Banquet server jobs in Greenville, SC

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. Maintain the integrity of Company proprietary information and protect company assets. Maintain a thorough knowledge of menu items and banquet event orders. Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order. Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards Polish glassware and silverware Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions. Proficiently utilizes the property management systems and follows cash handling procedures. Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Knowledge of guest service etiquette and proper food and beverage serving techniques Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment Ability to remain calm in various situations, use sound judgment and effectively solve problems Ability to work quickly, prioritize, and maintain service of multiple guests Ability to read and interpret documents such as safety rules and procedural manuals Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS High school diploma, GED Degree, or related training equivalent - required 1+ year of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required Student or graduate of hotel management-preferred WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. Push, pull, and lift up to 40 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Job DescriptionBenefits: Competitive salary Flexible schedule Opportunity for advancement Many openings for event service staff. Restaurant or banquet serving experience required. Ability to stand and walk for long periods of time and ability to carry at least 45lbs required. Valid drivers license and transportation to and from job sites required. These are on call as needed positions. Very busy seasonal catering operation is looking for many experienced servers to get on our event call list. Great for students and those needing extra holiday $$. Base pay plus tip pool. Fun, fast paced, and never boring. Come join our team!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Lead Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. As the Lead Banquet Captain, you will be the driving force behind unforgettable guest experiences, guiding banquet staff with confidence, orchestrating seamless event flow, and ensuring every detail exceeds expectations. You'll take charge of setup, service, and breakdown for a wide range of events, lead by example on the floor, and collaborate closely with culinary and operations teams to deliver polished, high-quality service. This is a dynamic, hands-on lead role perfect for someone who thrives in fast-paced environments, loves elevating hospitality, and wants to play a key role in creating memorable moments for every guest. This role pays an hourly rate of $19.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until February 20, 2026. Responsibilities Supervises the set up, execution, and breakdown of both remote and stationary retail food/bar locations Sets up and tends bar as required. Organizes and delegates tasks to staff before, during, and after Retail & Catering events Assists Managers with Bar, Retail, and Catering Inventories Must take and pass alcoholic beverage service training Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use. Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Regularly reviews banquet schedule for changes, calendar of events, and special events. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Qualifications High school diploma or general education degree (GED) 3-6 months related experience and/or training; or equivalent combination of education and experience. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must meet state age requirements for handling alcoholic beverages. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The On-Call Banquet Bartender is responsible for preparing and serving beverages, both alcoholic and non-alcoholic, to guests during special events. They maintain the cleanliness and organization of the bar area and ensure a high level of customer service. This role requires flexibility and the ability to work irregular hours based on the scheduling of events. Key Responsibilities: Setup and Breakdown: Prepare the bar area before events, ensuring all necessary supplies (e.g., glassware, garnishes, beverages) are stocked. Clean and organize the bar area after events, properly storing unused items and disposing of waste. Customer Service: Greet guests in a friendly manner and take their drink orders. Prepare and serve drinks quickly and accurately, following standard recipes and guest preferences. Handle guest complaints or concerns with professionalism and escalate issues as needed. Compliance and Safety: Verify the legal drinking age of guests before serving alcohol. Follow all state and local regulations regarding the service of alcohol. Ensure responsible serving practices to prevent over-consumption and manage intoxicated guests appropriately. Inventory Management: Monitor the bar inventory during events and communicate any shortages to the event manager. Assist in inventory counts and the restocking process as needed. Team Collaboration: Work closely with the banquet staff, including servers and event coordinators, to ensure seamless event execution. Assist other team members during peak times as necessary. Qualifications: Previous experience as a bartender, preferably in a banquet or event setting. Strong knowledge of drink recipes, mixology, and the ability to customize beverages based on guest requests. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Must be able to lift heavy items (e.g., cases of liquor, beer kegs) and stand for extended periods. Must be 21 years of age or older (or as per local legal requirements). Flexible availability, including nights, weekends, and holidays. TIPS Certified

Job Details Greenville, SC $20.00 - $30.00 HourlyDescription Searching for Experienced Bartenders at STIR Greenville! STIR Greenville brings craft cocktails, fresh oysters, and chef-driven dishes to the heart of Greenville, SC. Join our opening team and be part of something special from the start! At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff. There is always room to grow and we offer many unique salaried positions for anyone with interest of moving up within the company and concepts we have in North Carolina and Tennessee.The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within & the majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within and do so through multiple concepts around NC and TN Comprehensive benefits and great pay daily Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Equal Opportunity Employer Job Types: Full-time, Part-time Experience: Bartender: 2 years (Required) Benefits: Health, Dental, Vision insurance Flexible schedule

Soby's New South Cuisine is seeking enthusiastic bartender candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

Job Description Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to our guests' needs while making them feel welcome, comfortable, important and relaxed. Duties & Responsibilities: Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize our regular guests. Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes. Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant. Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Other duties as assigned. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred. Certificates/Licenses: ServeSafe training is preferred, but not required at the time of initial hiring. Requirements: Ability to communicate and understand the English language. Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests. Have a working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner. Willingness to complete requirements for ServSafe certification.

Join Our Team at Dray Bar and Grill! Are you passionate about providing exceptional service in a vibrant dining environment? Dray Bar and Grill is seeking enthusiastic individuals to join our team! Located in the heart of historic Drayton Mills campus, we are known for our innovative comfort food and meticulously crafted cocktails. Position: Bartender Responsibilities: Provide outstanding customer service to our loyal regulars and new guests alike. Craft our signature cocktails with precision and consistency, maintaining the high standards of Dray Bar and Grill. Ensure a welcoming atmosphere and memorable experience for all patrons. Collaborate with the kitchen team to ensure seamless service. Maintain cleanliness and organization of the bar area. Requirements: Prior bartending experience preferred. Strong knowledge of classic and contemporary cocktails. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and under pressure. A passion for hospitality and creating memorable experiences for guests. Perks: Competitive compensation package. Opportunity for growth and advancement within the company. Joining a dynamic team in a thriving restaurant environment. Discounts on food and beverages. If you are a motivated individual with a passion for hospitality and mixology, we want to hear from you! Please submit your resume and cover letter. Dray Bar and Grill is an equal opportunity employer committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Opening soon in Salem, Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. Opening soon in Salem, Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales. • Create a lasting first and last impression. • Engages with guests in a friendly and professional manner. • Check identification of guests to verify they are of legal drinking age. • Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings. • Eye for detail, properly using drink mixing tools and techniques. • Prepares the correct garnishes and fruit for cocktails. • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately. • Responds appropriately to customer concerns. • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests. • Ensures a clean, sanitized, and well-stocked bar. • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. • Performs opening and closing side work, as directed. • Must go above and beyond for guests and other team members. • Enthusiastically supports decisions once they have been made by management. • Ability to take direction and collaborate in a team environment. • Follows health, safety, and sanitation guidelines. • Inventories all beverages and operation supplies, orders replacement items as needed. • Build guest loyalty and enhance selling skills using available training materials. • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: • High School diploma or GED • ServeSafe Food Handler's Certification or equivalent. • Food and Beverage experience is preferred but not required • 1-year experience bartending required • Ability to take direction and collaborate in a team environment. • Ability to work in a high energy and demanding environment. Excellent time management skills and attention to detail are a must. • Knowledge of math to figure cost, make change, and cash handling procedures. • Good communication skills and the ability to work independently as well as with other team members • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. POSITION QUALIFICATIONS: • Ability to work various shifts in a 7/365 team-oriented environment. • Excellent customer service skills and an ability to communicate effectively, in English. • Strong self-motivation and organizational skills. • Positive interpersonal skills. • Self-starter able to prioritize and handle various tasks simultaneously. • Ability to adapt to changing priorities and unexpected situations • Proficiency required in reading, writing and mathematics, in English. • Knowledge of federal, state, and local liquor laws. • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Tacos & Bla Bla Bla in Laurens, SC is looking for one bartender to join our 10 person strong team. We are located on 108 S Public Square. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve meals and drinks Assess customers needs and preferences and make recommendations Take orders and food to tables when bar is not busy Mix ingredients to prepare cocktails Plan and present bar menu specials Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean 21+ years of age Relevant training certificate We are looking forward to receiving your application. Thank you.

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. TIPS Certified Successful completion of The Cliffs certification process BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Director of Food and Beverage | Member Services Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include; chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have very good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 25 pounds.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Director of Food and Beverage | Member Services Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include; chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have very good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 25 pounds.

Slab Town Pizza in Cashiers, NC is looking for one bartender to join our 18 person strong team. We are located on 45 Slab Town Road. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

- BARTENDER RATE OF PAY - $6.00 - $7.15 PER HOUR + TIPS ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Job Description Join the Team at ITSURWIENER as a Barback! Looking for a fast-paced, dynamic job where you can be part of a vibrant restaurant and bar experience? ITSURWIENER Restaurant and Bar, located in Clemson, SC, is on the hunt for enthusiastic and hardworking Barbacks to join our team. If you're eager to jump into the hospitality industry, we'd love to hear from you! About Us At ITSURWIENER Restaurant and Bar, we pride ourselves on creating a lively and welcoming atmosphere for our guests. Whether it's a casual night out or a special celebration, we're known for our great food, refreshing drinks, and exceptional service. As a team, we value hard work, collaboration, and having fun while doing it! What You'll Do As a Barback, you'll play a key role in ensuring our bar runs smoothly and efficiently. Your responsibilities will include: - Supporting bartenders by restocking supplies, Maintaining cleanliness and organization of the bar area. - Assisting with basic prep work and ensuring the bar is fully stocked during service. - Helping to create a seamless experience for both staff and guests. This is a hands-on role that keeps you moving and engaged throughout your shift. You'll be an essential part of the team, ensuring everything behind the scenes operates like clockwork. What We're Looking For No prior experience? No problem! We're looking for individuals who are: - Reliable, hardworking, and ready to learn. - Team players with a positive attitude and strong work ethic. - Comfortable working in a fast-paced environment. - Able to lift and carry supplies as needed. If you're motivated and eager to contribute, we'll provide the guidance you need to succeed in this role. Why Join Us? We provide is a supportive and energetic work environment where your contributions are valued. At ITSURWIENER, you'll have the chance to grow your skills, meet great people, and be part of a team that feels like family. Our Culture At ITSURWIENER, we believe in working hard and having fun while we do it. We're all about teamwork, respect, and creating a space where both our staff and guests feel at home. If you're ready to bring your energy and enthusiasm to our team, we can't wait to meet you! Ready to Apply? If this sounds like the opportunity you've been looking for, we'd love to hear from you. Join ITSURWIENER Restaurant and Bar and be part of a team that's passionate about great service and good times. Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $16 to $17. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use. Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Regularly reviews banquet schedule for changes, calendar of events, and special events. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Qualifications High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must meet state age requirements for handling alcoholic beverages. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to our guests' needs while making them feel welcome, comfortable, important and relaxed. Duties & Responsibilities: Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize our regular guests. Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes. Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant. Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Other duties as assigned. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred. Certificates/Licenses: ServeSafe training is preferred, but not required at the time of initial hiring. Requirements: Ability to communicate and understand the English language. Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests. Have a working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner. Willingness to complete requirements for ServSafe certification.