Banquet server jobs in El Paso, TX - 112 jobs

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability. Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must have current Food Handler and TABC certifications and the ability to keep them up to date. Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous banquet serving experience is a big plus Responsibilities and Duties: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service Respond to guest requests in a friendly, timely, and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

We are looking for a competent Restaurant bartenders and servers, to take and deliver food and drink orders. You'll be the face of our restaurant and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Key Responsibilities: Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements. Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards. Train, support, and motivate team members to deliver consistent, high-quality service. Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried. Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]. Ensure compliance with all health, safety, and responsible service regulations. Communicate with management, culinary, and operations teams to ensure seamless event execution. Address guest needs and resolve service issues in a professional and timely manner. Event Operations & Setup Responsibilities: Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards. Pay close attention to detail when setting spaces to ensure accuracy and quality presentation. Possess knowledge of banquet configurations, catering setups, bar layouts, and concession stand requirements. Tear down and reset event spaces per specifications outlined on Banquet Event Orders (BEOs) or event plans. Clean and refresh meeting and event spaces as needed, including replacing soiled linens, replenishing beverages, restocking concessions, and resetting furniture. Continuously keep service corridors, pre-function space, and storage areas clean, organized, and unobstructed. Operational Support & Team Responsibilities: Act as a liaison with operations and event services teams to ensure smooth transitions between events. Participate as a back-of-house team member during special events, including assisting with food and beverage delivery, water/coffee service, ice drops, and concession support as needed. Assist during special event operations by supporting wait staff, bartenders, or concession workers to deliver the highest level of customer satisfaction. Attend and participate in weekly conversion meetings, BEO reviews, and pre-conference planning meetings as assigned. Supervise, train, and motivate operations staff to uphold service excellence and efficiency. Maintain a clean and organized work area at all times. Event Scheduling & Conditions: Must be available to work a flexible schedule, including nights, weekends, holidays, and special events as assigned. Duties are performed in both indoor and outdoor settings, often in varying weather conditions and noise levels. Qualifications Minimum of (5) years of banquets set up experience in large/high volume venue. High School Diploma or GED. Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment. Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays. Ability to stand/walk throughout shift. Must be able to work well in high pressure situations and remain flexible during last minute additions or changes. Must possess good communication skills both verbal and written. Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This position offers a competitive salary. Please send a copy of your most recent resume. Applicants that need reasonable accommodation to complete the application process may contact- ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs. Requirements:

Desert Oak BBQ Cowtown: Is opening its new Cowtown location very soon and looking for professional, high-energy mixologist with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The mixologist should be able to greet customers, learn about their preferences, answer questions, recommend menu items, also prepare and serve beverages. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties.

Bartender at China Town We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at China Town. Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Overview: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory/supplies and keep area clean Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations As a Bartender, you will play a crucial role in ensuring our customers have a delicious and enjoyable time at our restaurant. If you are enthusiastic about providing exceptional customer service and want to be part of a talented team, apply now to join China Town as a Bartender! Supplemental pay Tips

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: ● Taking orders and serving drinks, appetizers, and entrees to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: ● Experience as a bartender ● Knowledge of preparing and mixing beverages and knowledge in wine is preferred ● A bartending certificate is a plus ● Basic computer and math skills ● Strong teamwork and communication skills ● Professional and positive disposition ● Ability to keep the bar clean, stocked and well-organized ● Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift Weekend availability Supplemental pay Tips

Job DescriptionBenefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, Slice and pit fruit and prepare other garnishes for drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Stock service areas with supplies such as coffee, food, tableware, and linens. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Take food and beverage orders from serving staff or directly from guests seated at the bar. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Record drink orders accurately and immediately after having received them into the register system. Accept guest payment, process credit card charges, and cash transactions if necessary. Balance cash receipts at the end of shift. Attempt to limit alcohol consumption to avoid any liability related to guests excessive drinking. Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Partake in all scheduled employee meetings and offers suggestions for improvement. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Job Title: CheBA Hut Bartender CheBA Hut is seeking a skilled and creative Bartender to join our team. As a CheBA Hut Bartender, you will be responsible for crafting unique and refreshing thirst-quenching recipes for our guests. We are looking for someone who is passionate about mixology and has a strong knowledge of bar operations. Bartenders are expected to provide the best possible service and encourage a friendly community vibe. CheBA Hut is open until 2:00AM on Thursday, Friday and Saturday. CheBA Hut Bartenders enjoy flexible schedules, full-time or part-time hours, bi-annual homie celebrations in addition to the community celebrations like 420 and back-to-school. Quarterly free swag, discounts through perks@werk and more... (NM homies also receive the NM paid sick leave). CheBA Hut has a great atmosphere and chill vibes. APPLY NOW! Responsibilities: - Create unique and delicious cocktails, mocktails, and other beverages for our guests - Provide excellent customer service and engage with guests to ensure a positive experience - Maintain a clean and organized bar area - Manage inventory and restock supplies as needed - Adhere to all safety and sanitation guidelines - Collaborate with the kitchen team to create CheBA atmosphere Requirements Required Experience, Skills & Abilities: Think “shop first” / customer first Proven experience as a bartender Excellent knowledge of spirits, wines, and beers Strong communication and customer service skills Ability to work in a fast-paced environment Demonstrate integrity Demonstrate self-direction Demonstrate “heads-up”. Keep your head on a swivel and be aware of your surroundings Alcohol Service Safety certifications (ServeSafe, T.I.P.S) Team-oriented attitude Working Conditions: Ability to lift up to 50lbs (lifting/pushing/pulling inventory/kegs) Stamina to work a 10-hour shift Ability to work under mentally and physically stressful situations Ability to work in team environment with high levels of collaboration Must be comfortable with marijuana themed culture If you are a creative and passionate bartender who enjoys crafting unique and refreshing drinks, we encourage you to apply for this exciting opportunity at CheBA Hut. Salary Description $7.20 per hour plus tips

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.50 - USD $7.25 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Advertised Compensation: $6.45 to $6.45 Bartender B 052500 The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: El Paso

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

Qualifications The ideal candidate will have a passion for his or her work, a strong understanding of alcohol, and the ability to interact with customers on an individual basis. Be able to create new drinks for weekly features and be able to multitask About You • Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations • Thinks and acts quickly in a fast-paced, high-volume environment • Able to reach and bend and frequently and lift up to 30 pounds • Team player • Previous bartending experience is a plus

Job Description The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************

Key Responsibilities: Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements. Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards. Train, support, and motivate team members to deliver consistent, high-quality service. Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried. Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]. Ensure compliance with all health, safety, and responsible service regulations. Communicate with management, culinary, and operations teams to ensure seamless event execution. Address guest needs and resolve service issues in a professional and timely manner. Event Operations & Setup Responsibilities: Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards. Pay close attention to detail when setting spaces to ensure accuracy and quality presentation. Possess knowledge of banquet configurations, catering setups, bar layouts, and concession stand requirements. Tear down and reset event spaces per specifications outlined on Banquet Event Orders (BEOs) or event plans. Clean and refresh meeting and event spaces as needed, including replacing soiled linens, replenishing beverages, restocking concessions, and resetting furniture. Continuously keep service corridors, pre-function space, and storage areas clean, organized, and unobstructed. Operational Support & Team Responsibilities: Act as a liaison with operations and event services teams to ensure smooth transitions between events. Participate as a back-of-house team member during special events, including assisting with food and beverage delivery, water/coffee service, ice drops, and concession support as needed. Assist during special event operations by supporting wait staff, bartenders, or concession workers to deliver the highest level of customer satisfaction. Attend and participate in weekly conversion meetings, BEO reviews, and pre-conference planning meetings as assigned. Supervise, train, and motivate operations staff to uphold service excellence and efficiency. Maintain a clean and organized work area at all times. Event Scheduling & Conditions: Must be available to work a flexible schedule, including nights, weekends, holidays, and special events as assigned. Duties are performed in both indoor and outdoor settings, often in varying weather conditions and noise levels. Qualifications Minimum of (5) years of banquets set up experience in large/high volume venue. High School Diploma or GED. Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment. Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays. Ability to stand/walk throughout shift. Must be able to work well in high pressure situations and remain flexible during last minute additions or changes. Must possess good communication skills both verbal and written. Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This position offers a competitive salary. Please send a copy of your most recent resume. Applicants that need reasonable accommodation to complete the application process may contact- ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.