Banquet server jobs in Bernards, NJ - 346 jobs

Our Winning Team Starts With You! About Us: The Sapphire Grand is one of New Jersey's premier banquet and event venues, known for delivering exceptional service, luxury experiences, and unforgettable celebrations. We host weddings, corporate events, private parties, and large-scale social gatherings. We are looking for professional, energetic, and customer-focused Banquet Servers to join our growing team in Woodbridge. Job Summary: As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. You will work closely with the banquet team to set up, serve, and clean up after events, including weddings, corporate events, and other special occasions. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Opportunities for advancement within the company. Training and development opportunities. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, silverware, and glassware. Greet guests with a warm and friendly demeanor and assist with seating. Serve food and beverages promptly and professionally, ensuring guests have everything they need. Monitor and maintain cleanliness and organization of banquet areas throughout the event. Communicate effectively with kitchen staff and other team members to ensure seamless service. Respond to guest inquiries and requests promptly and courteously. Follow all safety and sanitation policies when handling food and beverages. Assist in the breakdown and cleanup of event spaces post-event. Qualifications: Previous experience as a banquet server or in a similar role is a must. Excellent communication and interpersonal skills. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible schedule, including availability to work evenings, weekends, and holidays. A team player with a positive attitude and a commitment to providing outstanding customer service. Compensación: $17.00 - $20.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15\-18 per hour"},{"field Label":"City","uitype":1,"value":"Woodbridge"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07095"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071058","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUI16tWnYiZM.4LQqXTZt5gUY\-&embedsource=Google","location":"Woodbridge","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

City, State:Saddle Brook, New Jersey Title: Banquet Server FLSA: Exempt/Non-Exempt Status: Part-time, full-time, seasonal, on-call. Reports to: Banquet Manager Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-07-25 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Join Our Team at The Palace at Somerset Park! The Palace at Somerset Park is proud to be one of New Jersey's premier, award-winning wedding venues. Nestled on 30 acres of stunning, landscaped grounds, we've built a strong reputation for excellence, consistently earning top honors on leading wedding platforms such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. Our commitment to providing unforgettable, stress-free celebrations has made us a favorite among couples-and we invite you to read our glowing reviews! We're Hiring: Event Servers We are currently seeking friendly, enthusiastic Servers to join our dynamic team at our beautiful Somerset location. Why Work With Us? Flexible Scheduling - Choose weekday, weekend, or both! Great for students, second-job seekers, or those with flexible schedules Weekday daytime shifts for corporate events and evening/weekend shifts for social & wedding events Work in a fast-paced, exciting atmosphere where guests are celebrating life's biggest moments Who We're Looking For: We're looking for individuals who are passionate about providing exceptional service. If you're friendly, upbeat, and thrive in a fast-paced environment, we'll provide the training you need to succeed. What We Offer: A supportive and inclusive team environment Opportunity to be part of extraordinary events Competitive pay On-the-job training Flexible hours to fit your lifestyle Benefits Include: Part-Time: Complimentary meals, paid sick time, 401(k) Full-Time: Complimentary meals, medical, dental, vision, life insurance, 401(k), paid time off No diploma? No problem. We welcome applicants from all backgrounds, including those who: Are reentering the workforce Have employment gaps Are just starting out Are seeking supplemental income If you love working with people, thrive in a high-energy environment, and want to be part of creating unforgettable experiences, we'd love to meet you! Apply today and become a part of something extraordinary. The Palace at Somerset Park - where timeless celebrations are brought to life. Job Description: The Banquet Server is responsible for delivering exceptional food and beverage service during banquet events. This position plays a key role in creating memorable guest experiences by ensuring impeccable table settings, courteous service, and smooth event flow. The ideal candidate demonstrates professionalism, attention to detail, and a strong sense of hospitality at all times. Pay Range: $16 - $18 an Hour Based on Experience Responsibilities: Uphold and reinforce the service standards and vision of The Palace at Somerset Park Build positive relationships with coworkers and maintain a courteous demeanor toward guests and management Maintain a clean and organized service station prior to guest arrival Follow proper setup procedures for buffets and banquets, including placement of all necessary service ware, linens, and decorative elements Inspect and polish all silverware, glassware, and china before service and inspects all linen for stains and holes. Removes and replaces unacceptable service ware prior to setting Place printed menus, favors, journals, flowers, or guest-provided materials as requested Adhere to table service techniques such as “French” or “Russian” service and able to carry 10 to 12 dinners on a tray above the shoulder or 3 to 4 plates by arm service Provide proper wine, champagne, and beverage service throughout the event Handle food items with care and attention to presentation Assist with the setup and breakdown of tables, chairs, and room arrangements for event turns or resets Attend pre-meal briefings and review Banquet Event Orders (BEOs) and station assignments Greet guests warmly, introduce yourself by name, and express a genuine desire to be of service Address and escalate guest requests or concerns to supervisors immediately Follow all safety guidelines, hygiene protocols, and house rules Participate in post-event breakdown, including linen removal and chair stacking upon management direction Maintain uniform and grooming standards as outlined by company policy Call the banquet department every Friday to confirm the final schedule for the upcoming week Arrive on time for all shifts, ready to work and in proper uniform Perform additional duties as assigned by management Keys to Success: Focus on the Customer - Deliver personalized, attentive service Build Strong Relationships - Collaborate effectively with team members Take Responsibility - Be dependable and proactive Attend to Details - Maintain high standards in service, setup, and cleanliness Foster Teamwork - Support and encourage fellow staff Improve Continuously - Strive to enhance the guest experience and service skills Share Information - Communicate clearly and efficiently with coworkers and supervisors Think Critically - Adapt quickly and problem-solve in dynamic environments Physical Demands: Frequently required to stand and walk for long periods Use hands to handle trays, utensils, dishes, and other service items Talk and hear in a noisy banquet environment Occasionally required to taste or smell to verify food and beverage quality May need to sit, reach, climb, balance, stoop, kneel, crouch, or crawl Must be able to lift and carry trays with multiple plates (10-12) above the shoulder

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Part-time Description Bartender (Part time/Year-Round) We are looking for candidates who are passionate about providing excellent service, enjoy working with people and have previous experience in the hospitality and food & beverage industry. We strive to personalize the dining experience by building a rapport with our members and providing first-rate service in a friendly and efficient manner. The Bartender will be responsible for preparing alcoholic and non-alcoholic beverages and taking and delivering food orders, while providing a high quality of service to all members and guests. We are open for dining Wednesday-Sunday for dining. Candidates must be available weekends, evenings, and some holidays. This position is part-time, but it could turn into a full-time opportunity for the right candidate. Come join our team! Duties include, but are not limited to: Pour wine and beer and mix ingredients to prepare cocktails and other drinks Provide drink recommendations and handle food requests Wash glassware and utensils Serve food to members and guests at the bar Maintain a clean and organized bar area at all times Use the POS system to process orders Support the Clubhouse Manager and Carriage House Supervisor, as requested Requirements: High school diploma or equivalent At least 1 year of previous work experience in the Hospitality/ Food & Beverage industry Must have classic drink and cocktail knowledge Ability to multi-task while taking care of guests needs and maintaining composure A friendly customer service orientation and focus on nurturing the member experience Excellent social and communication skills Must be able to lift and carry up to 50 lbs. Availability to work nights, weekends and some holidays Benefits: · Employee meals are provided · Uniforms are provided · Flexible Schedule Salary Description $19-$20 per hour

BARTENDERS - **HIRING FOR NEW RESTAURANT OPENING** J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Bartender Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences, up-selling special items and taking orders. Seek opportunities to inform guests about additional offerings when applicable Responsible for entering guest orders accurately into POS system (Toast) Communicate guest requests, including dietary restrictions, to culinary staff Ensure guests are enjoying their meals and take action to correct any problems. Effective and timely communication to all FOH/BOH team members throughout the service Receive and process payments (cash and credit cards) Prepare all menu items to standard, serving quality beverages and dishes to our guests Ensure excellent maintenance of the bar and dining room Maintain a positive, outgoing demeanor during service, with guests and co-workers Be safety-conscious to promote the safety of oneself, co-workers and guests at all times Check that restaurant equipment, including brewing equipment, is operating properly and report any maintenance needs Interact with genuine and patient hospitality when speaking to vendors and guests; cultivate relationships with regulars Able to multitask and cover multiple FOH roles depending on the demands of the business, including but not limited to Barista, Cashier, Food Runner, Bar Support Help food preparation staff when necessary. Have a general understanding of Department of Health (DOH) food safety standards Perform opening and closing duties Maintain a positive, outgoing demeanor during service Adhere to company policy and procedures Perform other duties as assigned by management Qualifications: Possess a passion for hospitality, teamwork and exceeding guest expectations Minimum 1-year serving experience in a high-volume restaurant operation Knowledge of beer, wine and spirits Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills\ Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Ability to work a flexible schedule Must be punctual with scheduled shifts. Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Minimum Wage + Tips Must be available to work evenings & weekends Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.50 to $8.25 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

City, State:Warren, New Jersey Title: Banquet Server FLSA: Non-Exempt Status: on-call. Reports to: Banquet Captain Pay Range: $10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard\-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre\-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication\/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem\-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast\-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"15 \- 18 per hour"},{"field Label":"City","uitype":1,"value":"Clifton"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"07011"}],"header Name":"Banquet Event Server","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000002071039","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUIyR7Huy6Ha4dMYBrqaWD0ZU\-&embedsource=Google","location":"Clifton","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

City, State:Warren, New Jersey Title: Banquet Server FLSA: Non-Exempt Status: on-call. Reports to: Banquet Captain Pay Range: $10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Join Our Team at The Palace at Somerset Park - Now Hiring HOUSEMEN! The Palace at Somerset Park is one of New Jersey's most prestigious and award-winning wedding and event venues, set on 30 acres of beautifully maintained grounds. Celebrated by top industry names such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we're proud to consistently deliver unforgettable events for our guests-and we couldn't do it without our behind-the-scenes heroes. We're currently seeking dedicated, reliable Housemen to join our team at our Somerset location. If you take pride in hard work, enjoy being part of a team, and love seeing the results of your efforts come to life in beautiful events, this is the role for you! Why Work With Us? Flexible hours - perfect for part-time, second jobs, or those seeking supplemental income No experience needed - we provide training Opportunities to grow within our events team Be part of a respected, high-energy hospitality team Enjoy working at a stunning venue where your hard work makes a visible difference Benefits Include: Part-Time: Complimentary meals during shifts Paid sick time 401(k) plan Full-Time: Complimentary meals Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan We Welcome Applicants From All Backgrounds: No diploma or prior work history required Great for individuals reentering the workforce Strong fit for anyone who enjoys physical, hands-on work in a team setting If you're reliable, motivated, and enjoy helping create exceptional experiences behind the scenes, we'd love to have you on our team! Apply today and become part of the magic at The Palace at Somerset Park. Where every event begins with great preparation-and great people. Job Title: Banquet Houseman Company: The Palace at Somerset Park Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $16 - $18 an Hour Based on Experience Job Description: The Banquet Houseman plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Houseman works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles. Learn locations of each of the function rooms and related areas. Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events. Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables). Place linen and properly skirt buffet, registration, and meeting tables. Inspect linen for stains or damage, replace as needed prior to use. Set and stack banquet chairs, platforms, podiums, steps, and dance floors. Clean and maintain banquet rooms - including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors. Clean chandeliers, mirrors, light fixtures, and polish banquet equipment. Become familiar with all banquet equipment and it's safe handling and storage. Handle, transport and store all buffet service equipment, props, and decorative items as per company standards. Maintain sanitation and restocking of all restrooms and bridal suites. Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more. Maintain exterior grounds such as terraces, walkways, driveways, and loading docks. Report any maintenance or safety issues immediately to the Banquet Manager. Present a professional appearance and follow grooming standards at all times. Read and follow Banquet Event Orders (BEOs), work orders, and station assignments. Attend pre-event briefings and communicate effectively with management and team members. Wait for managerial direction before concluding breakdown or cleanup activities. Maintain a courteous and cooperative relationship with coworkers, guests, and management. Follow all house rules and safety regulations. Notify supervisors of guest requests or special needs promptly. Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions. Call the banquet department each Friday to confirm the schedule for the upcoming week. Arrive on time for assigned shifts, in full uniform, and ready to work. Keys to Success: Focus on the Customer - Prioritize guest satisfaction and comfort. Build Strong Relationships - Collaborate effectively with the banquet team and other departments. Take Responsibility - Own your tasks and respond proactively to issues. Attend to Details - Ensure setups and breakdowns are accurate, clean, and visually appealing. Foster Teamwork - Support colleagues to ensure a smooth and efficient work environment. Improve Continuously - Look for ways to improve efficiency, cleanliness, and setup standards. Share Information - Keep lines of communication open with management and peers. Think Critically - Respond effectively to challenges and unexpected situations. Physical Demands: Frequently required to stand and walk for long periods. Regularly use hands and arms to handle or operate tools, equipment, or objects. Must be able to lift, bend, stoop, kneel, climb, crouch, and balance. Occasionally required to sit or reach overhead. Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks.

Part-time Description Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner. The Food & Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team! Job Tasks and Duties: Seat guests, present menus, and make food and beverage recommendations Take food and beverage orders from members and guests and answer related questions Greet and continually check-in to ensure member and guest satisfaction Place all orders into the Point of Sale system accurately Perform light cleaning duties such as trash removal in the kitchen and dining room area Clear and reset tables and chairs in a timely manner Assist with restocking and replenishment of inventory and supplies when needed Participate in training sessions, as required Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested Requirements: Maintain a neat, clean, and well-groomed appearance at all times Availability to work weekdays and weekends Ability to multi-task while taking care of guests needs and maintaining composure Strong interpersonal skills and service-oriented mindset Education and Experience: At least 1 year of restaurant experience preferred, but not required Physical Demands and Work Environment: Walking and standing for extended periods of time Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. Exposure to adverse weather conditions

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Bartender Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences, up-selling special items and taking orders. Seek opportunities to inform guests about additional offerings when applicable Responsible for entering guest orders accurately into POS system (Toast) Communicate guest requests, including dietary restrictions, to culinary staff Ensure guests are enjoying their meals and take action to correct any problems. Effective and timely communication to all FOH/BOH team members throughout the service Receive and process payments (cash and credit cards) Prepare all menu items to standard, serving quality beverages and dishes to our guests Ensure excellent maintenance of the bar and dining room Maintain a positive, outgoing demeanor during service, with guests and co-workers Be safety-conscious to promote the safety of oneself, co-workers and guests at all times Check that restaurant equipment, including brewing equipment, is operating properly and report any maintenance needs Interact with genuine and patient hospitality when speaking to vendors and guests; cultivate relationships with regulars Able to multitask and cover multiple FOH roles depending on the demands of the business, including but not limited to Barista, Cashier, Food Runner, Bar Support Help food preparation staff when necessary. Have a general understanding of Department of Health (DOH) food safety standards Perform opening and closing duties Maintain a positive, outgoing demeanor during service Adhere to company policy and procedures Perform other duties as assigned by management Qualifications: Possess a passion for hospitality, teamwork and exceeding guest expectations Minimum 1-year serving experience in a high-volume restaurant operation Knowledge of beer, wine and spirits Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills\ Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Ability to work a flexible schedule Must be punctual with scheduled shifts. Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Minimum Wage + Tips Must be available to work evenings & weekends Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.00 to $7.50 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

City, State:Saddle Brook, New Jersey Title: Banquet Server FLSA: Non- Exempt Status: On Call Reports to: Food & Beverage Manager Pay Range: $10.90 + Tips Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.