organized efficient food cost/labor cost analysis plan.
  • Performed back of House Duties Inventory and record of daily food Cost and sales along with expediting Entrees to wait staff.
  • Reduced food costs by 20% using seasonal ingredients at the same time setting standard toward minimizing waste.
  • Maintained departmental price point levels, operating at 10% labor and 25% food cost averages.
  • Established awareness of menu planning, portion control, food cost and inventory ordering.
  • Helped to increase sales by over 10% while reducing labor and food costs.
  • Coordinate daily scheduling and menu planning, streamlining labor and food costs.
  • Maintain records for inventory, labor cost, and food cost etc.
  • Monitor and maintain proper labor and food costs according to budget.
  • Improved the labor and food costs for both departments.
  • Assist with menu creation and food costing.
  • Maintained food cost of 28%; maintained liquor cost of 22%; maintained labor cost of 20%.
  • Maintained 25% food cost and 19% bar cost.
  • Key Highlights: Responsible for complete menu revision and production system that resulted in 50% reduction in food cost.

Show More

2 Food Cost Jobs

No jobs at selected location

42. VIP

demand arrow
low Demand
Here's how VIP is used in Banquet Manager jobs:
  • Coordinated liaisons between the corporate training facility and all other VIP-related units.
  • Scheduled staff for all events /VIP events and coordinated with other departments for needs leading up to event date.
  • Assisted the service staff in the service of food and drinks, and attended personally to VIP guests.
  • Generated additional food and beverage revenue by creating a VIP In-room dining menu for dry meeting functions.
  • Worked in conjunction with Casino Marketing for VIP events on property.
  • Handled the VIP Events, weddings, Galas and conventions.
  • Oversee more than 20,000 square feet of banquet space and two VIP lounges
  • Manage a staff of 30+, Handle all VIP clients.
  • Manage the VIP section and guests during special/high-profile events, like the Baltimore Grand Prix and Journey Home event.
  • Staffed and ran many VIP dinners with in house but also temp service such as Escoffier Society Dinner.
  • Improved Wailele Polynesian Luau by implementing VIP section and structuring of service for improved coordination of production.
  • Coordinated and Managed Banquet Activities Ensured VIP treatment to each guest at the banquet Resolved guest complaints promptly and satisfactorily

Show More

43. SQ

demand arrow
low Demand
Here's how SQ is used in Banquet Manager jobs:
  • Established policies, procedures, forms, cost sheets, standards, and set-up diagrams for new 32,000 sq.
  • Manage day-to-day operations for a 30,000 square-foot facility, including a staff of over 60 and two Assistant Managers.
  • Worked directly with guests during banquet functions in this 540 room, 4-diamond hotel, with 33,000 sq.
  • Supervised all aspects of banquet set-up and service for The Carlton Club, a 15,000 square-foot facility.
  • Conducted all the hiring and training for a department of 60 employees with 22,000 sq.
  • Manage the Banquet Department of a hotel with 400 rooms and 15,000 sq.ft.
  • Supervised the set-up of all banquet functions and catering events for 40,000-sq.
  • Managed a 133,000 sq ft Convention facility with 50 full-time employees.
  • Manage a department of 25 to service 70,000 sq.
  • Assisted the overall operations of an 80,000 sq.
  • Managed all banquet operations related to 25,000 Sq.
  • Manage and supervisor over 12,000 sq.
  • Oversee a total of 13,000 sq ft of total Banquet space.
  • Managed 6 rooms (29,000 sq ft) of catering space.
  • Oversee all banquet functions in 43,000 sq.
  • Manage all aspects of staffing and operations for Westin Park Central Hotel's 35,000 sq.
  • Manage Banquet events for up to 3,000 people (57,000 sq.
  • square ft. banquet hall and church.
  • Planned and supervised all banquet and meeting activities for Crowne Plaza and sister Hilton Homewood Suites property - over 12,000 sq.
  • Oversee banquet department with 8,000sq feet of banquet space Part of Kimpton Task Force assisting other properties in banquet/restaurant development

Show More

5 SQ Jobs

No jobs at selected location

44. Monthly Inventory

demand arrow
low Demand
Here's how Monthly Inventory is used in Banquet Manager jobs:
  • Performed monthly inventory checks and audits, created daily reports, developed yearly budgets, and handled all cash deposit drops.
  • Maintained monthly inventory in conjunction with Executive Chef and Bar Manager for the Country Club.
  • Scheduled staffing needs, completed monthly inventory, and maintained cleanliness of banquet facilities.
  • Complete and maintain monthly inventory of all beer and non-alcoholic product.
  • Adhered to budgets and maintained monthly inventory.
  • Enhance monthly inventory of banquet setup equipment.
  • Oversee all orders and monthly inventory.
  • Maintained a monthly inventory of approx.
  • Oversee the setup/breakdown of banquet rooms * Maintain monthly inventory of supplies

Show More

45. FOH

demand arrow
low Demand
Here's how FOH is used in Banquet Manager jobs:
  • Create standard operating procedures for FOH staff for both the Hall of Springs & off site catering.
  • Communicated with FOH Manager to brainstorm for new and innovative ways to generate new revenue.
  • Worked closely with FOH Manager to ensure customer satisfaction and quality of experience and product.
  • Serve as a personal assistant to the owner and FOH manager to my coworkers.
  • Communicate with FOH staff regarding new company policies and procedure when they occur.
  • Lead the daily FOH operations for Banquets and Caters on and off premises.
  • Enforced FOH/company mission statement, as well as policies and procedures.
  • Hired and trained all FOH applicants for restaurants and banquets.
  • Hired and trained FOH employees.
  • Skilled in all FOH activities, serving, bartending and hosting.
  • Hired and trained allFOH applicants for banquet facility.

Show More

46. Scheduling Staff

demand arrow
low Demand
Here's how Scheduling Staff is used in Banquet Manager jobs:
  • Ensured smooth coordination between back-end and front-end activities, including ordering supplies and scheduling staff.

Show More

47. Event Details

demand arrow
low Demand
Here's how Event Details is used in Banquet Manager jobs:
  • Work closely with the banquet chef, event sales coordinator, and head server to ensure all event details are complete.
  • Prepared BEO packets for all members of the office to read over and ascertain/solidify certain event details during weekly BEO meetings.
  • Doubled efficiency and heightened accuracy by utilizing Excel to track event details and payroll that were previously recorded by hand.
  • Plan event details with host; creating a unique event order & directing staff to implement each customized event plan.
  • Reviewed event details with contacts; discussed pricing, menus, bar service, staffing, and room logistics.
  • Coordinated all event details between sales, kitchen, event staff, and clients to execute successful events.
  • Used EventPro Software to arrange event details (e.g., setup, catering requests, etc.)
  • Executed client contracts by interacting with customers regarding all event details relating to contracts.
  • Review event details with banquet supervisor and brief staff on details.
  • Produce and finalize menus and event details for all banquet functions.
  • Coordinate day of event details with staff and outside vendors.
  • Consulted with events manager on special event details.
  • Confer with staff to coordinate event details.
  • Consulted with clients regarding event details.
  • Communicated with Catering Manger, Executive Chef, and Sales Department regarding event details to provide guests with a memorable experience.

Show More

48. Large Events

demand arrow
low Demand
Here's how Large Events is used in Banquet Manager jobs:
  • Plan and organize Weddings, Plated Dinners, Receptions and any special Golf Tournaments and or large events.
  • Produced small and large events including overseeing d cor, menu selection, design, and event staff.
  • Supervised kitchen orders, prep work, plating, and expedited each dinner service for large events.
  • Work with guests on banquets and large events to create custom party accommodations for their needs.
  • Worked in conjunction with other Captains to determine areas of responsibilities throughout large events.
  • Control all aspects of the production for large events such as weddings and concerts.
  • Hosted numerous small, medium, and large events in an over ten-year period.
  • Coordinated work flow for many large events.
  • Inventory procurement of supplies for large events.
  • Recruit additional service staff for large events.
  • Obtain fire permits for large events.
  • Facilitated weddings and other large events.
  • Worked small gatherings and large events
  • Supervised groups of employees Primary contact for guest Coordinated large events at facility

Show More

49. Special Requests

demand arrow
low Demand
Here's how Special Requests is used in Banquet Manager jobs:
  • Organized high volume of paperwork using categorical highlighting method that minimized errors and served as reminder for special requests.
  • Supervised staff of 10-15 wait staff while assigning duties and instructing staff of special requests for banquet and conference events.
  • Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests.
  • Set up events and banquets of all sizes while working with special requests and providing custom menus.
  • Confirm guest reservation times and relate any special requests to restaurant staff.
  • Coordinate all meal service and special requests with banquet chefs.
  • Conducted any special requests from the Food and Beverage Director.
  • Assisted guests with any special requests during their events.
  • Arrange last minute events and special requests.
  • Ordered all linen, liquor, and special requests per needs of each client.
  • handle complaints, concerns or special requests for guests and members.

Show More

50. Sales Goals

demand arrow
low Demand
Here's how Sales Goals is used in Banquet Manager jobs:
  • Developed and worked on sales goals to meet annual targets, tracked daily sales as well as advanced deposits.
  • Achieved sales goals by attracting new clientele as well as following up with past clients.
  • Implemented new sales goals to maximize profit by adapting basic sales fundamentals.
  • Exceeded my sales goals from year to year.
  • Accomplished monthly banquet sales goals for Weddings, Cotillions, Organizations and Special Events.

Show More

Banquet Manager Jobs

NO RESULTS

Aw snap, no jobs found.

20 Most Common Skills For A Banquet Manager

Banquet Facility

22.9%

Beverage Orders

10.8%

Customer Service

9.6%

Weekly Payroll

7.9%

Banquet Event Orders

6.5%

Menu Development

5.6%

Set-Up

4.8%

Special Events

4.7%

Meeting Space

3.8%

Guest Satisfaction

3.3%

Food Preparation

3.2%

Square Feet

2.8%

Labor Costs

2.5%

Staff Members

2.2%

Daily Operations

1.9%

Service Standards

1.8%

Service Staff

1.5%

Social Events

1.5%

Audio Visual

1.4%

Private Parties

1.3%
Show More

Typical Skill-Sets Required For A Banquet Manager

Rank Skill
1 Banquet Facility 19.1%
2 Beverage Orders 9.0%
3 Customer Service 8.0%
4 Weekly Payroll 6.6%
5 Banquet Event Orders 5.4%
6 Menu Development 4.7%
7 Set-Up 4.0%
8 Special Events 3.9%
9 Meeting Space 3.2%
10 Guest Satisfaction 2.7%
11 Food Preparation 2.7%
12 Square Feet 2.4%
13 Labor Costs 2.1%
14 Staff Members 1.8%
15 Daily Operations 1.6%
16 Service Standards 1.5%
17 Service Staff 1.3%
18 Social Events 1.2%
19 Audio Visual 1.2%
20 Private Parties 1.1%
21 Inventory Control 1.0%
22 Meeting Rooms 0.8%
23 D COR 0.8%
24 Sales Department 0.7%
25 Weekly Schedules 0.7%
26 Cost Control 0.7%
27 Marriott 0.7%
28 Floor Plans 0.7%
29 Room Service 0.7%
30 Front Desk 0.6%
31 POS 0.6%
32 Staff Training 0.6%
33 Business Meetings 0.5%
34 Micros 0.5%
35 Corporate Meetings 0.5%
36 Repeat Business 0.5%
37 Menu Items 0.5%
38 Wedding Receptions 0.5%
39 Liquor Inventory 0.4%
40 Client Relationships 0.4%
41 Food Cost 0.4%
42 VIP 0.4%
43 SQ 0.4%
44 Monthly Inventory 0.4%
45 FOH 0.4%
46 Scheduling Staff 0.4%
47 Event Details 0.4%
48 Large Events 0.4%
49 Special Requests 0.4%
50 Sales Goals 0.4%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
Show More

37,887 Banquet Manager Jobs

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.