Banquet server jobs in Las Cruces, NM - 127 jobs

Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Positive customer service oriented attitude at all times Maintain proper grooming and dress code standards Work ethic encourages strong urgency and quality in a team environment Ability to undertake and complete multiple tasks Attention to detail Other Qualifications Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements include the ability to communicate verbally, walk, climb, kneel, and move around facility, heavy lifting, and carrying, stooping crawling and equipment operation. Work under adverse indoor/outdoor conditions including extreme heat and cold and exposure to dust, dirt, and cleaning agents. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We are looking for a competent Restaurant bartenders and servers, to take and deliver food and drink orders. You'll be the face of our restaurant and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Key Responsibilities: Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements. Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards. Train, support, and motivate team members to deliver consistent, high-quality service. Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried. Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]. Ensure compliance with all health, safety, and responsible service regulations. Communicate with management, culinary, and operations teams to ensure seamless event execution. Address guest needs and resolve service issues in a professional and timely manner. Event Operations & Setup Responsibilities: Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards. Pay close attention to detail when setting spaces to ensure accuracy and quality presentation. Possess knowledge of banquet configurations, catering setups, bar layouts, and concession stand requirements. Tear down and reset event spaces per specifications outlined on Banquet Event Orders (BEOs) or event plans. Clean and refresh meeting and event spaces as needed, including replacing soiled linens, replenishing beverages, restocking concessions, and resetting furniture. Continuously keep service corridors, pre-function space, and storage areas clean, organized, and unobstructed. Operational Support & Team Responsibilities: Act as a liaison with operations and event services teams to ensure smooth transitions between events. Participate as a back-of-house team member during special events, including assisting with food and beverage delivery, water/coffee service, ice drops, and concession support as needed. Assist during special event operations by supporting wait staff, bartenders, or concession workers to deliver the highest level of customer satisfaction. Attend and participate in weekly conversion meetings, BEO reviews, and pre-conference planning meetings as assigned. Supervise, train, and motivate operations staff to uphold service excellence and efficiency. Maintain a clean and organized work area at all times. Event Scheduling & Conditions: Must be available to work a flexible schedule, including nights, weekends, holidays, and special events as assigned. Duties are performed in both indoor and outdoor settings, often in varying weather conditions and noise levels. Qualifications Minimum of (5) years of banquets set up experience in large/high volume venue. High School Diploma or GED. Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment. Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays. Ability to stand/walk throughout shift. Must be able to work well in high pressure situations and remain flexible during last minute additions or changes. Must possess good communication skills both verbal and written. Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This position offers a competitive salary. Please send a copy of your most recent resume. Applicants that need reasonable accommodation to complete the application process may contact- ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ***********************************

Job Description The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

Qualifications The ideal candidate will have a passion for his or her work, a strong understanding of alcohol, and the ability to interact with customers on an individual basis. Be able to create new drinks for weekly features and be able to multitask About You • Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations • Thinks and acts quickly in a fast-paced, high-volume environment • Able to reach and bend and frequently and lift up to 30 pounds • Team player • Previous bartending experience is a plus

The Courtyard by Marriott at NMSU is looking for an enthusiastic and service minded Bartender/ Server/Bistro Cook & Banquet Server. Come work in a fun atmosphere and learn the Marriott brand. Associates have access to the Marriott Explore travel discount program! The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner. Duties and Responsibilities: Greet guests with a warm welcome, remain guest focused and nurture an excellent guest experience. Ensure customer satisfaction by handling bar transactions and food orders in a fast, efficient, and friendly manner. Ring drink orders into POS immediately, collect payment, and make correct change. Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed. Interact with customers, take orders and serve snacks and drinks. Adheres to proper food handling when assisting with serving or preparing food orders. The Bartender assists in food preparation and serving as needed. Assess customers' needs and preferences and make recommendations. Address any guest concerns in a calm and professional manner focused on creating a positive guest experience and involve a manager when necessary. Perform server functions for all food orders. Plan and present bar menu. Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times. Work with others to keep all areas cleaned and stocked. Keep work station clean and well organized. Check customers' identification and confirm it meets legal drinking age. Comply with all food and beverage regulations. Qualifications: Must have a current Alcohol Server Certification in the state of New Mexico. Previous Bartending Experience Preferred. Physical Requirements Requires the ability to type and use a telephone, computer or the POS System. Able to walk and stand throughout the duration of a shift Able to up to 50 pounds occasionally Able to bend and kneel occasionally

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs. Requirements:

Desert Oak BBQ Cowtown: Is opening its new Cowtown location very soon and looking for professional, high-energy mixologist with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The mixologist should be able to greet customers, learn about their preferences, answer questions, recommend menu items, also prepare and serve beverages. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties.

Job DescriptionBenefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, Slice and pit fruit and prepare other garnishes for drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Stock service areas with supplies such as coffee, food, tableware, and linens. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Take food and beverage orders from serving staff or directly from guests seated at the bar. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Record drink orders accurately and immediately after having received them into the register system. Accept guest payment, process credit card charges, and cash transactions if necessary. Balance cash receipts at the end of shift. Attempt to limit alcohol consumption to avoid any liability related to guests excessive drinking. Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Partake in all scheduled employee meetings and offers suggestions for improvement. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

Job DescriptionBenefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Be part of the Shack Girl team who are motivated, energetic, and excited to serve and lead the restaurant to success. The ideal Shack Girl possesses a welcoming and friendly personality, and exceptional customer service abilities. We believe the success of our restaurant is reflected in the customer service abilities of our Shack Girls. In addition, we offer Vision, Dental, Health benefits, Paid Vacation, and competitive wages. Are you ready to be part of our Shack Girl Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Restaurants bartender provides a pleasant drinking experience for our guests. As a Shack Girl, you are required to provide friendly, responsive service to create an exceptional dining experience; attend to the details and presentation of each order, prepare and maintain ingredients by following recipes. You are to promote our products in a positive and entertaining manner to all guests. Responsibilities: Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS, Slice and pit fruit and prepare other garnishes for drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Stock service areas with supplies such as coffee, food, tableware, and linens. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Take food and beverage orders from serving staff or directly from guests seated at the bar. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Record drink orders accurately and immediately after having received them into the register system. Accept guest payment, process credit card charges, and cash transactions if necessary. Balance cash receipts at the end of shift. Attempt to limit alcohol consumption to avoid any liability related to guests excessive drinking. Taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Partake in all scheduled employee meetings and offers suggestions for improvement. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Qualifications: Qualifications for bartender require obtaining TABC Certification, Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays.

Bartender - Join Our Team and Craft Unforgettable Experiences We are looking for energetic and personable Bartenders to join our team. In this role, you'll create memorable experiences for guests by crafting quality drinks, providing exceptional service, and fostering a welcoming atmosphere. If you thrive in a fast-paced environment and enjoy engaging with guests, this is the perfect opportunity for you. Why You'll Love Working With Us: Competitive pay + tips Flexible scheduling to fit your lifestyle Career growth opportunities within the company A fast-paced, fun, and team-oriented work environment Employee discounts and perks What You'll Do: Provide friendly and attentive service, ensuring an outstanding guest experience Craft high-quality cocktails and drinks with precision and efficiency Make food and drink recommendations and answer menu-related questions Maintain a clean and organized bar area, including bar tops, stools, and surrounding floors Handle guest concerns professionally and resolve issues to ensure satisfaction Follow all alcohol service regulations and company policies What We're Looking For: Previous bartending experience is preferred, but we're willing to train the right person Strong multitasking skills and the ability to work in a fast-paced environment A friendly and outgoing personality with a passion for hospitality Ability to stand for long periods and lift up to 50 lbs Must be at least 21 years old and have (or be willing to obtain) required certifications Availability to work nights, weekends, and holidays as needed If you're passionate about mixology, hospitality, and creating great guest experiences, apply today and become part of our team.

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.50 - USD $7.25 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability. Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must have current Food Handler and TABC certifications and the ability to keep them up to date. Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous banquet serving experience is a big plus Responsibilities and Duties: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service Respond to guest requests in a friendly, timely, and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Key Responsibilities: Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements. Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards. Train, support, and motivate team members to deliver consistent, high-quality service. Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried. Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]. Ensure compliance with all health, safety, and responsible service regulations. Communicate with management, culinary, and operations teams to ensure seamless event execution. Address guest needs and resolve service issues in a professional and timely manner. Event Operations & Setup Responsibilities: Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards. Pay close attention to detail when setting spaces to ensure accuracy and quality presentation. Possess knowledge of banquet configurations, catering setups, bar layouts, and concession stand requirements. Tear down and reset event spaces per specifications outlined on Banquet Event Orders (BEOs) or event plans. Clean and refresh meeting and event spaces as needed, including replacing soiled linens, replenishing beverages, restocking concessions, and resetting furniture. Continuously keep service corridors, pre-function space, and storage areas clean, organized, and unobstructed. Operational Support & Team Responsibilities: Act as a liaison with operations and event services teams to ensure smooth transitions between events. Participate as a back-of-house team member during special events, including assisting with food and beverage delivery, water/coffee service, ice drops, and concession support as needed. Assist during special event operations by supporting wait staff, bartenders, or concession workers to deliver the highest level of customer satisfaction. Attend and participate in weekly conversion meetings, BEO reviews, and pre-conference planning meetings as assigned. Supervise, train, and motivate operations staff to uphold service excellence and efficiency. Maintain a clean and organized work area at all times. Event Scheduling & Conditions: Must be available to work a flexible schedule, including nights, weekends, holidays, and special events as assigned. Duties are performed in both indoor and outdoor settings, often in varying weather conditions and noise levels. Qualifications Minimum of (5) years of banquets set up experience in large/high volume venue. High School Diploma or GED. Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment. Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays. Ability to stand/walk throughout shift. Must be able to work well in high pressure situations and remain flexible during last minute additions or changes. Must possess good communication skills both verbal and written. Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This position offers a competitive salary. Please send a copy of your most recent resume. Applicants that need reasonable accommodation to complete the application process may contact- ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Barback at The Elmont plays a crucial role in supporting the bar team by ensuring the bar is stocked, clean, and organized throughout the shift. The Barback works closely with bartenders to maintain a smooth and efficient operation, helping to create a great guest experience by keeping the bar area fully prepared and operational. REPORTS TO: Bar Manager LOCATION: The Elmont Pay: Hourly plus tips DUTIES / RESPONSIBILITIES: Set up all bar areas properly for opening, ensuring all necessary supplies, tools, and equipment are in place for service. Maintain the bar area in a clean, orderly, and well-organized manner, both during and after the shift. Assist bartenders by restocking supplies, handling routine tasks, and providing support during peak service times. Replenish ice, garnishes, and beverages as needed to keep the bar running smoothly. Clean and polish glassware as required to ensure cleanliness and presentation standards are met. Sweep and mop behind all bar areas at the end of each shift to ensure the bar space remains sanitary and well-maintained. Perform other duties as assigned or requested by management to support the bar operations. MINIMUM QUALIFICATIONS: Previous experience as a Barback or in a similar position is preferred but not required. Ability to work in a fast-paced, high-energy environment while maintaining a positive attitude. Strong communication and team-oriented skills. Ability to stand, walk, and lift for extended periods. Must be flexible and available to work nights, weekends, and holidays as required. WORKING CONDITIONS: Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.