Banquet server jobs in Danbury, CT

Part-time Description Responsibilities: Set up banquet rooms and tables according to event specifications, ensuring a polished and professional appearance. Serve food and beverages to guests in a courteous and efficient manner, adhering to club standards. Assist with the preparation and plating of food items as needed. Maintain a clean and organized work area, including clearing tables and removing used dishes and utensils. Interact with guests in a friendly and professional manner, providing excellent customer service. Handle special requests and accommodate dietary restrictions with care and attention. Collaborate with other staff members to ensure smooth and efficient service during events. Assist with the breakdown and cleanup of banquet rooms after events. Adhere to all safety and sanitation guidelines to ensure a safe and clean environment. Benefits: Flexible shift schedule. Meal discounts. Golf privileges at Blackhawk and affiliated properties (including immediate family members). Gain valuable experience in a golf hospitality environment. Future employment opportunities within the club and Alliance Golf. Requirements Previous experience in banquet serving or a similar role is preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent attention to detail and commitment to providing exceptional service. Must be at least 18 years of age. Ability to work flexible hours, including evenings, weekends, and holidays. Physical ability to lift and carry heavy trays and equipment. Salary Description $18-24 per hour BOE

Part time servers needed for evening hours and early morning hours ESSENTIAL DUTIES AND RESPONSIBILITIES: Interact with guests and team members in a positive, welcoming, and servant style Report to work on time as scheduled wearing the proper uniform, including black non-slip shoes Answer questions regarding food and service Attend pre-function briefings Complete any assigned work duties Read a Banquet Event Order and know how to complete setup and breakdown based on information in the banquet order Serve food and beverages Set tables in assigned area including table complements that are cleaned and filled properly Observe guests and respond to any additional requests Clear plates, refresh beverages, and determine when meal has been completed Assist in setting up buffet or break tables Greet and serve guests as they arrive Always notify the team leader before leaving the floor or banquet service area Replenish supplies in the pantry Employ “full hands in, full hands out” strategy to ensure efficiency Follow “clean as you go” policy Return supplies and equipment to proper storage areas Perform other duties as assigned

A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real-world management experience to help you reach your professional goals. Competitive pay Skills/Qualifications: Excellent customer service, including patience and a friendly demeanor Job requires minimum 3 years of experience for the same position in full service restaurant. Exceptional organization and time management Effective written and verbal communication skills Great active listening skills Ability and willingness to collaborate Knowledge of foodservice regulations and proper food handling procedures Capability to learn quickly and memorize menu details Comfortable working in a fast-paced environment Willing to work flexible work schedules that include nights and weekends Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted Requirements and Responsibilities: Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include: Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area Work schedule Other Supplemental pay Tips Benefits Paid training

Essential Duties/Core Competencies: Prompt, efficient and friendly quality service of drinks ordered. Proper input of each order into the POS system. Comply with all department rules, regulations, policies, procedures and internal controls and all local, state and federal rules and regulations as they pertain to the service of liquor. Comply with T.I.P.S. training. Prepare set-ups and properly garnish drinks. Retrieve used glasses. Responsible for proper balance of server bank where applicable. Attend periodic meetings and training sessions. Promote positive public and employee relations. Present oneself in a neat and clean appearance at all times. Perform other duties as assigned. Work/Educational Experience: Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. Two (2) years' experience bartending and/or alcohol serving preferred. Essential Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets of statistical data. Ability to decipher various reports and maintains reports upon request. Work Environment The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

Job DescriptionBenefits: Competitive salary Employee discounts Health insurance Opportunity for advancement Flexible schedule Free uniforms Are you a passionate, polished, high-level mixologist who thrives in a luxury hospitality environment? The Northport Hotel is seeking an experienced craft bartender & mixologist to join our award-winning team and help elevate one of Long Islands most beautiful boutique hotel bars. This is not an entry-level position were looking for someone with true mastery of the bar experience: What You Bring Extensive mixology experience in upscale, high-volume, fine-dining or boutique hotel settings Deep understanding of classic cocktails, flavor balance, infusion techniques, batching, and modern craft cocktail methods Strong wine knowledge varietals, regions, pairings, tasting notes, and service standards Ability to provide elevated guest experiences through storytelling, menu knowledge, and thoughtful recommendations Professionalism, poise, speed, and consistency behind the bar A passion for hospitality, teamwork, and maintaining a refined atmosphere Strong work ethic, reliability, and the drive to exceed expectations What the Role Includes Creating exceptional cocktails with precision and consistency Guiding guests through our wine list and spirit selections Collaborating on seasonal cocktail menus and specialty features Maintaining a clean, organized, efficient, and fully stocked bar Upholding all Northport Hotel service standards Supporting a positive and professional team culture What We Offer Beautiful, high-end work environment Strong, supportive leadership Growth opportunities within the hotel and restaurant A respected brand with an exceptional reputation in the community Competitive compensation + tips Who Thrives Here This role is perfect for a career bartender, mixologist, or beverage professional who takes pride in their craft and values a well-run, upscale hospitality operation. If youre passionate about cocktails, wine, and creating unforgettable guest experiences, we want to meet you.

Now Open! Oxford and Guilford Coming in September! The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients for our food and beverage menu. We are looking for rockstar mixologist that not only know how to make an amazing drink while following reciepes but light up the room with their personalities! Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Primary Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Balance cash receipts. Record drink orders accurately and immediately after having received them into the register system. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave, or physically remove them. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Plan bar menus. Prepare appetizers such as pickles, cheese, and cold meats. Create drink recipes. Provide guests with information about local areas, including giving directions.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: ● Taking orders and serving drinks and snacks to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: ● Experience as a bartender ● Knowledge of preparing and mixing beverages ● A bartending certificate is a plus ● Basic computer and math skills ● Strong teamwork and communication skills ● Professional and positive disposition ● Ability to keep the bar clean, stocked and well-organized ● Flexibility and willingness to work in shifts

Job Description Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you're a driven individual with a passion for warm hospitality and a fast paced environment, welcome home! Candidates should have premium bartending experience and the ability to raise our already high standards of quality and guest satisfaction. • Knowledge of artisanal beer and cocktails background (working with fresh ingredients, making custom cocktails • Works to orchestrate a "Jacob's Pickles" experience-premium yet comfortable and charming. Our bartenders should have a strong repertoire of classic and modern cocktails and focused awareness on craft beer. • Experience working in a high volume bar- needs to be able to sling! • Assist our guests to understand and explore the menu to discover new and exciting drink options. • Great approach with our guests; must go above and beyond to make sure our guests leave with a smile. • A master of the menu-knows it inside and out, so to pair the right beers/drinks with food. • Big plus being certified in Cicerone, NY Health Department, and T.I.P.S. • Precisely organizing, preparing a neat work area, with ease of execution. • Following and complying NYCHD and company sanitation standards. • Properly following cash & credit card handling procedures utilizing Toast and company standards. • Great multi-tasker, and excellence in listening and communication. • Wears uniform as prescribed: Apron, white crew neck t shirt, dark blue jeans, black shoes that can take a polish • Maintains a safe, hazard-free work environment within area of responsibility • Flexible schedule and available to work weekends and holidays

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Shifts available are NIGHTS Monday, Tuesday, Saturday & Sunday*** We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and stocking Qualifications 2+ Years bartending experience REQUIRED TIPS certificate is a huge PLUS Knowledge of alcoholic beverages and bar menu items 21+ Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

The barback assists the bartenders in restocking and maintaining the cleanliness of the space throughout the shift. The barback also represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and it's unique offerings. Duties and responsibilities Restock ice, glassware, juices, purees, and paper goods as necessary. Retrieve and wash glassware, dishes, and utensils. Deliver food orders to customers Check customers' identification and confirm it meets legal drinking age Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations. Qualifications Experience in a fast paced bar setting. Working knowledge of craft beer. Interest in vintage arcade games. A passion for hospitality and customer service. Strong attention to detail and organizational skills. Ability to lift up to 60 lbs and stand for long periods of time.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!

The Bartender creates a vibrant, welcoming bar environment that elevates the guest experience. They follow company recipes and policies to ensure consistent, high-quality beverages, demonstrate thorough knowledge of the bar and food menus, represent the company brand, deliver exceptional customer service, and maintain a positive atmosphere. ________________________________________________________________________________________ PRIMARY RESPONSIBILITIES Accurately inputting orders into the system, handling money, processing transactions, and making change. Interacting with guests in a friendly manner, managing crowds, and ensuring guests feel at ease. Maintaining a clean and organized bar and ensuring backups are ready for the next shift. Communicating with team members to ensure order accuracy and guest satisfaction. Preparing and serving alcoholic and nonalcoholic beverages according to company recipes. Checking guest identification and adhering to responsible alcohol service policies. Keeping an attractive bar display by arranging bottles and glasses per Bears Restaurant Group standards. Washing and sterilizing glassware. Anticipating guest needs and offering assistance proactively. Monitoring and replenishing stock levels, including beverages, garnishes, and other bar supplies. Cleaning and maintaining bar equipment, tools, and areas to ensure functionality and hygiene. Recommending drink pairings to guests. Handling guest concerns or complaints professionally and efficiently. Performing opening and closing duties, including setting up and breaking down the bar area. Maintaining knowledge of current promotions, seasonal specials, and new menu items. Assisting in training new bar staff and contributing to a collaborative team environment. Practicing safe food handling and maintaining cleanliness at all times. _______________________________________________________________________________________ WORK SCHEDULE The Bartender's schedule is determined by the business's needs and is adjusted on a weekly basis. Flexibility is essential, as evening, weekend, and holiday availability are required to meet the demands of the restaurant. Additionally, Bartenders must ensure their availability aligns with and supports the operational success of the restaurant. ________________________________________________________________________________________ SKILLS REQUIRED High school diploma or equivalent preferred, and/or at least 1 year of experience in a related industry. 1-2 years of previous restaurant or bar experience Excellent communication abilities with a friendly and polite demeanor. Solid understanding of commonly-used concepts, practices, and procedures within a restaurant environment. Strong interpersonal abilities with a collaborative, team-oriented mindset. ________________________________________________________________________________________ CERTIFICATIONS/TRAINING REQUIRED Successful completion of company training program. TIPS alcohol certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. ______________________________________________________________________________________ PHYSICAL REQUIREMENTS Prolonged periods of standing, walking, bending, and twisting while managing and executing restaurant operations. Ability to lift and carry items weighing up to 50 pounds, including tables, equipment, food and event supplies. Frequent use of hands and fingers is required for various tasks essential to restaurant operations, such as handling knives, operating a combi oven, and other related duties. Effective verbal and written communication skills, essential for interacting with staff, guests, and event partners. Strong visual acuity for reading and analyzing data on computer screens, event layouts, or printed documents. Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of restaurant and event settings. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. Withstand exposure to and work with cleaning chemicals. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

The Bartender creates a vibrant, welcoming bar environment that elevates the guest experience. They follow company recipes and policies to ensure consistent, high-quality beverages, demonstrate thorough knowledge of the bar and food menus, represent the company brand, deliver exceptional customer service, and maintain a positive atmosphere. ________________________________________________________________________________________ PRIMARY RESPONSIBILITIES Accurately inputting orders into the system, handling money, processing transactions, and making change. Interacting with guests in a friendly manner, managing crowds, and ensuring guests feel at ease. Maintaining a clean and organized bar and ensuring backups are ready for the next shift. Communicating with team members to ensure order accuracy and guest satisfaction. Preparing and serving alcoholic and nonalcoholic beverages according to company recipes. Checking guest identification and adhering to responsible alcohol service policies. Keeping an attractive bar display by arranging bottles and glasses per Bears Restaurant Group standards. Washing and sterilizing glassware. Anticipating guest needs and offering assistance proactively. Monitoring and replenishing stock levels, including beverages, garnishes, and other bar supplies. Cleaning and maintaining bar equipment, tools, and areas to ensure functionality and hygiene. Recommending drink pairings to guests. Handling guest concerns or complaints professionally and efficiently. Performing opening and closing duties, including setting up and breaking down the bar area. Maintaining knowledge of current promotions, seasonal specials, and new menu items. Assisting in training new bar staff and contributing to a collaborative team environment. Practicing safe food handling and maintaining cleanliness at all times. _______________________________________________________________________________________ WORK SCHEDULE The Bartender's schedule is determined by the business's needs and is adjusted on a weekly basis. Flexibility is essential, as evening, weekend, and holiday availability are required to meet the demands of the restaurant. Additionally, Bartenders must ensure their availability aligns with and supports the operational success of the restaurant. ________________________________________________________________________________________ SKILLS REQUIRED High school diploma or equivalent preferred, and/or at least 1 year of experience in a related industry. 1-2 years of previous restaurant or bar experience Excellent communication abilities with a friendly and polite demeanor. Solid understanding of commonly-used concepts, practices, and procedures within a restaurant environment. Strong interpersonal abilities with a collaborative, team-oriented mindset. ________________________________________________________________________________________ CERTIFICATIONS/TRAINING REQUIRED Successful completion of company training program. TIPS alcohol certification - must have or obtain within 8 weeks of start date and maintain certification throughout the course of employment. ______________________________________________________________________________________ PHYSICAL REQUIREMENTS Prolonged periods of standing, walking, bending, and twisting while managing and executing restaurant operations. Ability to lift and carry items weighing up to 50 pounds, including tables, equipment, food and event supplies. Frequent use of hands and fingers is required for various tasks essential to restaurant operations, such as handling knives, operating a combi oven, and other related duties. Effective verbal and written communication skills, essential for interacting with staff, guests, and event partners. Strong visual acuity for reading and analyzing data on computer screens, event layouts, or printed documents. Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of restaurant and event settings. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. Withstand exposure to and work with cleaning chemicals. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Job DescriptionBenefits: 401(k) matching Employee discounts Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality - Tacombi's unique service culture - to our growing customer and employee bases. Tacombi is looking for a Bartender to join our team! BARTENDER Provides our bar guests with exceptional customer service, detailed product knowledge and executes our beverage menu with precision Your responsibilities will include… Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests' needs; thank every guest and offer a fond farewell Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure work station and uniform are always clean Be knowledgeable of restaurant policies, Tacombi Brand values as well as the beverage and food menu items Prepare bar by setting up and stocking stations and ensuring overall readiness before service adhering to Tacombi's side work checklist. Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions Transmit orders to the kitchen by inputting guests' choices; keep kitchen staff informed of any special dietary needs and special requests Fulfill all beverage orders from the bar and dining room with precision, speed, and presentation adhering to Tacombi's glassware mapping guidelines and beverage menu recipe book. Collect money for drinks served and balance cash receipts. Keep Chef informed of any special dietary needs and special requests Observant to Guest need's throughout the dining experience to ensure they receive high-quality service You should have... Flexible schedule and ability to work days, nights, weekends, and holidays Minimum 1-2 years of experience as a Bartender Have a positive attitude and be passionate about guest service Ability to work in a fast-paced, energetic environment Able to stand for long periods of time. • Ability to handle and move objects of up to 20 lbs Excellent verbal and written communications skills Proficient in Toast or other P.O.S. systems Passion for hospitality & Guest service Pay rate is $10/hour plus tips Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.

Job Description Emmy Squared Pizza is coming to Greenwich, CT! We are seeking experienced Bartenders to join our opening team and help us create exceptional guest experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to outstanding service. This position offers: Competitive pay Health benefits for full-time employees Fun and supportive work environment Opportunities for career advancement within a growing company Position Responsibilities: As a Bartender, you'll be an integral part of our team, responsible for: Providing courteous and prompt service to guests. Preparing beverage orders for bar and dining areas, adhering to signature recipes. Following Emmy's Steps of Service to ensure a consistent guest experience. Entering guest orders accurately into the Toast POS system. Maintaining a comprehensive knowledge of our menu and beverage offerings. Communicating guest requests, including dietary restrictions, to the culinary team. Performing opening and closing duties. Maintaining a clean and presentable work environment. Exhibiting a positive, outgoing demeanor during service. Adhering to safety standards to promote a safe environment for yourself, coworkers, and guests. Supporting additional tasks as assigned by management. Position Qualifications: Minimum 1-year bartending experience. In-depth knowledge of beer, wine, and spirits. Proven experience in cash handling, customer service, and problem-solving. Ability to thrive in a fast-paced environment and handle guest needs effectively. Strong teamwork and communication skills. Passion for hospitality and the food and beverage industry. Flexible schedule availability, including nights and weekends. Physically able to lift/carry up to 25 lbs., stand or walk for extended periods, and perform physical tasks such as bending, reaching, and twisting. Why Join Emmy Squared? At Emmy Squared, we're more than a team-we're a family. We believe in fostering an inclusive, innovative, and supportive workplace where your talents can shine and grow. Be part of a company that values quality, creativity, and hospitality while redefining the dining experience. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

11 Spring Street Southington, CT 06489 Min: $6.38 Hourly | Max: $6.38 Hourly * Plus Tips < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus