Banquet server jobs in Gonzales, LA - 167 jobs

The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year. Responsibilities include the following: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when requested. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Break down tables and equipment after each event, clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Abide by and maintain established accurate inventory control procedures at all times. Follow all rules and regulations in our Alcohol Management Program. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Skills Required Maintain an effective working relationship with employees, guests and others encountered through the course of employment. Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks. Must be able to obtain a City/Parish Responsible Server Bar Card. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards. Qualifications Must be at least 18 years old. Must have high school diploma or GED. Must be able to pass a background check. Must have minimum of 1-year verifiable experience as a server. Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card. Working Conditions: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.

The Country Club of Louisiana is looking to expand our catering & banquet event server team. We are seeking experienced individuals to provide top-tier service to our members and guests. Our banquet staff members are responsible for providing food and drink service at our special functions such as weddings, corporate dinners/luncheons, holiday parties, and other social and corporate gatherings. To be a successful banquet staff member, you should possess excellent customer service, a willingness to learn, and strive to be a team player. As we move into our busy season, we are looking to expand our team of motivated, efficient, and service-oriented staff members. Job Types: Banquet Server, Banquet Busser Responsibilities: Assist in setup and breakdown of banquet area Greet and respond to guests requests in a courteous and professional manner Serve event food and beverage as directed by supervisor Clear dishware from tables to ensure a cleanly environment Attends pre-shift meetings to allow for a clear understanding of the event timeline Completion of any side work before end of shift Special Requirements: Previous restaurant and/or catering experience Adherence to dress code and grooming standard Access to reliable transportation Customer service skills The ability to work in a team environment Professional and personable demeanor. Excellent communication skills The ability to handle multiple functions simultaneously Food and Beverage service knowledge Physical Functions: Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 40 lbs. Independent mobility through clubhouse. View all jobs at this company

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year. Responsibilities include the following: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when requested. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Break down tables and equipment after each event, clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Abide by and maintain established accurate inventory control procedures at all times. Follow all rules and regulations in our Alcohol Management Program. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Skills Required Maintain an effective working relationship with employees, guests and others encountered through the course of employment. Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks. Must be able to obtain a City/Parish Responsible Server Bar Card. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards. Qualifications Must be at least 18 years old. Must have high school diploma or GED. Must be able to pass a background check. Must have minimum of 1-year verifiable experience as a server. Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card. Working Conditions: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared and on a timely manner. Requirements Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Processes guests' orders and ensures all items are prepared properly and in a timely manner. Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service. Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests. Clears and resets table and the end of each course or upon completion of the meal. Prepares guest checks that itemize and total meal costs and sales tax Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform. Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. May serve as a cashier. Performs other duties as assigned.

Our Vision: To share the greatest experiences with both our team and our guests. Mike Anderson's Seafood - Gonzales is hoping to “hook” a Bartender. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. We are looking for a dynamic bartender who embraces southern hospitality. A team member who has a genuine love and interest in cocktails along with the ingredients that make them special. As a Mike Anderson's team member, you must serve graciously with a kind attitude. Our Bartenders core duties include: Mixing Drinks - Make syrups, infusions, mixes, mixed drinks, and cocktails of all types to fulfill guests orders. Bartenders take orders from guests, build and serve drinks, and collect money for the orders they fill. Entertain and Educate Guests - Entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves. Design New Beverage Items - Responsible for crafting original beverage menu items and designing new, innovative cocktails. Neat, Clean, and Organized - Must keep yourself and the bar area clean and organized, maintaining all sanitation standards. Maintain Alcohol Inventory - Responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed. Follow Alcohol Laws - At all times, must adhere to state laws regarding alcohol consumption by checking guest identification and cutting off guests who have had too much to drink. Make Drink Suggestions - Suggest cocktails and mixed drinks to customers who are unsure about what they want to order. Prepare Garnishes - Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts. Skills and Qualifications Bartenders must have great people skills to keep guests entertained in addition to extensive knowledge of alcohol and cocktails of all types. We look for bartenders who have the following necessary skills to perform all their job functions well: Guest service - bartenders are entertainers as well as drink servers, which requires excellent guest service and good people skills Salesmanship - bartenders make suggestions and teach guests and upsell drink orders Communication skills - positively engage with guests at the bar and team member Computer skills - use point of sale systems and other computer programs, we seek professionals with basic computer skills Physical stamina - spend most of their working hours on their feet and performing for guests by flipping glasses and making drinks with flourishing, entertaining movements You are an ideal candidate for this position if you are passionate about: Classic Cocktails Excellent social and organizational skills High-energy and creative, who possesses excellent guest service and sales skills Leadership Working in a high-volume and fast paced environment Thinking outside of the box Holding yourself to the highest standards of integrity Team Member and Guest Satisfaction AMAZING BENEFITS INCLUDE: A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great team to work with! Health insurance options Paid vacation Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas) Closed on all major holidays. Company matched 401k up to 4% Annual flu shot Discounts on food Discounted hotel rooms Experience: 3-5 years of experience The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems Thank you for your interest in Mike Anderson's. We hope to meet you soon! Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

←Back to all jobs at Holiday Inn Houma Bartender-PT Holiday Inn Houma is an EEO Employer - M/F/Disability/Protected Veteran Status The soon-to-be-opened, newly remodeled Holiday Inn, located at 1800 Martin Luther King Blvd is now hiring for a PT Bartender. The Bartender is responsible for the complete setup of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction, and control over liquor inventory. Education & Experience: • High school diploma or equivalent and/or experience in a related field preferred. • Must be of legal age to serve alcoholic beverages, according to local state laws. Physical Requirements: • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to stand during the entire shift. • Previous bartending experience helpful Essential: • Approach all encounters with guests and employees in a friendly, service-oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Process guests' checks, collect cash, and process credit cards and room charges according to the standards. • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently. • Prepare beverages and cocktails according to the standards, for mixing, portion control, and presentation. • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner. • Ensure the lounge areas are kept clean and tidy. • Be familiar with the computer system. • Carry out cashiering functions by closing checks and servicing the guest Please visit our careers page to see more job opportunities.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Barback (Full-time & Part-time) The Barback is responsible for assisting the bartender while performing barback duties. Duties include providing superior guest service while interacting with guests on the casino floor, provides relief assistance to bar staff when needed, stocks beer, wine, liquor, mixers, ice and dry goods and assists with always keeping the bar area clean and presentable. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control. Ensure all departmental service standards are upheld. Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.) Covers other bars when other Bar Backs are on break. Empties trash as necessary throughout the shift, and at the end of the shift. Keeps bar surfaces clean, wipes down inside of reach-ins and beer coolers to prevent condensation buildup, cleans all garnish trays at the end of each shift or as needed, wipes down all mix containers and alcohol bottles at the end of each shift. Keeps the floors clean and presentable and ensures that all debris is collected. Prepares fruit garnishes for each shift and assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sale. (Concentrated juices, Sangria, Spiced Cider, etc.) Assists the Bartender in retrieving or serving beer, sodas, or bottles beverages to guests or Cocktail Servers at the Bartenders direction during volume times. Assists Bartenders with greeting new guests and obtaining drink orders. May also be required to serve and collect payment for drinks. QUALIFICATIONS High School Diploma or GED equivalent is required Bartending School (preferred) Must have one year of food and beverage experience Must have the ability to work well with guests and co-workers The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Job Description Truth in Hammond, LA is looking for one bartender to join our 9 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. Responsibilities: * Stocking the bar with supplies and inventory * Preparing garnishes and ingredients for cocktails * Cleaning and maintaining the bar area * Assisting the bartender in serving drinks to customers * Handling cash and credit card transactions * Ensuring that the bar is well-stocked and organized at all time Qualifications: * High School Diploma/ GED Equivalent, required. * Must be 21 years of age or older * Prior experience as a barback or in a similar role, preferred. * Excellent communication and customer service skills * The ability to work in a fast-paced environment * A strong attention to detail and organizational skills * Must be able to work nights, weekends, and Holidays. What's in it for you: * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As a Mixologist/Server you will create guest experiences by preparing memorable drinks, making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle any guest concerns by listening to them,always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

About Bally's Corporation Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. Responsibilities: Stocking the bar with supplies and inventory Preparing garnishes and ingredients for cocktails Cleaning and maintaining the bar area Assisting the bartender in serving drinks to customers Handling cash and credit card transactions Ensuring that the bar is well-stocked and organized at all time Qualifications: High School Diploma/ GED Equivalent, required. Must be 21 years of age or older Prior experience as a barback or in a similar role, preferred. Excellent communication and customer service skills The ability to work in a fast-paced environment A strong attention to detail and organizational skills Must be able to work nights, weekends, and Holidays. What's in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARBACK The barback is responsible for supporting the bartender in the daily operations of the bar. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Responsible for performing all duties according to the company policies, procedures, Internal Controls, gaming board guidelines, and state liquor laws. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable a team member with disabilities to perform the essential functions. Stocking the bar with supplies and inventory Preparing garnishes and ingredients for cocktails Cleaning and maintaining the bar area Assisting the bartender in serving drinks to customers Handling cash and credit card transactions Ensuring that the bar is well-stocked and organized at all times QUALIFICATIONS High School Diploma/ GED Equivalent, required. Must be 21 years of age or older Prior experience as a barback or in a similar role, preferred. Excellent communication and customer service skills The ability to work in a fast-paced environment A strong attention to detail and organizational skills Must be able to work nights, weekends, and Holidays. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes base hourly rate and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

As a Bartender you will create memorable guest experiences by making craft cocktails and recommendations, demonstrating understanding of sake, wine, and spirits, along with serving our patrons. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Employee Discount A Bartender is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking an energetic and reliable Barback to join our dynamic team in Kenner, United States. As a Barback, you will play a crucial role in supporting our bartenders and ensuring smooth bar operations by maintaining inventory, cleanliness, and overall bar efficiency. Stock and replenish bar supplies including glasses, ice, garnishes, and beverages Maintain cleanliness of bar area, equipment, and glassware Assist bartenders during peak hours by ensuring adequate inventory levels Transport and organize supplies between storage areas and bar Monitor ice levels and operate ice machine Clean and sanitize bar equipment, surfaces, and glassware Dispose of trash and recyclables properly Assist in receiving and organizing inventory deliveries Support closing procedures including cleaning and restocking Maintain organized storage areas and coolers Qualifications Must be 21 of age or older High school diploma or equivalent Physical ability to lift and move up to 50 pounds repeatedly Strong organizational and time management skills Excellent communication and teamwork abilities Detail-oriented with ability to multi-task in a fast-paced environment Knowledge of bar equipment and basic beverage inventory management Available to work flexible hours including nights, weekends, and holidays Previous bar or restaurant experience preferred Understanding of proper cleaning and sanitization procedures Basic math skills for inventory counting and supply management Ability to maintain a professional appearance and attitude Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Truth in Hammond, LA is looking for one bartender to join our 9 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities Must be able to communicate effectively, both verbal and written, in English. Must be able to make quick and accurate decisions. Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required. Supervises banquet servers. Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations. Meet with client prior to start of event to review menu and itinerary. Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day. Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations. Conducts lineup with the staff at the start of each shift. Inspects uniforms, reviews menus and event itineraries and provides a short training topic. Prepares Captain's Reports, detailing the function and comments of the Host (on-site contact). Promotes and maintains the highest level of customer service to all SAVOR guests. Determines when a guest should not be served additional alcoholic beverages in accordance with SAVOR policies. Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.) Observes food being served to ensure that food is correctly garnished and arranged. Carries out responsibilities in accordance with the organization's/department policies and applicable laws. Responsible for consumption sheets. Ensure front and back of the house are maintained in a clean and orderly fashion. Ensure all closing duties for staff are completed before staff sign out. Provide feedback on staff performance to manager and report disciplinary problems to manager and participate in the counseling of employees. Foster and promote a cooperative working climate, maximizing productivity and employee morale. Complete all paperwork and closing duties in accordance with departmental standards. Review status of assignments and any follow‐up action with Banquet Manager and/or oncoming Supervisor. Notify Manager when low on items such as lemons, creamers, coffee etc. All other duties assigned. Supervisory Responsibilities Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize multiple projects and meet strict deadlines. Ability to work under minimal supervision. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed. Must have professional attitude and appearance. Some travel may be required. Education and/or Experience High school diploma or GED One year's experience as a banquet server or banquet Captain Previous Supervisory experience preferred. Skills and Abilities To perform this job successfully, an individual can be trained. Certificates, Licenses, Registrations Must have a current Food Handler's Certificate and be TIPS trained. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity. Constant reaching, standing, walking and stooping. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Irregular hours dictated by events.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities Must be able to communicate effectively, both verbal and written, in English. Must be able to make quick and accurate decisions. Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required. Supervises banquet servers. Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations. Meet with client prior to start of event to review menu and itinerary. Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day. Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations. Conducts lineup with the staff at the start of each shift. Inspects uniforms, reviews menus and event itineraries and provides a short training topic. Prepares Captain's Reports, detailing the function and comments of the Host (on-site contact). Promotes and maintains the highest level of customer service to all SAVOR guests. Determines when a guest should not be served additional alcoholic beverages in accordance with SAVOR policies. Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.) Observes food being served to ensure that food is correctly garnished and arranged. Carries out responsibilities in accordance with the organization's/department policies and applicable laws. Responsible for consumption sheets. Ensure front and back of the house are maintained in a clean and orderly fashion. Ensure all closing duties for staff are completed before staff sign out. Provide feedback on staff performance to manager and report disciplinary problems to manager and participate in the counseling of employees. Foster and promote a cooperative working climate, maximizing productivity and employee morale. Complete all paperwork and closing duties in accordance with departmental standards. Review status of assignments and any follow‐up action with Banquet Manager and/or oncoming Supervisor. Notify Manager when low on items such as lemons, creamers, coffee etc. All other duties assigned. Supervisory Responsibilities Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize multiple projects and meet strict deadlines. Ability to work under minimal supervision. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed. Must have professional attitude and appearance. Some travel may be required. Education and/or Experience High school diploma or GED One year's experience as a banquet server or banquet Captain Previous Supervisory experience preferred. Skills and Abilities To perform this job successfully, an individual can be trained. Certificates, Licenses, Registrations Must have a current Food Handler's Certificate and be TIPS trained. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity. Constant reaching, standing, walking and stooping. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Irregular hours dictated by events.