Banquet Server Jobs in Irving, TX

NO SPONSORSHIP Windows Server Administration SALARY: $130k - $160k plus 15% bonus 3 DAYS IN OFFICE Looking or a Windows Server Administrator with on premises and AWS cloud. Windows server 2016 2019, 2022. Terraform and Ansible is needed Seeking a Windows Server Engineer to administer and enhance our Windows server infrastructure both on-premises and in the cloud. The successful candidate will have 7+ years prior experience designing, supporting and administering Windows server environment. Candidate should have thorough hands-on experience working in cloud environments, preferably AWS. Candidate should have experience with infrastructure as code. Provide advanced Windows system administration, operational support, and problem resolution for a mixed Windows Server 2016, 2019 and 2022 environments Provide support of Windows AMIs via pipelines including experience with Jenkins, Terraform, Ansible and Packer Provide break/fix support for Windows Server OS and third-party application issues Troubleshoot hardware and software problems, take appropriate corrective action and/or interact with team members or vendors to work through issue resolution Automate processes to reduce hands on support Support On call and weekend work Qualifications: Technical Skills: In-depth knowledge of Windows Server 2016, 2019 and 2022 administration and support Experience with CI/CD tools; Terraform, Ansible, Jenkins and Packer Experience with PowerShell commands and scripts System administration experience and knowledge of VMware and administration of virtual servers General working knowledge of NAS, SAN, and networking Active Directory administration experience Hands-on experience with cloud based architecture especially AWS Experience with terraform, or other infrastructure as code applications Experience with build automation a plus Software deployment experience through SCCM or similar tools is a plus Vulnerability remediation experience is a plus Seven or more years of Windows Server installation, operations, administration, and maintenance of physical and virtualized servers in an enterprise environment

Job Details Brook Hollow Golf Club - Dallas, TXDescription Banquet Server- Part-time/On-call Compensation: $17 PER HOUR Reports to: Banquet Manager Established in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas' most historic and exclusive private clubs. World-class facilities including a fully renovated golf course that was completed in 2020, a sports complex for tennis, pickleball, wellness and swimming, and a famed ballroom in which are presented some of Dallas' most memorable and fashionable social events. We are a high-end service golf operation looking for highly energetic, team-oriented members to provide the best possible service for a high-profile membership. Job Responsibilities/Requirements: Performs related banquet (dining room) set-up tasks. Performs synchronized service as a team. Provides immediate attention to all guests upon seating. Takes cocktail order and serves food in specified station. Pour and refill wine, coffee, water and/or other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and dining room. Advises supervisor of any member/guest complaints as soon as they occur. Performs additional duties as directed by a supervisor or manager. Always creating a vibrant and welcoming atmosphere. Should have an eye for detail. Must possess honesty and integrity. Must always be courteous and tactful. Must be innovative and look for areas that need improvement. Must present a professional appearance and mannerisms. Keep composure in a fast-paced environment. Relay important information about allergies and dietary restrictions to manager on Duty. Special Requirements: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have or be able to obtain a Texas Food Handlers Card and TABC Certificate Must be able to clearly understand and communicate with Members, guests and co-workers in English. Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays. Must work well with others as a team and help co-workers as needed. Must have an outgoing personality. Must possess a sense of urgency. Physical Functions and Methods The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to16 hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking is sufficient to communicate with members, guests, and co-workers. Specific vision abilities include close vision, or vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 50lbs. Independent mobility throughout the Clubhouse and surrounding areas. Benefits: Paid Time Off Educational opportunities 401(K) with company match Daily complimentary lunch Uniforms Golf Playing Privileges Scholarship Program Shop discounts Background check required.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Details Fort Worth Club - Fort Worth, TX $15.00 - $18.00 To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the Club's standard for excellence. Duties and Responsibilities: Uphold the highest level of customer service Maintain a friendly and approachable attitude towards guests and staff Maintain a professional appearance Assist with set-up of tables, linens, chairs, etc, for full service of banquet events Provide excellent food and beverage service for banquet events Maintain knowledge of policies and procedures Maintain sense of urgency when on the service floor Maintain back of the house, front of the house and side work duties for overall productivity of banquet events Maintain positive and professional attitude Seek council from management when needed Complete all other assigned duties when necessary Maintain clear and open communication between all staff members for overall event success Follow Health and Safety practices at all times Complete all other duties as assigned Education: Any combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Prior hospitality experience is preferred. Licenses and Certificates: Ability to obtain any Club required certification or licenses. TABC on premise certifications Tarrant County food handler's card Other: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.

Job Details TX - Fort Worth, TX Full-Time/Part-Time $17.00 - $19.00 Hourly Restaurant - Food ServiceDescription River Crest Country Club is seeking to add Full & Part Time Banquet Servers to our expanding Catering and Events Team. As our reputation for excellence has grown, so has our events schedule. We are looking for the right people to assist us with events ranging from business breakfasts to late night parties. If you are interested in learning the skills to provide fine dining service or if you are an experienced server looking for additional income, River Crest is the place for you. Our pay range is $17 - $19 based on verifiable experience. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. Our comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment. Additionally, full time employees receive Paid Time Off (PTO). Our 401(k) plan is offered to full time and all qualifying part time employees. All employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Server is responsible for set-up and clean-up of banquet rooms as well as Serve banquet events. QUALIFICATIONS & WORK REQUIREMENTS Good organizational, interpersonal, communications and Member relations skills are required. Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. Ability to lift up to 50 pounds is required. Must present a neat and clean personal appearance. Must have timely, reliable attendance. Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors. A high school education or equivalent is required. RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS Performs related banquet set-up tasks. Provides immediate attention to all guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various tasks such as removing linen, subbing glasses, dishes, silverware, etc., and re-setting the room for next function. Attends staff meeting including pre-service sessions. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests inviting them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Completes other appropriate assignments made by the Banquet Captain. Ensures that Members and guests are satisfied with service. Assists in closing functions by performing various tasks such as removing linen, bussing and re-setting the room. Informs Banquet Captains or Manager of low inventory levels prior to running out. PHYSICAL DEMANDS AND WORK ENVIRONMENT Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Use of hands and arms to handle, position, move materials, and manipulate things Ability to push, pull or lift up to 40 lbs Work environment is fast paced and noisy All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Banquet Server at the Irving Convention Center. This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities * Greets all guests with enthusiasm and friendliness. * Serves food alcoholic beverages in an appropriate manner consistent with company standards. * Answers guest questions about food, beverages, and our facility accurately and in a friendly manner. * Does side work during non-busy hours. * Speaks to all guests with enthusiasm at all times. * Develops relationships with guests. * Provides the highest level of service in accordance with our standards. * Identifies food orders when ready and delivers items to tables in a timely manner. * Maintains a professional appearance at all times. * Communicated with food and beverage staff to ensure guest satisfaction. * Maintains a professional relationship with all coworkers. * Follows checklists and standard operating procedures. * Maintains a safe, clean, organized and stocked work area. * Maintains full knowledge of menus, recipes and other pertinent information. * Constantly increasing knowledge of food, beverages and other products and services. * Ensures that guest have a positive and memorable experience. * Responsible for constant sanitation, organization, and proper food handling. * Reports for work in proper uniform according to the scheduled time. * Other duties as assigned by the Food & Beverage Manager and/or Banquet Captain. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent * Minimum 6 months experience required. * Facility/industry experience preferred. Skills and Abilities * Knowledge of catering services and terminology * Strong guest service skills * Works well with others * Receive and carry out instructions in a timely manner Other Qualifications * TABC preferred but not required * Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends and holidays. Some travel as needed. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Role Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction • Quietly remove china, glassware and silverware from meal area • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Complete other duties as assigned by the Catering Supervisor Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Knowledge of the appropriate table settings, serviceware and menu items • Must be able to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details McKinney, TX - McKinney, TX Part Time $14.00 - $16.00 Hourly Event StaffDescription Banquet Server Walters Wedding Estates We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Event Manager. What You'll Do: Set up banquet areas including moving tables and chairs, according to event specifications on the BEO Greet and assist guests in a friendly and professional manner. Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction. Respond promptly to guest requests and anticipate their needs. Maintain a clean and organized event space throughout the event. Execute closing duties, including but not limited to, clearing tables, breaking down banquet areas, and storing equipment. Work closely with the culinary and planning team to ensure seamless execution. Collaborate with fellow servers to provide efficient and attentive service. Qualifications: Experience: At least 1 year in a similar role with comparable responsibilities preferred Education: Applicable Work History, TABC, and Food Handlers license required in Texas Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Submit to a background check, have a valid driver's license and/or reliable transportation Compensation & Schedule: Part-time work required on weekends and when events take place. 401k plan with a 4% Match $14-$16/hr Location: McKinney, TX If you're ready to turn dreams into reality and drive unforgettable celebrations, we'd love to hear from you!

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… Break the "Banquet" cliché. Delightfully deliver positive experiences for the guests through food and beverage knowledge with attention to the event details while bringing personality and passion to all event venues. Under the orchestration of the Banquet Captain, this position thrives on taking ownership of responsibilities while being able to preserve a positive approach that contributes to the team environment. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your insatiable desire to see them smile and feel good, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Cleanliness is the closest thing to happiness and happiness looks like a clean, hygienic and organized work environment that includes polished cutlery/glassware, folded napkins, etc. and well maintained service areas/halls * Setup event space according to the event details * Deliver flawless guest service that flows efficiently, energetically, and with personality even through busy/hectic periods…precisely! * Describe food and beverage to guests and creatively be able to tell their story * Greet and assist guests in a kind and courteous manner What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… * Lift and carry 20-40 lbs, balance plates and glassware on a regular and frequent basis * Push items 50-100 lbs like carts, hot boxes, Queen Mary's, etc. * Stand for periods of 8-10 hours and climbing steps * Flexibility and mobility to bend and squat in tight work spaces * Multitasking is the new normal with attention to the little details * Work with others like a rock star, while keeping the guests and teammates the focus * Communicate clearly and follow instruction in verbal and written English both with teammates and guests * Comply with all safety and health department procedures, as well as, all state and federal laws * Maintain a neat, clean and well-groomed appearance per hotel standards * Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: * Current, legal and unrestricted ability to work in the United States * 1-2 years of experience in Banquets/a full service hospitality establishment is preferred * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months * Ability to work a flexible schedule

Rollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in Los Angeles, CA. We currently reside in Los Angeles CA, San Diego CA, St. Louis MO, Orlando FL, and Denver CO. Now we are opening up shop in Fortworth! We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! Rate of Pay: $18/hr to start; HEAD CHEFS $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. www.rollinherostaffing.com MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must have experience working weddings SERVE SAFE FOOD HANDLER CERTIFIED ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) Reliable transportation Flexible work schedule Can do attitude! Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific * Completes required set up/preparation of function room prior to scheduled activity * Inspects all equipment prior to, during and at the end of each function. * Reports any deviations from standards to Captain/Supervisor * Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business * Prepares coffee, iced/hot tea and other beverages as required * Checks all plates prior to service for accuracy, completeness, appearance and presentation * Serves food to guests following Star Service Standards * Monitors guests, anticipates needs responds to requests, ensures satisfaction * Monitors guest alcohol consumption to prevent over indulgence and ensure safety * Clears tables and breaks down function rooms after completion of banquet food service activity * Completes assigned end of shift duties * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualifications * High School Diploma or equivalent * One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation * Thorough knowledge and understanding of quality food service techniques and standards * Exceptional guest service skills * Certifications; "TIPS" or equivalent responsible vendor * Ability to lift and carry food service trays weighting 35+ pounds * Ability to stand stoop and bend repetitively during entire shift * Ability to speak, read and understand the English language * Ability to work flexible schedule to include weekends and holidays

Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services. Responsibilities: Set up banquet rooms as per event specifications, including table settings and decorations. Greeting and assisting guests during events, ensuring a positive and memorable experience. Serve food and beverages to guests with professionalism and attention to detail. Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly. Collaborate with the kitchen and catering staff to ensure timely and accurate service. Clear tables efficiently and reset them for subsequent courses or events. Always follow food service sanitation regulations along with health and safety guidelines. Assist with post-event clean-up and storage of equipment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

We are looking for a banquet server to join our team! Job essentials include serving food and beverages to guests who rent our meeting spaces for large events such as weddings, conferences and parties. Ensure a smooth and positive dining experience by anticipating guest needs, maintaining cleanliness, and adhering to established service stands.

Major Food Group is hiring Barbacks to join our team! JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

Bartender We are looking for skilled bartenders with a passion for hospitality. Our bartenders enjoy flexible schedules with earnings potential of $25-35 per hour making $2.13 plus tips. What we offer: Competitive compensation with gratuity averages of 18% or more People first culture Complimentary shift meal Advancement and growth opportunities Premier training program Full and part time scheduling opportunities Requirements: Must be 18 years or older Authorized to work in the U.S Restaurant experience Possess a current food handlers and TABC certificate Positive attitude and team player mentality Responsibilities: Greet and provide excellent customer service to our bar guests Possess menu knowledge and be able to guide the guest throughout the dining experience Take accurate food and drink orders and correctly enter them into POS system Work quickly and efficiently to take care of our guests and make drinks for service well Prepare mixes, drinks and garnishes to Lupe specs Maintain cleanliness of bar Deliver checks and collect payment Bartenders provide fast, thorough, consistent service by making all our guests feel they are the most important person in the room. You have mastered the skills of being a server and your ability to multi-task makes you an asset to provide the best products and service to our guests. Apply online: ********************************************* Required qualifications: Dress code requirements: Natural hair color Legally authorized to work in the United States 18 years or older Reliable transportation to and from work 1+ year of experience in the hospitality industry

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off (Full time) 401(k) plan and match Food & Beverage discounts throughout portfolio Golf Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… Break the “Banquet” cliché. Delightfully deliver positive experiences for the guests through food and beverage knowledge with attention to the event details while bringing personality and passion to all event venues. Under the orchestration of the Banquet Captain, this position thrives on taking ownership of responsibilities while being able to preserve a positive approach that contributes to the team environment. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your insatiable desire to see them smile and feel good, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!

Job Details Lewisville, TX - Lewisville, TX Part Time $14.00 - $16.00 Hourly Event StaffDescription Banquet Server Walters Wedding Estates We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Event Manager. What You'll Do: Set up banquet areas including moving tables and chairs, according to event specifications on the BEO Greet and assist guests in a friendly and professional manner. Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction. Respond promptly to guest requests and anticipate their needs. Maintain a clean and organized event space throughout the event. Execute closing duties, including but not limited to, clearing tables, breaking down banquet areas, and storing equipment. Work closely with the culinary and planning team to ensure seamless execution. Collaborate with fellow servers to provide efficient and attentive service. Qualifications: Experience: At least 1 year in a similar role with comparable responsibilities preferred Education: Applicable Work History, TABC, and Food Handlers license required in Texas Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Submit to a background check, have a valid driver's license and/or reliable transportation Compensation & Schedule: Part-time work required on weekends and when events take place. 401k plan with a 4% Match Location: Lewisville, TX If you're ready to turn dreams into reality and drive unforgettable celebrations, we'd love to hear from you!