Banquet server jobs in Lafayette, IN

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Banquet Server! The Banquet Server's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction. BENEFITS: Competitive Salary! Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options! 401k with employer MATCH! Paid PTO! Uniforms Provided for most positions! Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: Greet all guest with eye contact and a warm welcome as they enter the dining area. Maintain a proactive guest service approach at all times. Assist with seating guests as needed (in the absence of the hostess) Provide fast, friendly professional and responsive customer service to hotel & restaurant guest & staff. Serve food and beverage in accordance with standards and in a professional courteous manner. Maintain knowledge of all menu items and composition Adhere to all Brand Standards regarding Food and Beverage and Service Assist with the set up and cleanliness of the Restaurant. Assist with clearing and set-up of tables Assist with restocking of supplies as needed Communicate effectively with Management and other Team Members Use Point of Sale (POS) system as required Perform other duties assigned by supervisor/ manager. Perform special daily projects assigned by supervisor/ manager SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests. Must maintain a neat and professional appearance upholding Company appearance standards at all times. Must be able to apply commonsense understanding, in carrying out instructions Must be able to comply in standardized situations with only occasional or no variation. Must be available to work flexible shifts, including Holidays. Must be able to work without constant supervision. Must be able to work well as a part of a team. Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required. PHYSICAL DEMANDS: While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell. Must be able to work with cleaning chemicals, warm temperature and able to work with all food products. Must regularly be able to carry and balance up to 25 pounds without assistance. Must be capable of effectively using close vision, distance vision, color vision and sense of smell. Able to operate in mentally and physically stressful situations QUALIFICATION STANDARDS: High School Diploma or equivalent is required. Six months Customer Service, hotel or restaurant experience preferred, but not required. Must have excellent customer service skills Must obtain TIPS certification within 30 days (if not certified). Must have excellent interpersonal and communication skills with a strong customer/client focus. EEO Employer

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Become a Culinary Server at Aster Place Assisted Living today! Now Hiring full-time servers! Day and weekends! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. Key Responsibilities of a Server include: Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. Assist in the preparation and portions of meal items according to the menu and resident diet requirements. Set up trays and carts in preparation for service to residents. Work with service staff to collect soiled trays and wash dishes. Cleans equipment as needed, maintaining a clean and sanitary workplace. Qualifications: Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. Preferred: Prior restaurant server experience. Required: Commitment to customer service Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders. Benefits and perks include: Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more. Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more. Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Team Culture: A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. *Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Bartender Position Type: Part Time Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun-demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge-every day is an opportunity to elevate play. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Requirements - Must be at least 21 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Our Server Assistants are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Server Assistants to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house. We are looking for the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Be ready and willing to assist fellow servers and server assistants as situations arise Experience Serving experience preferred Strong communication skills

Employer: Wingmen V, LLC. The primary purpose of this position is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention in Guests on the bar area of the restaurant. A qualified candidate will strive to WOW our guests every day. As a Bartender you will be responsible to successfully complete our alcohol training program. Previous restaurant experience is preferred. A qualified applicant must have good communication skills and have the ability to multi-task. This position requires you to stand for up to 8 hours during a shift and be able to lift 15 to 35 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Title: Bartender Hourly Pay: $15/hour Availability: Weekends required Join Our Team at Bub's! Are you ready to bring your bartending skills to a fun and lively atmosphere? At Bub's Burgers and Ice Cream, we pride ourselves on serving the best burgers in town, but we're also making a name for ourselves with our delicious margaritas! We're on the lookout for an enthusiastic bartender who loves mixing drinks, while having fun and creating an unforgettable experience for our guests while doing it! Learn what makes our drinks better and different than our competitors that keep making our customers coming back for more while showing off your skills and creativity! What We Offer: A vibrant, fast-paced work environment where teamwork is encouraged Competitive hourly pay of $15 A supportive and fun team culture Responsibilities: Prepare and serve our renowned margaritas and a limited selection of other beverages Provide excellent customer service and engage with patrons Maintain cleanliness and organization of the bar area Collaborate with the team to ensure a fantastic experience for our guests Requirements: Previous bartending experience is a plus, but we're willing to train the right candidate Must be available to work weekends Strong communication and interpersonal skills Ability to thrive in a fast-paced environment Valid Unrestricted Indiana Alcohol Server's Permit If you're ready to join a fun team and bring your bartending skills to Bub's, we want to hear from you! Apply today or visit us in person at Bub's Burgers and Ice Cream!

Job Description Job purpose Under the direction of the Restaurant Supervisor, the Waiter/Waitress is responsible for serving guests in accordance with established policy and procedures on an assigned shift. The server is also responsible for guest satisfaction and enjoyment while dining at the restaurant establishment. Duties and responsibilities Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Responsible for knowing all menu items, wine lists and beverage menus, restaurant table assignments, and serving procedures of the restaurant. Understand and follow pre-check, guest check, cashiering and ticket procedures. Complete set-up, opening and closing duties according to side work procedures. Maintain a work environment that is safe, professional, friendly, and conducive to a high level of productivity and performance. Amicably resolve guest related problems in a fast-paced environment. Relay guest concerns, complaints or compliments to the restaurant supervisor or manager as appropriate. Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors, and fellow employees. Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed. Maintain a clean, safe, hazard-free work environment within area of responsibility. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned. Qualifications High School Diploma or equivalent preferred. Ability to obtain a gaming license. Minimum of two (2) years' experience as a restaurant server in a high-volume environment. Demonstrated successful performance in a guest service role. Experience servicing large numbers of guests in a public environment. Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required. The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals. Ability to work occasional overtime and irregular hours. Benefits Medical (HSA available with High Deductible Health Plans) Dental Vision Life, AD&D (including voluntary options for employee, spouse, and/or children) Short-term Disability Long-term Disability 401k with match

Join our fun environment at Sahm's Village Ale House at WestClay as a bartender and make $4/hr plus tips! Role and Responsibilities Bartenders are responsible for providing our guests with an experience by cultivating drinks to fit any occasion. As a Bartender you will be tasked with: Preparing both alcoholic and nonalcoholic beverages to guests that are seated around the bar as well as making drinks to be distributed amongst guests seated at table in the dining areas. Provide great customer service by interacting with guests and providing drink options. Taking accurate orders. Ensure every customer is at least 21 years of age. Replenish the bar inventory. Ring in all beverages using a POS system. Efficiently process guest payments. Qualifications and Requirements Good verbal and written communication. Ability to stand at least 4 hours per shift and lift 50lbs. At least 21 years of age. Has obtained an Indiana Liquor License. Previous server experience. Ability to multitask in a fast-paced environment. Basic understanding of math. Preferred Skills Prior customer service experience Highschool Diploma or GED Benefits This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.

Job Description Bartenders at The Cake Bake Shop are expected to create a magical and one-of-a-kind experience for our guests by: Understanding the menu. This includes being well versed in all items (and recipes) with the ability to answer questions about ingredients, history of the item, flavor profiles, and pairings. Exhibiting poise and composure during a fast paced and busy shift. Working as part of a team to ensure that all guests have an elevated and unique experience. Working efficiently and effectively with Aloha POS. Ensuring accuracy of all orders and financial transactions. Maintaining a positive and upbeat attitude, engaging with our guests and with other team members. Adhering to our uniform and brand standards. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Benefits may include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: Weekend availability Flexibility to work both day and evening shifts Ability to pass a background check Ability to obtain an unrestricted IN liquor license Prior experience in fine dining preferred 2 years previous experience as a Server required

We are seeking a skilled bartender to join our team at our location in Carmel, IN. The ideal candidate will have previous bartending experience and be able to create a wide variety of drinks for our customers. Responsibilities include taking drink orders, preparing and serving beverages, and providing excellent customer service. The bartender will also be responsible for maintaining a clean and organized bar area, as well as checking identification to ensure customers are of legal drinking age.

World Famous Hotboys North is looking to add two bartenders to our team looking for at least one year experience able to handle a big bar top with table service as well fast fun environment pay will depend on experience good hourly good tips great people!! World Famous Hotboys are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Job Requirements: Must be able to stand, walk and stay on his/her feet for prolonged periods of time Lift up to 75 pounds at a given time Must be able to write (take orders from guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion Must be courteous, smile frequently, and express cheerful disposition at all times Must be able to engage guests in friendly, warm and light conversation Pay: $10+ TIPS Benefits: Employee Discount Flexible Schedule Shift: Day Shift Evening Shifts We pay well, and you'll make substantial tips on top of your hourly wage! Click on this link to apply today ************************************* View all jobs at this company

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Bartenders at The Cake Bake Shop are expected to create a magical and one-of-a-kind experience for our guests by: Understanding the menu. This includes being well versed in all items (and recipes) with the ability to answer questions about ingredients, history of the item, flavor profiles, and pairings. Exhibiting poise and composure during a fast paced and busy shift. Working as part of a team to ensure that all guests have an elevated and unique experience. Working efficiently and effectively with Aloha POS. Ensuring accuracy of all orders and financial transactions. Maintaining a positive and upbeat attitude, engaging with our guests and with other team members. Adhering to our uniform and brand standards. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Benefits may include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: Weekend availability Flexibility to work both day and evening shifts Ability to pass a background check Ability to obtain an unrestricted IN liquor license Prior experience in fine dining preferred 2 years previous experience as a Server required

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Bartender! Looking for a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. BENEFITS: Competitive Salary! Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options! 401k with employer MATCH! Paid PTO! Uniforms Provided for most positions! Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: In this role, you will be responsible for making cocktails and providing exceptional guest experiences, Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation. Ability to understand, read, write and speak basic English. And communicate with Team Members and Guests. Ability to work flexible shifts including weekends and holidays. Must have excellent customer service skills. Must be able to work as a part of a team. PHYSICAL DEMANDS: Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to walk, climb or balance, and talk or hear. Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Capable of effectively using close vision, distance vision, and color vision. Able to operate in mentally and physically stressful situations QUALIFICATION STANDARDS: Professional and Energetic High school education or equivalent is preferred. The right candidate will have at least one year of bar experience, knowledge of spirits and wine. Ability to create craft artisan cocktails and specialty Hotel experience preferred. EEO Employer