Banquet Server Jobs in Jacksonville, FL

Jacksonville Golf and Country Club is seeking Banquet Servers to join our F&B team! Jacksonville Golf and Country Club is a premier private club located in Northeast Florida. At JGCC you will enjoy a casual yet professional work environment. JGCC provides meals and uniforms to all staff. At JGCC you will enjoy use of the facilities and discounts on merchandise. Pay: $10.50 an hour + gratuities Part-time positions available Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance. Job purpose Performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly, and efficient manner Duties and responsibilities Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet. Carrying plates of food on trays and serving guests. Keep glasses filled; remove each round of plates and replenish utensils. Perform cleaning tasks and breakdown of service. Maintain high standards of safety and cleanliness. Adhere to grooming and appearance standards. Perform other duties as requested. Qualifications High School diploma or equivalent preferred Previous waitress, waiter or banquet server experience required Excellent oral communication and listening skills Ability to follow directions Excellent customer service skills A banquet server MUST provide their own uniform which consists of a white tuxedo shirt, black bow tie, black pants, black socks and black shoes (unless otherwise instructed by Dining Room Manager)

Summary of Job: Provide food and beverage services to members and guests hosting private banquet events. The server will welcome guests and attend to their every need. Essential Duties and Accountabilities: ➢ Provide first-class service to all members and guests that exceeds their expectations; ➢ Perform pre- and post-work shift duties; set up side station and perform side work; ➢ Provide immediate attention to all members and guests upon seating; ➢ Take beverage orders; place order with the Bartender or fill order; ➢ Take food orders when applicable and place them with the kitchen staff; inform cook of any special cooking instructions; ➢ Check back often to ensure members' and/or guests' satisfaction, keep beverages topped off; Assemble food on tray and serves the meal, placing dishes in front of each person; ➢ Remove plates when empty or finished; remove empty glasses; clean tables; ➢ Keeps assigned tables, lounge and bus station and other areas clean; ➢ Advises supervisor of complaints as soon as they occur; ➢ Consistently complies with all state, local and club laws/policies relating to the service of alcohol; ➢ Attends pre and post meetings as required; ➢ Turns in signed End of Shift Report; ➢ Maintain proper dress code at all times; wear name badge every day; arrive promptly; ➢ Perform other duties as assigned by management. Special Requirements (if any): ➢ Must be over age 18 to serve alcohol per Florida statute; ➢ Successful completion of drug testing; ➢ U.S. citizenship or valid work visa passport; ➢ Ability to communicate fluently, verbally and written, with proper grammar in English; ➢ Ability to stand for extended periods of time, paying attention to detail; ➢ Ability to bend, stretch, reach; ➢ High standards of integrity and reliability; ➢ Excellent inter-personal skills Compensation: $6.98 per hour

Hotel: St. Augustine Renaissance500 S Legacy TrailSt. Augustine, FL 32092Banquet ServerFull time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Primary Purpose: The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed: The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; Serve all food and beverages to guests per company standards; Observe Health Department guidelines for food handling and sanitation; Manage audio-visual equipment during events; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: 6 months serving experience for medium to large groups Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays. __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights: *********************************************

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. Maintain the integrity of Company proprietary information and protect company assets. Maintain a thorough knowledge of menu items and banquet event orders. Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order. Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards Polish glassware and silverware Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions. Proficiently utilizes the property management systems and follows cash handling procedures. Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Knowledge of guest service etiquette and proper food and beverage serving techniques Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment Ability to remain calm in various situations, use sound judgment and effectively solve problems Ability to work quickly, prioritize, and maintain service of multiple guests Ability to read and interpret documents such as safety rules and procedural manuals Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS High school diploma, GED Degree, or related training equivalent - required 1+ year of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required Student or graduate of hotel management-preferred WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. Push, pull, and lift up to 40 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

We are committed to the individualized customer experience while upholding our company culture of inspiring collaboration, productivity, and Fun” in and out of the work space. We make sure that our clients brand creates trust and builds real relationships. We connect with people and are great listeners, making us experts in customer service, caring about each person we speak with. Job Description Our client in the hospitality industry is looking to hire a Bartender to join their team. In this role, you will demonstrate a passion for people and love for food while creating an excellent customer experience by upholding a friendly, safe, and clean environment. Promote and deliver an amazing experience focused on providing customers with efficient service through hands-on knowledge of all alcoholic/non-alcoholic beverages. Validate the company's core values of honesty, integrity, respect, diversity, inclusion, and safety. Salary range: $35000 - $45000 per year. Responsibilities Provide efficient and friendly customer service by demonstrating patience, sincerity, and respect in all customer servicing and by thanking customers for their business. Effectively communicate with customers and reply questions and requests promptly. Greet customers in a friendly and genuine manner throughout the store and assist them by accompanying them to products, and helping them to retrieve out of reach items. Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes. Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables, cut/store perishables daily to ensure product quality. Mix, garnish, and deliver drinks using standard ingredient recipes and practice portion control. Operate equipment (e.g., scanner, register, check verification, scale, check approval machine, coupon machine, and intercom) according to company guidelines. Input orders into the point of sale system; create a check for each customer, including those served by other servers, to maintain accountability of all beverages served. Tender customer payments, make any change needed, verify/record charges, and ensure proper execution of vouchers to balance all money using the point-of-sale system. Adhere to federal, all state, and corporate liquor regulations on serving alcoholic beverages to minors and intoxicated customers. Comply with and reinforce all safety regulations and food safety, procedures, guidelines, and programs. Listen to and resolves customer grumbles regarding service, product, and personnel. Drive sales through suggestive selling, sampling, recipe ideas, and promoting sales events. Perform the essential functions of this position with or without reasonable accommodation. Qualifications High school diploma/GED Have bartending license and 21+ years of age. Proven knowledge of contemporary dining/wines/beverages Previous experience in a high-volume establishment Practical interpersonal, communication and customer service skills Friendly, approachable and outgoing demeanor/team player Sound judgment/decision-making skills Wine/food pairings knowledge Additional Information Employee Discount Flexible Schedule

Banquet Captain DEPARTMENT: Food & Beverage FLSA STATUS: Part-Time/Hourly/Non-Exempt ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high quality catering service for banquets. Essential Duties and Responsibilities * Directly responsible for supervising all catered events. This includes setup, execution, and tear down of all events. * Drive all components of event setup, ensuring staff follow instructions and complete tasks in allotted timeframes. * Supervise and train all banquet and bar staff on guest service standards and professionalism. * Conduct inspection of staff at start of shift to verify all staff uniforms are clean and appearances meet standards. * Prepare and distribute staff assignments with timelines for event day tasks including side work and breakdown. * Maintain all timeframes and adjust for changes during events for proper staff placement and steps of service. * Establish and maintain positive client relationships and interdepartmental relationships. * Submit requests for any auxiliary needs handled by administrative or operational/facility departments. * Upkeep smallwares equipment: instruct for proper usage, keep storage clean and organized, document damages/losses, and track any equipment transfers between facilities. * Conduct smallwares equipment inventory and dry goods/perishables inventory for rental/ordering for event needs. * Train and monitor staff on proper food handling techniques in concordance with Florida Health Code * Keep service areas clear of conditions and obstructions potentially hazardous to public safety. * Ensure staff maintain safe and clean work areas. * Ensure Florida health codes and liquor laws are followed. * Direct bar staff to make sure all necessary tools and products are in place for complete operation of bars. * Ensure proper handling during transit and behind the bar and of all bar products. * Confirm bar paperwork is accurate and bartenders are aware of service timeframes and bar service details. * Assist with preparation and set-up of event room when necessary. * Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Must pay attention to detail. * Must have excellent oral communication skills. * Must have strong customer service skills. * Must understand banquet captain responsibilities. * Must show competency in formal table settings and service steps. * Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. * Must have strong interpersonal skills. * Must be results driven. * Must have excellent organizational skills. * Must be compliant with Florida State Health Codes * Must complete TEAM's alcohol management training once hired. * Must have ServSafe certification once hired. Education and/or Experience * Four-year college degree in related hospitality field preferred * At least two year's experience food and beverage * Understanding of survey-based measures (Guest Experience) * Understanding of food handling and storage as regulated by Florida Health Code * Must be Excel and Word proficient. Other Qualifications * Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. * Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. * Constant reaching, standing, walking, and stooping. * Performing work through repetitive eye/hand coordination * Must be able to balance and have good manual dexterity. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at: ************************************* Recruiter: Sonya Brown ASM Global Jacksonville 300 A. Philip Randolph Blvd Jacksonville, FL 32202 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Captain DEPARTMENT: Food & Beverage FLSA STATUS: Part-Time/Hourly/Non-Exempt ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high quality catering service for banquets. Essential Duties and Responsibilities Directly responsible for supervising all catered events. This includes setup, execution, and tear down of all events. Drive all components of event setup, ensuring staff follow instructions and complete tasks in allotted timeframes. Supervise and train all banquet and bar staff on guest service standards and professionalism. Conduct inspection of staff at start of shift to verify all staff uniforms are clean and appearances meet standards. Prepare and distribute staff assignments with timelines for event day tasks including side work and breakdown. Maintain all timeframes and adjust for changes during events for proper staff placement and steps of service. Establish and maintain positive client relationships and interdepartmental relationships. Submit requests for any auxiliary needs handled by administrative or operational/facility departments. Upkeep smallwares equipment: instruct for proper usage, keep storage clean and organized, document damages/losses, and track any equipment transfers between facilities. Conduct smallwares equipment inventory and dry goods/perishables inventory for rental/ordering for event needs. Train and monitor staff on proper food handling techniques in concordance with Florida Health Code Keep service areas clear of conditions and obstructions potentially hazardous to public safety. Ensure staff maintain safe and clean work areas. Ensure Florida health codes and liquor laws are followed. Direct bar staff to make sure all necessary tools and products are in place for complete operation of bars. Ensure proper handling during transit and behind the bar and of all bar products. Confirm bar paperwork is accurate and bartenders are aware of service timeframes and bar service details. Assist with preparation and set-up of event room when necessary. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must pay attention to detail. Must have excellent oral communication skills. Must have strong customer service skills. Must understand banquet captain responsibilities. Must show competency in formal table settings and service steps. Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. Must have strong interpersonal skills. Must be results driven. Must have excellent organizational skills. Must be compliant with Florida State Health Codes Must complete TEAM's alcohol management training once hired. Must have ServSafe certification once hired. Education and/or Experience Four-year college degree in related hospitality field preferred At least two year's experience food and beverage Understanding of survey-based measures (Guest Experience) Understanding of food handling and storage as regulated by Florida Health Code Must be Excel and Word proficient. Other Qualifications Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Constant reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at: ************************************* Recruiter: Sonya Brown ASM Global Jacksonville 300 A. Philip Randolph Blvd Jacksonville, FL 32202 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Captain DEPARTMENT: Food & Beverage FLSA STATUS: Part-Time/Hourly/Non-Exempt ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high quality catering service for banquets. Essential Duties and Responsibilities Directly responsible for supervising all catered events. This includes setup, execution, and tear down of all events. Drive all components of event setup, ensuring staff follow instructions and complete tasks in allotted timeframes. Supervise and train all banquet and bar staff on guest service standards and professionalism. Conduct inspection of staff at start of shift to verify all staff uniforms are clean and appearances meet standards. Prepare and distribute staff assignments with timelines for event day tasks including side work and breakdown. Maintain all timeframes and adjust for changes during events for proper staff placement and steps of service. Establish and maintain positive client relationships and interdepartmental relationships. Submit requests for any auxiliary needs handled by administrative or operational/facility departments. Upkeep smallwares equipment: instruct for proper usage, keep storage clean and organized, document damages/losses, and track any equipment transfers between facilities. Conduct smallwares equipment inventory and dry goods/perishables inventory for rental/ordering for event needs. Train and monitor staff on proper food handling techniques in concordance with Florida Health Code Keep service areas clear of conditions and obstructions potentially hazardous to public safety. Ensure staff maintain safe and clean work areas. Ensure Florida health codes and liquor laws are followed. Direct bar staff to make sure all necessary tools and products are in place for complete operation of bars. Ensure proper handling during transit and behind the bar and of all bar products. Confirm bar paperwork is accurate and bartenders are aware of service timeframes and bar service details. Assist with preparation and set-up of event room when necessary. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must pay attention to detail. Must have excellent oral communication skills. Must have strong customer service skills. Must understand banquet captain responsibilities. Must show competency in formal table settings and service steps. Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. Must have strong interpersonal skills. Must be results driven. Must have excellent organizational skills. Must be compliant with Florida State Health Codes Must complete TEAM's alcohol management training once hired. Must have ServSafe certification once hired. Education and/or Experience Four-year college degree in related hospitality field preferred At least two year's experience food and beverage Understanding of survey-based measures (Guest Experience) Understanding of food handling and storage as regulated by Florida Health Code Must be Excel and Word proficient. Other Qualifications Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Constant reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at: ************************************* Recruiter: Sonya Brown ASM Global Jacksonville 300 A. Philip Randolph Blvd Jacksonville, FL 32202 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain complete knowledge of Sandbar food and beverage preparation, menu and specials. Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a POS Refill drinks as requested by customers. Able to accept different types of payment and make change. Able to interact with customers, management and co-workers in a friendly/fast manner Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene All customers must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders and making customers feel taken care of during their visit Keeping the bar stocked (beer, wine and liquor) and clean while always providing friendly and attentive service Maintain a clean work station Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings. Requirements Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Must be of legal age according to State regulations to serve alcohol. Basic mathematical, reading and writing skills. Excellent communication skills (including asking for clarification on tasks, policies and procedures). Multi-task oriented. Knowledge of workplace safety procedures Must have good command of the English language, both oral and written. Must be attentive. Must report to work when scheduled and on time with a positive attitude. Must complete Responsible Vendor training program (where applicable) Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 50 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long working hours and frequent weekend and evenings work. SBK2910

Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.Fri Mar 14th: 10am-4pm Job Overview:We are looking for a skilled Mixologist to craft exceptional cocktails and provide a unique drinking experience for our guests. The ideal candidate is passionate about spirits, ingredients, and drink presentation while ensuring excellent customer service. You will be responsible for creating signature cocktails, maintaining a well-stocked bar, and delivering an engaging and memorable experience for patrons. Responsibilities: Create & Craft Cocktails - Mix and serve both classic and innovative cocktails with precision and artistry Customer Interaction - Engage with guests, provide recommendations, and enhance the overall experience Knowledge of Spirits & Ingredients - Have extensive knowledge of liquors, bitters, syrups, and garnishes Maintain Bar Inventory - Monitor stock levels, order supplies, and minimize waste Ensure Responsible Alcohol Service - Check IDs, recognize intoxicated guests, and follow safety protocols Keep a Clean & Organized Bar - Maintain cleanliness, sanitize tools, and follow health regulations Work Under Pressure - Handle high-volume service while maintaining quality and accuracy Upsell & Recommend Drinks - Promote premium spirits, upsell specialty cocktails, and pair beverages with food Stay Updated on Trends - Continuously learn about new cocktail techniques, spirits, and bar industry trends Requirements: Experience: Prior bartending or mixology experience required Certification: TIPS, ServSafe, or other responsible alcohol service certification (varies by location) Skills: Strong knowledge of spirits, cocktail recipes, and bar equipment Personality: Outgoing, creative, and excellent customer service skills Physical Stamina: Ability to stand for long periods and lift heavy bottles or kegs Flexibility: Available to work nights, weekends, and holidays Preferred Qualifications: Experience in craft cocktail bars, fine dining, or high-end establishments Knowledge of molecular mixology, barrel aging, or advanced cocktail techniques Passion for mixology, flavor profiles, and unique ingredient pairings Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week Salary & Benefits:💰 Competitive pay + tips 📈 Growth opportunities within the hospitality industry 🍹 Staff discounts and potential for professional training Compensation: average $15 to $25 (hourly wage plus tips) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our IL community located at 10660 Validus Drive Jacksonville FL 32256 is looking for a Bartender to join our team. In this role you are responsible for beverage hospitality and services in the bar, lounge and other social areas in the community. Responsibilities: Provides hospitality beverage service to residents, family members and guests while maintaining and exceeding hospitality and service standards. Assists residents with beverage selections and responds to pertinent questions about beverage items. Practices safe, sanitary food and beverage handling and service. Reports any changes and/or concerns about resident beverage consumption or change of conditions to supervisor. Maintains neat and sanitized work area. Cleans and resets tables for hospitality service. Prepares the set up the bar and lounge for service. Restocks the bar for next day service. Assists in receiving of liquor and beverage supplies, and stocking according to oldest date first. Completes closing register reports. Maintains communications with Supervisor regarding inventory of products and services. Other duties as assigned. Qualifications: Culinary services and bartending experience preferred. Certification may be required per state requirements. Must comply with minimum age requirement per state regulations to serve alcohol (18 years of age in the state of Florida). If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004789

Job Classification JOB CATEGORY: Tipped Employee JOB TITLE: Bartender REPORTS TO: Service Manager PAY TYPE: Hourly, overtime eligible, full-time or part-time Bartender Job Scope Perform duties to ensure guests have a great experience consistent with our brand by handling all guest interactions from initial greeting to payment processing, working within the limits of standard or accepted practice. Bartender General Responsibilities • Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Service: Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations. (4) Teamwork: Support others in need without regard to rank or job duties. • Conform to our appearance and grooming standards • Be informed of menu options: (1) Know menu choices, options, and ingredients. (2) Help guests make choices. (3) Promote daily specials, appetizers, desserts, and premium beverages. (4) Maintain an awareness of potential ingredient shortages in the kitchen. • Greet and interact with guests, consistent with service standards • Present menus, recommend beverages and food options, answer guest questions, take orders, deliver food and drink, remove courses, and collect payment • Prepare bar drinks for bar guests and service bar orders for the dining room, following established recipes and standards • Execute all side-job duties as assigned by management • Demonstrate teamwork by supporting coworkers without regard to job titles or rank • Attend all scheduled employee meetings and bring suggestions for improvement • Perform other related duties as assigned by management Bartender Qualifications Education • High school diploma or equivalent preferred Experience and Skills • Previous serving experience required • Excellent oral communication skills • Positive interpersonal skills required • Must speak and read English fluently • Must be at least 18 years of age Bartender License/Certifications • Food Safety Manager Certification is a bonus Bartender ADA Information Physical requirements: • Must be able to speak, see, and hear • Requires close and distance vision • Walks and stands frequently • Walks for long periods of time, possibly extended distances • Frequently lifts/carries up to 20 pounds • Occasionally lifts/carries up to 40 pounds • Continually uses manual dexterity and gross motor skills • Reaches hands and arms in any direction, keeling and stooping repeatedly Bartender Work Conditions: • Indoor or outdoor • Varied weather conditions • With or near moving or mechanical parts • With or near high temperature surfaces and liquids • With or near toxic/caustic c

Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week Compensation: average $15 to $25 (hourly wage plus tips) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. MISSION: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. VISION: We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors. VALUES: Integrity - We will be open and honest in all activities. We will always do the right thing. Guest Focus - We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests. Respect - We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions. Community Volunteerism - Our business decision are guided by a shared commitment to being active and responsible members of the communities in which we work and live. Loyalty - We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision. Pursuit of Excellence - We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures. The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members. From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves. Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates. We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues. Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression. We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, expert knowledge of the menu, and a refined sense of hospitality. Servers are the primary point of contact for our guests throughout their experience and must ensure expectations are exceeded by offering personalized service in line with our fine dining standards. This role requires a high level of professionalism, attention to detail, and a passion for providing a memorable culinary experience. Key Responsibilities: Guest Service: Greet guests warmly and professionally, guiding them through the dining experience. Present menus, make recommendations, and answer questions about menu items, beverages, and specials with confidence and clarity. Offer expert guidance on wine pairings and beverage selections to compliment the guest's meal. Take accurate food and beverage orders, with diligence of all guests' preferences and dietary restrictions. Must then communicate clearly to the kitchen and bar teams. Provide attentive and personalized service throughout the meal and maintain awareness of each table's needs without being intrusive. Handle guest complaints or concerns with grace and efficiency, ensuring their satisfaction by working with the management team when necessary. Menu knowledge and presentation: Have a thorough understanding of the restaurant's menu, ingredients, preparation methods, and presentation to confidently describe dishes to guests. Stay informed about daily specials, seasonal menu changes, and any new dishes or beverages introduced to the menu. Ensure that all dishes are presented and served to the guests in accordance with fine dining standards and restaurant guidelines. Order Management and communication: Accurately input guest orders into the POS system, ensuring all modifications, allergies, and special requests are clearly noted. Coordinate with the kitchen and bar teams to ensure timely delivery of orders. Communicate effectively with back of house staff, server assistants, and other team members to ensure seamless service and guest satisfaction. Table Maintenance and Cleanliness: Ensure that tables are properly set before guests are seated, maintaining the highest standards of cleanliness and presentation. Monitor guest tables throughout their meal, refilling beverages, clearing plates, and ensuring each course is delivered promptly. Work closely with the server assistant to keep tables and the dining area clean, tidy, and well-organized. Upselling and Guest Engagement: Utilize suggestive selling techniques to recommend food, beverages, and wine pairings that enhance the guest's dining experience. Be knowledgeable about premium menu items, including wine, cocktails, and Chef specialties, to provide recommendations that align with guest preferences. Engage with guests to create a personalized and memorable dining experience, taking note of any special occasions or repeat guest preferences. Team Collaboration: Work collaboratively with the entire front of house team, including hosts, server assistants, and bartenders, to ensure efficient and seamless service. Assist teammates during busy service periods, covering sections or assisting with food delivery as needed. Maintain open communication with managers to address guest needs or service issues. Financial Responsibility: Present guests with accurate and timely bills, process payments, and ensure that the guest leaves satisfied with the service provided. Manage cash and credit card transactions in accordance with restaurant policies and procedures. Qualifications: Previous experience as a server in a fine dining or upscale restaurant setting is highly preferred. Excellent knowledge of food, wine, and beverage service, with a strong ability to make pairing recommendations. Strong verbal communication skills and the ability to engage with guests in a professional, personable manner. Ability to multitask and prioritize in a fast-paced, high-pressure environment. Familiarity with POS systems and cash handling. A polished, professional appearance and a commitment to delivering impeccable service. Skills & Responsibilities: Exceptional customer service skills and a passion for hospitality. A detail-oriented mindset with a focus on providing an elevated guest experience. Ability to anticipate guest needs and be proactive in delivering service without being prompted. Strong teamwork skills, working harmoniously with both front of house and back of house staff. A high level of integrity, reliability, and professionalism. Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift, carry, and transport items weighing up to 25lbs. Frequent bending, stooping, and reaching is required for table service. Flexibility to work evenings, weekends, and holidays as needed by the restaurants schedule.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Bartender $8.98 to $12 wages per hour, plus $9 to $13 average in tips per hour. Possible leadership position based on experience. **Now offering a $250 full-time employee sign-on bonus** M Shack - a modern burger joint that serves delicious fresh-ground burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails is seeking an experienced Bartender/Server with the ability to work a schedule that may include days, nights, weekends and holidays. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. As a professional Bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Engage with guests as they make food and beverage decisions Prepare alcohol and non-alcohol beverages for bar and restaurant guests Coordinate food orders with kitchen staff for bar guests Build a rapport with regular guests to keep them coming back Restock and replenish bar inventory and supplies Verify identification and age requirements of guests Handle cash, credit, and debit card transactions using a POS system Take pride in keeping the bar area clean, sanitized, and stocked Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous bartender experience 1-3 years Excellent knowledge of mixing, garnishing, and serving drinks Impeccable customer service and social perceptiveness Basic food safety understanding and practice Hardworking with a positive and upbeat attitude Comfortable working with a team in a fast-paced work environment Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Flexible work schedules to accommodate school, life, and family Fun and friendly work environment Opportunity to learn and grow with the company Compensation: $18.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Here is a list of breakdowns of Daily Prep responsibilities. DUTIES AND RESPONSIBILITIES Juice, Strain and Date all Fresh Juices Make and maintain all House made syrups Filling all ice wells and setting up the bar upstairs Keeping your work station clean during and after prep Harvesting and Filling Big Block Ice machine Preparing the Big Block Ice for service

Vito's Italian Restaurant in Saint Johns, FL is looking for a PART TIME Bartender 3+ years of experience required. We are open for dinner only. We are located on 116 Bartram Oaks Walk #101. Our ideal candidate is attentive, ambitious, and hard-working. Available to work one day during the week and weekends. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Details Osprey Cove Golf Club - St Marys, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.” Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.