Post job

Banquet server vs restaurant server

The differences between banquet servers and restaurant servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $24,558 average annual salary of a restaurant server.

The top three skills for a banquet server include wine, cleanliness and food service. The most important skills for a restaurant server are wine, exceptional dining, and guest satisfaction.

Banquet server vs restaurant server overview

Banquet ServerRestaurant Server
Yearly salary$29,017$24,558
Hourly rate$13.95$11.81
Growth rate10%10%
Number of jobs125,381141,250
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 48%
Average age2828
Years of experience--

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

What does a restaurant server do?

Also called food servers, restaurant servers perform food preparation, cleaning duties, and customer service in casual dining eateries and restaurants. The food servers stock supplies, handle credit cards and the cash register, and clean restaurant counters and tables. They provide assistance to restaurant patrons to take orders, deliver food, and answer customer questions. The skills they need include trustworthiness, organization, customer relations, and communication skills.

Banquet server vs restaurant server salary

Banquet servers and restaurant servers have different pay scales, as shown below.

Banquet ServerRestaurant Server
Average salary$29,017$24,558
Salary rangeBetween $20,000 And $40,000Between $15,000 And $37,000
Highest paying CityWashington, DCWashington, DC
Highest paying stateMassachusettsCalifornia
Best paying companyEndicott CollegeUniversity of California, Berkeley
Best paying industryProfessionalAgriculture

Differences between banquet server and restaurant server education

There are a few differences between a banquet server and a restaurant server in terms of educational background:

Banquet ServerRestaurant Server
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 48%
Most common majorBusinessBusiness
Most common college--

Banquet server vs restaurant server demographics

Here are the differences between banquet servers' and restaurant servers' demographics:

Banquet ServerRestaurant Server
Average age2828
Gender ratioMale, 37.5% Female, 62.5%Male, 40.8% Female, 59.2%
Race ratioBlack or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%Black or African American, 10.9% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 9.4% White, 52.2% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between banquet server and restaurant server duties and responsibilities

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Restaurant server example responsibilities.

  • Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
  • Input orders in micros and issue guest check for each order.
  • Prepare the groceries for the customer in their request baggage handing.3.
  • Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
  • Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
  • Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
  • Show more

Banquet server vs restaurant server skills

Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%
Common restaurant server skills
  • Wine, 28%
  • Exceptional Dining, 6%
  • Guest Satisfaction, 5%
  • Cleanliness, 5%
  • POS, 5%
  • Food Service, 5%

Browse food preparation and restaurant jobs