Banquet server jobs in Greenville, SC - 167 jobs

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $16.00. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description BASIC PURPOSE: Complete assigned banquet duties, typically including set-up, service and breakdown of functions, while ensuring tasks are completed in a safe, accident-free manner. ESSENTIAL FUNCTIONS: Review Banquet Event Orders and receive instruction regarding details of event. Prepare event space, including action stations, buffets, beverage stations, tables, etc. according to Banquet Event Order. Ensure readiness of room for event; ensure tables in assigned area have been set correctly and uniformly. Ensure uniform (including nametag) and personal appearance is clean and professional. Greet, welcome and acknowledge guests upon arrival. Thank guests with sincere appreciation when departing. Speak with others using clear and professional language. Serve meal according to established standards for style of service. Communicate additional meal requirements, allergies, dietary needs and special requests to Captain or kitchen supervisor. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure presentation standard is met. Replace items as necessary. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Ensure courses are cleared and tables crumbed promptly and thoroughly. Assist other Event Staff in setting up/breaking down buffet or other special food service tables and equipment. Ensure all tableware, linen and equipment is returned to proper place. Other service duties as assigned. Knowledge and Skills: Education: High school education or equivalent. Experience: One year of hotel banquet and/or food and beverage service preferred. Skills and Abilities: Ability to read, speak, and write English required. Ability to lift, pull, push and carry 30 lbs. required. Ability to perform basic math functions required. No. of employees supervised: None Lifting/Pushing/Pulling/Carrying: Lifting: 20 - 30 lbs (trays, dish racks, glass racks, etc) Pushing: 50 - 100 lbs. (carts, “Queen Mary”, hotbox, portable bar) Carry: 20 - 30 lbs (trays, dish racks, glass racks, etc.) Bending/Kneeling: Frequent bending and kneeling required. Mobility: Ability to maneuver in narrow areas and between seated guests required. Continuous Standing: Must be able to stand continuously for up to eight hours at a time. Climbing: Ability to climb as many as thirty steps required on a regular basis.

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Banquet Captain Reports to: Banquet Manager, Private Events Manager Supervises: Banquet Server(s), Banquet Bartender(s) FLSA Status: Non-Exempt The Banquet Captain position is a hands-on position responsible for overseeing the banquet function of private events ensuring the proper execution of the banquet event order, leading, and directing banquet staff, and maintaining contact with the event host. ESSENTIAL DUTIES INCLUDE, but are not limited to: Ensures member and/or guest satisfaction Conduct banquet staff lineup before event Assign staff duties and side work for upcoming events Trains and evaluates banquet staff Coordinates and supervises catered events based on members specifications and documented in the Banquet Event Order Works with the Food and Beverage Leadership Team and others to coordinate personnel requirements for private functions Effectively and regularly communicates expectations and service goals to staff Coordinates setup, operation, and breakdown of assigned private events according to standards Supervises and directs banquet staff during all phases of events Knowledgeable of the Clubsoft POS system, can accurately charge and troubleshoot as needed Perform other duties, as assigned Education and/or Experience High school graduate or equivalent, preferred 1-3 years' experience in hospitality and event related field, preferred Previous bartender experience, required Job Knowledge, Core Competencies and Expectations Knowledgeable of the standards, procedures, and equipment used in the setup, operation, and care of food service Must be able to work a flexible schedule that includes weekends, nights, and holidays Must have good written and verbal communication skills Good organizational skills and follow through Adhere to club standards, policies, and guidelines Physical Requirements Must be able to remain in a stationary position for long periods of time Must be able to move about the clubhouse and banquet rooms to service members Occasional lifting and carrying of items up to 50 lbs. Occasional pushing or pulling of items up to 50 lbs. Greenville Country Club management has designed this job description to present the key duties and requirements necessary to achieve the job's results. It is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment during home games at Fifth Third Park. This role will pay an hourly rate of $12.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. About the Venue Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you're here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Job DescriptionBenefits: Competitive salary Flexible schedule Opportunity for advancement Many openings for event service staff. Restaurant or banquet serving experience required. Ability to stand and walk for long periods of time and ability to carry at least 45lbs required. Valid drivers license and transportation to and from job sites required. These are on call as needed positions. Very busy seasonal catering operation is looking for many experienced servers to get on our event call list. Great for students and those needing extra holiday $$. Base pay plus tip pool. Fun, fast paced, and never boring. Come join our team!

Job Title: Banquet Server/Bartender Old Edwards Hospitality Group Status: Full Time/Part-Time/Hourly Old Edwards Hospitality Group is in Highlands, North Carolina. We deliver banquets to the most discerning guests in rustic-inspired settings, elegant outdoor spaces, and fashionable venues across our multifaceted properties. Our beautiful grounds are located along the edge of the Blue Ridge Mountains. Job Description The Banquet Server/Bartender is part of a team that executes banquets and events, including event set-up, service and breakdown across many Old Edwards venues. We execute weddings, rehearsal dinners, welcome parties, corporate groups, and more. The person in this role must be detail oriented and focus directly on execution of events with an emphasis on quality and customer service that will ensure guest satisfaction. Responsibilities Works with Banquet Team to execute Old Edwards events including, event venue/bar set-up, table settings, steps of service, beverage service, buffet set-up, food running, etc. Maintain knowledge of banquet alcohol and food menu options. Follow protocols for serving and handling food and beverage. Follow company and department safety and security policies and procedures to ensure a clean, safe and secure environment. Provide quick service for last-minute changes. Handle guest issues and requests in a timely and effective manner or notify the manager on duty if unable to assist. Due to the nature of this position, confidentiality is always required Other duties and responsibilities may be assigned at the discretion of the Banquet Manager Qualifications Banquet/Server/Hospitality experience preferred Must be at least 16 years of age to be employed in this position Must be at least 18 years of age to serve/sell alcoholic beverages (beer/wine) in accordance with North Carolina law and company policy Must be 21 years of age or older to make/serve mixed drinks (spirituous liquor) Must be professional and have strong communication skills Must work well with teams Must be reliable and flexible to align with varied work schedules including weekends

Job Description JOB TITLE: Banquet Set-Up REPORTS TO: Banquet Manager, Banquet Captains BASIC PURPOSE: Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner. ESSENTIAL FUNCTIONS: Correctly and efficiently set up and break down all department functions. Keep function room area and storage areas clean and neat at all times. Ensure tables and chairs are stored in a safe manner Return all equipment not in use to proper storage area in clean condition before the end of each shift. Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use. Service/freshen all meeting rooms during breaks. Assist guests whenever possible, referring all requests which are beyond scope of responsibility immediately to supervisor. Perform periodic deep cleaning of banquet areas. NON-ESSENTIAL FUNCTIONS: Be familiar with the various types of workable setups for each function room. Check temperature and see if all lights are working and adjusted properly. Working knowledge of AV equipment, assist AV person/guest as needed. KNOWLEDGE AND SKILLS: Experience: Prior hotel Banquet Houseperson experienced preferred. Skills and Abilities: Ability to speak English. Must exhibit an attention to detail. Ability to read/interpret BEOs accurately and set function according to diagrams. Ability to lift/push/pull/carry heavy items. Travel required: Local travel for outside Catering functions. Hours Required: Flexible; Scheduled days and times may vary based on need. ENVIRONMENT: Lifting/Pushing/Pulling/Carrying: Lifting 20-60 lbs. (trays, dish racks, glass racks, dance floor, etc.) Pushing 50-100 lbs. (carts, hot box, portable bar) Carry 20-40 lbs. (trays, dish racks, glass racks, etc.) Bending/Kneeling : Ability to bend to low-level cabinets and banquet storage room. Bend to lift trays. Mobility: Maneuver in narrow areas and between seated guests. Distance 100 ft - 100% of time. Continuous Standing: Standing required to service guest/functions; 100% of time scheduled. Climbing Stairs: Up to approximately 30 steps 20% of 8-hour shift. Protective Clothing: Slip-resistant footwear 100% of scheduled shift. Equipment Operation: Coffee machine, ice machine, refrigerator, vacuum cleaner, possible AV equipment.

Bartender Location: Greenville, SC, 29609 Company: Grill Marks Job Description: Grill Marks is seeking an experienced and dedicated Bartender to join our team in Greenville, SC. The ideal candidate will have a passion for providing excellent customer service, crafting quality beverages, and maintaining a clean and organized bar area. Responsibilities: Engage with customers, take orders, and provide recommendations on drinks and menu items. Maintain cleanliness and organization of the bar area, including restocking supplies as needed. Ensure compliance with all health and safety regulations. Handle cash and process payments accurately. Work collaboratively with other staff members to ensure a positive guest experience. Requirements: Minimum of 3 years bartending experience. Ability to stand for long periods of time during shifts. Must be able to lift up to 50 pounds. Strong communication and interpersonal skills. Knowledge of drink recipes and bartending techniques. Ability to work in a fast-paced environment. How to Apply: If you meet the above qualifications and are interested in joining the Grill Marks team, please submit your resume and a brief cover letter. ```

Banquet Captain Reports to: Banquet Manager, Private Events Manager Supervises: Banquet Server(s), Banquet Bartender(s) FLSA Status: Non-Exempt The Banquet Captain position is a hands-on position responsible for overseeing the banquet function of private events ensuring the proper execution of the banquet event order, leading, and directing banquet staff, and maintaining contact with the event host. ESSENTIAL DUTIES INCLUDE, but are not limited to: Ensures member and/or guest satisfaction Conduct banquet staff lineup before event Assign staff duties and side work for upcoming events Trains and evaluates banquet staff Coordinates and supervises catered events based on members specifications and documented in the Banquet Event Order Works with the Food and Beverage Leadership Team and others to coordinate personnel requirements for private functions Effectively and regularly communicates expectations and service goals to staff Coordinates setup, operation, and breakdown of assigned private events according to standards Supervises and directs banquet staff during all phases of events Knowledgeable of the Clubsoft POS system, can accurately charge and troubleshoot as needed Perform other duties, as assigned Education and/or Experience High school graduate or equivalent, preferred 1-3 years' experience in hospitality and event related field, preferred Previous bartender experience, required Job Knowledge, Core Competencies and Expectations Knowledgeable of the standards, procedures, and equipment used in the setup, operation, and care of food service Must be able to work a flexible schedule that includes weekends, nights, and holidays Must have good written and verbal communication skills Good organizational skills and follow through Adhere to club standards, policies, and guidelines Physical Requirements Must be able to remain in a stationary position for long periods of time Must be able to move about the clubhouse and banquet rooms to service members Occasional lifting and carrying of items up to 50 lbs. Occasional pushing or pulling of items up to 50 lbs. Greenville Country Club management has designed this job description to present the key duties and requirements necessary to achieve the job's results. It is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.

Searching for Experienced Bartenders at STIR Greenville! STIR Greenville brings craft cocktails, fresh oysters, and chef-driven dishes to the heart of Greenville, SC. Join our opening team and be part of something special from the start! At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff. There is always room to grow and we offer many unique salaried positions for anyone with interest of moving up within the company and concepts we have in North Carolina and Tennessee.The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within & the majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within and do so through multiple concepts around NC and TN Comprehensive benefits and great pay daily Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Equal Opportunity Employer Job Types: Full-time, Part-time Experience: Bartender: 2 years (Required) Benefits: Health, Dental, Vision insurance Flexible schedule

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $8.00 to $8.80/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests! Stop in for open interviews on Tuesdays and Thursdays from 2 PM - 4 PM.

Join Our Team at Dray Bar and Grill! Are you passionate about providing exceptional service in a vibrant dining environment? Dray Bar and Grill is seeking enthusiastic individuals to join our team! Located in the heart of historic Drayton Mills campus, we are known for our innovative comfort food and meticulously crafted cocktails. Position: Bartender Responsibilities: Provide outstanding customer service to our loyal regulars and new guests alike. Craft our signature cocktails with precision and consistency, maintaining the high standards of Dray Bar and Grill. Ensure a welcoming atmosphere and memorable experience for all patrons. Collaborate with the kitchen team to ensure seamless service. Maintain cleanliness and organization of the bar area. Requirements: Prior bartending experience preferred. Strong knowledge of classic and contemporary cocktails. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and under pressure. A passion for hospitality and creating memorable experiences for guests. Perks: Competitive compensation package. Opportunity for growth and advancement within the company. Joining a dynamic team in a thriving restaurant environment. Discounts on food and beverages. If you are a motivated individual with a passion for hospitality and mixology, we want to hear from you! Please submit your resume and cover letter. Dray Bar and Grill is an equal opportunity employer committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Food & Beverage Director Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve food and beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have exceptionally good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Work various hours, holidays, weekends, and long hours on feet. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 50 pounds.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Food & Beverage Director Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve food and beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have exceptionally good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Work various hours, holidays, weekends, and long hours on feet. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 50 pounds.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. The Hilton Greenville is located off I-395, and 10 minutes from downtown Greenville. Greenville-Spartanburg International Airport is under 15 minutes from our door. The Hilton Greenville has 259 rooms, 20,000 sq. ft. of Meeting Space, and home of Cast Iron- Greenville which offers delicious takes on good southern favorites. We are looking for our next great team member to join us on our Banquets team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Free Associate Parking The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS: • Supervise and train banquet servers, bartenders and assists on all daily banquet operations. • Correct staff for proper service techniques. • Thoroughly communicate function information with your team of servers. • Must have understanding on how to read and execute a BEO form • Make sure all meeting rooms are set accordingly to BEO's and are clean and organized at all times. • Daily inspection of banquet hallways, meeting rooms, storerooms and public areas, for organization and cleanliness. • Attend BEO meetings. MINIMUM REQUIREMENTS: • Two years' experience in a supervisory banquet role • Food handlers' certificate and Tips Trained required. • Basic computer skills to include email, data entry and Microsoft office. • Working knowledge of A/V, Weddings, liquor/wine and Banquets.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment during home games at Fifth Third Park. This role will pay an hourly rate of $12.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.