Banquet server jobs in Killeen, TX

761st Tank Battalion Ave Bldg 50 Fort Hood, TX 76544 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ***********************. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description Join the world of fine dining and embark on an exciting journey with us! We're looking for a passionate individual to elevate the ambiance of our upscale dining venue. We need a Fine Dining Server to be the welcoming face of our hotel in Waco, TX, providing exceptional service to our valued guests. Your role will involve skillfully preparing and serving meals, maintaining top-notch standards in the kitchen and dining areas, and showcasing the luxurious amenities and events at our location. If you're enthusiastic about creating memorable experiences and thrive in a fast-paced environment, we'd love for you to join our team and be part of something extraordinary. Compensation: $2.13 hourly Responsibilities: Presenting gourmet food and beverages to guests with courtesy and efficiency at our elegant dining venue in Waco, TX Maintaining exceptional cleanliness and hygiene standards in the work environment, and adhering to all food safety guidelines diligently Accurately taking customer orders and processing transactions following company protocols Providing detailed information on menu items, daily specials, and addressing any inquiries about food preparation and services Welcoming guests warmly and ensuring exceptional customer service throughout their dining experience Qualifications: Proficient in delivering outstanding customer service, ensuring guests have an exceptional dining experience Strong communication skills to effectively interact with customers and team members Collaborative team player with a demonstrated ability to work well in a team setting Knowledgeable about and compliant with food safety regulations and procedures About Company With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotel brings an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, KB Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.

Banquet Captain DEPARTMENT: Food and Beverage REPORTS TO: Food and Beverage Manager FLSA STATUS: Non-exempt/hourly As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities Must be able to communicate effectively, both verbal and written, in English. Must be able to make quick and accurate decisions. Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required. Supervises banquet servers. Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations. Meet with client prior to start of event to review menu and itinerary. Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations. Conducts lineup with the staff at the start of each shift. Inspects uniforms, reviews menus and event itineraries and provides a short training topic. Prepares Captain's Reports, detailing the function and comments of the Host (on-site contact) Promotes and maintains the highest level of customer service to all SAVOR guests. Determines when a guest should not be served additional alcoholic beverages in accordance with SAVOR policies. Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.) Observes food being served to ensure that food is correctly garnished and arranged Carries out responsibilities in accordance with the organization's/department policies and applicable laws. Responsible for consumption sheets. Ensure front and back of the house are maintained in a clean and orderly fashion. Ensure all closing duties for staff are completed before staff sign out Provide feedback on staff performance to manager and report disciplinary problems to manager and participate in the counseling of employees Foster and promote a cooperative working climate, maximizing productivity and employee morale Complete all paperwork and closing duties in accordance with departmental standards Review status of assignments and any follow‐up action with Banquet Manager and/or oncoming Supervisor Notify Manager when low on item such as lemons, creamers, coffee etc. All other duties assigned. Supervisory Responsibilities Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize multiple projects and meet strict deadlines Ability to work under minimal supervision Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed Must have professional attitude and appearance Some travel required Education and/or Experience High school diploma or GED One year's experience as a banquet server or banquet Captain Previous Supervisory experience preferred. Certificates, Licenses, Registrations Must have a current Food Handler's Certificate and be TIPS trained. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity Constant reaching, standing, walking and stooping While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Irregular hours dictated by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Banquet Captain DEPARTMENT: Food and Beverage REPORTS TO: Food and Beverage Manager FLSA STATUS: Non-exempt/hourly As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities Must be able to communicate effectively, both verbal and written, in English. Must be able to make quick and accurate decisions. Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required. Supervises banquet servers. Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations. Meet with client prior to start of event to review menu and itinerary. Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations. Conducts lineup with the staff at the start of each shift. Inspects uniforms, reviews menus and event itineraries and provides a short training topic. Prepares Captain's Reports, detailing the function and comments of the Host (on-site contact) Promotes and maintains the highest level of customer service to all SAVOR guests. Determines when a guest should not be served additional alcoholic beverages in accordance with SAVOR policies. Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.) Observes food being served to ensure that food is correctly garnished and arranged Carries out responsibilities in accordance with the organization's/department policies and applicable laws. Responsible for consumption sheets. Ensure front and back of the house are maintained in a clean and orderly fashion. Ensure all closing duties for staff are completed before staff sign out Provide feedback on staff performance to manager and report disciplinary problems to manager and participate in the counseling of employees Foster and promote a cooperative working climate, maximizing productivity and employee morale Complete all paperwork and closing duties in accordance with departmental standards Review status of assignments and any follow‐up action with Banquet Manager and/or oncoming Supervisor Notify Manager when low on item such as lemons, creamers, coffee etc. All other duties assigned. Supervisory Responsibilities Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to prioritize multiple projects and meet strict deadlines Ability to work under minimal supervision Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hour as needed Must have professional attitude and appearance Some travel required Education and/or Experience High school diploma or GED One year's experience as a banquet server or banquet Captain Previous Supervisory experience preferred. Certificates, Licenses, Registrations Must have a current Food Handler's Certificate and be TIPS trained. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily lifting and carrying up to 20 lbs. Up to 10 minutes at a time. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity Constant reaching, standing, walking and stooping While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Irregular hours dictated by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description: Barback/Utility A modern twist to Honkytonk! An all NEW Esperience, traditional dance hall customs and Premium Customer service! We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $16.00 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

Job Description If you're a talented bartender with a knack for creating memorable drinks, we want you to join our team at Perky Beans Coffee & PB Cafe in Leander, TX! Come work full-time or part-time, in a fun and dynamic environment where you can shine. Sound appealing? If so, please read on! This bartending position earns a competitive wage of $20 plus tips We provide incredible perks, including weekly pay, opportunities for advancement, a discounted meal each shift and free coffee drinks. If this sounds like a great opportunity for you to flex your customer service and mixology skills, apply today! WAKE UP AND GET ENERGIZED WITH PERKY BEANS COFFEE & PB CAFE From our humble beginnings as a mobile coffee truck on the streets of San Diego in 2013, Perky Beans Coffee has grown up and laid down roots in Leander, Texas. We are family-owned and operated, and since 2021, we've offered two concepts under one roof. Perky Beans Coffee is our complete coffeehouse with a drive-thru, offering a variety of delicious beverages as well as quick bites. Located right next door is PB Cafe, where our customers can sit down and order all the breakfast classics as well as items from our tasty lunch menu. Our mission is to serve delectable recipes with quality ingredients that keep our customers coming back. We are passionate about food and customer service. Additionally, we strive to be a partner with the community and support many local schools and non-profits in the Leander and Liberty Hill areas. Our team is family to us. We are ever-expanding, so there is no limit to what you could achieve with our company. Our fast-paced, energetic environment offers many opportunities for staff growth and development. We also reward our employees for their hard work with competitive wages and perks. YOUR DAY AS A BARTENDER As a Bartender at our cafe, you are more than just a drink-maker. You are a friendly face, a source of information about our offerings, and a vital part of our team. Using your excellent customer service abilities, you make each guest feel special and create a memorable experience for everyone who walks through our doors. Whether you're mixing drinks for brunch, lunch, or dinner, you provide attentive fast-casual beverage service that brings our customers back again and again. QUALIFICATIONS Experience as a bartender Knowledge about brunch drinks (mimosas, sangrias, etc) Ability to come up with seasonal craft cocktail menu items Ability to train other staff Are you attentive to detail and accurate in your mixology? Can you work quickly without sacrificing quality? Do you thrive in a fast-paced environment? If so, you might just be perfect for this bartending position. ARE YOU READY TO JOIN OUR TEAM? If this sounds like the right bartending job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Location: 78641 Job Posted by ApplicantPro

Join our vibrant team as a barback in the Food & Beverage industry. This role offers you the chance to learn valuable skills while working in a lively atmosphere. Enjoy the thrill of supporting our bartenders and ensuring our guests have a delightful experience! Key Responsibilities Restock beer, liquor, wine, mixers, and other bar supplies throughout the shift. Maintain cleanliness and organization of the bar area (e.g., wiping surfaces, washing glassware, taking out trash). Refill ice bins, garnish stations, napkins, straws, and other necessary supplies. Assist bartenders with basic prep tasks like cutting fruit or mixing simple ingredients. Retrieve kegs or bottles from storage and change out empty ones as needed. Collect and clean used glassware and dishes quickly and efficiently. Ensure compliance with health, safety, and sanitation standards. Assist in closing and cleaning the bar at the end of shifts. Occasionally help serve customers during peak hours under bartender supervision. What We Offer A fun and dynamic work environment. Flexible scheduling. Opportunities to learn and grow in the Food & Beverage industry. Who You Are A motivated individual with a passion for hospitality. A team player who enjoys working in a fast-paced environment. Ready to take on challenges and contribute to a positive atmosphere. Why Apply? Be part of a loving and supportive team. Gain hands-on experience in a bustling bar setting. Make lasting connections with colleagues and customers. Qualifications Food Handlers Certification or willing to obtain one TABC certification or willing to obtain one Location: Hilltop Tavern 13701 Woodway Drive Bldg #1 Woodway, TX 76712 Work schedule 8 hour shift Weekend availability Supplemental pay Tips

Job Description The Ruby Hotel is a boutique, independent hotel nestled on Brushy Creek in Round Rock, TX, just minutes from Austin. Our mission is simple: deliver warm hospitality, thoughtful service, and a welcoming environment that delights our guests while fostering a progressive, supportive workplace for our team. We are seeking a dependable and energetic Barback to support our bar and service operations. This role is essential to ensuring smooth bar service, guest satisfaction, and maintaining the highest hospitality standards. What You'll Do As a Barback, you'll work alongside the bartenders, chef, and service team to provide seamless support throughout bar operations. A typical day includes: Prepping, setting up, bussing, and breaking down the bar and service areas Supporting bartenders and chef with prep work for service Running food and beverages to guests promptly and efficiently Cleaning and restocking bar tools, glassware, dishes, and service stations as needed Maintaining cleanliness of bar areas, including ice bins, shelving, mixers, blenders, soda guns, and coolers Stocking beer, wine, and other bar supplies throughout service Assisting in guest service by occasionally taking food and drink orders Notifying a manager if a guest becomes intoxicated or disruptive Following all uniform and grooming standards Communicating effectively with bartenders, servers, and management to ensure smooth operations Hospitality Standards At The Ruby Hotel, every team member embodies our core hospitality values: Make eye contact Smile and engage first Use polite and professional conversation Ensure every guest feels welcome and cared for Requirements Highly dependable and team-oriented Comfortable working in close quarters with coworkers and guests Ability to lift, carry, and move items as needed during service TABC certification (required) Ability to follow property policies, procedures, and supervisory direction Personnel Standards Uniforms must be neat, pressed, and maintained in good condition Staff must present a clean, professional appearance at all times Team members should be engaged, friendly, and aware of their surroundings Familiarity with food and beverage menus, ingredients, and inventory is expected If you thrive in a fast-paced, guest-focused environment and want to be part of a supportive, dynamic team, we'd love to hear from you.

The Goat seeks to hire part time Bartenders to join Goat Nation at our LC Pflugerville location! Benefits to Joining Goat Nation as a Bartender: Access to Resort Style Pools and Fitness Facilities Employee Assistance Program Growth and Development Flexible Schedule Employee discounts Compensation: $5.35 hourly plus tip Bartender Responsibilities: This role is responsible for filling food and drink orders while providing a superb experience to all customers in a fun, professional manner. Responsible cash handling Responsible alcohol serving Bartender Qualifications: Minimum 1 year bartending experience At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTFOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism. Key Responsibilities Bartending Duties Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity. Make drink recommendations tailored to guest preferences and seasonal ingredients. Maintain a clean, organized, and fully stocked bar that complies with health and safety standards. Verify the age of patrons to enforce legal drinking age policies. Create a welcoming atmosphere that encourages repeat visits. Provide engaging and knowledgeable responses to guest inquiries about beverage offerings. Cashiering Duties Greet guests warmly and maintain a positive, professional attitude. Operate POS systems, registers, printers, and scanners with accuracy. Accept payments, issue receipts, make change, and maintain accurate cash handling. Assist customers with machine operation or technical difficulties as needed. Provide regular reports to management and assist with promotional campaigns. Run errands or assist with miscellaneous tasks as requested during down time. Qualifications Must be 21 years or older with a valid TABC certification . High school diploma or GED required. Prior experience in bartending and/or cashiering preferred. Strong interpersonal and communication skills. Detail-oriented and comfortable multitasking. Ability to stand for 6-8 hours and lift up to 50 pounds . Bilingual (especially in Spanish) is a strong plus. What Sets You Apart You are the heartbeat of the guest experience-bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.

Urgent Hiring: Talented Bartender at Tia Juanita's Fish Camp Do you thrive in a dynamic environment where you can showcase your mixology skills? Are you passionate about creating delicious beverages that leave customers wanting more? If so, we want you on our team! Join the vibrant team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine in a whimsical atmosphere. As a highly skilled bartender, you will play a crucial role in delivering an outstanding guest experience while honing your craft. Enjoy perks like a flexible schedule and paid training as you grow in your role! Main Responsibilities Taking and serving orders with enthusiasm Preparing a wide range of alcoholic and non-alcoholic beverages Recommending drinks based on customers' preferences Communicating with guests in a friendly and professional manner Maintaining a clean, stocked, and organized bar at all times Checking IDs to ensure legal drinking age compliance Qualifications Previous experience as a bartender or server Knowledge of beverage preparation and mixing An up-to-date bartending certificate (TABC) and food handler's certificate Basic computer and math skills Being able to multitask Strong teamwork and communication abilities Professional and positive attitude Flexibility to work various shifts This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day. Why Join Us? Be part of a growing restaurant brand with a rich family history Work in a fun and loving atmosphere Enhance your bartending skills with hands-on training Earn tips on top of your hourly wage Location: Tia Juanita's Fish Camp-Waco (4671 S Jack Kultgen Expy Waco, Texas 76706) If you're ready to shake things up and provide an exceptional guest experience, apply now to join our enthusiastic team! Work schedule Night shift Day shift 8 hour shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Paid training

Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary:To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. We'll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: Serve guests in a friendly manner; attending to the needs of each individual Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes Responsible for totaling bill, accepting payment, and making correct change for guests Request identification from guests and confirm it meets the legal drinking age Stock bar with liquor, beer, and wine Clean glassware and stock bar with the appropriate amount of glasses Other responsibilities that may be assigned Qualifications: Must be 21 or older Must have at least 1-year experience as a bartender and server Passion for providing hospitality to guests and coworkers Must be able to work with a minimum amount of supervision under varying conditions Flexibility to work varied hours, days, including some holidays Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $9.00 - $11.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

Collegiate Hotel Group is seeking a Bartender to join Hotel 1928 and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Ensures the bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverages, food and other equipment items, deposits cash drops and secures bank. Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Safe Serving certification required KNOWLEDGE, SKILLS AND ABILITIES Knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Team player Ability to exceed expectations of guests Detail-oriented BENEFITS/ PERKS Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Collegiate Hotel Group is an Equal Opportunity Employer.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications Be at least 21 years of age At least 2 years of restaurant bartending experience At least 1 year of craft cocktail experience Beer, wine, and cocktail knowledge Upbeat personality Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience. Key Responsibilities: Beverage Preparation: Mix and serve drinks according to recipes and customer preferences. Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages. Experiment with and create new drink recipes. Customer Service: Greet and interact with customers in a friendly and professional manner. Provide recommendations and answer questions about the menu. Take orders and serve drinks promptly and accurately. Address customer concerns and resolve issues to ensure satisfaction. Bar Maintenance: Keep the bar area clean, organized, and well-stocked. Maintain inventory of liquor, mixers, and other bar supplies. Ensure bar equipment is in good working order and report any issues. Cash Handling: Handle cash, credit, and debit transactions efficiently and accurately. Open and close registers, balance cash drawers, and process end-of-shift reports. Ensure compliance with cash handling and financial procedures. Compliance and Safety: Adhere to all local and state laws regarding the sale and consumption of alcohol. Check identification to verify the legal drinking age of customers. Follow health and safety regulations, including proper handling of food and beverages. Team Collaboration: Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience. Assist in training new bartenders and bar staff. Participate in team meetings and contribute to improving service standards. Event Support: Assist with setup and service for special events and private functions. Create and serve specialty drinks for themed events or promotions. Inventory Management: Monitor stock levels and place orders for supplies as needed. Conduct regular inventory checks and manage waste to minimize losses. Keep accurate records of sales and inventory usage. Qualifications: Experience: Previous experience as a bartender or in a similar role is preferred. Experience in a high-volume bar or restaurant setting is a plus. Skills: Strong knowledge of beverage preparation, including mixology techniques. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Proficiency in cash handling and point-of-sale (POS) systems. Knowledge: Understanding of local and state liquor laws. Knowledge of food safety and sanitation practices. Familiarity with different types of alcohol, beverages, and cocktail recipes. Personal Attributes: Friendly and outgoing personality with a positive attitude. Reliable and punctual with a strong work ethic. Detail-oriented with the ability to remember customer preferences. Flexibility to work varying shifts, including nights, weekends, and holidays. Working Conditions: Environment: Work in a bar or restaurant setting with exposure to noise and busy surroundings. Standing for extended periods and performing physically demanding tasks. Schedule: Full-time or part-time positions available, with shifts typically including evenings, weekends, and holidays. Must be able to work flexible hours to accommodate peak business times and special events.

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $6.00/Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $8 to $10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests' preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 - 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists-they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.