Banquet server jobs in Albany, NY

Job DescriptionBenefits: Hourly pay plus percentage of event service charge Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are a private country club seeking an experienced Banquet Server to join our team! The Server is the face of our event team and plays an integral role in our customers event experience. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Day of setup for event Greeting guests Ability to maintain cleanliness and order during the event Comfortable with customer facing service Clearing tables and the entire event space after the event concludes, and assisting with post-event tasks like cleaning and storage. Coordinating with other staff, such as kitchen and bar personnel, and adhering to all safety, sanitation, and company policies. Qualifications: Previous experience as a banquet server is preferred. Working knowledge of various banquet service styles Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Details 744 - Albany Marriott - Albany, NY $10.00 - $10.35 HourlyDescription Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

The Servers job is to execute River Stone Manors steps of service at the highest quality level while maintaining a professional attitude and appearance. To be in the hospitality business, it is imperative to have a service mindset. Hospitality is defined as the generous reception and entertainment of guests, visitors or strangers. This is what we do. Our vision is to have our each of our venues rank the highest in its relative market in terms of hospitality. REPORTING STRUCTURE Reports to: Event Coordinator and Banquet Manager Direct reports: None HOURS Driven by weekly schedule, weekend availability required POSITION DETAILS Server Accountabilities: Assists in the proper set-up and take down of all catered events. Attends all pre-function meetings to review all details of the event with Banquet Manager Communicates feedback from guests and/or associates to the Event Manager and/or Captain Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed Takes orders using menu cards with position numbers by confirming with the guests at the table Clears each table thoroughly between courses removing soiled silverware and glassware Completes quality checks immediately after each course is served When possible, assists fellow servers with table maintenance in order to exceed guest expectations as a team Maintains cleanliness and order of server stations POSITION REQUIREMENTS Organization and attention to detail, with the ability to multitask in a fast-paced environment. Strong written and verbal communication skills with a friendly and professional demeanor. Strong work ethic, guest-focused attitude and professional appearance. Ability to lift 30 pounds and stand for at least 8 hours Flexibility; working varying shifts, including evenings, weekends and holidays, as required.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Banquet and Facilities Support Immediate Hiring About Us We are a premier hospitality venue dedicated to creating exceptional guest experiences. Every detail matters, from the way our ballrooms are set to the cleanliness of our restrooms and guest areas. Our team takes pride in helping to create a memory for every guest who walks through our doors. We are currently seeking a motivated and dependable person to join our Operations and Banquet team. Job Summary The Banquet and Facilities Support person is responsible for ensuring that all event spaces, guest areas, restrooms, and back areas are clean, safe, and properly set for daily operations and scheduled banquets. This role is essential to the guest experience and plays a major part in creating a clean and welcoming environment. Although this is a back of house position, strong hospitality and professionalism are expected at all times, as interactions with guests may occur. Responsibilities Banquet Setup Set rooms according to event requirements and manager directions Move and arrange tables, chairs, linens, and event equipment Ensure ballrooms and event spaces are clean, organized, and guest ready Cleaning and Facility Care Maintain spotless guest restrooms and common areas Clean public spaces, hallways, stairwells, and storage areas Remove trash and recycling throughout the building Assist with general grounds maintenance around exterior entrances Operational Support Report maintenance or safety issues to management Follow proper cleaning and chemical safety procedures Support other departments when needed Hospitality and Teamwork Maintain a positive attitude and professional behavior Help guests if approached with questions or simple requests Work closely with the Banquet and Operations team to support daily needs Qualifications Experience in cleaning, janitorial work, or hospitality preferred Minimum one year of related experience is helpful but not required Knowledge of cleaning products and safe handling procedures Strong attention to detail Ability to follow directions and work as part of a team Physical Requirements Ability to lift and carry up to 60 pounds Ability to walk, stand, bend, and climb stairs for extended periods Ability to work in indoor and outdoor environments Must be available to work evenings, weekends, and holidays as needed Why Join Our Team Opportunity to be part of a respected hospitality company Fast paced and team driven environment The work you do directly impacts the guest experience and helps create memorable events Schedule Full time or part time Immediate start Flexible scheduling based on events View all jobs at this company

PER DIEM BARTENDER Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors is seeking per diem bartending staff for our bars on performance days and evenings, and for events in Albany. Hours will fluctuate yet be known well in advance. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare drink orders accurately, neatly, and promptly Maintain correct drink portions Follow cleaning and sanitation standards Understand the Point-of-Sale system Provide exceptional, friendly customer service to all guests Engage in constructive dialog with management and other bartenders in discussion of best practices in all aspects of the workflow. Provide well thought and reasoned feedback both during and after shifts Ability to accurately follow established Company policies and procedures Dress according to company requirements for the position - Proctors shirt, black pants without holes, tear, stains. POSITIONS QUALIFICATIONS Have TIPS Certification. Training will be provided by Proctors Collaborative as needed Possess knowledge of most mixed drinks, wine varietals and beer Understand alcohol serving guidelines and quality control. PHYSICAL DEMANDS Ability to lift 40 pounds Ability to stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law. No telephone calls please.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return. Essential Functions Promote, work, and act in a manner consistent with the mission of Bloom Boutique Bar & Eatery Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check the identification of guests to verify age requirements for the purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Balance cash receipts. Record drink orders accurately and immediately after having received them into the register system. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in the bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave, or physically remove them. Arrange and maintain bottles and glasses attractively and functionally to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves, and storage areas. Recognize and learn the names of regular guests Assist with the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Internet browser software Point-of-sale software (Toast) Training and Experience Must be able to pass the Responsible Service of Alcohol Test with a score of 90% or better Must have or be able to obtain State state-applicable health and/or alcohol compliance card Proven restaurant serving or hostessing experience a plus High school diploma; previous food safety training considered a plus Must be of legal age according to State regulations to serve alcohol Skills and Knowledge Basic reading and writing skills are required Basic mathematical skills to make change Hands-on experience in cashier duties Knowledge of workplace safety and food handling procedures Must be able to suggestively sell food and beverage items Basic computer skills Competencies and Personal Characteristics Customer-oriented approach and strong communication skills Ability to work well with other teammates while maintaining a positive attitude Excellent people skills Problem-solving and decision-making skills Multi-task oriented Ability to work in a fast-paced environment Environment and Physical Demands Must be able to walk and stand during the entire shift Continuously reach, bend, lift, carry, stoop, and wipe Must be able to safely lift and easily maneuver trays of food weighing up to 20 pounds Frequent washing of hands Hazards include, but are not limited to, cuts, slipping, tripping, fall,s and burns

Full-time, Part-time, Temporary Description Overview of Position: A Barback supports bartenders, assisting them in ensuring that all customer needs are met in an expedient, courteous and professional manner. Maintain a thorough understanding of NYS Liquor Authority rules and regulations and WMC policies and procedures regarding the service of alcohol. Maintain full working knowledge of restaurant menus. Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a clean workstation including: washing of sinks, glasses, utensils and equipment. Perform setup and breakdown of all bar stations. Clean and reset tables as needed. Reset work area for consecutive functions. Clean bar, bar back, tables, and counters in bar area. Assist in the execution of food service preparation, bar promotions and dining room functions. Set up and breakdown remote beverage centers throughout the premises. Change soda, beer and/or wine canisters. Restock and refill liquor, beer cabinets, juice containers, ice sinks, and glassware with all necessary supplies throughout shifts. Assist with inventory control tasks. Assist in the preparation of special functions. Dispose of garbage and recyclables appropriately. Maintain a clean and professional appearance, adhering to dress code at all times. Compensation: $13/hr plus tips Requirements Job Qualifications: Must be 18 years of age. Must have or obtain TIPS certification prior to starting work in the restaurant. Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Must be comfortable working in a stressful, noisy and crowded work environment. Able to make accurate change and operate POS systems. Able to serve both beverage and food quickly, courteously, and efficiently. Able to service numerous tables simultaneously and work cohesively with kitchen staff. Physical Requirements: Ability to regularly lift and maneuver up to 25 pounds Ability to remain standing for up to 10 hours. Able to navigate congested areas with an overhead held weighted tray. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods. Salary Description $13/hr plus tips

Are you the Bartender or Bar Waiter with a passion for food, drinks, and hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'? social hub. design hotel. the place to be. nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base. Become a Bartender in the largest hotel in the Netherlands! Imagine the thrill of working in a bustling bar where 200 guests can just turn up from one minute to another. Our Moana bar is not a cocktail bar where mixologists find their way. It is laidback and colorful beating heart of the hotel. It just beats slower, the tiki/summer way. It is open between 11 AM and 1 AM. The menu is uncomplicated but focuses on good quality ingredients and comfort products such as burgers, nachos, pizza's, local craft beer, classic cocktails. Our work-mentality is down-to earth, honest and supportive. Combining this with the sneaker-culture and good team-spirit, moana bar could be the right next step for you. Please keep in mind that as a bartender you will be making drinks but also taking orders at tables the serving the drinks. What's in it for you? * Opportunity to learn how to operate a high-volume bar in a large hotel; * We are flexible in helping you fit your work schedule around you life; * Free online & offline training organized by our own University; * End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR); * Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops; * Travel allowance of €0.23 per km, up to 30 km distance from work each way; * Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2; * The opportunity to grow within our company worldwide; * Salary based on your experiences, as per Horeca CLA scale 4, ranging between €2,402 - €2,652. Do not forget about nice tips. What's in it for us? * You have experience working in food and beverages and you have passion for the world of spirits and drinks in general; * You like to put customers first; * You are always smiling and know how to handle yourself under pressure; * You are a hard worker who has an eye for details, and you see a challenge in every situation; * You are prepared to put your team above you ego; * You have strong communication and organizational skills and have a good command of the English language; A day in the life of a Bartender 16:00 You arrive, with a cup of coffee, at the bar for the handover with your colleagues and the evening (bar) supervisor. 16:30 After the handover, you and your colleagues might need to support other outlets if needed. 17:30 After having dinner with your colleagues, you make sure the bar is set for a busy evening. If necessary, you discuss specific details with the other outlets/kitchen. 18:15 The first guests arrive, and they are enjoying one of your specialties, an Espresso Martini 20:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of beverages and wine. 22:15 For one of our regular guests, you shake her favorite cocktail with your personal twist. 00:00 Rush hour ends in the bar, and around 00.15 you announce the last call. 01:30 After sending the handover you and your colleague meet up outside and go for the well-deserved after-work drink in one of the places nearby. Are you the one we are looking for? Apply n(h)ow! Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles. Essential Duties and Responsibilities Promote a positive interaction and experience with bar patrons. Check patron's ID's to ensure alcohol is served to only those over 21 years old. Prepare drinks following standard bar recipes and menus. Maintain process for an efficient and coordinated food service. Adhere to liquor portion standards established by menus and company. Input orders into POS system, collect payment and make accurate change. Manage the till, count start cash and prepare nightly deposit bags. Complete sales reports and accounting forms for back office. Connect with patrons; learn their name, favorite drinks, their interests. Engage in conversation; thank patrons and make them feel appreciated. Wash and sterilize glasses, stemware and other serving utensils. Ensure availability of supplies, prepare liquor and bar supply orders. Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups. Arrange bottles and glasses to maintain an attractive bar display. Report any necessary equipment repair or maintenance needed to manager. Maintain garnishes preserving the quality, temperature, and appearance. Keep bar, storage areas and coolers organized and clean at all times. Check and maintain correct temperatures of coolers and walk-ins. Count drinks guests are served and track open bar tabs. Assist with on-going resort events, large gatherings or weddings. Serve alcohol responsibly being aware of patron's state of intoxication. Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Professional bartender training or prior bartending experience required. Serv-Safe Alcohol certification preferred. TIPS certification required. High energy and stamina required. Core Competencies Friendly Service:Treat people courteously and respond in a helpful manner. Adhere to company policies & procedures maintaining strong work ethics. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands Must be able to lift up to 50 pounds, Must be able to stand for long periods of time. Requirements Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Job Listing: Bartender - Zoom Flume Water ParkAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Seasonal Hospitality Cashier's - Quick Serve for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Essential Responsibilities: Greet each guest who enters the bar area; taking beverage orders directly from guests and/or servers Participate and foster positive team relations with fellow bartenders, barbacks and bar management Demonstrate a thorough knowledge of food and beverage products, offerings, menus and promotions Provide outstanding service to all guests of the venue. Qualifications & Requirements:Age 21 or older High school diploma or equivalent TIPS or TEAM trained or equivalent Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes Ability to work independently and in a high stress, fast paced environment Must be able to stand and exert well-paced mobility in an often tightly quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Other Requirements:Stand and exert mobility in tight spaces Must be able to stand and exert well-paced mobility in an often tightly quartered environment. Able to bend and lift up to 30 pounds frequently. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Why work with us? Paid training Work today, get paid tomorrow with DailyPay! Advancement and promotion opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Pay Rate: $15.75 - $16.00/hr What You Will Be Doing: Greet guests courteously and in a professional manner. Perform efficient cash handling transactions, including processing orders, accepting payments, and making change accurately. Preparing drinks and food products to the Starbucks standard Maintain a clean and organized work area. Answer guest questions and provide information about menu items. Assist with other tasks as needed, such as restocking supplies or cleaning up spills. Comply with all safety and sanitation regulations. How You Will Do It: Acknowledge guests immediately and greet them with a smile. Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Serve the food and beverage properly and timely Setup coffee, pastries, napkins and check your station Help guests make informed decisions by having thorough menu and beverage knowledge Maintain a professional appearance and demeanor at all times. Handle guest interactions with enthusiasm and courtesy. Work effectively as part of a team. What You Will Need: Must be at least 18 years old. Must be able to speak, understand, read, and write English. Must have a professional, courteous, and friendly manner, and an enthusiastic and service-oriented attitude. Must be able to stand for long periods of time. Must be able to work weekends, holidays, and other shifts as necessary.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a fine dining server is required Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

PER DIEM BARTENDER Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors is seeking per diem bartending staff for our bars on performance days and evenings and for events in Saratoga. Hours will fluctuate yet be known well in advance. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare drink orders accurately, neatly, and promptly Maintain correct drink portions Follow cleaning and sanitation standards Understand the Point-of-Sale system Provide exceptional, friendly customer service to all guests Engage in constructive dialog with management and other bartenders in discussion of best practices in all aspects of the workflow. Provide well thought and reasoned feedback both during and after shifts Ability to accurately follow established Company policies and procedures Dress according to company requirements for the position - Proctors shirt, black pants without holes, tear, stains. POSITIONS QUALIFICATIONS Have TIPS Certification. Training will be provided by Proctors Collaborative as needed Possess knowledge of most mixed drinks, wine varietals and beer Understand alcohol serving guidelines and quality control. PHYSICAL DEMANDS Ability to lift 40 pounds Ability to stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law. No telephone calls please.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Bartender for Vapor Night Club promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: At least 18 years of age High School Diploma or equivalent preferred. TIPS Certification preferred. Must have three (3) years of previous bartending experience. Must be able to work flexible schedule to meet business needs which includes evenings, weekends, and holidays as needed. Creates and ensures a full filled, entertaining and exciting environment. Knowledgeable and able to provide expertly mixed drinks to our guest with fast, fun, friendly, fresh and focused service, while taking orders and serving beverages. Posses outgoing personality. Be able to work effectively, efficiently, and knowledgeable with night club service personnel; as well as complying with, and enforcing alcohol awareness laws and procedures. Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, cash handling, sanitation and organization. Communicate with and promote positive team member and guest interactions and maintain professionalism at all times while working with other team members, departments, and guests. Maintain strictly, the established company uniform and well groomed appearance and hygiene at all times. Maintain a clean, sanitized and well stocked work station and bar at all times. Side work, cleaning and stock duties and trash removal must be completed as assigned and also completed in an efficient and timely manner. Accurately reorder all distilled spirits and wines on a bottle for bottle basis and be held accountable for accurately maintaining documented par levels. Utilizing proper cash/change handling procedures with the correct price of the drink. Must be able to stand and walk for up to 6-8 hours. Must be able to lift and carry up to 30 lbs occasionally. Why Saratoga Casino Hotel? Free Employee Assistance Program Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Why work with us? Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Pay Rate: $13.00/hr + tips What You Will Be Doing Operate bar within all appropriate rules as outlined Must be able to stand for long periods of time Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure Must know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New York Other duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guests Must understand the responsibilities of the Food Servers and Set-Up Attendants in all departments. Check driver's license or identification cards from various States in accordance with New York State Liquor Laws Make drinks according to established guidelines in a consistent fashion Serve beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws. Finalize sale of beverages using correct cash handling procedures Stop service to guests who appear to be intoxicated in a calm and professional manner Calculate accurately the billing of the bar on your functions(s) What You Will Need Must be 21 or over Knowledge of bar procedures and drink recipes Knowledge of New York State liquor law Ability to identify signs of intoxication Ability to multi-task Knowledgeable of workplace safety and procedures Pleasant and appropriate communication skills Knowledgeable in hotel and waterpark property venues and hours of operation Must be able to work weekends, holidays, and other shifts as necessary

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Bartender for Vapor Night Club promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: At least 18 years of age High School Diploma or equivalent preferred. TIPS Certification preferred. Must have three (3) years of previous bartending experience. Must be able to work flexible schedule to meet business needs which includes evenings, weekends, and holidays as needed. Creates and ensures a full filled, entertaining and exciting environment. Knowledgeable and able to provide expertly mixed drinks to our guest with fast, fun, friendly, fresh and focused service, while taking orders and serving beverages. Possess outgoing personality. Be able to work effectively, efficiently, and knowledgeable with night club service personnel; as well as complying with and enforcing alcohol awareness laws and procedures. Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, cash handling, sanitation and organization. Communicate with and promote positive team member and guest interactions and maintain professionalism at all times while working with other team members, departments, and guests. Maintain strictly, the established company uniform and well-groomed appearance and hygiene at all times. Maintain a clean, sanitized and well stocked workstation and bar at all times. Side work, cleaning and stock duties and trash removal must be completed as assigned and also completed in an efficient and timely manner. Accurately reorder all distilled spirits and wines on a bottle for bottle basis and be held accountable for accurately maintaining documented par levels. Utilizing proper cash/change handling procedures with the correct price of the drink. Must be able to stand and walk for up to 6-8 hours. Must be able to lift and carry up to 30 lbs occasionally. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility