Banquet server jobs in Lancaster, PA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $15.00-$16.00 and is eligible for tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 7, 2025. Responsibilities Prepare, refill and serve beverages and wine for customers. Set up tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Have a customer-focused, positive and professional attitude. Be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must meet state age requirements for handling alcoholic beverages. Excellent customer service skills. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are seeking enthusiastic and professional Banquet Servers to join our events team. The ideal candidates will provide exceptional service during banquets, receptions, and other special events, ensuring a memorable experience for all guests. Key Responsibilities: Set up banquet rooms according to event specifications (tables, linens, silverware, glassware, etc.) Serve food and beverages efficiently and courteously Maintain cleanliness and organization throughout the event Respond promptly to guest requests and communicate effectively with kitchen and event staff Assist with breakdown and cleanup after events Follow all safety and sanitation policies Qualifications: Previous banquet or food service experience preferred Excellent customer service and communication skills Ability to work in a fast-paced environment and stand for extended periods Team-oriented with a positive attitude Flexible schedule, including evenings, weekends, and holidays Physical Requirements: Ability to lift up to 25 lbs Standing and walking for long periods Bending, stooping, and reaching

Dining Server - Evening Shift | Make Mealtime Special for Our Residents Location: Fairmount Homes - Ephrata, PA Shift: 4:00 PM - 7:00 PM | 9-12 hours/week | Every other weekend (Saturday & Sunday) Pay: $17.55 - $18.95/hour + $1 Evening Differential + $1.25 Weekend Differential Be part of something meaningful. At Fairmount Homes, mealtime is more than food-it's comfort, community, and care. As a Dining Server , you'll help create a warm, welcoming environment while serving residents in our skilled nursing and personal care areas. You'll also have the opportunity to learn and grow your skills alongside our talented Wheat Ridge cooks. Why You'll Love Working Here: Competitive pay with evening and weekend differentials Flexible, part-time hours - perfect for students, retirees, or those seeking extra income Employee discounts at the Fairmount Café Paid Time Off (PTO) 401(k) plan A friendly, team-oriented environment in a five-star, faith-based community What You'll Do: Assist cooks with preparing and serving quality meals while following safety and sanitation standards Deliver hot and cold foods, beverages, and nourishments to residents and designated locations Serve meals in collaboration with nursing team members in Healthcare and Personal Care areas Prepare toast, coffee, and beverages for meals Portion and serve sandwiches, salads, fruit, desserts, and condiments Set tables, clear dishes, and sanitize dining areas after meals Operate and maintain dishwashing equipment Stock and organize kitchen supplies as needed What We're Looking For: Basic knowledge of safe and sanitary food handling practices (we'll train you!) Good personal hygiene and professional appearance Ability to read, write, and follow oral and written instructions A positive, respectful, and team-oriented attitude About Fairmount Homes: Located on a scenic 50+ acre campus in rural Ephrata, PA, Fairmount is a five-star Continuing Care Retirement Community founded on Christ's love and Mennonite values. Our mission is simple yet powerful: to enrich the lives of those we serve. Apply Today! Come join a team where your work helps make each resident's day brighter-one meal at a time.

Job DescriptionDescription: The Banquet Captain will assist the banquet manager and chef with various events, supervision of events, and provide high standards of service of food to groups throughout service venues at Nook Sports. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Assist in the set-up of banquet equipment Maintain appearance standards of the events Greet guests that are being serviced at the food station Maintain portion control during events Serve food and beverages in appropriate timeframe Supervise servers to ensure quality service Check all stations and room prior to event All other duties as assigned Requirements: Basic Qualifications Must be 18 years of age or older Must have a valid driver's license Reliable and steady transportation to and from work Authorized to work in the United States Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Six months of banquet serving experience Previous experience directly supervising employees Experience serving covered and uncovered food trays Preferred Qualifications Must be able to work under minimal supervision Ability to remain calm in tense or stressful situations. Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines. Must be able to communicate effectively and follow directions both written and verbally Must be dependable, friendly, outgoing, and flexible Working Conditions Physical requirements necessary include walking, standing, bending, and lifting Must be able to lift a minimum of 50 pounds independently Required to work evenings, weekends and holidays

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

(Part-time 15-25 hours per week) Rate: $5 /hr plus tips Hours: MON-SUN 10:00 AM - 4:00 PM or 4:00 PM - 3:00 AM *Approx. 2-3 shifts per week, hours will vary depending on shifts Responsibilities: -Set-up and tear-down of the bar and bar areas -Light prep work for garnishments and drink ingredients -Preparing cocktails according to recipes -Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu -Providing exceptional customer service throughout the entire Guest experience -Collecting and processing payments Requirements: -Strong Communication Skills -Polite and friendly demeanor -1+ years of experience -Must be at least 21 years of age -Must be RAMP certified or willing to train Compensation: $5 /hr plus tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

**Penn State Health** - **Hershey Medical Center** **Work Type:** Part Time **FTE:** 0.50 **Shift:** Varied **Evening Shift Differential:** $2.00/hour **Night Shift Differential:** $2.50/hour **Hours:** varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient. **MINIMUM QUALIFICATION(S):** + No prior experience necessary. **PREFERRED QUALIFICATION(S):** + High school diploma or equivalent preferred **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamster Equivalent (PT/PRN) **Position** Host/Hostess (Part-time) - Main Kitchen **Location** US:PA: Hershey | Food Services | Part Time **Req ID** 82420

Do you love building relationships and creating exceptional guest experiences? We are hiring Bartenders to provide friendly, responsive service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a manner consistent with the mission of Vintner's Table and MAF Hospitality overall. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes Accept guest payment, process credit card charges, and make change if necessary Check identification of guests to verify age requirements for purchase of alcohol Clean and sterilize glasses, utensils, and bar equipment Balance cash receipts Record drink orders accurately and immediately enter into the register system Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging transportation for intoxicated guests Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Present drink menus, make recommendations, and answer questions regarding beverages, especially our wines Take beverage orders from serving staff and directly from guests seated at the bar Clean bars, work areas, and tables Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks Serve snacks or food items to guests seated at the bar Slice and pit fruit, and prepare other garnishes for drinks Ask guests who become loud and obnoxious to leave, or contact management to do so Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies Report all equipment problems and bar maintenance issues to the restaurant manager Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Plan, organize, and control the operations of bar Help complete prep work for the kitchen Create drink recipes Learn all aspects of Folino Estate wine and have the ability to walk a guest through a tasting as well as provide information and exemplary service Provide guests with information about Folino Estate, local areas, including giving directions Requirements: Basic knowledge of dining room and service procedures and functions Basic knowledge of wine service Basic mathematical skills Able to communicate effectively Able to handle money and operate a point-of-sale system Eighteen years of age or older; ability to pass RAMP training Able to work in a standing position for long periods of time (up to8 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds Benefits/Perks: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

B2 Bistro + Bar in Reading, PA is looking for one bartender to join our 70 person strong team. We are located on 416 Penn Ave. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs. This role pays an hourly rate of $9.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Must demonstrate ability to meet the company standards excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if they are unable to resolve or make a decision beyond the scope of standard decision-making. Ability to handle cash accurately is required. Always maintains clean and sanitary workstation. Ensures bar equipment is clean & well maintained. Qualifications Six months or more experience bartending. Bartending school and/or certification preferred. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are seeking enthusiastic and professional Banquet Servers to join our events team. The ideal candidates will provide exceptional service during banquets, receptions, and other special events, ensuring a memorable experience for all guests. Key Responsibilities: Set up banquet rooms according to event specifications (tables, linens, silverware, glassware, etc.) Serve food and beverages efficiently and courteously Maintain cleanliness and organization throughout the event Respond promptly to guest requests and communicate effectively with kitchen and event staff Assist with breakdown and cleanup after events Follow all safety and sanitation policies Qualifications: Previous banquet or food service experience preferred Excellent customer service and communication skills Ability to work in a fast-paced environment and stand for extended periods Team-oriented with a positive attitude Flexible schedule, including evenings, weekends, and holidays Physical Requirements: Ability to lift up to 25 lbs Standing and walking for long periods Bending, stooping, and reaching

**Penn State Health** - **Hershey Medical Center** **Work Type:** Full Time **FTE:** 1.00 **Shift:** Varied **Hours:** Varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient. **MINIMUM QUALIFICATION(S):** + Six (6) months of hospitality and/or diet related experience required. **PREFERRED QUALIFICATION(S):** + Experience understanding and dealing with therapeutic diets in a hospital setting preferred. **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamsters Local 776 **Position** Host/Hostess- Main Kitchen **Location** US:PA: Hershey | Food Services | Full Time **Req ID** 86828

Job Description As a Bartender at the Eden Resort & Suites, you are responsible for crafting and serving a variety of beverages to guests, making their experience a memorable one with your bartending expertise and friendly demeanor. Must meet the state minimum age to serve alcohol. Compensation: $10 per hour plus tips Responsibilities: Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take orders. Plan drink menus and inform customers about new beverages and specials. Select and mix ingredients, garnish glasses, and serve beverages. Check identification to ensure customers are of the legal age to purchase alcohol. Take inventory and order supplies to ensure the bar and tables are stocked. Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensure charges are accurate, return correct change to patrons, and balance the cash register. Maintain a clean work and dining area, remove trash, clean tables, and wash glasses, utensils, and equipment. Other duties as assigned by management. Qualifications: ESSENTIAL SKILLS: High level of professionalism. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink-mixing tools and techniques. Customer service oriented, ensures each guest has an excellent experience. EDUCATION AND EXPERIENCE REQUIRED: At least one (1) year of bartending experience is preferred. (OR) At least one (1) year of restaurant experience is preferred. PHYSICAL REQUIREMENTS: Ability to lift and carry up to twenty-five (25) pounds. Ability to stand and walk for extended periods of time. About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

Job Description Do you love building relationships and creating exceptional guest experiences? We are hiring Bartenders to provide friendly, responsive service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a manner consistent with the mission of Vintner's Table and MAF Hospitality overall. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes Accept guest payment, process credit card charges, and make change if necessary Check identification of guests to verify age requirements for purchase of alcohol Clean and sterilize glasses, utensils, and bar equipment Balance cash receipts Record drink orders accurately and immediately enter into the register system Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging transportation for intoxicated guests Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Present drink menus, make recommendations, and answer questions regarding beverages, especially our wines Take beverage orders from serving staff and directly from guests seated at the bar Clean bars, work areas, and tables Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks Serve snacks or food items to guests seated at the bar Slice and pit fruit, and prepare other garnishes for drinks Ask guests who become loud and obnoxious to leave, or contact management to do so Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies Report all equipment problems and bar maintenance issues to the restaurant manager Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Plan, organize, and control the operations of bar Help complete prep work for the kitchen Create drink recipes Learn all aspects of Folino Estate wine and have the ability to walk a guest through a tasting as well as provide information and exemplary service Provide guests with information about Folino Estate, local areas, including giving directions Requirements: Basic knowledge of dining room and service procedures and functions Basic knowledge of wine service Basic mathematical skills Able to communicate effectively Able to handle money and operate a point-of-sale system Eighteen years of age or older; ability to pass RAMP training Able to work in a standing position for long periods of time (up to8 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds Benefits/Perks: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs. This role pays an hourly rate of $9.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities * Must demonstrate ability to meet the company standards excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. * If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if they are unable to resolve or make a decision beyond the scope of standard decision-making. * Ability to handle cash accurately is required. * Always maintains clean and sanitary workstation. * Ensures bar equipment is clean & well maintained. Qualifications * Six months or more experience bartending. * Bartending school and/or certification preferred. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

**Penn State Health** - **Hershey Medical Center** **Work Type:** Part Time **FTE:** 0.50 **Shift:** Varied **Evening Shift Differential:** $2.00/hour **Night Shift Differential:** $2.50/hour **Hours:** varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient. **MINIMUM QUALIFICATION(S):** + No prior experience necessary. **PREFERRED QUALIFICATION(S):** + High school diploma or equivalent preferred **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamster Equivalent (PT/PRN) **Position** Host/Hostess - Main Kitchen **Location** US:PA: Hershey | Food Services | Part Time **Req ID** 88153

The banquet captain's main function is to promote and ensure guest, client and attendee satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, accurate service. Must be able to successfully execute an event from start to finish based on BEO. Schedule is based on book of business. Evenings, Weekends, and Holidays are required. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest, client and attendee Service Maintains guest, client and attendee service as the driving philosophy of the operation. Personally demonstrates a commitment to guest, client and attendee service in responding promptly to guest, client and attendee, client and attendee needs. Committed to making every guest, client and attendee satisfied. Meets or exceeds guest, client and attendee satisfaction measures. Ensures hotel / Brand standards and services contribute to the delivery of consistent guest, client and attendee services. Implements and practices guest, client and attendee service initiatives and performs to Gulph Creek Hotel Standards. Operations Maintain a through working knowledge of banquet set up, banquet bar procedures, POS systems, and paperwork. Ensure staff is in proper uniform, with nametag and good hygiene and sanitizing is maintained. Develop skills necessary to enable promotion of team members. Help employees acquire the skills to achieve their goals. Be completely knowledgeable of Hotel's emergency procedures and the responsibilities that are to be followed. Immediately notify manager of any emergency, security threat or hazardous situation. Record all opportunities, as described above, to keep communication lines open. Fill out Captain's Logs in a timely manner. Make sure the meeting space is clean and set according to BEO provided by sales, service meeting space and pre-function areas as needed, banquet event setup as required, connect with sales team as well as guests, clients and attendees, to make sure standards and requests are met as well as providing great customer service. Approach all encounters with guests, clients and attendees and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with company, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. Comply at all times with the company standards and regulations to encourage safe and efficient hotel operations. Other duties as required, from time to time, by Banquet manager may be assigned to you. SUPERVISORY RESPONSIBILITIES Manages and directs staff while overseeing a scheduled event from start to finish. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School Diploma or equivalent required. At least one-year supervisory position held in banquets. REASONING ABILITY Demonstrate the ability to anticipate and solve practical problems or resolve issues. LANGUAGE AND MATHEMATICAL SKILLS Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guest, client and attendees and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS Serve Safe preferred and RAMP training required PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals must be able to lift up to 30lbs. Following proper lifting procedures. Must be able to stand for 8 hour shifts. Must be able to carry trays. Must be able to show leadership abilities. Must have organizational skills and quick decision-making abilities.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs. This role pays an hourly rate of $9.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities Must demonstrate ability to meet the company standards excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if they are unable to resolve or make a decision beyond the scope of standard decision-making. Ability to handle cash accurately is required. Always maintains clean and sanitary workstation. Ensures bar equipment is clean & well maintained. Qualifications Six months or more experience bartending. Bartending school and/or certification preferred. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.