Banquet server jobs in Casas Adobes, AZ - 122 jobs

Essential Duties and Responsibilities: include the following. Other duties may be assigned. Greets all guests with enthusiasm and friendliness. Serves alcoholic beverages in an appropriate manner consistent with company standards. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. Does side work during non-busy hours. Always speaks to guests with enthusiasm. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Identifies food orders when ready and delivers items to tables in a timely manner. Always maintains a professional appearance. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains professional relationships with all coworkers. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Performs duties as assigned. Maintains full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of food, beverages, and other products and services. Ensures that guests have a positive and memorable experience at the TCC. Responsible for constant sanitation, organization, and proper food handling. Prepares work area for opening, mid-shift, or closing in accordance with company standards. Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education and Experience: High school diploma or equivalent. Minimum of one (1) year of work experience in service-oriented environment. Knowledge of catering services and terminology All persons handling alcohol must be at least 21 years of age. Skills and Abilities: Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service-oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Certificates, Licenses, Registration: No certifications are required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift and carry up to 40 pounds. Must be able to stand, walk, lift and bend for long periods of time. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM - Tucson Convention Center 260 S. Church Ave. Tucson, AZ 85701 Applicants that need reasonable accommodations to complete the application process may contact ************. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Job Description We are looking for a part-time Banquet Server to join our team. The Banquet Server will be responsible for serving food and beverages to guests during banquet events, such as weddings, conferences, and other special occasions. **Responsibilities:** 1. Set up banquet room as instructed by the Banquet Captain to include linen, serviceware, glassware, and silverware. 2. Greet and serve guests in a friendly, professional manner. 3. Take food and beverage orders and deliver them promptly. 4. Clear tables and ensure thorough cleanup of the banquet area. 5. Assist with food and beverage prep and service as needed. 6. Provide excellent customer service to ensure guest satisfaction. **Qualifications:** 1. Previous experience as a server in a banquet or catering environment preferred. 2. Knowledge of food and beverage service, including wine and cocktail presentation. 3. Ability to work well in a fast-paced environment with excellent multitasking skills. 4. Strong communication and interpersonal skills. 5. Willingness to work evenings, weekends, and holidays as needed.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Greets all guests with enthusiasm and friendliness. Serves alcoholic beverages in an appropriate manner consistent with company standards. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. Does side work during non-busy hours. Always speaks to guests with enthusiasm. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Identifies food orders when ready and delivers items to tables in a timely manner. Always maintains a professional appearance. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains professional relationships with all coworkers. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Performs duties as assigned. Maintains full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of food, beverages, and other products and services. Ensures that guests have a positive and memorable experience at the TCC. Responsible for constant sanitation, organization, and proper food handling. Prepares work area for opening, mid-shift, or closing in accordance with company standards. Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education and Experience: High school diploma or equivalent. Minimum of one (1) year of work experience in service-oriented environment. Knowledge of catering services and terminology All persons handling alcohol must be at least 21 years of age. Skills and Abilities: Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service-oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Certificates, Licenses, Registration: No certifications are required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift and carry up to 40 pounds. Must be able to stand, walk, lift and bend for long periods of time. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM - Tucson Convention Center 260 S. Church Ave. Tucson, AZ 85701 Applicants that need reasonable accommodations to complete the application process may contact ************. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Title: Banquet Houseperson Reports To: Banquet Leadership Who We Are: Founded in 1960, Loews Hotels & Co. operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We're Looking For: A proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. You'll be the behind-the-scenes hero who ensures every space is perfectly set, every table is in place, and every guest walks into a room that's ready to impress. From weddings to corporate galas, your work sets the stage for unforgettable moments. In this role, you'll collaborate with banquet leaders and event teams to bring event visions to life-executing flawless setups, maintaining pristine environments, and responding quickly to last-minute changes with a can-do attitude. If you thrive in a fast-paced, hands-on environment and love being part of a team that delivers excellence, this is the role for you. Who You Are: Detail-Driven Doer: You take pride in precision and understand that the little things make a big difference in event execution. Team-Oriented Collaborator: You work well with others, communicate clearly, and support your teammates to ensure every event runs smoothly. Adaptable Problem Solver: You stay calm under pressure and can pivot quickly to meet evolving event needs. Physically Capable & Energetic: You're comfortable lifting, moving, and setting up equipment and furniture throughout your shift. Guest-Focused Professional: You're friendly, approachable, and always ready to assist guests and team members with a positive attitude. What You'll Do: Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor. Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions. Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events. Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness. Assist with light maintenance of banquet equipment and report any issues to leadership. Respond to guest and team requests during events, including last-minute layout changes or additional setup needs. Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership. Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution. Uphold safety standards and maintain a professional, guest-ready environment at all times. Maintain regular and reliable attendance and perform other duties as assigned. Your Qualifications Includes: One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred. Ability to work in a fast-paced environment and manage time efficiently. Ability to stand, walk, reach, stoop, bend and lift/pull/push 100 plus pounds repetitively throughout the shift. Ability to push, pull or other wise move portable furniture and/or equipment from storage area to function rooms Flexibility to work varying shifts, including nights, weekends, and holidays as needed. Who You'll Supervise: N/A Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

The Banquet Houseperson ensures seamless setup and execution of meetings and meal functions, maintaining a professional environment while promptly responding to guest needs. This role directly contributes to a positive and memorable event experience for all guests. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Complete assigned tasks efficiently and adhere to supervisor or shift leader instructions. Set up all necessary items, including water, amenities, audio-visual equipment, and breaks, at least 15 minutes prior to event start time. Address guest requests for additional equipment or supplies, communicate any charges, and notify the supervisor for proper billing. Greet guests proactively, delivering friendly and professional customer service. Set up and maintain meeting and meal function rooms according to hotel and company standards. Maintain meeting rooms during breaks by replenishing supplies, changing linens, and removing garbage to ensure cleanliness and readiness. Assist with meal service and event breakdowns, supporting smooth transitions and accurate billing through guest signatures. Follow energy conservation guidelines and safety procedures to maintain a secure and sustainable work environment. Other duties as assigned. KEY STRENGTHS FOR SUCCESS Strong attention to detail and adherence to quality standards. Excellent customer service and communication skills. Ability to multitask and work efficiently under time constraints. Team-oriented with flexibility to assist where needed. Awareness of safety and energy conservation practices. PROFESSIONAL EXPERIENCE Previous experience in banquet, hospitality, or customer service preferred. ACADEMIC BACKGROUND High school diploma or equivalent required. WHAT YOU CAN EXPECT Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Job Title: Banquet Houseperson Reports To: Banquet Leadership Who We Are: Founded in 1960, Loews Hotels & Co. operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We're Looking For: A proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. You'll be the behind-the-scenes hero who ensures every space is perfectly set, every table is in place, and every guest walks into a room that's ready to impress. From weddings to corporate galas, your work sets the stage for unforgettable moments. In this role, you'll collaborate with banquet leaders and event teams to bring event visions to life-executing flawless setups, maintaining pristine environments, and responding quickly to last-minute changes with a can-do attitude. If you thrive in a fast-paced, hands-on environment and love being part of a team that delivers excellence, this is the role for you. Who You Are: Detail-Driven Doer: You take pride in precision and understand that the little things make a big difference in event execution. Team-Oriented Collaborator: You work well with others, communicate clearly, and support your teammates to ensure every event runs smoothly. Adaptable Problem Solver: You stay calm under pressure and can pivot quickly to meet evolving event needs. Physically Capable & Energetic: You're comfortable lifting, moving, and setting up equipment and furniture throughout your shift. Guest-Focused Professional: You're friendly, approachable, and always ready to assist guests and team members with a positive attitude. What You'll Do: Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor. Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions. Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events. Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness. Assist with light maintenance of banquet equipment and report any issues to leadership. Respond to guest and team requests during events, including last-minute layout changes or additional setup needs. Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership. Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution. Uphold safety standards and maintain a professional, guest-ready environment at all times. Maintain regular and reliable attendance and perform other duties as assigned. Your Qualifications Includes: One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred. Ability to work in a fast-paced environment and manage time efficiently. Ability to stand, walk, reach, stoop, bend and lift/pull/push 100 plus pounds repetitively throughout the shift. Ability to push, pull or other wise move portable furniture and/or equipment from storage area to function rooms Flexibility to work varying shifts, including nights, weekends, and holidays as needed. Who You'll Supervise: N/A

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: -You will be expected to deliver extraordinary experiences to all of our customers. -You will prepare quality products using beverage preparation equipment. -You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with upselling. About the Location: Our Marana store is located on 9170 North Silverbell Rd, Tucson, AZ 85743 Supplemental pay Tips

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room Keep the bar stocked and clean while always providing friendly and attentive service

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Banquet Captain / Banquet Setup / Banquet Server Lodge On The Desert 306 N Alvernon Way Tucson, AZ 85711 NOW HIRING!!! Join our team now if you are interested in amazing benefits, such as deeply discounted hotel stays, medical insurance, paid time off, holiday pay, and other exciting incentives. We recognize and appreciate our hospitality professionals! About Us Located in the heart of Tucson, Lodge on the Desert is a storied and historic resort known for its timeless charm, beautiful grounds, and exceptional guest experiences. Our banquet team plays a vital role in executing weddings, corporate events, and social gatherings with professionalism and warmth. We are currently seeking reliable and service-oriented individuals to join our Banquet Team, with opportunities to work as a hybrid Banquet Captain, Banquet Setup Attendant, and Banquet Server/Bartender, depending on business needs. Banquet Captain / Banquet Setup / Banquet Server Lodge on the Desert - Tucson, AZ Job Type: Part-Time / On-Call (with potential for growth) Pay: Competitive, based on experience What's in it for you? - As a Full-Time, hourly employee at this hotel, your benefits will include the following: Medical, Dental & Vision Insurance Plans after 60 days Paid Time Off & Holiday Pay Voluntary Benefits (i.e. critical illness, accident, group disability, medical bridge, and term life) $25.00 Incentive Payout for positive reviews Employee Hotel Discount Rate DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work! --- Job Summary · Banquet team members are responsible for setting up, serving, and breaking down events while delivering attentive and polished guest service. This role requires teamwork, attention to detail, the ability to work in a fast-paced event environment, and the ability to maintain a flexible schedule, including weekends, evenings, and holidays. --- Responsibilities Banquet Captain (Leadership Role): · Supervise banquet staff during events · Timely execution of all Food and Beverage services including, but not limited to food stations, buffets, plated meals, beverage stations, and bar service · Serve as point of contact between clients, kitchen, and banquet team · Maintain service standards, timelines, and guest satisfaction · Review all Banquet Event Orders (BEOs) prior to each event to ensure accuracy, completeness, and clarity of all details, including room setup, timelines, menu selections, service style, and special requests · Proactively communicate with the Sales and Banquets team to resolve discrepancies, clarify details, and confirm last-minute changes before and during events · Serve as the on-site leader responsible for executing events exactly as outlined in the BEO, ensuring alignment between Sales, Culinary, and Banquet teams · Communicate BEO details clearly to banquet staff, assigning duties and confirming expectations to ensure seamless event execution and exceptional guest satisfaction · Assist with training and mentoring staff · Complete thorough and timely post-event recaps following each function, documenting event outcomes, service execution, guest feedback, staffing performance, and any operational challenges · Communicate all relevant post-event details to management and ownership to ensure transparency, accountability, and continuous improvement · Identify successes, areas for improvement, and any follow-up items related to future events, client relationships, or operational processes · Maintain accurate and professional documentation to support event evaluations, staff coaching, and overall banquet operations · Possess or attain proficiency with Toast POS system; to facilitate a la carte order entry when required, present guest checks to guests, and complete end-of-shift reporting and cash drops Banquet Setup Attendant: · Manually set up and break down tables, chairs, linens, staging, and décor in accordance with our high standards of quality · Follow floor plans and BEO instructions accurately · Maintain cleanliness and organization of event spaces · Safely move and store banquet equipment Banquet Server: · Provide professional food and beverage service during events · Serve plated meals, buffets, and beverages efficiently · Anticipate guest needs and respond to requests promptly · Maintain a clean and organized service area · Work closely with kitchen and banquet staff --- Qualifications · Previous banquet, catering, or hospitality experience required · Strong communication and teamwork skills · Excellent customer service skills · Responsible and dependable · Ability to work evenings, weekends, and holidays · Ability to stand for long periods and lift up to 40 lbs · Professional appearance and positive attitude · Food handler or alcohol service certification required. Employer may assist with obtaining certifications --- Benefits & Perks · Employee assistance program · Employee hotel room discount · Work at one of Tucson's most iconic historic resorts · Competitive pay · Supportive, team-focused environment · Opportunities for advancement --- Apply today to join the banquet team at Lodge on the Desert and be part of creating memorable events in a beautiful desert setting. WHY YOU'LL LOVE WORKING WITH ATIRA HOTELS: • Unleash Your Creativity: We're all about innovation and fresh ideas. Let your imagination run wild! • Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day. • Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities. • Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead. • Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. Skills and Qualities: Strong leadership skills Strong oral and written communication skills Attention to detail Planning and organizational ability Customer skills Computer skills Accounting knowledge Working Conditions: Will be required to work nights, weekends and holidays. Will be required to work in fast paced environment. Will be required to be on call when away from work Lifting requirements: frequent stretching bending, lifting of banquet tables and chairs Standing requirement: will be standing and walking for extended periods of time

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job Description El Chinito Gordo Llc in Tucson, AZ is looking for one bartender to join our 41 person strong team. We are located on 2920 N Oracle Rd. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations PLUS TIPS Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs. Welcome guests with a genuine and warm smile, creating a friendly atmosphere. Address guest concerns with empathy and efficiency, ensuring satisfaction. Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer. Perform meticulous cleaning and sanitizing of glassware and other bar equipment. Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies. Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques. Adhere to all service protocols, including special dietary needs and food allergy precautions. Ensure all tools and equipment, including POS and payment systems, are used proficiently. Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook. Foster a cooperative team environment and perform additional duties as needed. Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently. Duties/Responsibilities: * Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages. * Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Offer recommendations, answer questions about the menu, and ensure guest satisfaction. * Menu Knowledge: Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay on current industry trends and introduce innovative drinks to enhance the guest experience. Stay up to date on current draft Beer selections. * Order Taking: Efficiently take and process drink orders from guests and servers. Accurately record orders using the POS system, ensuring attention to detail and adherence to special requests or dietary restrictions. * Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Pay attention to glassware selection and presentation to ensure a visually appealing drink. * Cleanliness and Organization: Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations. * Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly. * Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Assist with restocking supplies, cleaning duties, and supporting fellow colleagues when needed. * Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages. * Performs other related duties as assigned. Requirements Required Skills/Abilities: * Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. * Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. * Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. * Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. * Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members. * Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid Food Handlers Certification * Must have an Alcohol Service Licensing or certification. * Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: * Must be at least twenty-one years old. * Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: * Prolonged periods standing and preparing drinks. * Ability to complete orders quickly and accurately. * Must be able to lift at least 15 pounds. Benefits & Perks: * Accrual up to 40 hours of PTO * Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones * Corporate Shoe Program through Shoes for Crews and Skechers * Competitive Pay * Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional benefits: * Medical & Prescription * Dental & Vision * Health Saving Account (HSA) * Wellness Program * Discount Pet Care Plan

Gentle Ben's has been a staple of Tucson and the University of Arizona since 1971. We have enjoyed serving our community during busy lunches, dinners, late nights, and special/private events all while providing quality food, craft cocktails, superior brews, and an unforgettable experience. We are currently seeking bartenders to join our team! Come be a part of the Uni concepts brand that includes Bacio and Agave House. This will be a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality! Perks: · Exciting work environment near the University of Arizona · $10.85 per hour + Tips Responsibilities: Perform station opening/closing duties on each shift. Greet guest within 2 minutes and follow all Service Execution Steps. Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware. Maintain table cleanliness throughout the meal. Speak to guests to ensure satisfaction with food, drinks and service. Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions. Check identification of guests in order to verify age requirements for purchase of alcohol. Ensure 100% compliance with all Company policies and laws, including health and safety standards. Ensure opening/closing checklists have been fully completed before departing for the day Requirements: Must be 18+ years of age or older Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Knowledge of principles for dealing directly with the public Ability to handle cash, give change and balance cash drawer at the end of shift Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

Job Description Banquet Captain / Banquet Setup / Banquet Server Lodge On The Desert 306 N Alvernon Way Tucson, AZ 85711 NOW HIRING!!! Join our team now if you are interested in amazing benefits, such as deeply discounted hotel stays, medical insurance, paid time off, holiday pay, and other exciting incentives. We recognize and appreciate our hospitality professionals! About Us Located in the heart of Tucson, Lodge on the Desert is a storied and historic resort known for its timeless charm, beautiful grounds, and exceptional guest experiences. Our banquet team plays a vital role in executing weddings, corporate events, and social gatherings with professionalism and warmth. We are currently seeking reliable and service-oriented individuals to join our Banquet Team, with opportunities to work as a hybrid Banquet Captain, Banquet Setup Attendant, and Banquet Server/Bartender, depending on business needs. Banquet Captain / Banquet Setup / Banquet Server Lodge on the Desert - Tucson, AZ Job Type: Part-Time / On-Call (with potential for growth) Pay: Competitive, based on experience What's in it for you? - As a Full-Time, hourly employee at this hotel, your benefits will include the following: Medical, Dental & Vision Insurance Plans after 60 days Paid Time Off & Holiday Pay Voluntary Benefits (i.e. critical illness, accident, group disability, medical bridge, and term life) $25.00 Incentive Payout for positive reviews Employee Hotel Discount Rate DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work! --- Job Summary · Banquet team members are responsible for setting up, serving, and breaking down events while delivering attentive and polished guest service. This role requires teamwork, attention to detail, the ability to work in a fast-paced event environment, and the ability to maintain a flexible schedule, including weekends, evenings, and holidays. --- Responsibilities Banquet Captain (Leadership Role): · Supervise banquet staff during events · Timely execution of all Food and Beverage services including, but not limited to food stations, buffets, plated meals, beverage stations, and bar service · Serve as point of contact between clients, kitchen, and banquet team · Maintain service standards, timelines, and guest satisfaction · Review all Banquet Event Orders (BEOs) prior to each event to ensure accuracy, completeness, and clarity of all details, including room setup, timelines, menu selections, service style, and special requests · Proactively communicate with the Sales and Banquets team to resolve discrepancies, clarify details, and confirm last-minute changes before and during events · Serve as the on-site leader responsible for executing events exactly as outlined in the BEO, ensuring alignment between Sales, Culinary, and Banquet teams · Communicate BEO details clearly to banquet staff, assigning duties and confirming expectations to ensure seamless event execution and exceptional guest satisfaction · Assist with training and mentoring staff · Complete thorough and timely post-event recaps following each function, documenting event outcomes, service execution, guest feedback, staffing performance, and any operational challenges · Communicate all relevant post-event details to management and ownership to ensure transparency, accountability, and continuous improvement · Identify successes, areas for improvement, and any follow-up items related to future events, client relationships, or operational processes · Maintain accurate and professional documentation to support event evaluations, staff coaching, and overall banquet operations · Possess or attain proficiency with Toast POS system; to facilitate a la carte order entry when required, present guest checks to guests, and complete end-of-shift reporting and cash drops Banquet Setup Attendant: · Manually set up and break down tables, chairs, linens, staging, and décor in accordance with our high standards of quality · Follow floor plans and BEO instructions accurately · Maintain cleanliness and organization of event spaces · Safely move and store banquet equipment Banquet Server: · Provide professional food and beverage service during events · Serve plated meals, buffets, and beverages efficiently · Anticipate guest needs and respond to requests promptly · Maintain a clean and organized service area · Work closely with kitchen and banquet staff --- Qualifications · Previous banquet, catering, or hospitality experience required · Strong communication and teamwork skills · Excellent customer service skills · Responsible and dependable · Ability to work evenings, weekends, and holidays · Ability to stand for long periods and lift up to 40 lbs · Professional appearance and positive attitude · Food handler or alcohol service certification required. Employer may assist with obtaining certifications --- Benefits & Perks · Employee assistance program · Employee hotel room discount · Work at one of Tucson's most iconic historic resorts · Competitive pay · Supportive, team-focused environment · Opportunities for advancement --- Apply today to join the banquet team at Lodge on the Desert and be part of creating memorable events in a beautiful desert setting. WHY YOU'LL LOVE WORKING WITH ATIRA HOTELS: • Unleash Your Creativity: We're all about innovation and fresh ideas. Let your imagination run wild! • Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day. • Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities. • Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead. • Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. Skills and Qualities: Strong leadership skills Strong oral and written communication skills Attention to detail Planning and organizational ability Customer skills Computer skills Accounting knowledge Working Conditions: Will be required to work nights, weekends and holidays. Will be required to work in fast paced environment. Will be required to be on call when away from work Lifting requirements: frequent stretching bending, lifting of banquet tables and chairs Standing requirement: will be standing and walking for extended periods of time

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Please note: Flying V Restaurant is currently undergoing renovations. This position is anticipated to begin in late January to early February. Job Title: Bartender - Flying V Reports To: Flying V Manager Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more Many of our Leadership positions are bonus eligible What We're Looking For A skilled and guest-focused Bartender who crafts exceptional beverages and creates a welcoming bar experience in an upscale dining setting. We're looking for someone who takes pride in creativity, product knowledge, and professional service while ensuring every drink meets quality and presentation standards. Attention to detail and strong interpersonal skills are essential in this role. Who You Are Friendly and approachable with strong guest engagement skills Skilled at managing multiple drink orders during peak periods Detail-oriented in recipe execution, safety practices, and presentation Service-driven professional who enhances each guest's dining experience Collaborative team player who supports seamless restaurant operations What You Will Do Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences Recommend cocktails, wine, and pairings based on guest interests Ensure beverages meet quality and presentation standards Greet guests warmly and provide personalized, attentive service Take drink orders accurately from guests and servers Monitor alcohol consumption and follow responsible service practices Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready Maintain a clean and organized bar, including glassware, surfaces, and tools Track inventory levels and report shortages to leadership Adhere to all state and local alcohol service regulations Coordinate with servers, barbacks, and culinary teams for smooth operations Assist with restocking and barback support during busy shifts Perform other duties as assigned Your Experience Includes Required: Previous food and beverage experience; bartending experience strongly preferred Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service Excellent guest service and communication skills Ability to stand, bend, and lift up to 50 pounds throughout shift Ability to work weekends, evenings, and holidays TIPS alcohol-service certification Preferred: Hotel or upscale restaurant experience High School Diploma or equivalent Who You'll Supervise N/A Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

The AM Bartender will play a vital role in shaping the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serve wine draught, bottled beer, non-alcoholic beverages and food. Collect money for drinks served. Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies. Place bottled goods and glasses to make an attractive display. Wash glasses, bar, and equipment. Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats. Take the initiative to greet guests in a friendly and warm manner. If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates. Other duties as assigned KEY STRENGTHS FOR SUCCESS Strong mixology skills with knowledge of a wide range of beverages Excellent communication and interpersonal skills Ability to multitask and stay composed in a fast-paced, high-volume setting Commitment to cleanliness, safety, and responsible alcohol service Positive, guest-focused attitude and a proactive approach to hospitality Team player with the ability to lead when required Attention to detail in presentation and inventory management PROFESSIONAL EXPERIENCE Previous bartending experience in a hotel, bar, or restaurant environment preferred Experience with cash handling, POS systems, and bar setup/teardown Familiarity with food pairing and cross-selling techniques considered a plus Capable of working independently or as part of a larger service team ACADEMIC BACKGROUND High school diploma or equivalent required TIPS certification or equivalent required Must meet all state and local age requirements for serving alcohol BENEFITS Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with match Employee discounts Paid vacation & sick time

Job DescriptionDescription: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently. Duties/Responsibilities: Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages. Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Offer recommendations, answer questions about the menu, and ensure guest satisfaction. Menu Knowledge: Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay on current industry trends and introduce innovative drinks to enhance the guest experience. Stay up to date on current draft Beer selections. Order Taking: Efficiently take and process drink orders from guests and servers. Accurately record orders using the POS system, ensuring attention to detail and adherence to special requests or dietary restrictions. Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Pay attention to glassware selection and presentation to ensure a visually appealing drink. Cleanliness and Organization: Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations. Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly. Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Assist with restocking supplies, cleaning duties, and supporting fellow colleagues when needed. Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages. Performs other related duties as assigned. Requirements: Required Skills/Abilities: Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Must have an Alcohol Service Licensing or certification. Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least twenty-one years old. Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan