Banquet server jobs in Durham, NC - 266 jobs

Have you worked in a Country Club environment or in a high-end restaurant? Are you interested in working with an upscale clientele? Do you have excellent interpersonal skills? Are you a hard worker looking for excellent pay, health insurance, paid vacation, and a retirement plan? If so, we are the place for you. Governors Club, one of the top private clubs in the country, is currently seeking several highly skilled service professionals to join our elite Banquet food service team. As a Banquet server, you enjoy the hustle and bustle that comes with working our Banquet events. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and event rooms clean and organized. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. Employee Benefits include: Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401 K Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11 am & 4 pm daily Employee Continuing Education Scholarships Available to all Employees after 9 months of employment Employee Appreciation Events Available to all Employees Holiday social in December Full-Time: Regular employee averaging 32 or more hours per week after 90 days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay: $15.00 - $16.00 per hour Hours Available: Full Time & Part Time Flexible schedules To learn more about Governors Club, please visit our website at ************************

Requirements QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms Continuous bending, reaching, and twisting. Maintains strong personal image and uniform standards. Salary Description $15-$20/hr

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Banquet Servers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Responsibilities of the Banquet Server at Hope Valley Country Club include: Assist with the complete setup and breakdown of the banquet area Read and execute specifications listed on all Banquet Event Orders Circle around the event with trays of appetizers and beverages Serve and refill alcoholic and non-alcoholic beverages Incorporates safe work practices and safe food handling standards Advises supervisor of any service complaints Qualifications Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

The Banquet Server's primary responsibility is to understand Banquet Event Orders, then organize and instruct in the correct set-up, service and execution so that the hotel can consistently exceed guest and client expectations. Specific duties will include setting up and breaking down after completed events, cleaning and refreshing the area, storing equipment properly, deploying the equipment for the upcoming event according to hotel standards. Set up must be thoroughly checked vs. the BEO, so that when service begins all required items are accounted for and in place. The Banquet Server must give directions and provide F&B service in accordance with Health Department standards and hotel standards. The Banquet Server must possess good communication skills, be responsive to guest / client needs, maintain uniform and behavior standards, and keep work areas (both guest areas and service areas) in organized, clean, neat, visually appealing condition. The Banquet Server is well versed in basic ABC laws and CARE certified in order to effectively supervise events that include alcohol service. The Banquet Server will ensure that all work is conducted in a safe manner and respectful of all team members and the hotel; they may be asked to assist in other areas of hotel operations, food & beverage or other. The Banquet Server must understand that they are a part of a larger food & beverage department, and their work reflects not only the department but the entire hotel team, Courtyard by Marriott and Marriott Worldwide brands in general. Present a professional and properly uniformed appearance. Meet department guidelines for attendance and punctuality. Demonstrate personal integrity. ESSENTIAL JOB FUNCTIONS Complete all food service training within 14 days of hire; other essential training and certification within 30 days of hire, to include CPR. Know all essential functions of the Point of Sale (POS)system, monitor voids and “no sale” transactions. Read and understand Banquet Event Orders (BEOs) in detail; organize scheduled staff to perform the necessary tasks to fulfill the BEO Monitor timeliness of food and beverage service as specified by BEO, following health and hotel standards. Set up event areas as prescribed by the BEO, ensuring 100% readiness a minimum of 15 minutes prior to event start time. Demonstrates attentiveness and responsiveness to guests needs, insures follow-through and completion. Always demonstrates excellent guest and team member relations, with all departments. Understands safe handling of food, beverage, heat sources and other service equipment. Work with culinary staff to recover unused / unserved foods. Completes all assigned pre- and post-event tasks. Ensures safe and correct storage of equipment. Ensure maintenance of beverage stations. Is able to meet flexible scheduled hours as required to serve guests / clients. Demonstrate punctuality, excellent attendance and proper uniform standards. Assist in other hotel work areas as instructed by supervisor. Report any maintenance needs to ensure that our facilities, furnishings and equipment are maintained in a “like new” condition. Participate in training and meetings to enhance skills and knowledge to become a more productive and effective team member; perform assigned tasks in other areas within the Food & Beverage department, such as suite service, complimentary breakfast service, banquet service (all meal and service types) . Certain uniform components are issued by the hotel, others to be provided by the server; hotel issued items should be worn only during hotel shifts. The uniform should be maintained in “like new” condition by the employee, following proper laundering and care instructions. This is a critical component of portraying the professionalism that is required of all hotel positions. For safety purposes non-slip shoes are required. ADDITIONAL RESPONSIBILITIES Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail - all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects the safety of guest or team member. Look for ways to continuously refine and improve our standards and ability as a team to exceed client expectations - our ability to successfully compete for business and build loyalty depends on this attribute. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. Qualifications EDUCATION AND EXPERIENCE High School diploma or general education degree (GED) is desired, but not essential. Previous related experience - food service supervision, hospitality, banquet service - strongly preferred. KNOWLEDGE, SKILLS, ABILITIES Work well with other team members and departments Read & write English and perform mathematical computations such as adding, multiplying Effectively communicate with hotel guests and clients, utilizing courtesy, tact and diplomacy; coordinate well with culinary, sales and other departments Safely carry trays of food or beverages and transport carts or food cabinets Ability to remain calm and organized in times of multiple demands Give and follow directions accurately and efficiently PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for a large portion of the day / shift. Duties may require that the employee stoop, kneel, or crouch; reach with hands and arms; use hands to manipulate tools or controls; be able to lift and / or move heavy objects including tables, carts / caddies and cases of food and beverage; must be able to lift approximately 25 pounds overhead. Handle chilled or hot items in the course of food & beverage service. Carry food, ice, beverage, supplies, push carts of supplies, beverages. Must be able to sustain focus and attentiveness for extended periods of time. Must be able to plan several steps ahead, always being ready to move on to the next task within each service or shift; keep written notes so that we do not lose any requests or essential information. Physical and Mental Demands and the Environmental Factors Occasional (1 - 33% of the time) Frequent (34 - 66% of the time) Constant (67 - 100% of the time) _C__ Requires bending or twisting _C__ Requires walking and running _F__ Requires kneeling, crouching, stooping or crawling _C__ Requires repetitive movement _C__ Requires standing _C__ Requires using hands to handle, control, or feel objects, tools or controls _O__ Requires working outside in all types of weather conditions _ O__ Subject to cuts, burns, and bruises WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. Dining or event room environment. Bar environment. A flexible schedule can vary from week to week; must be available to work on weekends and holidays.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $7.25 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026. About the Venue The Carolina Club is a social membership club in the heart of Chapel Hill, steps away from all Tar Heel sports action. We are the connecting point between Chapel Hill, Carrboro and campus communities. Our mission is to create a vibrant, inclusive community where members connect, celebrate, and thrive. Through exclusive events, premier dining, and professional resources, we foster lifelong connections and a lasting sense of belonging within the The Carolina Club and beyond. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

The banquet server will serve the guests needs by providing exceptional knowledge of food & beverage menu items, as well as, information regarding preparation methods. They also assist in set-up of linen, china, glass, silver, and buffets/ food displays for each function in accordance with The Umstead Hotel standards. *pay range includes tips* Pay starts at $7.50/hour plus a percentage of the banquet service charge The basic functions of this position are: Report to work at the scheduled time, neatly groomed and in a clean uniform. Participates in the service and removal of food during banquet functions by offering pre-determined menu selections to each table; maintaining knowledge of each selection's, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest's original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction. Setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays Setting up of linen, china, glass, silver, for each function according to the banquet event order. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Being able to consistently perform tasks within a given time frame to insure all event components are setup on time. Being able to consistently perform tasks with little direct supervision. Maintain the back of the house cleanliness and safety Comply with The Umstead Hotel & Spa Vision and Values. Work harmoniously and professionally with co-workers and supervisors. In addition, other duties may be required as directed by your Manager. Qualifications High School education or equivalent required 1-2 years banquet or restaurant server experience in an upscale hotel, restaurant, or country club. Previous four or five star banquet serving experience preferred. Must be able to work a flexible shift that includes nights, weekends and holidays Must be able to continuously stand/ walk a minimum of 8 hours Must be able to lift and carry up to 20 lbs. over the course of a shift. Must be able to bend, kneel, push and pull over the course of a shift. Ability to read, write and communicate effectively in English, both written and oral. All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other element Full Time Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule: 8 hour shift Weekend availability

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $7.25 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations. Key Responsibilities Prepare and serve beverages according to established recipes and guest preferences Provide warm, attentive, and professional guest service to enhance the overall bar experience Maintain cleanliness and organization of the bar, including glassware, counters, and equipment Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed Follow all health, safety, and sanitation standards, including responsible alcohol service policies Accurately process cash and credit transactions in accordance with hotel procedures Assist in creating and testing new cocktail recipes and seasonal promotions Address guest concerns or complaints promptly and professionally to ensure satisfaction Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment Why You'll Love Working Here (Benefits) Competitive pay with opportunities for growth Health, Dental, Vision, and Life Insurance Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident) Generous Paid Time Off (PTO) and 8 Paid Holidays annually 401(k) with employer match (eligible after 6 months) Complimentary daily meals and free on-site parking Employee Assistance Program (EAP) Supportive, team-oriented environment where hospitality comes first Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 1-2 years of experience working as a bartender in a high-volume establishment. - Proven track record of providing excellent customer service in a hospitality environment. - Experience in preparing a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology, including classic and contemporary cocktail recipes. - Ability to multitask and manage time efficiently in a fast-paced environment. - Excellent communication and interpersonal skills to engage with customers and team members effectively. - Proficiency in handling cash and operating point-of-sale systems. - Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area. - Ability to work flexible hours, including nights, weekends, and holidays. - Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork? If so, we want you to be part of the Kanki family! At Kanki , we pride ourselves on delivering an unforgettable dining experience. As a Barback, you'll play a crucial role in supporting our talented staff and ensuring our guests enjoy their meals. This is a fantastic opportunity to learn valuable skills in the fast-paced food and beverage industry while working in a loving and supportive team atmosphere. Key Responsibilities Assist bartenders in running glasses and keeping the bar area clean Restock supplies and maintain inventory levels Ensure a smooth and efficient service for our guests Provide excellent customer service and support to the team Assist bartenders in running drinks and entrees What We Offer Part-time work schedule: (Monday - Thursday 4PM-10PM, Friday 11AM-2PM) Opportunities to earn tips in addition to your hourly wage A chance to work in a vibrant and exciting restaurant environment Hands-on training and skill development Ideal Candidate Motivated and eager to learn Strong teamwork and communication skills Ability to thrive in a fast-paced environment If you're ready to embark on an exciting journey with us, apply now and become part of the Kanki experience! Work schedule Monday to Friday Supplemental pay Tips

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing Cafe team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests!

Job Description 41 North Coffee Co in Wendell, NC is looking for on call wait staff / banquet staff to join our team. We guarantee the pay (not subject to fluctuation in tips), three hour minimum. We are located on 41 N Main St. Our ideal candidate is attentive, punctual, and reliable. This is a weekend job - on call for events. Server experience is a must! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Have you worked in a Country Club environment or in a high-end restaurant? Are you interested in working with an upscale clientele? Do you have excellent interpersonal skills? Are you a hard worker looking for excellent pay, health insurance, paid vacation, and a retirement plan? If so, we are the place for you. Governors Club, one of the top private clubs in the country, is currently seeking several highly skilled service professionals to join our elite Banquet food service team. As a Banquet server, you enjoy the hustle and bustle that comes with working our Banquet events. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and event rooms clean and organized. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. Employee Benefits include: Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401 K Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11 am & 4 pm daily Employee Continuing Education Scholarships Available to all Employees after 9 months of employment Employee Appreciation Events Available to all Employees Holiday social in December Full-Time: Regular employee averaging 32 or more hours per week after 90 days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay: $15.00 - $16.00 per hour Hours Available: Full Time & Part Time Flexible schedules To learn more about Governors Club, please visit our website at ************************ Job Posted by ApplicantPro

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Banquet Servers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Responsibilities of the Banquet Server at Hope Valley Country Club include: Assist with the complete setup and breakdown of the banquet area Read and execute specifications listed on all Banquet Event Orders Circle around the event with trays of appetizers and beverages Serve and refill alcoholic and non-alcoholic beverages Incorporates safe work practices and safe food handling standards Advises supervisor of any service complaints

The banquet houseman is responsible for event setup, breakdown and cleanliness of all banquet FOH and BOH areas. Job Requirements: Able to lift a minimum of 75lbs over the course of a shift Able to stand/ walk for an extended period over the course of a shift Must be able to work a flexible shift that includes nights, weekends and holidays Leadership: Setting up the event rooms in accordance with hotel standards, taking direction from the BEO and/or diagrams. Placing bottled water and candy amenity out for each guest in the AM and refreshing during lunch Steaming/ Ironing linens Performing room turns as needed Assisting servers with refreshes/ cleaning of rooms during breaks Assisting guest to transport/ move boxes/ equipment within hotel as need Working independently with little supervision in breaking down/ resetting rooms at the conclusion of an event. Taking care to protect the hotels equipment and assets from damage Cleaning and maintaining the banquet areas in accordance with hotel standards Vacuuming, Dusting, Mopping, Wiping, Sweeping Possibly learning to use the carpet shampooer Organizing and maintaining banquet linen storage Organizing and maintaining banquet equipment storage Polishing glasses for the meeting room setups General Knowledge: Table Types and Sizes Basic Room Configurations Linen Types and Uses Basic Understanding of Banquet Event Order (BEO) Lifting/ Carrying Safety Equipment Safety Hotel Behavior Standard Qualifications High school or equivalent preferred 1-2 years as a banquet houseman in a hotel preferred Must be fluent in English Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance Schedule: 8 hour shift Weekend availability Experience: Food Service: 1 year (Preferred)

41 North Coffee Co in Wendell, NC is looking for on call wait staff / banquet staff to join our team. We guarantee the pay (not subject to fluctuation in tips), three hour minimum. We are located on 41 N Main St. Our ideal candidate is attentive, punctual, and reliable. This is a weekend job - on call for events. Server experience is a must!

A bartender has three key responsibilities: a) provide a high level of service to hotel guests and clients in the food & beverage areas; b) ensure compliance with the state and county ABC laws and regulations; c) handle cash and payment procedures in such a way as to protect revenues and operating costs of the hotel. The bartender is individually and collectively responsible for monitoring alcohol consumption levels and protecting the guest's safety, the hotel's liability and his/her own liability. The bartender must be fully familiar with all applicable menus (food and beverage), proper service technique for beer, wine and spirits, basic recipes for cocktails and mixed drinks, Point of Sale system procedures, correct food service and Embassy Suites and Hilton Worldwide brand standards. The bartender will build guest loyalty for the hotel and EMBASSY SUITES brand by demonstrating professional behavior, competent service skills, sincere hospitality and the EMBASSY SUITES Mission Statement JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS Complete and stay current on all EMBASSY SUITES mandated training and certifications including CARE within required time frame; know individual responsibilities under ABC laws Follow hotel procedures for documenting any alcohol related incidents Ensure that bar, stations, utensils, equipment, handwash stations, perishable foods & beverages, soft drink dispensers, and beer taps are maintained in sanitary conditions Set up bar and reception station in accordance with hotel and EMBASSY SUITES brand standards Demonstrate hospitality and professionalism at all times Understand the handling of cash and charge receipts, settling each shift and maintaining accountability for revenues, verification of charges, proper authorizations Know the current beverage menus, portions, recipes, appropriate glassware and garnishes for all regularly served items Order, pick up and serve foods as ordered from current menu; know basic preparation and ingredients of menu items, ordering and pick up procedures and times, as well as appropriate utensils and condiments Consistent attention to guests, be visible, be observant, respond promptly to needs. Store all equipment, food and beverages appropriately Maintain uniform in an exemplary fashion. Report to work in complete uniform including nametag, maintain uniform in clean, crisp condition. For safety purposes non-slip shoes are required. Available to work various shifts as determined by banquet events, seasonality, operating hours; is consistently punctual Hotel goal is to maintain all items and areas in “like new” condition - inform supervisor of any safety concern or need for repair. Complete all assigned pre- and post-shift tasks. ADDITIONAL RESPONSIBILITIES A bartender has personal as well as company responsibility in insuring the safe and lawful dispensing of alcohol beverages - it is critical to never lose sight of this fact. Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail - all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects safety of guest or team member. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. Knows why competitors are successful in our market and directly markets/sells against him or her. Understand the parameters within which to make rate decisions based on occupancy levels, and when to consult with senior team member. Qualifications EDUCATION AND EXPERIENCE High School diploma or general education degree (GED) is desired, but not essential. Previous related experience preferred - food & beverage service, bartending, hospitality. Comfort in computerized environments is essential KNOWLEDGE, SKILLS, ABILITIES Ability to read & write in English, perform mathematical calculations such as adding, percentages. Ability to effectively communicate with customers, utilizing tact and diplomacy as necessary. Ability to work with culinary and other foodservice team members to execute service needs. Excellent verbal and telephone skills Ability to remain calm and organized in times of multiple demands Follow directions accurately and efficiently. PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for large portion of the day / shift. Duties require that the employee work with a computer, monitor and telephone; use hands to manipulate tools or controls; be able to lift and / or move objects including packages and shipments; must be able to lift approximately 20 pounds overhead. Handle chilled or hot items in the course of food & beverage service. Carry food, ice, beverages, push carts of supplies, beverages. Must be able to sustain focus and attentiveness for extended periods of time. Must be able to plan several steps ahead, always being ready to move on to the next task within each shift; keep written notes so that we do not lose any request or essential information. Physical and Mental Demands and the Environmental Factors Occasional (1 - 33% of the time) Frequent (34 - 66% of the time) Constant (67 - 100% of the time) _F__ Requires bending or twisting _C__ Requires walking and running _F__ Requires kneeling, crouching, stooping or crawling _C__ Requires repetitive movement _C__ Requires standing _C__ Requires using hands to handle, control, or feel objects, tools or controls _O__ Requires working outside in all types of weather conditions _O__ Subject to cuts, burns, and bruises WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. Dining room environment 3. Bar environment Flexible schedules can vary from week to week; work required on weekends and holidays.