Banquet server jobs in Hammond, IN

GENERAL PURPOSE This position works with a group of people to perform serving duties at events, carrying trays, set-up for events, and cleaning up after events in a professional, efficient, and friendly manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 21 years of age with a service oriented personality and an eye for details. Must be able to carry a tray with 10 dinners, set tables, chairs, and rearrange furniture. Prior experience in a quality establishment preferred. Must be able to understand, speak, read, and write clearly in English. Must be able to work effectively as a team member. Must have good interpersonal and organization skills. ESSENTIAL FUNCTIONS Dependably come to scheduled work shift in a positive state of mind meeting dress and grooming standards for a professional appearance. Assist bussing staff in removing dishes and glasses from tables or counters, and then take them to the kitchen for cleaning when necessary. Securely transport food from the main kitchen to specific banquet area either on trays or in warming containers. Serve individual plates of food and/or beverages to guests in a professional manner. Set and decorate buffets. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. REQUIRED CERTIFICATIONS, LICENSES, ETC. This position must maintain a current SafeServ certification and Basset certification. PHYSICAL DEMANDS Must be able to: continuously move about the facility while carrying trays holding up to ten dinners and place on tables using grasping and hand/eye coordination; occasionally position one s self to access items on lower and upper shelving and; occasionally move items such as tables, trays of food, cases of beer/wine, etc. weighing up to 40 lbs. ENVIRONMENTAL DEMANDS Must be able to: occasionally move on wet, slippery surfaces and occasionally in a room with loud music. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

TITLE: Banquet Steady Server DEPARTMENT: Banquets REPORTS TO: Banquet Captain/Banquet Manager/F&B Manager Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. ESSENTIAL FUNCTIONS Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided. Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately. Gather all equipment necessary to service SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assists with setting up banquet rooms including display ware, silverware, glassware, and other service items according to event specifications. Breaks down and cleans banquet rooms post-event, including removal of service items and resetting for future functions. Polishes silverware, glassware, and service equipment to maintain presentation standards. Assists with food and beverage preparation and transport from kitchen to event space. Assist in moving any tables and chairs as assigned. Inform supervisor of any problems or complaints. Knowledge of table service standards. Ability to describe all menu items and methods of preparation. Requirements Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This company operates seven days a week, 24 hours a day.?? At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand.??In addition, it should be understood that business needs determines the amount of hours that you work.

Schulte Companies is seeking a dynamic, service-oriented Banquet Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: High school diploma or equivalent. Previous experience in food and beverage service, preferably in banquet or event settings. Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds. Strong communication skills and a customer-focused attitude. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Certification in food safety or hospitality service. Experience working in a hotel or large-scale event venue. Knowledge of formal dining service and banquet protocols. Multilingual abilities to assist diverse guest populations. Familiarity with point-of-sale (POS) systems and event management software. Responsibilities: Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked. Serve food and beverages promptly and professionally according to event specifications and guest needs. Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience. Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets. Clear tables and reset them efficiently between courses or events while maintaining a tidy environment. Adhere to all health and safety regulations, including proper handling of food and beverages. Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction. Assist with post-event cleanup and inventory management to prepare for subsequent functions. Skills: The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $9.00 - $18.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Description The Server - Banquets is responsible for aspects of banquet service, including setting up an breaking down staging areas, breaks, receptions, buffets, and plated events, and serving food and beverages during events. This position is instrumental in creating an environment and executing service that blows our guests away. The Servers - Banquets must continually seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Be thoroughly familiar with all event menu items in order to answer questions accurately. Set up and break down banquet staging areas. Set up, replenish, and break down coffee breaks, receptions, buffets, and plated events. Ensure sequence of service is followed for all guests. Serve beverages, including coffee, tea, cocktails, and wine. Serve plated meals and passed hors d'oeuvres. Ensure guest satisfaction at all events. Accommodate guests' special requests whenever possible. Maintain tables by clearing finished plates, glassware, silverware, trash, and other items. Prepare consumption reports. Polish and set up china, glassware, silverware, and service items. Stock clean linen and discard used linen. Set up and empty trash and recycling. Set up and stock condiments. Clean and stock side stations. Set up, maintain, and break down beverage stations. Follow all food safety, sanitation, and alcohol service laws and regulations. Check tables to ensure all silverware and other needed items are present before delivering food. Ensure all orders are correct, complete, and properly garnished before delivering. Maintain positive and professional communication with all staff. Provide recognition to others, including co-workers, supervisors, managers, and directors. Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities. Ensure a healthy and safe work environment for co-workers and guests. Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests. Promote property outlets to guests. Assist guests in finding locations within the property by escorting, when possible, or giving clear directions. Resolve guest complaints using property procedures. Create a positive environment in which all employees have the ability to maximize their potential. Listen to comments, criticisms, and feedback from guests, employees, and managers to gain an understanding of strength and opportunity to improve personal/property performance. Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service. Participate in Sound Check meetings on each shift. Always smile and offer a warm greeting to all. Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture and spirit that make Hard Rock unique. Take initiative to offer assistance throughout the property. Operate ethically to protect the Hard Rock brand. Utilize programs designed to help Save the Planet. Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. Perform additional duties as requested by department managers and supervisors. Communicate with supervisors and managers to ensure that assigned duties are completed to standard. Coordinate operations with other departments, as needed. Present a professional image to employees, guests, clients, owners, and investors. Maintain confidentiality of guest, employee, and company information. NON-ESSENTIAL FUNCTIONS: Attend seminars when needed. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) Secondary school degree preferred and/or previous work experience in service for at least 2 years. Ability to comprehend and use basic language, either written or spoken, to communicate information and ideas. Ability to read, comprehend, and write simple instructions, short correspondence and memos. Ability to perform numerical operations using basic counting, adding, subtracting, multiplying or dividing. Ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy. Fluency in English: additional languages preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Deep understanding of lifestyle casino/hotels and premium dining products and services. Ability to work evenings, weekends, and holidays, as needed. KNOWLEDGE OF: Casino Food & Beverage experience preferred. Table service procedures and table etiquette. Must have valid Food Handlers Card, Liquor License, and IGC Badge when working. ABILITY TO: Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Ability to obtain impressions through the eyes. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds / 25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Servers needed in clubhouse.and outdoor patio. Wait staff in our restaurant are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers' food and beverage orders are correct and deliver the orders to patrons. The wait staff ensures customers are satisfied with their meals, process customer payments. Wait staff may also be scheduled to work banquets as well. Applicants must be 21 or older to apply for this position. Hourly pay is above average for the industry. Medical, dental, life, LT & ST disability and vision insurance are available after 60 days to full time employees.

Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we're looking for enthusiastic, detail-oriented Banquet Servers to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event. Perks and Benefits Competitive pay & a Comprehensive Benefit Package. Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program. Annual Education Allowance Generous Referral Program Fun & collaborative company culture with lots of team building events Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel What Will You Do? Warmly greet and acknowledge guests upon arrival. Follow established service sequence for consistent food & beverage guest experiences according to the BEO. Maintain positive guest relations at all times. Work with a spirit of teamwork. Communicate needs and ideas to management. Clean and reset tables and transport dirty dishes to bus tub, tray or dish room Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Follows all safety and sanitation policies. Properly check all guests' identification to ensure legal age compliance. Perform side work as needed. Keep server station clean and organized. What You Bring: Minimum 2 year's experience servicing events in a fast-paced restaurant or event's space preferred. High School Diploma or GED How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. Salary Range: $12-$14/hour + tips About The Company: Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. Be a part of a Five Star Five Diamond luxury brand Work with a busy, fast paced environment Earn sick time per Chicago policy Key Accountabilities: Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: Must have at least 2 years serving experience in an upscale banquet establishment Good knowledge of food and general knowledge of beverages, including wines and cocktails. Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: 5 Chicago Paid Sick Leave days per year. 5 Chicago Paid Leave days per year Complimentary employee meals. Discounted parking. 50% restaurant discount. 50% discount on spa services 25% discount on spa retail. We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips.

Business Unit: The Peninsula Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an On-Call Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. * Be a part of a Five Star Five Diamond luxury brand * Work with a busy, fast paced environment * Earn sick time per Chicago policy Key Accountabilities: * Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. * Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. * Perform pre-service and after-service procedures as per standard. * Understand and accurately follow the standards of sequence of service. * Ensure a consistency of the correct service techniques for all meal periods. * Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: * Must have at least 2 years serving experience in an upscale banquet establishment * Good knowledge of food and general knowledge of beverages, including wines and cocktails. * Ability to multi-task * Impeccable grooming and excellent presentation. * Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: * 5 Chicago Paid Sick Leave days per year. * 5 Chicago Paid Leave days per year * Complimentary employee meals. * Discounted parking. * 50% restaurant discount. * 50% discount on spa services * 25% discount on spa retail. We are delighted to receive your resume for further consideration. Due to a high number of applications, we will only contact you if your qualifications match our needs. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Hospitality

Description: TITLE: Banquet Steady Server DEPARTMENT: Banquets REPORTS TO: Banquet Captain/Banquet Manager/F&B Manager Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. ESSENTIAL FUNCTIONS Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided. Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately. Gather all equipment necessary to service SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assists with setting up banquet rooms including display ware, silverware, glassware, and other service items according to event specifications. Breaks down and cleans banquet rooms post-event, including removal of service items and resetting for future functions. Polishes silverware, glassware, and service equipment to maintain presentation standards. Assists with food and beverage preparation and transport from kitchen to event space. Assist in moving any tables and chairs as assigned. Inform supervisor of any problems or complaints. Knowledge of table service standards. Ability to describe all menu items and methods of preparation. Requirements: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°ree;F) and kitchens (+110°ree;F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This company operates seven days a week, 24 hours a day.?? At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand.??In addition, it should be understood that business needs determines the amount of hours that you work.

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. ESSENTIAL FUNCTIONS · Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided. · Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately. · Gather all equipment necessary to service SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: · Assist in moving any tables and chairs as assigned. · Inform supervisor of any problems or complaints. · Responsible for the proper handling of all equipment, i.e., “Big 4” items and props, ensuring proper storage after use. · Knowledge of table service standards. · Ability to describe all menu items and methods of preparation. Requirements PHYSICAL DEMANDS · Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. · Must be able to stand and exert well-paced mobility for up to 4 hours in length. · Must be able to exert well-paced ability in limited space. · Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. · Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. · Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently. · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. · Vision occurs continuously with the most common visual functions being those of near vision and depth perception. · Requires manual dexterity to use and operate all necessary equipment. AVAILABILITY This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work. Salary Description Shift pay plus service gratuity

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Business Unit: The Peninsula Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. * Be a part of a Five Star Five Diamond luxury brand * Work with a busy, fast paced environment * Exceptional health benefits package and 401(k) with company match. Key Accountabilities: * Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. * Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. * Perform pre-service and after-service procedures as per standard. * Understand and accurately follow the standards of sequence of service. * Ensure a consistency of the correct service techniques for all meal periods. * Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: * Must have at least 2 years serving experience in an upscale banquet establishment * Good knowledge of food and general knowledge of beverages, including wines and cocktails. * Ability to multi-task * Impeccable grooming and excellent presentation. * Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: * 10 vacation days per year. * 9 paid holiday days per year. * 5 Chicago Paid Sick Leave days per year. * 5 Chicago Paid Leave days per year * Complimentary employee meals. * Discounted parking. * 50% restaurant discount. * 50% discount on spa services * 25% discount on spa retail. * 80% company-paid medical, dental, and vision coverage * Complimentary life insurance * Complimentary long-term disability insurance * Retirement plan with 5% company match We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Hospitality

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Server to join our Banquet team to achieve the company's objectives and create a memorable guest experience. Be a part of a Five Star Five Diamond luxury brand Work with a busy, fast paced environment Exceptional health benefits package and 401(k) with company match. Key Accountabilities: Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel. Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests. Perform pre-service and after-service procedures as per standard. Understand and accurately follow the standards of sequence of service. Ensure a consistency of the correct service techniques for all meal periods. Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu General Requirements: Must have at least 2 years serving experience in an upscale banquet establishment Good knowledge of food and general knowledge of beverages, including wines and cocktails. Ability to multi-task Impeccable grooming and excellent presentation. Good physical strength and stamina-ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry and balance up to 25 lbs. Benefits We Offer: 10 vacation days per year. 9 paid holiday days per year. 5 Chicago Paid Sick Leave days per year. 5 Chicago Paid Leave days per year Complimentary employee meals. Discounted parking. 50% restaurant discount. 50% discount on spa services 25% discount on spa retail. 80% company-paid medical, dental, and vision coverage Complimentary life insurance Complimentary long-term disability insurance Retirement plan with 5% company match We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The hourly rate for this role is $13.50 + tips.

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions within the accommodation and food services industry. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service in a timely manner, contributing to the overall success of banquets and special events. You will collaborate closely with the banquet team, including kitchen staff and event coordinators, to execute event setups, serve food and beverages, and maintain a clean and organized environment. This role demands adaptability to various event types and sizes, requiring a professional demeanor and the ability to anticipate guest needs. Ultimately, your efforts will enhance guest satisfaction and uphold the reputation of the venues located in Schaumburg, Chicago Downtown, Deerfield, and Swissotel Chicago. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or banquet serving preferred but not required. Ability to stand and walk for extended periods and lift up to 25 pounds. Strong communication skills and a customer-focused attitude. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Experience working in a banquet or catering environment. Knowledge of food safety and sanitation standards. Familiarity with POS systems and order taking procedures. Certification in food handling or hospitality services. Multilingual abilities to assist diverse guest populations. Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings. Serve food and beverages promptly and professionally during events, ensuring accuracy and attention to guest preferences. Collaborate with kitchen and event staff to coordinate service timing and address any special requests or dietary restrictions. Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms. Provide attentive and courteous guest service, responding promptly to inquiries and resolving any service issues to ensure guest satisfaction. Skills: The required skills such as strong communication and customer service are essential for interacting effectively with guests and team members, ensuring smooth event execution. Physical stamina and attention to detail enable the server to manage setup, service, and cleanup efficiently while maintaining high standards. Preferred skills like knowledge of food safety and POS systems enhance the ability to deliver safe and accurate service. Multilingual skills and hospitality certifications further improve guest interactions and demonstrate professionalism. Together, these skills support a seamless banquet experience that meets both guest expectations and organizational standards.

Banquet Waitstaff/Server Chateau Del Mar has been serving the community as the premier banquet facilities in the Chicago Southside for over 40 years! We are looking for a part-time banquet servers. Experience is preferred, but if you are dependable, pleasant and willing to learn proper serving, we will train inexperienced candidates. JOB FUNCTION Maintain a professional appearance at all times Provide prompt and efficient customer service Display knowledge of the banquet menu Serve beverages and prepared meals to guests in an accurate and timely manner Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age (note servers Check periodically with customers to ensure guest satisfaction; replenishes items as necessary and/or requested Keeps tables, banquet rooms and work station(s) sanitized and organized Listen and respond to customer concerns Performs clean-up and closing procedures as assigned by manager Perform other duties as assigned

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: High school diploma or equivalent. Previous experience in food and beverage service, preferably in banquet or event settings. Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds. Strong communication skills and a customer-focused attitude. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Certification in food safety or hospitality service. Experience working in a hotel or large-scale event venue. Knowledge of formal dining service and banquet protocols. Multilingual abilities to assist diverse guest populations. Familiarity with point-of-sale (POS) systems and event management software. Responsibilities: Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked. Serve food and beverages promptly and professionally according to event specifications and guest needs. Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience. Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets. Clear tables and reset them efficiently between courses or events while maintaining a tidy environment. Adhere to all health and safety regulations, including proper handling of food and beverages. Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction. Assist with post-event cleanup and inventory management to prepare for subsequent functions. Skills: The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Servers needed in clubhouse.and outdoor patio.