Banquet server jobs in Chino, CA

Job Details Headquarters - Newport Beach, CA Part Time $24.00 - $28.00 Hourly Restaurant - Food ServiceDescription Big Canyon Country Club is now accepting Applications for: Banquet Server - Seasonal The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner. Duties and Responsibilities Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet Able to read and understand BEO's Carrying plates of food on trays and serving guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain a high standard of safety and cleanliness Adhere to grooming and appearance standards Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet) Frequently lift/carry up to 25lbs. Occasionally lift/carry up to 50 lbs. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs Quickly remove dishes as guests finish each meal at the end of each meal function Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet Abide by all laws pertaining to serving alcoholic beverages Wine and food knowledge Report to shifts prepared and on time Expectations Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club Respond and provide aid if you are properly trained in medical or other emergencies Ability to multi-task in a faced paced, high pressure environment Will be expected to perform other duties as assigned Qualifications Minimum Qualifications Prior club or hospitality experience preferred 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service Must have be able to quickly learn and adapt to our POS System Must be available to work holidays, weekends and day shifts Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray Food Handler's Card Ability to be on one's feet for long periods of time Ability to bend, reach, stoop when necessary

On-Call Banquet Server - Shade Hotel Redondo Beach Where coastal luxury meets effortless hospitality. Shade Hotel Redondo Beach is currently seeking On-Call Banquet Servers with strong availability-Friday, Saturday, Sunday, and occasional Thursdays are required. Candidates must be comfortable working late nights, as event breakdown is handled in-house and shifts typically end between 12:30am-1:00am. We are looking for dependable, thoughtful, high-integrity individuals who thrive in a fast-paced, ever-changing event environment and take pride in creating unforgettable guest experiences. Why Work in Banquets? No two days are the same! Early in the week might bring corporate meetings and seminars, while weekends transform into cocktail hours, product launches, social celebrations, and weddings. At Shade Redondo, every event is designed to feel like a mini vacation-for our guests and our team. This Job Is for You If You: Are reliable, responsible, and team-oriented Bring a positive attitude and strong work ethic Are comfortable with flexible hours, late nights, and fast-paced service Take pride in providing warm, attentive service to every guest Important Availability Note: Our banquet staffing needs are highest Thursday through Sunday. Please apply only if you can consistently work these days. Benefits Include: Opportunities for advancement Hotel room discounts Food & beverage discounts Sick pay Strong workplace culture and a beautiful marina-front environment Qualifications: Minimum 2 years of banquet or catering experience (training provided for the right candidate) Ability to work in a demanding, fast-paced event environment Strong customer service skills and a polished, professional demeanor Physical stamina to stand, walk, lift, and move event equipment for extended periods Flexible schedule, including early mornings, late nights, weekends, and holidays Willingness to work opening and closing shifts for weddings, in-house events, and full buyouts Responsibilities: Attend pre-event meetings with kitchen and event planning teams to ensure seamless execution Build catering stations including coffee service, buffets, carving stations, dessert displays, AM/PM snacks, late-night meals, and mobile grill setups Create individual table settings and maintain clean, organized guest sections Serve food and beverages promptly and professionally, including expediting, tray passing, and buffet service Clear and bus tables efficiently to support timely event flips and transitions Assist with restocking inventory and preparing spaces for the next day's events About Shade Hotel Redondo Beach Located on the water's edge at King Harbor Marina, Shade Redondo Beach features 54 marina-view luxury rooms, unique event spaces, a waterfront restaurant and bar, and our rooftop Aquadeck complete with pool, cabanas, and panoramic views from Palos Verdes to Malibu. Ranked #1 on TripAdvisor, we take the guest experience seriously-while keeping the work environment fun, warm, and collaborative. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Salary Description $27/ hr

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Lead Banquet Server plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for OVG guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. This position will typically work within the Pasadena Convention Center and may oversee the banquet servers for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Lead Banquet Server will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. This role will pay an hourly rate of $24.00-$26.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until December 31, 2025. Responsibilities Ensure that servers follow all OVG uniform and grooming standards. Provide instruction during pre-shift meetings. Ensure clear and complete understanding of event flow, needs and assignments. Ensure that servers follow established procedure for time and attendance and taking assigned meal breaks. Apply consistent focus on the customer and pay close attention to detail in the performance of all tasks. Participate in and foster positive team relations with front and back of house and management. Greet each guest who enters Banquets areas. Be courteous and professional in all interactions. Demonstrate OVG standards for guest service. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Ability to read and speak English. Must meet state age requirements for handling alcoholic beverages. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Who we are Our Hotels We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity. ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act. Reference 2025-5870 Hotel Hotel Bel-Air Division & Department Food & Beverage - Banquets Job Title Banquet On Call Server Contract Type Permanent Status On Call/Seasonal Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Banquet Server you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get Our success is a result of our employees. As a Banquets Server at Hotel Bel Air, here are just some of the great benefits you will receive: · Medical/Dental/Vison Benefits · Pension/401k Plan · Sick Time · Vacation Time · Free Meals on Duty · Uniform provided with complimentary laundry included · Hotel Benefits · Complimentary stays with breakfast included in all Dorchester Collection hotels - stay once a year at each hotel! · 50% off at restaurants within all of our Dorchester Collection hotels As an On Call Banquet Server your compensation will be $22.50 per hour What you'll do You'll love what you do and take pride in delighting our guests: · You will be responsible for serving all food and beverage functions according to the standards set forth by the B.E.O and Hotel Bel Air during their day. This will include properly setting tables, side stands, and back of the house areas for functions, including all food preparations such as display or buffet, all to ensure our guests receives nothing but the best experience. Anticipating our guest needs will create everlasting memories for our guests. · Sometimes our guests have special requests involving dietary restrictions, drink preferences, timing requirements and even special occasions. Most of these requests are fulfilled by our Banquet Servers. · Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Banquet Servers are relied upon to report these and work with several other positions to correct. · While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. · Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Banquets Server you'll have the opportunity to bring these to life and continue to create our legacy. · Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Banquets Server, but we'll make sure you are provided with specifics on how we care for our hotel What you'll bring · You'll bring your unique personality and passion to the role and the team. · You have a talent for Attention to detail is critical for this role. · Ability to read and understand documents such as safety rules, B.E.O operating and maintenance instructions, and procedure manuals is preferred. · Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. Job Location USA Location 701 Stone Canyon Road 90077 Los Angeles

Report to: Director of Food and Beverage Base Pay Rate: $22.00 per hour LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues.Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Essential Duties and Responsibilities Include the following. Other duties may be assigned. Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Receive and carry out instructions in a timely manner Requires flexible schedule to cover events Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects. This position may require work inside or outside of the building, as needed by events.

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: ***************************************************************** Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. ********************************* ************************** View all jobs at this company

Banquet Server: The Event Perfectionist! Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service. Essential Tasks Include: Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression. Service Delivery: Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service. Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift. Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed . Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events. Banquet Server: The Event Perfectionist! Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service. Essential Tasks Include: Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression. Service Delivery: Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service. Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift. Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed . Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events. Minimum & Preferred Qualifications We seek driven individuals who are ready to excel in a high-energy environment. Minimum Qualifications High school diploma or equivalent . Previous experience in a banquet or restaurant setting. Excellent communication and customer service skills . Ability to work flexible hours (evenings/weekends). Must be able to stand for extended periods of time and lift up to 25 pounds . Preferred Qualifications Experience with event planning and coordination . Knowledge of food and beverage service . Ability to speak multiple languages . Are You Our Next Event Perfectionist? If you possess a blend of service professionalism, stamina, and a "We Are All In" spirit, we want to hear from you!

Banquet Server: The Event Perfectionist! Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service. Essential Tasks Include: Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications. Your attention to detail is critical to the first impression. Service Delivery: Serve food and beverages to guests in a timely and professional manner. Your excellent communication and customer service skills will ensure exceptional service. Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift. Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed. Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends, reflecting the dynamic nature of events. Banquet Server: The Event Perfectionist! Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences! Ready to be the pillar of event service and a hospitality precision expert? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Banquet Server! This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win." Your Service & Operational Duties As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service. Essential Tasks Include: Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications. Your attention to detail is critical to the first impression. Service Delivery: Serve food and beverages to guests in a timely and professional manner. Your excellent communication and customer service skills will ensure exceptional service. Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift. Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed. Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends, reflecting the dynamic nature of events. Minimum & Preferred Qualifications We seek driven individuals who are ready to excel in a high-energy environment. Minimum Qualifications High school diploma or equivalent. Previous experience in a banquet or restaurant setting. Excellent communication and customer service skills. Ability to work flexible hours (evenings/weekends). Must be able to stand for extended periods of time and lift up to 25 pounds. Preferred Qualifications Experience with event planning and coordination. Knowledge of food and beverage service. Ability to speak multiple languages. Are You Our Next Event Perfectionist? If you possess a blend of service professionalism, stamina, and a "We Are All In" spirit, we want to hear from you!

Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style. Loews Hollywood Hotel offers you movie-star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We're Looking For: An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards. Who You Are: Ability to listen carefully to guests' requests and relay instructions to others. Skilled communicator capable of engaging with guests and team members with clarity and professionalism Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service. Team player who contributes to a positive environment and smooth operations. Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences. Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders). Veterans and military spouses are encouraged to apply. What You'll Do: Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items. Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive. Greet guests as they arrive at the event and ensure they are seated comfortably. Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager. Refill beverages and attend to guest needs throughout the event. Ensure food is served at the appropriate temperature and that presentation meets hotel standards. Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals. Reset tables for subsequent courses or events as needed. Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition. Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude. Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed. Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline. Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow. Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event. Your Qualifications Includes: Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred. High School Diploma, or equivalent. Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift. TIPS (or Local/State alcohol training equivalent) Certification required. Flexibility to work varying shifts, including nights, weekends, and holidays, as needed. The wage for this position is $16.50.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Job Duties & Functions • Approach all encounters with guests and employees in a friendly, service-oriented manner • Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) • Comply at all times with company standards and regulations to encourage safe and efficient hotel operations • Comply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etc • Maintain a friendly and warm demeanor at all times • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently • Know how to read the Banquet Event Order and be familiar with the menu of the assigned function • Serve guests according to the hotel's standards in a friendly, courteous, and professional manner • Respond to guest problems, complaints and accidents; Refer to management, if necessary • Be informed of all current hotel policies • Be familiar with fire exits, fire extinguisher locations and safety rules • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions • Clear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properly • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees • Be familiar with the organization of the hotel and know the function of each department • Handle items for “Lost and Found” according to the standards • Perform other tasks/jobs as assigned by supervisor or manager • Attend meetings as required by management • Access to back of house areas of the hotel and sensitive information • Interact and occasionally have unsupervised contact with guests and/or colleagues • Access and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestrooms • Maintain a high level of trust and responsibility • Represent the company with certain level of reputation and good character as well as exercise sound judgement

Job Details Entry HSB - San Bernardino, CA Seasonal High School $16.50 Hourly None Any Hospitality - HotelDescription Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Assist with meal setup and set or pre-set tables in banquet room as assigned. Complete all side-work (filling condiment containers, rolling silverware, stocking stations). Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction. Adhere to food safety requirements. Assist with maintaining cleanliness of banquet facilities to Pacifica Hotel Company standards and all health codes at all times. Report any missing/found articles or any equipment/property damage to the housekeeping supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Deliver DKN's "Home Away From Home" experience Perform other duties as assigned, requested or deemed necessary by management. *Management retains the discretion to add or change the duties of the position at any time. * Supervisory Responsibility: None Independent Judgment Used: Only within the guidelines established by management and to the extent of operating within DKN Hotels' policies and procedures. Working Conditions/Environment: Banquet rooms, banquet equipment and materials, and kitchen including commercial. Qualifications Knowledge/Education/Experience: Minimum of one (1) year or related experience preferred. Skills/Abilities/Other Requirements: Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to provide legible written communications. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable. Physical Requirements: Prolonged walking and standing. Repetitive bending, stooping, reaching, twisting, lifting and carrying. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents. Additional Comments: Must be aware of the importance of safety and security. Endeavor to be conscious of safety and security at all times. Living the DKN Values' behaviors Friendly and courteous to guests and fellow team members at all times.

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

About us: Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com. Job Summary: As a Banquet Server (On-Call), you are responsible for providing high-quality, personalized experiences to guests during their time with us for their event. They prepare the room, set stations, serve meals, arrange the tables for the guests, and ensure guest satisfaction while upholding the resort's standards of service excellence. Our Banquet server plays a vital role in creating a memorable experience for guests, requiring attention to detail, exceptional customer service skills, and a commitment to maintaining the resort's reputation for excellence. A little bit about your day: Reporting to the Director of Banquets, every day is different, but your essential functions will include the following: Promote Regent's service philosophy and style through our people attributes. Maintain impeccable personal grooming standards to uphold the professional and property style of the resort. Responsible for setting up and breaking down event spaces. This includes arranging tables and chairs, setting the table with appropriate linens and tableware, and ensuring the overall aesthetics meet the resort's standards. During events, banquet servers are responsible for providing excellent service to guests. This includes taking and delivering orders, refilling drinks, clearing empty plates, and ensuring guests have a positive dining experience. Effective communication with the kitchen staff, other servers, and event coordinators is crucial. Banquet servers need to convey guest requests and dietary restrictions accurately to ensure a seamless dining experience. Banquet servers should have a good understanding of the resort's menu offerings. They may need to explain menu items, make recommendations, and accommodate special requests or dietary restrictions. Providing exceptional customer service is a key aspect of the job. Banquet servers should be attentive, polite, and responsive to guest needs. Handling guest inquiries and concerns in a professional manner is important. Luxury resorts have high standards for service quality. Banquet servers must adhere to these standards, including maintaining a polished appearance, following service protocols, and ensuring cleanliness in the dining areas. Collaboration with other banquet servers and staff members is essential. Teamwork is crucial for efficiently handling large events and ensuring that all tasks are completed seamlessly. What We need from you: Previous experience in a similar role, preferably in a high-end or luxury hospitality environment, is required. This could include experience as a server in fine dining restaurants or banquet facilities. Exceptional customer service skills are essential. Banquet servers should be friendly, attentive, and capable of providing a positive and memorable experience for guests. Strong communication skills are crucial for effective interaction with guests, colleagues, and kitchen staff. Clear communication ensures that guest requests and preferences are accurately conveyed. Banquet servers are often on their feet for long periods and may need to lift and carry trays of food and beverages. Physical stamina and the ability to handle the demands of the job are important. Problem-solving skills, and ability to address and resolve issues promptly. Working in a luxury resort requires a high level of professionalism. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit. Flexible schedule, able to work evenings, weekends, and holidays. What you can expect from us: The hourly pay rate for this role is $16.50 to $17.00, plus tips. This rate is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Join us and you'll become part of the global IHG family - and like all families, all our individual colleagues share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.

Legends Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Banquet Server at the Long Beach Convention and Entertainment Center. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. SALARY: $16.50 an hour Please note that Long Beach Convention and Entertainment Center employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment. MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. events. Set up includes tables, chairs. Inspect linen, silver, and china prior to using them. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, safe environment. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to F&B Manager. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering Alcoholic and Nonalcoholic drinks for service to your customer's table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the convention center. Education and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current ServeSafe certification. Must have ability to take directions and effectively perform the work. At least (2) year experience as a server. Skills and Abilities Ability to produce high quality food in a fast-paced environment. Positive attitude, customer service oriented. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Good work ethic Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

At Murrieta Hot Springs Resort, our Banquet Server associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Are you ready to expand your career in an oasis where your contributions are recognized and appreciated-where your Vitality is cared for?

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values. We are seeking to build a pool of candidates for future Banquet Server positions to join our rapidly growing team. The Opportunity: As a Banquet Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to visitors, students, faculty and staff on a daily basis. The Banquet Server primarily provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet Server embodies the values and work ethic of the entire staff. They will serve as a positive reflection of USC and its commitment to Trojan principles. The Accountabilities: Provide professional delivery of food and beverage service to faculty, staff, students and guests. Takes accurate food and beverage orders and provides suggestions to customers based on established menus. Provides basic hot and cold food and beverage preparation service from recipes. Serves food and beverages to customers. Checks food and beverage orders for accuracy before they are presented to customers. Maintains established presentation standards for food and beverages. Attends to customers during their dining experiences and provides excellent customer service. Conducts service transactions. Accepts and processes payments for food and beverages in compliance with cash handling policies and procedures, and university and department guidelines. Stocks and maintains all supplies, food, items, and utensils. Assists in set-up and break-down of dining room/event. Delivers food items to various locations on university campus and offsite catering events. Maintains cleanliness of facilities. Buses tables, as necessary. Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures. Adheres to department service standards and to all health, safety, and university rules and regulations. Attends and participates in meetings as required. Reports to station, ready to work at the time work assignment is scheduled to begin. Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Requirements: Education: High school diploma not required. Experience: 1 year. Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced environment. Ability to effectively communicate in English. Must be 18 years of age or older. Ability to lift up to 50 lbs. Presents oneself professionally, in line with hotel environment. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values. Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit the policy website. What We Prefer: High school diploma or equivalent. 2 years in a high volume restaurant operation. Knowledge of craft beers. Experience in a gastropub environment. The Trojan Family Rewards: We pride ourselves in creating the BEST USC EXPERIENCE , and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit **************************************** This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $17.87. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Minimum Education: Less than high school Minimum Experience: 1 year Minimum Field of Expertise: Knowledge of proper banquet and catering service protocol. Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs. USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to the Background Screening Policy Appendix D for specific employment screen implications for the position for which you are applying. We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at **************, or by email at *************. Inquiries will be treated as confidential to the extent permitted by law. Notice of Non-discrimination Employment Equity Read USC's Clery Act Annual Security Report USC is a smoke-free environment Digital Accessibility If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: *************************************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. This role pays an hourly rate of $20.00 to $23.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Event Setup and Preparation: Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards. Service Execution: Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs. Clean-Up and Reset: Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards. Qualifications Experience in Food Service or Hospitality: Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred. Ability to Work in a Fast-Paced Environment: Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events. Customer Service Skills: Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests. Physical Stamina and Dexterity: Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail. Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.