Banquet server jobs in Augusta, GA - 62 jobs

Benefits: Employee discounts Please do not contact the Hotel about application status. Hiring Managers will only contact electronically those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION | Position Title: | Banquet Waitstaff | | Department: | Banquet | Reports to: | Banquet Manager | Status: | Hourly Non-Exempt Compensation $15 per hour We are a part of a first-class hotel and convention complex with over 100,000 sq. ft. of meeting space and 374 hotel rooms. We have an awesome work environment, tools we need to be successful and a great team to work with. We are looking for an energetic, self motivating with positive attitude individuals to join our Banquet Team! Skid proof safety shoes are required (you provide) and uniform (we provide at no charge). You must be able to work as a team, lift or push up to 30 lbs., walk and/or stand for prolonged periods of time. Like to travel? One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount). Join us and start exploring the possibilities. Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR). Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet Quickly remove dishes as guests finish each meal at the end of each meal or function Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions Follow attendance rules and always go to work on a regular basis Perform other related functions that may be assigned. Qualifications EXPERIENCE/ KNOWLEDGE/ SKILLS: Banquet experience preferred Must be willing to relate cordially with other members of the team and help co-workers with their job duties Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette Ability to understand and apply written product labeling instructions to ensure the safe application of such products.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout all events. • Execute F&B orders, ensuring a high level of attentiveness and responsiveness. • Maintain knowledge of menus, including special event features and dietary accommodations. • Greet members and guests warmly, making them feel welcomed and valued. • Foster a positive atmosphere through effective communication and proactive service. • Address any member/guest complaints swiftly using service recovery techniques. • Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. • Complete daily side work, such as stocking supplies and cleaning work areas. • Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • A high school diploma or equivalent. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Previous experience in Food and Beverage service, especially in a banquet or event setting. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool • Banquet Chairs and Tables Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Friendly, helpful and attractive in style and demeanor. Must be able to “sell the product” and work with grace under pressure. Must have at least 2-3 years of experience as a bartender in high volume restaurant/bar and have completed a “safe alcohol service” program such as TIPS or BAR CODE. Complete knowledge of drink menu and food menu is a must. This is not a job for someone who is slow to react. It is first and foremost the bartender's job to get the customer a drink of his/her choice or be able to assist him in choosing from our extensive menu; this takes patience. Also, it is the bartender's job to guide the customer throughout the menu, making suggestions whenever possible. Bartenders help “sell” Wild Wing Café, its food and “good time” atmosphere. Bartenders are responsible for the basics: ringing in orders correctly, delivering the food and drinks, providing the check, making correct change, inputting credit card charges and insuring the satisfaction of our guests. Bartenders have legal obligations, which directly affect your livelihood. They are responsible for assuring that customers are of legal drinking age. They are charged with controlling their customer's intake of alcohol in a professional and non-confrontational manner. Bartenders may be called upon to handle TO GO food orders. They are also expected to perform a number of sidework tasks, including cleaning, replenishing coolers and stock, and some food prep. Some of these tasks are done weekly, others each shift. The work may be assigned by shift and or weekly. In addition to serving the customers seated at the bar, bartenders also provide alcoholic beverages for the dining room. This role, called Service Bartender, should be assigned to a proficient bartender who understands the demands of table service. Requirements

About FreshTake Grocery At FreshTake Grocery, we're dedicated to transforming the grocery shopping experience. Our store is designed to cater to the diverse needs of the modern shopper, seamlessly integrating shopping and leisure activities. FreshTake customers enjoy a variety of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and a large selection of import cheeses. For a refreshing twist, customers can visit the fresh-squeezed juice and smoothie bar or discover easy meal solutions with our grab-and-go options. We also offer the convenience of Instacart pickup and delivery services, ensuring effortless online grocery shopping. For special occasions, our catering services provide a delectable selection of culinary delights. With seating for 130, two outdoor balconies, a spacious mezzanine seating area above the in-store Starbucks, and a cozy spot for professionals to work or meet over coffee with complimentary WiFi, we aim to create a community hub. Our outdoor patio features a walk-up barbecue smokehouse for a mouthwatering lunch or dinner, a fire pit, and a 5-hole putting green, making FreshTake a destination for families and individuals alike. About This Position: Beer and Wine Bartender FreshTake Grocery is looking for a Beer and Wine Bartender to provide exceptional service at our bar. This role involves serving a selection of beers and wines to customers, ensuring high standards of customer satisfaction, and maintaining a welcoming atmosphere. The Beer and Wine Bartender will play a key role in enhancing the shopping experience by offering quality beverages and friendly service. Responsibilities: Serve beer and wine to customers in compliance with state and local regulations Provide knowledgeable recommendations on beer and wine selections Maintain cleanliness and organization of the bar area Ensure accurate cash handling and POS system operation Uphold high standards of customer service and hospitality Availability: This position requires the flexibility to work a schedule that includes weekends, evenings, and holidays. Qualifications: Previous experience as a bartender preferred Knowledge of beer and wine varieties and brands Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Must be at least 21 years of age and adhere to alcohol service regulations Why Join Us? As part of FreshTake Grocery, you'll be joining a dynamic team committed to providing a unique grocery shopping experience. We offer opportunities for growth and development in a supportive environment where your skills and enthusiasm for hospitality will thrive. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one bartender to join our 58 person strong team. We are located on 399 Highland Ave. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

273 Robert C. Daniel Jr. Pkwy Augusta, GA 30909-0801 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionSalary: Carolina Ale House is seeking experienced Bartenders to join our team in Augusta, GA! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. This position requires at least 1 closing shift a week What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Bartender Job Description We are searching for a committed, proactive bartender who enjoys working in an exciting, fast-paced environment while promoting growth of the business by ensuring that patrons are receiving excellent drinks, food, and service. You should also be able to work with diverse personalities and diffuse tense situations. In order to succeed as a bartender, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills. Knowledge of beer, wine and cocktails is a must. Ability to participate in drink menu building and execution to entice customers and drive up sales is required. Bartending Responsibilities: · Have knowledge of craft cocktails, ei. old fashion, manhattan, martini, mojito, caipirinha, negroni, etc. · Provide excellent service to patrons. · Maintain quality and safety controls. · Working with diverse personalities both on the staff and patrons. · Planning and taking part in promotional events. · Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues and alerting management to remove unruly persons, if needed. · Maintaining a fun, safe atmosphere for patrons. Requirements: · High School Diploma. · Knowledge of beer, wine and cocktails. · Food and drink pairing. · Ability to make a drink menu that appeals to our patrons. · Minimum of 3 years experience bartending. · Excellent problem-solving and customer service skills. · Exceptional communication and interpersonal skills. · Ability to diffuse tense situations and resolve conflicts. · Willingness to work during peak hours, including nights, weekends, and holidays. · Effectively delegate responsibilities and maximize resources. · Decisiveness. · Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment. Pineapple Ink Tavern offers a generous benefits package to all full time employees to include medical, dental, and vision insurance as well as a $50k life insurance policy. If you are fun and dynamic and love to share your personality with others, we want to meet you today!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glasses for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience Other duties as assigned ESSENTIAL CORE VALUES: Integrity - The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way. Teamwork -The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: Effectively communicate Create efficiency in all we do Respect each other Foster ideas to make improvements Try hard to not offend and try even harder not to be offended Excellence - The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence - not just work. QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol Must be at least 21 years of age EDUCATION AND/OR EXPERIENCE: Minimum of 1 year experience ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 30 lbs Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift. Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: Great work life balance Closed on Sunday and we close at 9 pm Monday - Saturday Closed major holidays - Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Insurance Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Eligible for bonus program after 90 days in position Advancement opportunities

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description The Tree Farm is looking for an enthusiastic and experienced Bartender to join our team. This role focuses on delivering exceptional service during the evening hours while effectively managing closing tasks. The ideal candidate will be responsible for providing a welcoming atmosphere for members and guest, ensuring cleanliness, and maintaining inventory, all while efficiently executing end-of-shift communications and duties. Primary Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a clean and organized bar area. Engage with members and guests, providing friendly and knowledgeable service while taking drink orders and answering questions about the menu. Collaborate with kitchen staff and other team members to ensure smooth operations during busy shifts. Assist management with training staff, with a focus on coaching and mentoring best practices. Assist in monitoring and assessing safety within the bar and front-of-house spaces and consult with management to effectively respond to and proactively address safety concerns according to proper/established protocol. Adhering to local and state alcohol laws, procedures and policies Deliver exceptional guest service with a can-do attitude and welcoming demeanor. Minimize waste while pouring and mixing drinks. Thoroughly clean the bar area, including countertops, glassware, and equipment at the end of the shift. Ensure that all areas are tidy and organized, preparing for the next day's service. Report any low inventory levels or necessary order items to the management team. Communicate important information to the next shift, including any ongoing issues with inventory, equipment, or member and guest concerns. Complete any required closing paperwork accurately and thoroughly Minimum: 2 years minimum bartending and hospitality experience High school diploma or equivalent; bartending school certification is a plus. Availability to work late nights, weekends, and holidays as needed. Accuracy in measuring and pouring drinks. Knowledge of spirits, wine and beer, and working knowledge of standard, classic drink recipes. Knowledge of crafting high end cocktails. Working knowledge of bar equipment and cocktail tools. Ability to prepare high-quality cocktails and food items according to company standards and specified recipes/instructions. Ability to present and maintain a friendly, professional demeanor while at work. Exceptional customer-service orientation, with the ability to recognize and utilize member and guest complaints as opportunities to build brand loyalty. Excellent interpersonal communication skills. Ability to follow and adhere to instructions, directions and guidance on processes, procedures and practices for bar and retail operations. Ability to problem-solve with a solutions-oriented approach and to successfully manage and resolve conflict. Ability to represent the company and the brand in a professional manner. Basic skills with computer equipment and software. Able to prioritize, organize, and manage multiple tasks. Must be at least 21 years old to serve alcohol, as per local laws and regulations. Valid Driver's License

ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. EXPLORE new places around the globe or at home with Marriott Travel Benefits. DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION | Position Title: | Breakfast and Lunch Restaurant Server - Part Time | | Department: | Augustino's Restaurant | Reports to: | Restaurant Manager | Status: | Hourly Non-Exempt Compensation $4.00 / hr plus Tips This position is Part Time (25 hours a week or less based on business) Available to work from 6:00 am - 2:30 pm Summary of Position Greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room. Duties & Responsibilities Follow all Marriott policies and procedures. Comply with the "clean as you go" policy. Report to work on time and in proper uniform. Report to work complying with all appearance standards. Be aware of work schedule. Follow associate meal schedule. Work as a TEAM. Follow safety procedures and policies to ensure a safe working environment. Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction. Check out with immediate supervisor before leaving the work area. Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc. Do all necessary opening and closing side-work, as per side-work schedule. Be aware of daily specials, soups, drinks and "86" items. Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records. Be able to handle station assigned to you. Remain on your station, unless serving a guest. Be able to operate the point of sale equipment. No voids without supervisor's written approval. Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable. Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable. Know proper beverage, liquor and wine service. Be sure that tables are properly bused throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. When the guest leaves the dining room, bus all tables with attention to the following areas. Table top dry and non-sticky. (If tablecloth, a clean cloth replaced on table.) Candles burning during required hours. Sanitation of floor area, cushions and table top. Wipe areas thoroughly. Pick up litter. Ashtrays clear and clean, after each table service, for smoking tables. Table accompaniments reset according to dining room procedure. Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry side towel for wiping chairs. Proper busing procedures: Full tray must not exceed height of 10 oz. glass. Glassware will not be stacked in glassware. All silverware will be placed on tray, not on dishes or on one side dish. All condiments are returned to their proper place in side stands or in the aisle. Tray must be well balanced. Always back through doors, do not kick. Always stop when someone crosses your path. Be alert to everyone in your path. Special attention should be made to finer points of service, i.e., replacing water glasses filled, checking back just after serving entree, keeping proper posture and being personable, but limiting conversation. Servers are never allowed to add tip to check without permission from management or the guest. Requests for days off must be made in writing, no less than three (3) days prior to posting day of new schedule. This carries no guarantee. Chewing gum is not permitted while on duty. Attend all meetings. Follow waiter/waitress training manual. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values. Essential Functions Ability to verbally communicate effectively with guests and co-workers. Prolonged periods of standing and/or walking. Ability to visually check work, work area, and hotel space. Minimum lifting of 30 pounds. Other Requirements Knowledge of English and local language Ability to deal with the public in a professional and courteous manner Ability to communicate with all managers, supervisors and fellow associates Ability to handle conflict situations in a professional manner Be well groomed and conform to the hotel's dress code Safety Awareness Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment. Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. Compensation: $4.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About FreshTake Grocery At FreshTake Grocery, we're dedicated to transforming the grocery shopping experience. Our store is designed to cater to the diverse needs of the modern shopper, seamlessly integrating shopping and leisure activities. FreshTake customers enjoy a variety of culinary delights, including an in-store sushi bar, pizza and pasta station, sandwich bar, full-service hot food bar, bakery, and a large selection of import cheeses. For a refreshing twist, customers can visit the fresh-squeezed juice and smoothie bar or discover easy meal solutions with our grab-and-go options. We also offer the convenience of Instacart pickup and delivery services, ensuring effortless online grocery shopping. For special occasions, our catering services provide a delectable selection of culinary delights. With seating for 130, two outdoor balconies, a spacious mezzanine seating area above the in-store Starbucks, and a cozy spot for professionals to work or meet over coffee with complimentary WiFi, we aim to create a community hub. Our outdoor patio features a walk-up barbecue smokehouse for a mouthwatering lunch or dinner, a fire pit, and a 5-hole putting green, making FreshTake a destination for families and individuals alike. About This Position: Beer and Wine Bartender FreshTake Grocery is looking for a Beer and Wine Bartender to provide exceptional service at our bar. This role involves serving a selection of beers and wines to customers, ensuring high standards of customer satisfaction, and maintaining a welcoming atmosphere. The Beer and Wine Bartender will play a key role in enhancing the shopping experience by offering quality beverages and friendly service. Responsibilities: * Serve beer and wine to customers in compliance with state and local regulations * Provide knowledgeable recommendations on beer and wine selections * Maintain cleanliness and organization of the bar area * Ensure accurate cash handling and POS system operation * Uphold high standards of customer service and hospitality Availability: This position requires the flexibility to work a schedule that includes weekends, evenings, and holidays. Qualifications: * Previous experience as a bartender preferred * Knowledge of beer and wine varieties and brands * Excellent communication and interpersonal skills * Ability to multitask and work in a fast-paced environment * Must be at least 21 years of age and adhere to alcohol service regulations Why Join Us? As part of FreshTake Grocery, you'll be joining a dynamic team committed to providing a unique grocery shopping experience. We offer opportunities for growth and development in a supportive environment where your skills and enthusiasm for hospitality will thrive. We Are Proud to Be an Equal Opportunity Employer: FreshTake Grocery Corporation is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. • Follow club standards for cleanliness, organization, and safety. • Support management by completing additional duties as assigned. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • High school diploma or equivalent. • Previous experience in Food and Beverage service. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job DescriptionSalary: TakoSushi is seeking experienced bartenders to join our team in Aiken! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *Must meet eligibility requirements

2599 Whiskey Rd Aiken, SC 29803-7947 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

The Tree Farm is looking for an enthusiastic and experienced Bartender to join our team. This role focuses on delivering exceptional service during the evening hours while effectively managing closing tasks. The ideal candidate will be responsible for providing a welcoming atmosphere for members and guest, ensuring cleanliness, and maintaining inventory, all while efficiently executing end-of-shift communications and duties. Primary Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a clean and organized bar area. Engage with members and guests, providing friendly and knowledgeable service while taking drink orders and answering questions about the menu. Collaborate with kitchen staff and other team members to ensure smooth operations during busy shifts. Assist management with training staff, with a focus on coaching and mentoring best practices. Assist in monitoring and assessing safety within the bar and front-of-house spaces and consult with management to effectively respond to and proactively address safety concerns according to proper/established protocol. Adhering to local and state alcohol laws, procedures and policies Deliver exceptional guest service with a can-do attitude and welcoming demeanor. Minimize waste while pouring and mixing drinks. Thoroughly clean the bar area, including countertops, glassware, and equipment at the end of the shift. Ensure that all areas are tidy and organized, preparing for the next day's service. Report any low inventory levels or necessary order items to the management team. Communicate important information to the next shift, including any ongoing issues with inventory, equipment, or member and guest concerns. Complete any required closing paperwork accurately and thoroughly Minimum: 2 years minimum bartending and hospitality experience High school diploma or equivalent; bartending school certification is a plus. Availability to work late nights, weekends, and holidays as needed. Accuracy in measuring and pouring drinks. Knowledge of spirits, wine and beer, and working knowledge of standard, classic drink recipes. Knowledge of crafting high end cocktails. Working knowledge of bar equipment and cocktail tools. Ability to prepare high-quality cocktails and food items according to company standards and specified recipes/instructions. Ability to present and maintain a friendly, professional demeanor while at work. Exceptional customer-service orientation, with the ability to recognize and utilize member and guest complaints as opportunities to build brand loyalty. Excellent interpersonal communication skills. Ability to follow and adhere to instructions, directions and guidance on processes, procedures and practices for bar and retail operations. Ability to problem-solve with a solutions-oriented approach and to successfully manage and resolve conflict. Ability to represent the company and the brand in a professional manner. Basic skills with computer equipment and software. Able to prioritize, organize, and manage multiple tasks. Must be at least 21 years old to serve alcohol, as per local laws and regulations. Valid Driver's License