Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The BanquetServer is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The BanquetServer role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
• Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager
Day to Day
• Uphold service training standards, providing exceptional service throughout all events.
• Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
• Maintain knowledge of menus, including special event features and dietary accommodations.
• Greet members and guests warmly, making them feel welcomed and valued.
• Foster a positive atmosphere through effective communication and proactive service.
• Address any member/guest complaints swiftly using service recovery techniques.
• Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service.
• Complete daily side work, such as stocking supplies and cleaning work areas.
• Support event setup and breakdown, including table arrangements and décor, as needed.
Additional Duties
• Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
• Follow all company, club, and department policies, procedures, and instructions.
• Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
• Wear a clean, neat uniform that meets club standards.
About You
Preferred
• A high school diploma or equivalent.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Previous experience in Food and Beverage service, especially in a banquet or event setting.
• Completion of Invited's F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.
Physical Requirements
• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
• Able to lift, carry, push, and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
• Trays
• POS System
• Bottle Opener
• Wine Tool
• Banquet Chairs and Tables
Work Schedule
• Attendance requirements for this position as outlined on the weekly schedule.
• Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Want to learn more? Visit *********************** for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
$30k-43k yearly est. Auto-Apply 60d+ ago
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WaiterWaitress
Burger Village
Banquet server job in Farmingdale, NY
A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.
We also offer many other great benefits such as:
Flexible schedule
Leadership opportunities to gain real-world management experience to help you reach your professional goals.
Competitive pay
Skills/Qualifications:
Excellent customer service, including patience and a friendly demeanor
Job requires minimum 3 years of experience for the same position in full service restaurant.
Exceptional organization and time management
Effective written and verbal communication skills
Great active listening skills
Ability and willingness to collaborate
Knowledge of foodservice regulations and proper food handling procedures
Capability to learn quickly and memorize menu details
Comfortable working in a fast-paced environment
Willing to work flexible work schedules that include nights and weekends
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
Requirements and Responsibilities:
Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
Work schedule
Other
Supplemental pay
Tips
Benefits
Employee discount
$30k-41k yearly est. 60d+ ago
Mixologist
Roadtrip 3.6
Banquet server job in Bay Shore, NY
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Join the Roadtrip Family! Are you passionate about American cuisine and eager to be part of a brand-new dining experience?
Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.
If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.
We are looking for an experienced Bartender to join our team. The ideal candidate will have experience in mixing drinks, excellent customer service skills, and the ability to work in a dynamic environment.
Responsibilities:
Take orders from bar customers for food and beverages.
Produce the needed beverages for the service well.
Maintain cleanliness, organization, and appearance of the bar.
Keep an accurate spill through the shift.
Collect customer payments and provide change in a timely and courteous manner
Qualifications:
Previous experience as a bartender
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Complete our short application today!
$23k-45k yearly est. 9d ago
On - Call Banquet Server
Allegria Hotel
Banquet server job in Long Beach, NY
Job Title: BanquetServer
Department: Banquets
Reports To: Banquet Manager
FLSA Status: Non-Exempt
Summary: Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.
Duties and Responsibilities include the following. Other duties may be assigned.
Assist with the complete setup and breakdown of the banquet area.
Cleans and organizes assigned stations in dining and bar areas prior to service.
Relay food and beverage orders.
Serves customers in a professional manner as per training guidelines.
Maintains service areas such as the kitchen, dining room, bar, and service stations during entire shift.
Cross-serves and/or assists team members on an as-needed basis.
Carries service trays in and out of kitchen, bar and dining room.
Receives customer payments, completes guest check transactions and tenders proper change to customers.
Communicates health and/or safety concerns/violations immediately to management.
Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.
$29k-43k yearly est. 49d ago
Bartender
Ford's Garage
Banquet server job in Lake Grove, NY
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Bartender, better known as a Vibe Setter. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it!
Bartenders work behind the bar taking orders and delivering food and beverage to our guests while maintaining and enhancing the quality of our service. You are responsible for making any and all alcoholic beverages for the service staff. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self.
Minimum Qualifications (with or without accommodation):
Bartender experience required, preferably in a high-volume atmosphere
Must possess or be able to obtain a valid food/alcohol certification, as required by state law
Able to stand for 10 hours and lift at least 50 pounds
Good hearing for safety and accurate communication
Must be able to read, write and speak in English
Must have reliable transportation
Our Bartenders are Responsible for:
Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints
Creating stunning, handcrafted cocktails that align with brand recipes
Promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus.
Financial accountability during their shift, including consistent bar inventories to ensure balanced funds
Ensuring our bars are ready to serve guests by stocking, opening and tapping all bar supplies
Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests.
Unique Benefits:
Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
We use innovative technology for easy scheduling.
Daily pay? We got you. Have your money in your pocket as soon as the next day.
We have an open door policy because your voice always matters.
Refer a friendget paid for bringing on another GOAT.
Need medical insurance? Offered to all full-time team members.
Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.
*This is a tipped job position
$23k-43k yearly est. 60d+ ago
Seasonal Bartender
Westchester Country Club 4.2
Banquet server job in Rye, NY
Job Description
WHO WE ARE
Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.
With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.
ABOUT THIS OPPORTUNITY
We are hiring seasonal Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards.
WHAT YOU'LL DO
The Bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately.
Occasionally, customers have their own preferences or recipes for a bartender to follow.
Bartenders also check the identification of members and guests at the bars to ensure that they meet the minimum drinking age.
Bartenders take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks.
In the restaurant, bartenders fill drink orders placed by the diners, but the drinks are usually served by waiters.
Bartenders also have additional duties; they arrange bottles and barwares, wash glasses and clean the bar. Bartenders also remove empty bottles and trash and replace empty beer kegs.
Bartenders stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar.
They keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager.
WHAT YOU'LL NEED
Prior bartending experience in a fast-paced environment
Minimum age requirement for this position is 18 to serve alcoholic beverages per NYS Legal Guidelines.
Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks.
Unexpired bartender certification.
Ability to follow routine verbal and written instructions.
Knowledge of customer service standards and procedures.
Strong communication skills
Highly active, multitasking type of environment.
Frequent Standing for extended periods of time.
Frequent Walking
Excellent physical fitness, visual acuity and sense of urgency to attend to members' needs
Work is performed mainly outdoors throughout the summer
Good interpersonal skills
Proactive in anticipating and responding to members' needs
Comfortable with taking directions as well as communicating with co-workers
Highly responsible and well-organized in tending to members daily needs
Presents professional appearance and attitude at all times
Performs miscellaneous job-related duties as assigned
PAY RANGE
$20.00 - $23.00 hourly compensation, commensurate with experience
WHAT WE OFFER
At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.
ALL team members enjoy:
Complimentary lunch and dinner meals
Free parking and uniforms
Access to lifestyle discount program and employee assistance program (EAP)
Numerous employee recognition events and activities
$20-23 hourly 22d ago
Banquet Captain
Garden City Hotel 4.2
Banquet server job in Garden City, NY
Job Description: The Banquet Captain role is the team leader of all wait-staff from setup to breakdown for each assigned function and in certain situations may be the main point of contact with the client for each assigned function. You will oversee all aspects of setup, service, breakdown and resets to ensure all service standards are being met and all jobs are completed.
Essential responsibilities:
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guest/client needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Resolve guest complaints, ensuring guest satisfaction, escalating to manager when appropriate.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain complete knowledge of service requirements for assigned function.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Dictate specific job duties for each waiter assigned to event in a clear, fair, and specific manner.
Ensure all staff is on time and dressed to Hotel standards, escalating issues to management when necessary.
Oversee all service duties before, during, and after each function as specified by established banquet service standards.
Balance accurate Delphi and Micros checks at the conclusion of each event.
Complete beverage consumption for each event if applicable.
Maintain Maitre D' email account in a professional manner.
Ensure each event is closed down and cleaned properly. All client belongings are packed up and brought to specified location.
Communicate with all supporting departments to ensure safety, cleanliness, and seamlessness is executed to hotel standards.
Required Skills and Abilities:
Perform job functions with attention to detail, speed, and accuracy.
Prioritize and organize.
Be a clear thinker, remaining calm and resolving problems using good judgement.
Follow directions thoroughly.
Understand guest service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Maintain confidentiality of guest information and pertinent hotel data.
Qualifications:
Required
Minimum of 18 years of age to serve alcoholic beverages.
Fluency in English both verbal and non-verbal.
Provide legible communication.
Compute basic arithmetic.
Knowledge of various beverage service standards.
Preferred
One year of supervisory experience in a banquet or foodservice setting.
High school graduate or equivalent vocational training certificate.
Certification in an alcohol awareness program.
Certification of previous training in liquor, wine and food service.
Certification of CPR.
Ability to suggestively sell.
Previous guest relations training.
Work Environment:
Banquet function areas, meeting rooms and service areas.
Job involves working:
under variable temperature conditions (or extreme heat or cold).
under variable noise levels.
outdoors/indoors.
around fumes and/or odor hazards.
around dust and/or mite hazards.
around chemicals.
Physical Demands:
Exert physical effort in transporting 10 to 50 pounds.
Endure various physical movements throughout the work areas.
Remain in stationary position for up to 60 minutes throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Compensation:
$15.00 - $16.00/ hour BOE plus gratuities.
$15-16 hourly Auto-Apply 12d ago
Mixologist/Experienced Bartender
The Northport Hotel
Banquet server job in Northport, NY
Job DescriptionBenefits:
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Flexible schedule
Free uniforms
Are you a passionate, polished, high-level mixologist who thrives in a luxury hospitality environment?
The Northport Hotel is seeking an experienced craft bartender & mixologist to join our award-winning team and help elevate one of Long Islands most beautiful boutique hotel bars.
This is not an entry-level position were looking for someone with true mastery of the bar experience:
What You Bring
Extensive mixology experience in upscale, high-volume, fine-dining or boutique hotel settings
Deep understanding of classic cocktails, flavor balance, infusion techniques, batching, and modern craft cocktail methods
Strong wine knowledge varietals, regions, pairings, tasting notes, and service standards
Ability to provide elevated guest experiences through storytelling, menu knowledge, and thoughtful recommendations
Professionalism, poise, speed, and consistency behind the bar
A passion for hospitality, teamwork, and maintaining a refined atmosphere
Strong work ethic, reliability, and the drive to exceed expectations
What the Role Includes
Creating exceptional cocktails with precision and consistency
Guiding guests through our wine list and spirit selections
Collaborating on seasonal cocktail menus and specialty features
Maintaining a clean, organized, efficient, and fully stocked bar
Upholding all Northport Hotel service standards
Supporting a positive and professional team culture
What We Offer
Beautiful, high-end work environment
Strong, supportive leadership
Growth opportunities within the hotel and restaurant
A respected brand with an exceptional reputation in the community
Competitive compensation + tips
Who Thrives Here
This role is perfect for a career bartender, mixologist, or beverage professional who takes pride in their craft and values a well-run, upscale hospitality operation.
If youre passionate about cocktails, wine, and creating unforgettable guest experiences, we want to meet you.
$23k-42k yearly est. 24d ago
Bartender
Lucky Strike Entertainment 4.3
Banquet server job in West Babylon, NY
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR BARTENDERS DO
Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you!
A BARTENDER'S DAY-TO-DAY
Serve food, alcohol, and other beverages
Maintain a clean, organized, and well-stocked work station
Promote responsible alcohol sales and service and comply with all local regulations
Take food and beverage orders from guests and lane servers
WHAT IT TAKES
High School diploma or equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages.
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The approximate pay range for this position is $14.15 - $15.13/hr + Tips.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$14.2-15.1 hourly Auto-Apply 60d+ ago
Barback
The Halston 4.2
Banquet server job in Melville, NY
Job Description
Anthony Scotto Restaurants is currently looking for Barbacks for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
Barback Responsibilities:
Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor, wine, and beer.
Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
Learning about menu items and memorizing cocktail recipes.
Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
Speaking to customers, answering questions, handling complaints.
Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
Barback Requirements:
High school diploma or equivalent.
Minimum age to serve alcohol.
Courteous, friendly personality and professional appearance.
Knowledge of menu items, including beers, wines, cocktails, and liquors.
Basic math and computer skills.
Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
Observant and thorough.
Responsible, punctual.
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
$30k-48k yearly est. 25d ago
Fine Dining Restaurant Bartender
The Onion Tree 4.5
Banquet server job in Sea Cliff, NY
The Onion Tree located on the North Shore of Long Island is hiring Full and Part Time Bartenders to join our busy restaurant.
Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving both Traditional (as well as Regional) Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few.
We do substantial volume in spite of limited capacity and need professional individuals to help us grow bigger and better. Besides being known for our incredible food, we are known for our hospitality and warm team atmosphere. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! We recently opened our second location in the heart of the East Village in NYC. We are expanding and would love for you to grow with us. The right candidate is:
-A Foodie
-Has at least 3-5 years of bartending experience
-Lives within 20-30 minutes driving of Sea Cliff (11579) and has own transportation.
-Is available evenings, weekends and holidays.
Think you're the right fit? Apply today! This is a great opportunity...
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with guests, take orders and serve food and drinks
Assess guests' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements and skills
Resume and proven working experience as a Bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
$26k-37k yearly est. 60d+ ago
Barback
Colony Grill
Banquet server job in Port Chester, NY
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today!
$25k-52k yearly est. 25d ago
Barback
Larchmont Yacht Club 3.0
Banquet server job in Larchmont, NY
Employment Type: Full Time or Part Time Hourly Rate: Starting at $19.00 per hour, Non-Tipped
Larchmont Yacht Club has been a leader in hospitality and sailing culture since 1880. Our waterfront campus hosts year-round member dining, private celebrations, regattas, seasonal gatherings, and signature club events that bring our community together. The Food and Beverage team is at the heart of these experiences and plays a key role in delivering service that reflects the Club's tradition and high standards.
We are seeking a Barback who wants to grow within a professional environment and support bartenders in creating a polished and efficient bar experience for members and guests.
Position Summary
The Barback supports bar operations across several dining venues, outdoor service areas, private events, and large-scale functions. This role ensures the bar is fully stocked, organized, and ready for smooth service throughout each shift. Success in this position comes from attention to detail, reliability, teamwork, and a genuine interest in hospitality. For individuals looking to learn and advance in bartending, this position offers valuable exposure to upscale beverage service.
Key Responsibilities
• Assist bartenders with daily bar setup and breakdown in all service areas
• Restock glassware, ice, garnishes, mixers, and bar tools throughout service
• Maintain clean, orderly, and well prepared bar stations
• Help restock liquor, wine, and beer and assist with inventory as needed
• Develop a basic understanding of the beverage menu, including cocktails, wine, and beer
• Support bartenders during member dining, private events, and special club functions
• Greet members and guests with a friendly and attentive presence
• Complete opening, mid shift, and closing side work assignments
• Contribute to a positive and cooperative team culture
Qualifications
Qualifications
• At least one year of experience as a barback or similar role in a fine dining restaurant, hotel, private club, or event venue
• Prior experience in an upscale or private club environment is preferred
• Strong communication and interpersonal skills
• Ability to multitask and stay organized in a high volume environment
• Ability to lift up to fifty pounds and remain on your feet for extended periods
• Working knowledge of common bar tools, spirits, and beverage categories
• Availability to work evenings, weekends, and holidays
What We Offer
• Starting rate of 19.00 per hour
• Flexible scheduling options
• A respectful and supportive team environment
• Opportunities to learn and grow within a premier private club setting
• Exposure to a wide variety of events including regattas, holiday celebrations, weddings, and member traditions
Work Schedule
• Shifts range from four to eight hours
• Weekday, weekend, and holiday availability required
$19 hourly 10d ago
On - Call Banquet Server
Allegria Hotel
Banquet server job in Long Beach, NY
Job Description
Job Title: BanquetServer
Department: Banquets
Reports To: Banquet Manager
FLSA Status: Non-Exempt
Summary: Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.
Duties and Responsibilities include the following. Other duties may be assigned.
Assist with the complete setup and breakdown of the banquet area.
Cleans and organizes assigned stations in dining and bar areas prior to service.
Relay food and beverage orders.
Serves customers in a professional manner as per training guidelines.
Maintains service areas such as the kitchen, dining room, bar, and service stations during entire shift.
Cross-serves and/or assists team members on an as-needed basis.
Carries service trays in and out of kitchen, bar and dining room.
Receives customer payments, completes guest check transactions and tenders proper change to customers.
Communicates health and/or safety concerns/violations immediately to management.
Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Math Ability:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.
$29k-43k yearly est. 5d ago
Seasonal Bartender
Westchester Country Club 4.2
Banquet server job in Rye, NY
WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.
With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.
ABOUT THIS OPPORTUNITY
We are hiring seasonal Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards.
WHAT YOU'LL DO
* The Bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately.
* Occasionally, customers have their own preferences or recipes for a bartender to follow.
* Bartenders also check the identification of members and guests at the bars to ensure that they meet the minimum drinking age.
* Bartenders take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks.
* In the restaurant, bartenders fill drink orders placed by the diners, but the drinks are usually served by waiters.
* Bartenders also have additional duties; they arrange bottles and barwares, wash glasses and clean the bar. Bartenders also remove empty bottles and trash and replace empty beer kegs.
* Bartenders stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar.
* They keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager.
WHAT YOU'LL NEED
* Prior bartending experience in a fast-paced environment
* Minimum age requirement for this position is 18 to serve alcoholic beverages per NYS Legal Guidelines.
* Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks.
* Unexpired bartender certification.
* Ability to follow routine verbal and written instructions.
* Knowledge of customer service standards and procedures.
* Strong communication skills
* Highly active, multitasking type of environment.
* Frequent Standing for extended periods of time.
* Frequent Walking
* Excellent physical fitness, visual acuity and sense of urgency to attend to members' needs
* Work is performed mainly outdoors throughout the summer
* Good interpersonal skills
* Proactive in anticipating and responding to members' needs
* Comfortable with taking directions as well as communicating with co-workers
* Highly responsible and well-organized in tending to members daily needs
* Presents professional appearance and attitude at all times
* Performs miscellaneous job-related duties as assigned
PAY RANGE
$20.00 - $23.00 hourly compensation, commensurate with experience
WHAT WE OFFER
At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.
ALL team members enjoy:
* Complimentary lunch and dinner meals
* Free parking and uniforms
* Access to lifestyle discount program and employee assistance program (EAP)
* Numerous employee recognition events and activities
$20-23 hourly 8d ago
Mixologist/Experienced Bartender
The Northport Hotel
Banquet server job in Northport, NY
Benefits:
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Flexible schedule
Free uniforms
Are you a passionate, polished, high-level mixologist who thrives in a luxury hospitality environment?
The Northport Hotel is seeking an experienced craft bartender & mixologist to join our award-winning team and help elevate one of Long Island's most beautiful boutique hotel bars.
This is not an entry-level position - we're looking for someone with true mastery of the bar experience:
What You Bring
✨ Extensive mixology experience in upscale, high-volume, fine-dining or boutique hotel settings
✨ Deep understanding of classic cocktails, flavor balance, infusion techniques, batching, and modern craft cocktail methods
✨ Strong wine knowledge - varietals, regions, pairings, tasting notes, and service standards
✨ Ability to provide elevated guest experiences through storytelling, menu knowledge, and thoughtful recommendations
✨ Professionalism, poise, speed, and consistency behind the bar
✨ A passion for hospitality, teamwork, and maintaining a refined atmosphere
✨ Strong work ethic, reliability, and the drive to exceed expectations
What the Role Includes
• Creating exceptional cocktails with precision and consistency
• Guiding guests through our wine list and spirit selections
• Collaborating on seasonal cocktail menus and specialty features
• Maintaining a clean, organized, efficient, and fully stocked bar
• Upholding all Northport Hotel service standards
• Supporting a positive and professional team culture
What We Offer
✔ Beautiful, high-end work environment
✔ Strong, supportive leadership
✔ Growth opportunities within the hotel and restaurant
✔ A respected brand with an exceptional reputation in the community
✔ Competitive compensation + tips
Who Thrives Here
This role is perfect for a career bartender, mixologist, or beverage professional who takes pride in their craft and values a well-run, upscale hospitality operation.
If you're passionate about cocktails, wine, and creating unforgettable guest experiences, we want to meet you.
Compensation: $20.00 - $60.00 per hour
The Northport Hotel is a brand new boutique hotel in the heart of historic Northport NY. We offer 26 luxury rooms that feature 5 star amenities and a service experience to match. We are proud to be the home of our 170 seat casual fine dining restaurant serving lunch, brunch, pre theater and dinner 7 days per week. We are guided by our mission and vision statements to provide extraordinary guest experiences to all who visit us. To do this we are looking for team members that love to serve others, work in a team first environment and enjoy continually striving to be the best to join the team. If you feel you can make a positive impact on each guest who visits the hotel, we would like to speak to you. We offer competitive wages & benefits, clear vision on our why we are who we are, respect for each and every team member, training and an inclusive environment.
$23k-42k yearly est. Auto-Apply 60d+ ago
Barback
Colony Grill
Banquet server job in Port Chester, NY
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today! Compensation: $17.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Come check us out at the following locations:
Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook
Tampa Midtown Facebook | St. Petersburg Facebook
Arlington Facebook | Cabin John
$17-25 hourly Auto-Apply 60d+ ago
Bartender
Lucky Strike Entertainment 4.3
Banquet server job in Milford, CT
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR BARTENDERS DO
Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you!
A BARTENDER'S DAY-TO-DAY
Serve food, alcohol, and other beverages
Maintain a clean, organized, and well-stocked work station
Promote responsible alcohol sales and service and comply with all local regulations
Take food and beverage orders from guests and lane servers
WHAT IT TAKES
High School diploma or equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages.
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $8.23/hour + tips.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$8.2 hourly Auto-Apply 60d+ ago
Barback
Colony Grill
Banquet server job in Stamford, CT
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today! Compensation: $16.35 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Come check us out at the following locations:
Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook
Tampa Midtown Facebook | St. Petersburg Facebook
Arlington Facebook | Cabin John
$16.4-20 hourly Auto-Apply 60d+ ago
Bartender
Lucky Strike Entertainment 4.3
Banquet server job in Norwalk, CT
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR BARTENDERS DO
Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you!
A BARTENDER'S DAY-TO-DAY
Serve food, alcohol, and other beverages
Maintain a clean, organized, and well-stocked work station
Promote responsible alcohol sales and service and comply with all local regulations
Take food and beverage orders from guests and lane servers
WHAT IT TAKES
High School diploma or equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages.
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
#LSFOH
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $8.23/hour + tips.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
How much does a banquet server earn in Holtsville, NY?
The average banquet server in Holtsville, NY earns between $25,000 and $51,000 annually. This compares to the national average banquet server range of $20,000 to $40,000.
Average banquet server salary in Holtsville, NY
$36,000
What are the biggest employers of Banquet Servers in Holtsville, NY?
The biggest employers of Banquet Servers in Holtsville, NY are: