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Banquet Server Jobs in Bluffton, SC
- 238 JobsAll
Banquet Server
Bar Back & Bartender
Bartender
Banquet Houseman
Banquet Bartender
Banquet Captain
Banquet Server - Part-time or As Needed
Colleton River Club
Banquet Server Job In Bluffton, SC
Banquet Server - PT/PRN (Part-time or As Needed) A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Essential Duties & Responsibilities: Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well. Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery. Perform other duties as assigned. Required Knowledge, Skills & Abilities: Attention to detail and a focus on providing high quality & timely service. Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas. Verbal Communication - Speaks clearly and in a positive, professional manner. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent. Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. One to two years related experience and/or training in fine dining atmosphere. A working knowledge of wine, spirits, and food. Or equivalent combination of education and experience. Pay Rate: $20.00 per hour. Job Classification: Non-exempt; Part-time or PRN (As Needed) Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand and walk; sit and talk or hear; lift and/or move up to 50 pounds or more. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. Working conditions require the ability to work in all types of weather. Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.$20 hourly 60d+ agoBanquet Server
North Point Hospitality Group
Banquet Server Job 18 miles from Bluffton
As a member of the North Point team, the Banquet Server uses excellent customer service and communication skills to provide polite, professional food service to event guests as directed. Essential Functions: Greet guests as they enter and help them find their seats. See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulate the room with trays of appetizers and beverages. Direct guests to necessary services and features. Assist with event preparation, set up, and closing, including setting up and packing away tables, table cloths, place settings and buffets. Support the other staff to ensure guest satisfaction. Adhere to safety and quality regulations. Supervisory Responsibility: None Work Environment: Semi-Professional work environment requiring uniform standard dress. May interact with guests, other co-workers, work collaboratively. Other Duties: Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice Requirements: High School Diploma or equivalent preferred. Must be at least 18 years of age Knowledge of food services preferred Must be authorized to work in the United States Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up to 20 lbs, carry and walk/stand for extended periods of time Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties: Professionalism Ability to delight guests by anticipating needs and responding in a friendly, helpful manner Consistently caring and respectful attitude toward internal and external customers Act as gracious host to all guests$19k-28k yearly est. 60d+ agoMarriott On-Call Banquet Server
Milwaukee Marriott West
Banquet Server Job 18 miles from Bluffton
We are seeking reliable and experienced On-Call Banquet Servers to join our team at The Marriott Savannah Riverfront. Earnings potential of $25 - $35 per hour. As a Banquet Server, you will be responsible for setting up banquet events, serving food and beverages to guests, and ensuring a high level of customer satisfaction. This position requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. Skills and Qualifications: * Previous experience as a banquet server is a plus, but will train the right candidate * Excellent customer service skills * Ability to work in a fast-paced environment * Attention to detail * Strong communication skills * Ability to lift and carry heavy trays * Flexible schedule, including evenings and weekends We offer excellent pay with one complimentary meal per shift. Free parking for all staff. Marriott perks worldwide. We are an EOE.$19k-28k yearly est. 30d agoBANQUET SERVER - Part Time
Geo L Smith II Georgia World Congress Center Authority
Banquet Server Job 18 miles from Bluffton
BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.$19k-28k yearly est. 60d+ agoBanquet Server
Halcyon Hotel Cherry Creek
Banquet Server Job 18 miles from Bluffton
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leave guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks: -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables cleaned. -Assist in setting up for events and banquets, as needed. -Guest-first mentality. -Assist with post-event services including breakdown and cleaning. Requested Capabilities: -Ability to create meaningful relationships with guests. -Good organizational skills. -Ability to carry food and drink trays. -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance$19k-28k yearly est. 8d agoBanquet Server
Noelle Nashville
Banquet Server Job 18 miles from Bluffton
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leave guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks: -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables cleaned. -Assist in setting up for events and banquets, as needed. -Guest-first mentality. -Assist with post-event services including breakdown and cleaning. Requested Capabilities: -Ability to create meaningful relationships with guests. -Good organizational skills. -Ability to carry food and drink trays. -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance$19k-28k yearly est. 8d agoBanquet Server
Chouetterestaurant
Banquet Server Job 18 miles from Bluffton
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leave guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks: -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables cleaned. -Assist in setting up for events and banquets, as needed. -Guest-first mentality. -Assist with post-event services including breakdown and cleaning. Requested Capabilities: -Ability to create meaningful relationships with guests. -Good organizational skills. -Ability to carry food and drink trays. -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance$19k-28k yearly est. 2d agoBanquet Server
Hotel Emeline
Banquet Server Job 18 miles from Bluffton
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leave guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks: -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables cleaned. -Assist in setting up for events and banquets, as needed. -Guest-first mentality. -Assist with post-event services including breakdown and cleaning. Requested Capabilities: -Ability to create meaningful relationships with guests. -Good organizational skills. -Ability to carry food and drink trays. -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance$19k-28k yearly est. 1h agoOn-Call Banquet Servers
EOS
Banquet Server Job 9 miles from Bluffton
Responsibilities: Assist with preparing, servicing, and cleaning up an event Serve guests with professionalism Answer guest questions and special requests Adhere to all food safety standards Replenish food, drink, and utensils as needed Requirements: Willingness to work nights and weekends Strong customer service skills Minimum 18 years of age The ability to work in a team environment Previous catering experience preferred Stand and walk for extended periods Frequently lift/carry up to 25 lbs. Climb and descend stairs Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.$19k-29k yearly est. 60d+ agoOn-Call Banquet Servers
EOS Hospitality
Banquet Server Job 9 miles from Bluffton
Responsibilities: * Assist with preparing, servicing, and cleaning up an event * Serve guests with professionalism * Answer guest questions and special requests * Adhere to all food safety standards * Replenish food, drink, and utensils as needed Requirements: * Willingness to work nights and weekends * Strong customer service skills * Minimum 18 years of age * The ability to work in a team environment * Previous catering experience preferred * Stand and walk for extended periods * Frequently lift/carry up to 25 lbs. * Climb and descend stairs * Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.$19k-28k yearly est. 60d+ agoBarback
Bohemian Hotel Savannah Riverfront
Banquet Server Job 18 miles from Bluffton
An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The Barback is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful table service that meets or exceeds guest expectations and the AAA Four Diamond standards. This position is primarily responsible for cleaning bar and equipment and replenishing bar supplies such as liquor, fruit, ice, and dishes. CORE RESPONSIBILITIES Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards Assisting Bartending staff as needed. Set up a bar thoroughly and swiftly. Maintains service and sanitation standards according to health code regulations. Stocks refrigerating units with wines and bottled beer. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar, and equipment and polishes bar fixtures Clear and resets counters or tables at conclusion of each course. Assists dining room servers in the food and beverage service, sets tables, serves guests as directed by the server, keeps menus clean, and maintains a clean table between servings and menu knowledge. Assists with providing tables with beverages. Removes solid linens and replaces them with clean linen. Transports dirty dishes to the dishwashing station. Polish silver and glass as needed. Present menu, answer questions, and make suggestions regarding food and beverage. Seat guests in the dining room Mops floors. Removes empty bottles and trash. Mixes and prepares flavors for mixed drinks. Maintain the daily operations of the restaurant through the execution of daily side work. Keeps bar area clean and organized at all times. Attend all required training and department meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES Excellent guest service and interpersonal skills with the ability to relate to diverse guest types. Ability to remain calm and well organized under pressure while working quickly. Ability to prioritize and maintain multiple tasks at a time. Ability to keep emotions under control. Good time management skills. Basic knowledge of Wine, Beer, and liquor. Ability to respond promptly to guest needs. Ability to communicate effectively with guests and Grand Performers Must speak clearly and persuasively in positive or negative situations. Local knowledge of the community (attractions, activities, etc.) English language and professional communications skills are required. MINIMUM QUALIFICATIONS High School diploma - required Hospitality or customer service experience - preferred Experience in F&B operations - preferred SUPERVISORY RESPONSIBILITIES None WORK ENVIRONMENT Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice. PHYSICAL DEMANDS Standing and walking during the majority of shift- Regularly required to lift, reach with hands and arms, use fingers to handle or feel. Lifting requirements of up to 40 pounds- Working in the kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required) Direct contact with guests, managers, and employees. Occasional environmental exposures to cold, heat, and water. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.$18k-30k yearly est. 32d agoBarback
The Rail Pub
Banquet Server Job 18 miles from Bluffton
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.$18k-30k yearly est. 60d+ agoBartender (Part-Time)
Firstservice Corporation
Banquet Server Job 12 miles from Bluffton
Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for a Part-Time Bartender to join our team! Purpose: The Latitude Bartender is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Strong understanding of house cocktails, specialty drinks, and bar operations * Help servers with alcohol related menu questions * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Protect establishment and Residents by adhering to sanitation, safety and alcohol beverage control policies * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering Resident choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary. Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times Technical competencies: Education: * High School Graduate or GED preferred. * TIPS certified Experience: * Previous bartending experience required * Excellent oral communication skills required * Positive interpersonal skills required * Strong understanding of Margaritaville brands of liquor/beer. Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Strong knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $10.00 hour plus tips * Part-Time ( 20-28 hours weekly) * Evening, holiday, & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1$10 hourly 22d agoBanquet Captain - Part Time
Plant Riverside District
Banquet Server Job 18 miles from Bluffton
An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Banquet Captain are to coordinate and supervise all aspects of service relating to banquet functions. The incumbent is responsible for ensuring that all standards are followed in order to provide the highest levels of service to our guests. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Provide leadership and direction to the banquet team, ensuring that all banquet events are properly executed per the BEO and SOPs. Oversee the setup and tear down of banquet events. Thoroughly inspect the function set up prior to the event to ensure specifications have been executed. Requisition supplies such as glassware, china, and silverware. Assist the F&B Director in hiring Banquet Grand Performers. Ensure compliance with local, state, and federal labor laws, including scheduling meal and rest breaks. Attend BEO meetings, internal pre, and post-con meetings. Assists with corrective action to continuously improve service results. Assists with interviews, schedules, training, coaching, and counseling, resolving problems, providing open communication, and recommending discipline when appropriate. Assigns duties, workstations, and responsibilities to personnel and directs their performance. Produce weekly schedules and monitors payroll system for accuracy. KNOWLEDGE, SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Strategic business leader - Works strategically to devise plans in alignment with organizational goals. Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects. Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout collection. Leads with courage - Provides a culture of accountability. Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals Advanced level of written, verbal, and interpersonal communication skills. Ability to implement and uphold Banquet service standards Ability to prioritize and organize work assignments Ability to work well in stressful, high-pressure situations Knowledge of how to read and execute banquet event orders MINIMUM QUALIFICATIONS Bachelor's degree in Business or related training equivalent - required 1+ years of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required TIPS training certification - preferred or attained within 30 days Food Safety Certification - preferred or attained within 30 days SUPERVISORY RESPONSIBILITIES Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. Banquet Servers Banquet Utility Banquet Bartenders WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. While performing the duties of this job, the incumbent is regularly required to move 10lbs on a daily basis. Push, pull, and lift up to 50lbs on a weekly basis. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.$27k-35k yearly est. 27d agoPremium Bartender |Part-time| Enmarket
Oakview Group
Banquet Server Job 18 miles from Bluffton
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $12 to $14, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$12-14 hourly 60d+ agoBartender - Charbar
SERG Restaurant Group
Banquet Server Job 9 miles from Bluffton
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to provide our guests with the highest standard of hospitality. Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Record drink orders accurately and immediately after having received them into the Point of Sales System. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean and reset bars, tables, work areas, shelves and storage. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit, and prepare other garnishes for drinks. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Recognize and learn the names of regular guests Attend all scheduled employee meetings/trainings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions.$15k-25k yearly est. 40d agoBANQUET SERVER - Part Time
Geo l Smith II Georgia World Congress Center Authority
Banquet Server Job 18 miles from Bluffton
BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.$19k-28k yearly est. 8d agoBanquet Houseman/Server
Colleton River Club
Banquet Server Job In Bluffton, SC
Banquet Houseman - PT/PRN (Part-time or As Needed) A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Houseman in delivering warm and gracious hospitality to our members and guests. The role of a Banquet Houseman is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Key Responsibilities: Set up tables, chairs, furniture, stages, and other decor and equipment according to event diagrams and specifications. Ensure all banquet spaces are clean, well-maintained, and prepared for scheduled events. Break down and clean up event spaces post-event, ensuring all equipment is properly stored. Assist with setting up audio/visual equipment when necessary. Collaborate with the Banquet Manager, Member & Events Assistant Manager, and service staff to ensure timely and accurate event setups. Respond to last-minute event changes or requests, adjusting setup as needed. Maintain organization and cleanliness in banquet storage areas. Conduct inspections of banquet spaces prior to and after events to ensure high standards of cleanliness and organization are met. Follow safety guidelines and procedures for lifting, moving, and setting up equipment. Assist with serving members, running food, clearing tables, and any other food and beverage tasks as needed. Perform any other duties as assigned. Qualifications and Requirements: Prior experience in banquet or event setup preferred, but not required. Ability to lift and move heavy objects (up to 50 lbs) and stand for extended periods. Strong attention to detail and ability to follow detailed setup instructions. Excellent communication and teamwork skills. Ability to work in a fast-paced environment and handle last-minute changes calmly and efficiently. Availability to work flexible hours, including nights, weekends, and holidays, as required by event schedules. Must possess a valid driver's license and maintain a clean driving record. Pay Rate: $20.00 per hour. Job Classification: Non-exempt; Part-time or PRN (As Needed) Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand and walk; sit and talk or hear; lift and/or move up to 50 pounds or more. Stand for the entire shift and walk for long periods of time without rest or sitting down. Reaching, bending, and stooping. Work may take place indoors and outdoors, depending on the event location. The noise level in the work environment is usually moderate. Working conditions require the ability to work in all types of weather. If you're ready to put your amazing customer service skills to work by offering our members and guests the greatest positive experience ever, we can't wait to meet you! Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law. Salary Description $20.00 per hour$20 hourly 60d+ agoBarback
North Point Hospitality Group
Banquet Server Job 18 miles from Bluffton
As a member of the North Point Hospitality team, the Barback assists in serving bar patrons by preparing garnishes, maintaining stock and ensuring that the bar area is clean and organized. Essential Functions: Retrieve orders from storeroom, visually check stock, and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery • Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing back-up supplies in prescribed containers • Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws, stirrers, condiments, glassware, ice, and produce • Transport taps • Replace and perform routine maintenance on beer kegs • Maintain cleanliness and safety of bar area, beer lockers, refrigerators, and storage areas in accordance with federal state, local, and company codes • Follow all safety and sanitation policies when handling food and beverage • Assists bartenders with guest service during busy periods Supervisory Responsibility: None Work Environment: This job operates in a professional bar area. This role routinely uses standard restaurant equipment. Other Duties: Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice Requirements: Previous bartending experience preferred • Knowledge of beverage products • Previous Point-of-Sale system experience an asset Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is constantly required to talk and hear. This position requires the ability to frequently lift supplies, trays, beverage containers, up to 20 pounds. This job requires constant standing or walking for varying lengths of time. Occasional kneeling, pushing, & pulling. Occasional ascending or descending stairs. This job will require use of fingers and hands, moving them quickly to handle food, dishes, glassware, and merchandise. Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties: Professionalism Ability to delight guests by anticipating needs and responding in a friendly, helpful manner Consistently caring and respectful attitude toward internal and external customers Act as gracious host to all guests$18k-30k yearly est. 4d agoBanquet Setup Houseman Part Time
EOS Hospitality
Banquet Server Job 9 miles from Bluffton
RESPONSIBILITIES: * Tears-down and sets-up meeting and event rooms. This may include stripping the room of all its furniture and resetting the room per the specifications outlined by the BEO (Banquet Event Order). * Properly cares for, moves, and stores equipment, such as tables, chairs, risers, dance floor, lecterns, and room supplies, such as linen, pads, pens/pencils, candy, etc. * Periodically cleans the meeting and event rooms. This includes, but is not limited to, straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, emptying trash, and restocking materials. * Special projects. this may include inventory, organizing, and polishing of event equipment. Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service. REQUIREMENTS: * Must be available to work weekends and occasionally holidays * May be required to lift and carry up to 50 pounds. * The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. * Duties require attentiveness to visual and audible cues. * May be required to work in the heat and sun for periods of time. * Must be able to stand for extended periods of time. * Must be capable of working quickly and under pressure. Team members may enjoy the following benefits: * Medical, Dental, Vision, and Supplemental Plans * Paid Time Off and Paid Holidays * 401(k) Retirement Plan with Company Match * Long-Term & Short-Term Disability Insurance * Life, AD&D, and Supplemental Insurances * Employee Assistance Program * Resort Accommodation Discounts Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.$19k-27k yearly est. 60d+ ago
Learn More About Banquet Server Jobs
How much does a Banquet Server earn in Bluffton, SC?
The average banquet server in Bluffton, SC earns between $16,000 and $33,000 annually. This compares to the national average banquet server range of $20,000 to $40,000.
Average Banquet Server Salary In Bluffton, SC
$23,000
What are the biggest employers of Banquet Servers in Bluffton, SC?
The biggest employers of Banquet Servers in Bluffton, SC are:
- Troon
- Colleton River Club
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