Banquet server jobs in Augusta, GA

Job Details Broad Street PC EAB - Augusta, GA Part Time None $15.00 - $20.00 Hourly None Flexible, rotating shift Description PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Part-time Description Ensure quality guest service and comfort at all times by monitoring the area continuously. Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Must know how to read and understand BEOs. Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. Assist other servers and set up housepersons, if needed. Immediately relay all guest complaints and compliments to management. Maintain health and sanitation standards. Maintain safe serve regulations when serving alcoholic beverages. Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation. Assist in breaking down events and cleaning rooms after functions. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Understands the overall functions and procedures of Banquets and Catering. Must be flexible with schedule and adjust to business needs of the Hotel. EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Friendly, helpful and attractive in style and demeanor. Must be able to “sell the product” and work with grace under pressure. Must have at least 2-3 years of experience as a bartender in high volume restaurant/bar and have completed a “safe alcohol service” program such as TIPS or BAR CODE. Complete knowledge of drink menu and food menu is a must. This is not a job for someone who is slow to react. It is first and foremost the bartender's job to get the customer a drink of his/her choice or be able to assist him in choosing from our extensive menu; this takes patience. Also, it is the bartender's job to guide the customer throughout the menu, making suggestions whenever possible. Bartenders help “sell” Wild Wing Café, its food and “good time” atmosphere. Bartenders are responsible for the basics: ringing in orders correctly, delivering the food and drinks, providing the check, making correct change, inputting credit card charges and insuring the satisfaction of our guests. Bartenders have legal obligations, which directly affect your livelihood. They are responsible for assuring that customers are of legal drinking age. They are charged with controlling their customer's intake of alcohol in a professional and non-confrontational manner. Bartenders may be called upon to handle TO GO food orders. They are also expected to perform a number of sidework tasks, including cleaning, replenishing coolers and stock, and some food prep. Some of these tasks are done weekly, others each shift. The work may be assigned by shift and or weekly. In addition to serving the customers seated at the bar, bartenders also provide alcoholic beverages for the dining room. This role, called Service Bartender, should be assigned to a proficient bartender who understands the demands of table service. Requirements

Job Description The Pizza Joint in Evans, GA is looking for bartenders to join our team. We are located on 4301 Washington Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

273 Robert C. Daniel Jr. Pkwy Augusta, GA 30909-0801 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

About FreshTake Grocery At FreshTake Grocery, we're dedicated to transforming the grocery shopping experience. Our store is designed to cater to the diverse needs of the modern shopper, seamlessly integrating shopping and leisure activities. FreshTake customers enjoy a variety of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and a large selection of import cheeses. For a refreshing twist, customers can visit the fresh-squeezed juice and smoothie bar or discover easy meal solutions with our grab-and-go options. We also offer the convenience of Instacart pickup and delivery services, ensuring effortless online grocery shopping. For special occasions, our catering services provide a delectable selection of culinary delights. With seating for 130, two outdoor balconies, a spacious mezzanine seating area above the in-store Starbucks, and a cozy spot for professionals to work or meet over coffee with complimentary WiFi, we aim to create a community hub. Our outdoor patio features a walk-up barbecue smokehouse for a mouthwatering lunch or dinner, a fire pit, and a 5-hole putting green, making FreshTake a destination for families and individuals alike. About This Position: Beer and Wine Bartender FreshTake Grocery is looking for a Beer and Wine Bartender to provide exceptional service at our bar. This role involves serving a selection of beers and wines to customers, ensuring high standards of customer satisfaction, and maintaining a welcoming atmosphere. The Beer and Wine Bartender will play a key role in enhancing the shopping experience by offering quality beverages and friendly service. Responsibilities: Serve beer and wine to customers in compliance with state and local regulations Provide knowledgeable recommendations on beer and wine selections Maintain cleanliness and organization of the bar area Ensure accurate cash handling and POS system operation Uphold high standards of customer service and hospitality Availability: This position requires the flexibility to work a schedule that includes weekends, evenings, and holidays. Qualifications: Previous experience as a bartender preferred Knowledge of beer and wine varieties and brands Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Must be at least 21 years of age and adhere to alcohol service regulations Why Join Us? As part of FreshTake Grocery, you'll be joining a dynamic team committed to providing a unique grocery shopping experience. We offer opportunities for growth and development in a supportive environment where your skills and enthusiasm for hospitality will thrive. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionSalary: Carolina Ale House is seeking experienced Bartenders to join our team in Augusta, GA! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. This position requires at least 1 closing shift a week What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Bartender Job Description We are searching for a committed, proactive bartender who enjoys working in an exciting, fast-paced environment while promoting growth of the business by ensuring that patrons are receiving excellent drinks, food, and service. You should also be able to work with diverse personalities and diffuse tense situations. In order to succeed as a bartender, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills. Knowledge of beer, wine and cocktails is a must. Ability to participate in drink menu building and execution to entice customers and drive up sales is required. Bartending Responsibilities: · Have knowledge of craft cocktails, ei. old fashion, manhattan, martini, mojito, caipirinha, negroni, etc. · Provide excellent service to patrons. · Maintain quality and safety controls. · Working with diverse personalities both on the staff and patrons. · Planning and taking part in promotional events. · Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues and alerting management to remove unruly persons, if needed. · Maintaining a fun, safe atmosphere for patrons. Requirements: · High School Diploma. · Knowledge of beer, wine and cocktails. · Food and drink pairing. · Ability to make a drink menu that appeals to our patrons. · Minimum of 3 years experience bartending. · Excellent problem-solving and customer service skills. · Exceptional communication and interpersonal skills. · Ability to diffuse tense situations and resolve conflicts. · Willingness to work during peak hours, including nights, weekends, and holidays. · Effectively delegate responsibilities and maximize resources. · Decisiveness. · Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment. Pineapple Ink Tavern offers a generous benefits package to all full time employees to include medical, dental, and vision insurance as well as a $50k life insurance policy. If you are fun and dynamic and love to share your personality with others, we want to meet you today!

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food and Beverage Staff Worker is a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention. This role pays an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. Responsibilities Follow instructions for each event as given by the Director of F&B Service guests in a professional manner consistent with established standards and guidelines Work consists of both catering and concession operations, including alcohol Be able to handle cash register sales and reconciliation forms Adhere to organizational and sanitation guidelines established by F&B director & corporate Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages Recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals Complete opening and closing daily checklists Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event Assist with preparing and opening and closing of concessions stands Assist with preparation and set-up of event room when necessary Attend pre-function meeting for briefing of event details Provide friendly and courteous customer service at all times Remain at assigned station and perform duties as assigned according to each event Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Perform other duties as assigned and deemed necessary Qualifications Employee must be at least 18 years old High School diploma or GED (or any equivalent combination of education and experience) Prior customer service experience is preferred Access to reliable transportation Must be able to work shifts including nights, weekends and holidays dependent on events schedule Stand and walk for four to six hours at a time Ability to work independently and as part of a team Can communicate effectively in English, both verbally and in writing Must be comfortable multi-tasking and working in a fast paced environment Has ability to count money, make change accurately Ability to input data into a computer to record sales transactions Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards. Pay Rate: $16.00/hr Essential Functions of the Job Mixes, prepares and serves drinks according to Club recipes and standards. Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained. Prepares garnishes for drinks. Stocks glassware, paper products and ice. Secures all alcoholic beverages and products upon the end of a shift. Prepares accurate orders as designated by the Point of Sale system. Practices safe service of alcohol to avoid overserving patrons. Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor. Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures. Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. Reports any violations to leadership. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. TIPS Certification preferred. Experience required. Knowledge of mixology terminology, products offered and beverage service techniques. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol Must be at least 21 years of age EDUCATION AND/OR EXPERIENCE: Minimum of 1 year experience ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sunday and we close at 9 pm Monday - Saturday Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Insurance Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Eligible for bonus program after 90 days in position Advancement opportunities

Job Description The Tree Farm is looking for an enthusiastic and experienced Bartender to join our team. This role focuses on delivering exceptional service during the evening hours while effectively managing closing tasks. The ideal candidate will be responsible for providing a welcoming atmosphere for members and guest, ensuring cleanliness, and maintaining inventory, all while efficiently executing end-of-shift communications and duties. Primary Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a clean and organized bar area. Engage with members and guests, providing friendly and knowledgeable service while taking drink orders and answering questions about the menu. Collaborate with kitchen staff and other team members to ensure smooth operations during busy shifts. Assist management with training staff, with a focus on coaching and mentoring best practices. Assist in monitoring and assessing safety within the bar and front-of-house spaces and consult with management to effectively respond to and proactively address safety concerns according to proper/established protocol. Adhering to local and state alcohol laws, procedures and policies Deliver exceptional guest service with a can-do attitude and welcoming demeanor. Minimize waste while pouring and mixing drinks. Thoroughly clean the bar area, including countertops, glassware, and equipment at the end of the shift. Ensure that all areas are tidy and organized, preparing for the next day's service. Report any low inventory levels or necessary order items to the management team. Communicate important information to the next shift, including any ongoing issues with inventory, equipment, or member and guest concerns. Complete any required closing paperwork accurately and thoroughly Minimum: 2 years minimum bartending and hospitality experience High school diploma or equivalent; bartending school certification is a plus. Availability to work late nights, weekends, and holidays as needed. Accuracy in measuring and pouring drinks. Knowledge of spirits, wine and beer, and working knowledge of standard, classic drink recipes. Knowledge of crafting high end cocktails. Working knowledge of bar equipment and cocktail tools. Ability to prepare high-quality cocktails and food items according to company standards and specified recipes/instructions. Ability to present and maintain a friendly, professional demeanor while at work. Exceptional customer-service orientation, with the ability to recognize and utilize member and guest complaints as opportunities to build brand loyalty. Excellent interpersonal communication skills. Ability to follow and adhere to instructions, directions and guidance on processes, procedures and practices for bar and retail operations. Ability to problem-solve with a solutions-oriented approach and to successfully manage and resolve conflict. Ability to represent the company and the brand in a professional manner. Basic skills with computer equipment and software. Able to prioritize, organize, and manage multiple tasks. Must be at least 21 years old to serve alcohol, as per local laws and regulations. Valid Driver's License

Job Details Edgars Grille Augusta - Augusta, GA Part Time Not Specified $15.00 - $15.00 Hourly None Flexible, rotating shift Description PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

2599 Whiskey Rd Aiken, SC 29803-7947 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus